It was all good but the ribs are the Best.Absolutely great Ribs
John Martone
We had the meat plates with sides all the food was very good. The people were really nice and took care of all our needs thanks. If you have the chance to dine there go.I drove 70 miles one way just for the food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Brisket and Ribs
tracy fontana
This is the BEST BBQ EVER- having it for over 40 years- now my kids have grown up w Zion! Thank you for keeping it open! The buttermilk pie is made by angels! Must have
Jason G.
(I posted this on the wrong page, this review was from June of 2021) I travel the country for work every week, and I really enjoy finding little gems like this!! I've had bbq from every region in these states, and I would by far say that this is now one of my top 3 favorite places for bbq!! I went with the recommendation of the young lady at the register, and I got the ribs and the sausage as well as some loaded Mac and cheese and some beans. All of it was absolutely amazing. The sausage was perfect, not chewy like you tend to find. The ribs were absolutely amazing! The smoke flavor, the tenderness, they were absolutely delicious! You can tell that they take pride in their food here. After I ate my food, I waddled back in to get a slice of pecan pie. Before I went back inside, I had the pleasure of hanging out near the smoker and had a good chat with Mr. Pickins one of their pitmasters. He told me a quick history of the town, the business and its owner, and a bit about himself too. This place is 1000% worth a visit if you are anywhere near it.
Daren Welsh
Good people making good barbeque. The brisket and cole slaw were exceptional.
Sean Benton
Great food and friendly folks.
Don Davis
This place has the BEST BBQ EVER! All meats are delicious, but the falling-off-the bone chicken is my favorite! The smoke smells wonderful!
Philip Greenberg
The ribs and chicken are fantastic and the sauce is to die for. The side are pretty fantastic as well
Alfred Cervantes
The ribs....Get The Ribs.
Derrick Jones
This place NEVER disappoints. Mouth watering as usual and tender.
Bbq there is Epic. Been going there and enjoying the place since the 1980s.
Jeremy Robertson (JrRobin)
This barbecue shack has very decent barbecue, other than the brisket being a little bit wet and bland having to be carried by the barbecue sauce. The ribs are great, the sides are great, the people are great, but when I went up there today I ordered a half pound of brisket, when I got the order it seemed kind of light but what am I to question the cooks. I went home and measured the half pound of brisket and it wasn't but just over 4 oz. My general experience with most barbecue places has been oversized portions being that the meat is cooked in large batches but being that both my ribs and brisket were undersized portions that was kind of disappointing.
Pat Duncan
Good chopped brisket sandwich
Shelly Sanchez Terrell
Definitely some of the best barbecue I’ve tasted ? The best sweet tea. Reminded me of my grandpa’s sun tea. Loved the potato salad and buttermilk pie ? So glad I watched the High on the Hog Netflix show and discovered this place. Staff is super welcoming and truly care about their barbecue. Ribs were yummy and still the cook felt they weren’t his best that day ?
It was all good but the ribs are the Best.Absolutely great Ribs
We had the meat plates with sides all the food was very good. The people were really nice and took care of all our needs thanks. If you have the chance to dine there go.I drove 70 miles one way just for the food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Brisket and Ribs
This is the BEST BBQ EVER- having it for over 40 years- now my kids have grown up w Zion! Thank you for keeping it open! The buttermilk pie is made by angels! Must have
(I posted this on the wrong page, this review was from June of 2021) I travel the country for work every week, and I really enjoy finding little gems like this!! I've had bbq from every region in these states, and I would by far say that this is now one of my top 3 favorite places for bbq!! I went with the recommendation of the young lady at the register, and I got the ribs and the sausage as well as some loaded Mac and cheese and some beans. All of it was absolutely amazing. The sausage was perfect, not chewy like you tend to find. The ribs were absolutely amazing! The smoke flavor, the tenderness, they were absolutely delicious! You can tell that they take pride in their food here. After I ate my food, I waddled back in to get a slice of pecan pie. Before I went back inside, I had the pleasure of hanging out near the smoker and had a good chat with Mr. Pickins one of their pitmasters. He told me a quick history of the town, the business and its owner, and a bit about himself too. This place is 1000% worth a visit if you are anywhere near it.
Good people making good barbeque. The brisket and cole slaw were exceptional.
Great food and friendly folks.
This place has the BEST BBQ EVER! All meats are delicious, but the falling-off-the bone chicken is my favorite! The smoke smells wonderful!
The ribs and chicken are fantastic and the sauce is to die for. The side are pretty fantastic as well
The ribs....Get The Ribs.
This place NEVER disappoints. Mouth watering as usual and tender.
Restaurantji Recommends
chicken and brisket were really good
Bbq there is Epic. Been going there and enjoying the place since the 1980s.
This barbecue shack has very decent barbecue, other than the brisket being a little bit wet and bland having to be carried by the barbecue sauce. The ribs are great, the sides are great, the people are great, but when I went up there today I ordered a half pound of brisket, when I got the order it seemed kind of light but what am I to question the cooks. I went home and measured the half pound of brisket and it wasn't but just over 4 oz. My general experience with most barbecue places has been oversized portions being that the meat is cooked in large batches but being that both my ribs and brisket were undersized portions that was kind of disappointing.
Good chopped brisket sandwich
Definitely some of the best barbecue I’ve tasted ? The best sweet tea. Reminded me of my grandpa’s sun tea. Loved the potato salad and buttermilk pie ? So glad I watched the High on the Hog Netflix show and discovered this place. Staff is super welcoming and truly care about their barbecue. Ribs were yummy and still the cook felt they weren’t his best that day ?