Vertical Diner

234 W 900 S, Salt Lake City
(801) 484-8378

Recent Reviews

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Veggiekathryn

I’m such a sucker for well-done diner food, and this is it. Just as good as I remember the non-vegan versions tasting!

Tofuttib00ty89

This place is so amazing , been coming for over a decade and it’s just a gem! Really one of the best vegan restaurants in the country!! Breakfast served all day! Great place to dine in or to go

puddlesforever

Hands down the best diner I’ve been to! The strawberry milkshake made me feel like a kid again and I had a hard time picking what to eat with so many options.

ClarkHill

I’ve been here several times. First time was great. Each following visit gets worse. Couldn’t even eat my lunch today. Don’t know what happened but it sucks now.

EmilySlaybaugh

I had the biscuits and gravy with tempeh bacon. The tempeh was amazing to die for.

Janece O. Hoopes CHt

So many options (all vegan!), it was hard to choose. The non- vegans with me said several times that they would be going back.
I had the La Mesa, which continued to be fabulously delicious to the last bite. (I had them trade the soyrizo for sautéed mushrooms).
Also loved the Mac & Cheese, the biscuits (gluten free) and gravy, the curry and the tiramisu.
The entire menu is available all day.
Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Wade Brinton

Great spot to get your vegan and gluten free dinning in! The blackberry ginger ale was spectacular. Who knew eating with no animal products or gluten could be so delicious. Highly recommend stopping by if you are in the area.

Atmosphere: 5

Food: 5

Service: 5

Elijah B

Everything about this place is 10/10. So many options, great staff, short wait. I got the chicken caesar salad w/fries and mac n cheese bites. The fry sauce was delectable and everything was seasoned just right. I had bariatric surgery 5 months ago, so eating all of this was literally impossible- and they would’ve charged full price for half portions(they said they were unable to change pricing with the system, which is completely fine), so I just got the whole thing and saved it. The salad was so crisp and fresh- and I don’t usually order salads from places because they often get soggy and disappointing- but this was fantastic and held up great as leftovers. Even if you’re not vegan, I highly recommend

Jessie Williams

Went in for dinner last Saturday evening and there was a guy named Jordan, he was very professional, super friendly, and had an extensive knowledge of their menu. He suggested the nacho mamas and I was not disappointed in the slightest. 10/10 would come back to eat again. Go see my guy Jordan! 😎

Atmosphere: 5

Food: 5

Service: 5

M LE

Satisfied our hankering for a biscuit and gravy breakfast, the gravy was delicious. Particularly loved the fried Mac and cheese bites with that mustardy dipping sauce as well as the flavorful and non greasy tofu scramble. Peanut butter milkshake was also quite a treat, and enough to share.

Atmosphere: 5

Food: 5

Service: 5

_MLE_

Satisfied our hankering for a biscuit and gravy breakfast, the gravy was delicious. Particularly loved the fried Mac and cheese bites with that mustardy dipping sauce as well as the flavorful and non greasy tofu scramble. Peanut butter milkshake was also quite a treat, and enough to share.

Joel B (JB)

Food was delicious. Cocktails excellent. Fast friendly service.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Howells Scoville

Excellent vegan food! 🌱

We’ve been dining here since it was Sage’s Cafe and Vertical Diner was in that old building in an older part of town. Jadyn just gave us the BEST service we’ve ever had here. 5 stars for him!! 👏🏼 Ciena was also very attentive and went above and beyond!! Really impressed with the service today!! 8/23/25

Atmosphere: 5

Food: 5

Service: 5

Tara Hoisington

Best Benedict I’ve ever had! They nailed it! Pancakes are fantastic too!

Atmosphere: 5

Food: 5

Service: 5

TLHarbinger

Wow that was the best Benedict. All the parts of it were excellent and the potatoes were perfectly cooked and seasoned.

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