Pane e Vino

8945 S Fry Rd Suite A, Katy
(281) 391-2222

Recent Reviews

opentable dinner

Food and wine and service was amazing

Kamal Sadat

The service and food was great. Nice small atmosphere with occasional live music to set the mood. Great for date nights.

ignacio almuna

Came for lunch and had some of the best Italian food I’ve had in a while… props to the chef and the service staff for a great experience!Food was 10/10Service was even better, Natalia was great, and Jorge, the manager, was very nice and charismatic.Will definitely be coming back, I hear they have live music on the weekends!

Charles M

Great service and wonderful atmosphere for this little neighborhood gem. My only negative comment would be: Please don't over-cook the veal!It's so thin to begin with. Mine was tasty, but tough.Otherwise food was good.

Crystal G.

Drove 45 minutes from the city to eat here and was VERY disappointed. Got two of the cheese wheel pastas (added shaved truffle) and was instantly disappointed when I was presented with cold, undercooked pasta and barely any truffle to justify the added $10.00. (The photo is exactly how it was presented) It was not worth the $44 a plate. I was expecting better. Luckily we had a bottle of wine to push us through the dinner. Sad we couldn't have had a better experience and correctly cooked pasta.

opentable dinner

La comida es rica, el servicio , el lugar es agradable … Algo negativo : un poco más de variedad de pizzas..

nicoler

Food was fresh and amazing !!!

FrankS

Service was great, food outstanding well definitely be back!

Debbie H.

Honestly don't know how this place is in business. Ordered the octopus. It was like rubber. Literally couldn't cut it without a steak knife. Flavors weren't good either. The chef agreed it wasn't cooked right. They did try to do right and get something else for me which wasn't much better. ‍ Such a disappointment. Won't be back.

Chan N.

Visited at lunch time on Friday - Risotto was a disappointment. Rice was half cooked (it was hard, white, and crunchy on the inside), the chef told our server that it's supposed to be like this (Italian way). The server took my plate and came back with the same uncooked Risotto 5 mins later (added more water). Not sure if real Risotto is supposed to taste and look like this. Attaching the picture. Everything else was great (appetizer & pasta). Still gave a 4 star due to the excellent services and the server removed the charge for the Risotto (we did not eat).

Tiff

I was there for Houston Restaurant Weeks. The menu said guanciale, but it was actually bacon and the bacon was over cooked and bitter. The cacio e pepe was very watery (not a sauce that stuck to the pasta), and the pasta did not taste homemade. I also added on shaved truffles and they did not taste like anything (almost like they were old). I spoke to the waitress about t It and she said she talked to the chef and they were fresh, but they took the charge off of my account. The panna cotta was ok, but the sauce really didn’t have much flavor. The waitress was very sweet and very attentive.

PRISCILLAL

Made reservations at 5:15 knowing the restaurant closed earlier that evening. Got there only to find out the “kitchen would be closing in 15mjns”. Then why would that info not be posted on Open Table or the restaurant’s website?? We were so disappointed because the food is really good but had no idea we would have to make selections and order within minutes of arriving. Very disappointing so we left.

CindyT

We really enjoyed our first visit to Pane y Vino.

opentable dinner

Everything was delicious! Try the cheese pasta wheel, the noodles and cheese were so creamy and mouthwatering. Everything was flavorful from the appetizer to the dessert. Will definitely be back.

NikolaB

Great italian restaurant we visited during Houston Restaurant Week. Quiet and clean... food was good, but we were not blown away. We had a 3 course meal - best part was definitely the desert / panna cotta!

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