Charcoal Chicken - Pakistani & Indian Cuisine

13969 Metrotech Dr, Chantilly
(703) 953-3700

Recent Reviews Order Online

Customers' Favorites

Charcoal Chicken Tandoori
Butter Chicken Biryani
Toss Tandoori Chicken
Chicken Tikka Masala
Chicken Tikka Kabab
Chicken Chapli Kabab
Karahi Chicken
Chicken Karahi
Chickpea Curry
Lamb Biryani

Menu

Karahi
Lamb Karahi (Boneless)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.
Paneer Karahi (Farmers Cheese)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.
Chicken Karahi (Boneless White Meat) (for 1)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.
Chicken Karahi (Bone-in) (for 2)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is prepared in an onion and tomato-based gravy topped with cilantro that will have you wanting to savor every last bite.
Chicken Karahi (Boneless white meat) (for 2)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is
Goat Karahi (Bone-In) (for 2)
Served with naan or basmati rice and a mouth-watering cilantro-mint chutney. Karahi is a fragrant Pakistani dish that is

Biryani
Butter Chicken Biryani
Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.
Chicken Biryani (Boneless White Meat)
Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.
Lamb Biryani (Boneless)
Our amazing biryani is cooked with a generous portion of basmati rice and meat. Prepared using a variety of layered Pakistani spices with a side of mouth-watering cilantro-mint-yogurt chutney and a cucumber-tomato-yogurt raita.

From the Grill (Kabab)
Chicken Tikka Kabob
Six succulent cubes of chicken breast marinated in yogurt, garlic, ginger, and spices.
Charcoal Wrap
Chicken Tikka Kabab wrapped in a tandoori naan, with fresh lettuce, tomato, onion, tzatziki sauce.
Charcoal Chicken (Tandoori) (1/4)
Leg and thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.
Charcoal Chicken (Tandoori) (1/2)
Leg "and" thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.
Chapli Kabab
Chapli kabab is a Pashtun-style minced kebab, made from ground chicken mixed with chopped onions, and tomato with various spices in the shape of a patty. It originates from Peshawar in Northwest Pakistan and is also known as the Peshawari kebab. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.
Chicken Seekh Kabab
Two tender rolls of succulent minced meat spiced with ginger, chili, coriander, cumin, skewered, and cooked on a grill. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.
Fish-Lahori Style
Lahori fish is known for a spicy distinct taste. It is a boneless basa fillet with a light, crispy, and crunch on the outside while moist, tender, aromatic, and jam-packed with flavors from the inside. All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.
Charcoal Combo
Chicken tikka (4 cubes), chicken seekh (1 skewer), and lamb seekh (1 skewer). All kababs are marinated in traditional colorful spices, all threaded onto skewers, and cooked to perfection and served with basmati rice, a fresh naan, chickpeas, and a mouth-watering cilantro-mint-yogurt chutney.
Lamb Seekh Kabab
Two tender rolls of succulent Lamb minced, mixed with ginger, chilli, coriander and spiced with cumin, skewered and cooked on grill.

Meat Curries
Butter Chicken
Our signature chicken is marinated overnight, oven-baked, and cooked in a delicious creamy tomato sauce & fenugreek sauce. Served with basmati rice & naan.
Chicken Tikka Masala
Chunks of white meat chicken barbecued on a grill and folded into a creamy tomato and onion sauce with house spices. Served with basmati rice & naan.
The Classic Chicken Curry
Our traditional curry is tangy with rich Pakistani spices and cooked with your choice of meat, onions, garlic, ginger, tomatoes.
Chicken Vindaloo
This tangy, spicy curry from Goa, India, has roots in vinh d'alho, a stew brought to the region by Portuguese colonists. Now an Indian restaurant staple, it comes in countless variations-some fiery, some mild-from the subcontinent to the states. Served with basmati rice & naan.
Lamb Saag Gosht
Lamb & Spinach
Punjabi Murgh Cholay
You can taste the flavour of punjab, specially lahore in this wholesome, rich and aromatic murgh cholay. A chicken and chickpea curry that is a popular street food and a brunch item.
Chicken Saag Gosht
Chicken & Spinach

Vegetable Curries
Saag Paneer Curry
Tender chunks of homemade cheese in homemade creamed spinach that has been lightly seasoned. Served with basmati rice & naan.
Peshawari Choley Curry
Peshawari choley is just one of the many delicious dishes from Punjab, and as the name suggests, has a hint of Peshawari style of cooking. Spicy and flavorsome garbanzo beans (chickpeas) cooked with onion, garlic, ginger, tomato, and spices to a mild sauce. Served with basmati rice & naan.
Shahi Paneer Curry
Homemade cheese cooked in fresh creamy tomato sauce with butter and mild Indian spices. Served with basmati rice & naan.
Saag Aloo Curry
Chunks of potato in homemade creamed spinach that has been lightly seasoned. Served with basmati rice & naan.

Desserts
Kheer (Rice Pudding)
Delicious cardamom-flavored rice pudding made with milk and garnished with almonds, pistachio nuts, golden raisins, and served chilled.
Kulfi
Mango, pistachio, almond, and malai (milk & cream).

Sab Alag Alag (A La Carte)
Chicken Seekh Kabab (1 Skewer)
Lamb Seekh Kabab (1 Skewer)
Peshawari Choley (Aka Channa, Aka Chickpeas)
1/4 Tandoori Chicken
Leg "and" thighs marinated in a yogurt and house spice mixture overnight that tenderizes the meat and adds a delicious tang.
Basmati Rice (Medium)
Special aromatic long grain basmati rice imported from Pakistani.
Cilantro-Mint-Yogurt Chutney Medium (8 oz)
Chapli Kabab (2 Patties)
Cilantro-Mint-Yogurt Chutney Medium (16 oz)
Chicken Tikka Kabab (3 pcs)
Side Salad
Lettuce, tomato, & onion with a side of mouth-watering cilantro-mint-yogurt chutney.
Cucumber-Tomato-Yogurt Raita Medium (8 oz)
A tangy mixture of cucumber, tomatoes, onions, and spices mixed with fresh homemade yogurt.
Onion Salad
Sliced onions and sliced jalapenos.
Lahori fish (Side)
Homemade Yogurt (8 oz) (Medium)
Cucumber-Tomato-Yogurt Raita Large (16 oz)
Homemade Yogurt (16 oz) (Large)

Meet Our Breads
Naan
Flatbread baked in tandoor (clay oven). Baked fresh in our tandoor (clay oven).
Garlic Naan
White bread baked in tandoor (clay oven) with a touch of garlic. Baked fresh in our tandoor (clay oven).

House Drinks
Mango Lassi
Refreshing yogurt drink blended with mangoes and homemade yogurt.
Water Bottle
Deer Park Bottle

Photos

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Recent Reviews

Dined in at this restaurant and ordered the charcoal chicken, lamb and goat Karahi with naan bread and chicken tikka as a side. I like the taste of charcoal chicken and the karahis. The spice level is perfect and delicious. Naan bread is very soft and fluffy. Chickpeas were ok and I felt that the chicken tikka could have been grilled better. Overall it’s a good place to dine in and the restaurant is renovated beautifully and was clean when I visited. The food taste is delicious...
October 2025
It was my first time stopping by, I saw it from across the road and assumed it was a Peruvian chicken or similar. To my surprise it was not, regardless I checked out the menu and decided to order the 1/4 charcoal chicken. For $10.60 it was quite a lot of food, much more than I imagined. The food was fresh and tasty. It came with plenty or rice, naan, some sort of onion salad and chick peas.

The service I received was fine, nothing to boast about but it was not...
October 2025
We absolutely love the food here, and the renovated dining room is gorgeous. It’s really starting to turn into a comfortable restaurant. All they have left to do is get rid of the styrofoam cups. 😉
September 2025

More Reviews

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Charcoal Chicken - Pakistani & Indian Cuisine

13969 Metrotech Dr, Chantilly, VA 20151
(703) 953-3700