Where to begin. .Clark and his team have an A1 Fine-Dining Experience. You can tell the staff enjoy their time there, the food is made with complete excellence, and the atmosphere makes you forget you’re even in a small city in Utah.My colleague got ‘The Trump’ which was well worth it, and I got the Friend Salmon w/chips. You can’t complain about the portion sizes - we were well taken care of.Beer recommendation is the Squatters Hef.I really wanted a shirt -Clark hooked me up. .JKR Windows Team Approved ✅ 10/10 experience - Will be back without a doubt next time I’m passing through Richfield.
Traveling through town! Just off the beaten path, great atmosphere for a quality dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak- With Lumpy Mashed Potatoes & Peppered Country
Erica Suarez
Great service! Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Courtney D.
TLDR: Don't order the filet mignon. Listen to the reviews that tell you the meat is overcooked.Last weekend, we stopped in for dinner. Kid #1 ordered the chicken cordon bleu. Kid #2 ordered the queen cut of prime rib. I ordered the 8 oz bacon wrapped filet mignon. We got hot, yummy rolls with our soups (prime rib soup) and salad (delicious house-made ranch). The chicken cordon bleu was decently big, and the prime rib (ordered medium rare) was thick and juicy. Both kids had fries as their side. They both said the fries were good. I got the 8 oz filet mignon (ordered medium), which I assumed would be ONE 8 oz filet mignon...what I received was TWO 4 oz cuts that were no more than 1/2"-3/4" thick (each). There was no sear or grill marks on the filets, which I guess is good, because cooking these filets any longer would have resulted in them being completely inedible. They were long past being cooked to medium, and honestly, cooking that thin of a steak cut to a medium would be close to impossible. I only managed to eat one. I was jealous of kid #2's prime rib. That's what I should have ordered. He said it was under-seasoned (also mentioned on other reviews), and I had a bite, and agreed. Still, it was loads better than the filet. Nothing a little salt couldn't make better. My mashed potatoes and gravy were hot and the best thing on the plate. The carrots were very sweet.The kids also got dessert - cheesecake and pumpkin lava cake. We all sampled each, and agreed that the pumpkin lava cake was amazing.The service was great. The atmosphere was warm and inviting. Just don't order the "filet mignon"...
Atmosphere: 5
Food: 3
Service: 5
Tearyn Yarrington
WOW WOW WOW! Truly, the best dinner I’ve ever had!! I was speechless at the quality of food! We indulged with “The Trump” dinner. It was wildly delicious. The steak, so tender! The prawns (which the Owner/chef Clark made GLUTEN FREE) were MIND BLOWING! I’m already dreaming about coming back! Thank you Clark, Amber, and Jordan for taking such great care of us! You made our date night the best!!! We will be back! Anyone looking for Gluten Free, please visit Sage Brush Grill. You will not be disappointed!! 100/10 stars!
Atmosphere: 5
Food: 5
Service: 5
Steve Dafoe
Back again one week later, just as welcoming and fun as last time.Delicious food with a warm welcoming atmosphere!Shastel took great care of us.
Although the Sagebrush Grill is in a relatively small town, the food is top notch. Sagebrush Grill is easily the very best place for quality, fine dining food, in the area.From steak, seafood, and chicken, to pasta, they have something that is sure to please all that dine there. Every time we have eaten there, the staff have provided exceptional service. The atmosphere is alway relaxing with soft music playing in the background and the lights dimmed. We look forward to eating there again!Kid-friendliness: Kids menu available.Wheelchair accessibility: Easily accessible, no stairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Charbroiled Steak with Garlic Blue Cheese Butter, Dinner Salad, Sirloin Tips, Baked Potato, Roast Pork, Beef Tips, Buttered Lump Crab Meat, Southwest Ensalada with Fire Roasted Pork, Crab Fettuccine, Chicken Cordon Bleu
Brian Guthals
Fun atmosphere! Shastel was quick, efficient and had friendly service! Chef did an amazing creamy mushroom soup, fillet mignon, and never seen before pork tenderloin with brown sugar apples and red onions. And don't forget the other items like the huge baked potato and somehow we had enough room for creme brulee. Fabulous dinner!
Love everything on the Menu!? Service is always great and Restaurant is CLEAN??
Atmosphere: 5
Food: 5
Service: 5
Dawson Croxall
I love to eat here for dinner when my job takes me to Richfield. The food is pricy, but it is well worth it! Portions are generous (HUGE) and flavorful. Service was friendly, quick, and professional. Cool clubby jazz music was playing too, nice ambiance. The kitchen was also able to accommodate my coworkers dietary restrictions and modified the portabello mushrooms to be vegan upon request, which was much appreciated. Exterior building isn’t the prettiest but the experience is well worth it! Highly recommend the chicken cordon bleu.Vegetarian options: There are a few veggie options but keep in mind it is steakhouse so most of the main dishes are meat based.
Clark,executive chef, knows how to cook a prime rib roast and uses only the best
Atmosphere: 5
Food: 5
Service: 5
Kerry Ellis
We were the first ones in this evening and had a great experience!We ordered Prime Rib, Filet Mignon, and Cordon bleu. The salad and rolls came out first and were delicious. Rolls were warm like fresh out of the oven, and the salad was fresh and crispy. We had the perfect amount of time between dishes when the main course was served and it was IMPRESSIVE! Chef Ramsay move over. These plates are beautiful and everything was cooked to order. The vegetables were perfect with just the perfect little snap to them and very sweet. The meat was tender, cooked to perfection, and seasoned to die for. We all had a sampling of one another's plate and agreed 100%, this place is an A+.
Perfect extra well done steak. Service was very nice.
Atmosphere: 5
Food: 5
Service: 5
Harmony Dastrup
In an unsuspecting industrial building.... don't judge a book by its cover. Inside they make wonderful food! We had my husbands work Christmas party here (year after year) and it always hits. My daughter and i shared the chicken Alfredo and both got a flavored lemonade (my favorite part and i drunk at least 2). My husband got the filet mignon and raved about it. Great food! Great servers and great memories. Thanks for the service and merry Christmas
Atmosphere: 5
Food: 5
Service: 5
Zairen Brady
I recently had the privilege of dining at Sagebrush Grill in Richfield, Utah and I must say, it surpassed all of my expectations, once again. This steakhouse truly deserves a five-star rating!From the moment we entered, the ambiance was warm and welcoming. The charming rustic decor and comfortable seating created the perfect setting for a delectable meal. The staff were amiable, attentive, and well-informed, ensuring that we felt valued and well looked after throughout our dining experience.Now, let's discuss the star of the show - the steaks. Oh my goodness, they were absolutely exceptional. Cooked to perfection and bursting with flavor, each bite was an absolute delight. The menu offered a wide range of cuts and sizes, allowing us to select exactly what we desired. The steaks were tender, juicy, and flawlessly complemented by mouthwatering sides and sauces.Speaking of sides, the variety at Sagebrush Grill was truly impressive. From traditional mashed potatoes to crisp and fresh vegetables, every dish tasted remarkably fresh and was crafted with top-notch ingredients. The portion sizes were generous, ensuring that we left the restaurant feeling completely satisfied.Overall, Sagebrush Grill in Richfield, Utah is a genuine treasure. The exceptional quality of the food, the inviting atmosphere, and the knowledgeable staff all distinguish this steakhouse from the rest. Whether you're a local or just passing through, I highly recommend making a stop here for an unforgettable dining experience.
Where to begin. .Clark and his team have an A1 Fine-Dining Experience. You can tell the staff enjoy their time there, the food is made with complete excellence, and the atmosphere makes you forget you’re even in a small city in Utah.My colleague got ‘The Trump’ which was well worth it, and I got the Friend Salmon w/chips. You can’t complain about the portion sizes - we were well taken care of.Beer recommendation is the Squatters Hef.I really wanted a shirt -Clark hooked me up. .JKR Windows Team Approved ✅ 10/10 experience - Will be back without a doubt next time I’m passing through Richfield.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Filet Mignon, Sagebrush Wild Salmon & Chips-Hand Cut & Beer Battered, Cheese Butter, Buttered Lump Crab Meat
Traveling through town! Just off the beaten path, great atmosphere for a quality dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak- With Lumpy Mashed Potatoes & Peppered Country
Great service! Food was delicious.
Atmosphere: 5
Food: 5
Service: 5
TLDR: Don't order the filet mignon. Listen to the reviews that tell you the meat is overcooked.Last weekend, we stopped in for dinner. Kid #1 ordered the chicken cordon bleu. Kid #2 ordered the queen cut of prime rib. I ordered the 8 oz bacon wrapped filet mignon. We got hot, yummy rolls with our soups (prime rib soup) and salad (delicious house-made ranch). The chicken cordon bleu was decently big, and the prime rib (ordered medium rare) was thick and juicy. Both kids had fries as their side. They both said the fries were good. I got the 8 oz filet mignon (ordered medium), which I assumed would be ONE 8 oz filet mignon...what I received was TWO 4 oz cuts that were no more than 1/2"-3/4" thick (each). There was no sear or grill marks on the filets, which I guess is good, because cooking these filets any longer would have resulted in them being completely inedible. They were long past being cooked to medium, and honestly, cooking that thin of a steak cut to a medium would be close to impossible. I only managed to eat one. I was jealous of kid #2's prime rib. That's what I should have ordered. He said it was under-seasoned (also mentioned on other reviews), and I had a bite, and agreed. Still, it was loads better than the filet. Nothing a little salt couldn't make better. My mashed potatoes and gravy were hot and the best thing on the plate. The carrots were very sweet.The kids also got dessert - cheesecake and pumpkin lava cake. We all sampled each, and agreed that the pumpkin lava cake was amazing.The service was great. The atmosphere was warm and inviting. Just don't order the "filet mignon"...
Atmosphere: 5
Food: 3
Service: 5
WOW WOW WOW! Truly, the best dinner I’ve ever had!! I was speechless at the quality of food! We indulged with “The Trump” dinner. It was wildly delicious. The steak, so tender! The prawns (which the Owner/chef Clark made GLUTEN FREE) were MIND BLOWING! I’m already dreaming about coming back! Thank you Clark, Amber, and Jordan for taking such great care of us! You made our date night the best!!! We will be back! Anyone looking for Gluten Free, please visit Sage Brush Grill. You will not be disappointed!! 100/10 stars!
Atmosphere: 5
Food: 5
Service: 5
Back again one week later, just as welcoming and fun as last time.Delicious food with a warm welcoming atmosphere!Shastel took great care of us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Filet Mignon, Baked Potato
Although the Sagebrush Grill is in a relatively small town, the food is top notch. Sagebrush Grill is easily the very best place for quality, fine dining food, in the area.From steak, seafood, and chicken, to pasta, they have something that is sure to please all that dine there. Every time we have eaten there, the staff have provided exceptional service. The atmosphere is alway relaxing with soft music playing in the background and the lights dimmed. We look forward to eating there again!Kid-friendliness: Kids menu available.Wheelchair accessibility: Easily accessible, no stairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Charbroiled Steak with Garlic Blue Cheese Butter, Dinner Salad, Sirloin Tips, Baked Potato, Roast Pork, Beef Tips, Buttered Lump Crab Meat, Southwest Ensalada with Fire Roasted Pork, Crab Fettuccine, Chicken Cordon Bleu
Fun atmosphere! Shastel was quick, efficient and had friendly service! Chef did an amazing creamy mushroom soup, fillet mignon, and never seen before pork tenderloin with brown sugar apples and red onions. And don't forget the other items like the huge baked potato and somehow we had enough room for creme brulee. Fabulous dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Filet Mignon, Baked Potato, Roast Pork
Love everything on the Menu!? Service is always great and Restaurant is CLEAN??
Atmosphere: 5
Food: 5
Service: 5
I love to eat here for dinner when my job takes me to Richfield. The food is pricy, but it is well worth it! Portions are generous (HUGE) and flavorful. Service was friendly, quick, and professional. Cool clubby jazz music was playing too, nice ambiance. The kitchen was also able to accommodate my coworkers dietary restrictions and modified the portabello mushrooms to be vegan upon request, which was much appreciated. Exterior building isn’t the prettiest but the experience is well worth it! Highly recommend the chicken cordon bleu.Vegetarian options: There are a few veggie options but keep in mind it is steakhouse so most of the main dishes are meat based.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Cordon Bleu
Restaurantji Recommends
Clark,executive chef, knows how to cook a prime rib roast and uses only the best
Atmosphere: 5
Food: 5
Service: 5
We were the first ones in this evening and had a great experience!We ordered Prime Rib, Filet Mignon, and Cordon bleu. The salad and rolls came out first and were delicious. Rolls were warm like fresh out of the oven, and the salad was fresh and crispy. We had the perfect amount of time between dishes when the main course was served and it was IMPRESSIVE! Chef Ramsay move over. These plates are beautiful and everything was cooked to order. The vegetables were perfect with just the perfect little snap to them and very sweet. The meat was tender, cooked to perfection, and seasoned to die for. We all had a sampling of one another's plate and agreed 100%, this place is an A+.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Filet Mignon, Baked Potato, Chicken Cordon Bleu
Perfect extra well done steak. Service was very nice.
Atmosphere: 5
Food: 5
Service: 5
In an unsuspecting industrial building.... don't judge a book by its cover. Inside they make wonderful food! We had my husbands work Christmas party here (year after year) and it always hits. My daughter and i shared the chicken Alfredo and both got a flavored lemonade (my favorite part and i drunk at least 2). My husband got the filet mignon and raved about it. Great food! Great servers and great memories. Thanks for the service and merry Christmas
Atmosphere: 5
Food: 5
Service: 5
I recently had the privilege of dining at Sagebrush Grill in Richfield, Utah and I must say, it surpassed all of my expectations, once again. This steakhouse truly deserves a five-star rating!From the moment we entered, the ambiance was warm and welcoming. The charming rustic decor and comfortable seating created the perfect setting for a delectable meal. The staff were amiable, attentive, and well-informed, ensuring that we felt valued and well looked after throughout our dining experience.Now, let's discuss the star of the show - the steaks. Oh my goodness, they were absolutely exceptional. Cooked to perfection and bursting with flavor, each bite was an absolute delight. The menu offered a wide range of cuts and sizes, allowing us to select exactly what we desired. The steaks were tender, juicy, and flawlessly complemented by mouthwatering sides and sauces.Speaking of sides, the variety at Sagebrush Grill was truly impressive. From traditional mashed potatoes to crisp and fresh vegetables, every dish tasted remarkably fresh and was crafted with top-notch ingredients. The portion sizes were generous, ensuring that we left the restaurant feeling completely satisfied.Overall, Sagebrush Grill in Richfield, Utah is a genuine treasure. The exceptional quality of the food, the inviting atmosphere, and the knowledgeable staff all distinguish this steakhouse from the rest. Whether you're a local or just passing through, I highly recommend making a stop here for an unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Wrapped Filet Mignon, Dinner Salad