Everything was great! Food, beverages, service..all good!
KimJ
We just had a delicious dinner. Wine,appetizers and meal were delicious! Service was excellent and Chef Woo is the best! DEFINITELY will be back soon.
Anthony G.
Brunch was outstanding. Great food and drinks topped off with frueny service and a great atmosphere! We'll definitely be back!
SusanH
Great brunch - portions a little light. Shrimp and grits made with broth which is awesome since cream and issue.
DonnaA
Service was great. My party shared a few flatbread pizzas and they were delicious. There was live music which was very good, but overall the noise level was a bit too high. Wish that could be turned down a bit so I could hear my table mates better. Will be back!
Jp C.
Great food and open seating. Seating is spacious, but the uncushioned, aluminum chairs are hard to sit in and slippery. I wonder if they are doing it on purpose so people don't stay long and they then have a higher table churn rate?Chicken rice soup is awesome. Perfectly savory and rice, not mushy, cooked just right. Lots of great vegetables and taste.The Cajun shrimp Cobb salad is awesome. Shrimp is perfectly seasoned and tasty, not mushy. The pickled onions make the salad even better.Ginger glazed Mahi Mahi is beautifully presented, cooked perfectly, and served with long grain rice, seared asparagus, and pickled onion. Nice sized portion of fish.Besides the chair, the other big negative is the live "entertainment," one mediocre (at best) singer/instrumentalist makes it nearly impossible to have conversations with people sitting just two or three feet away. Recommendation to the owner/manager - ditch the live entertainment, use SiriusXM or Musak background music inside so people can enjoy the food and drink.I very much recommend this place.
Scott
Good food. A bit high on the drink prices but will be back for the delicious food.
Jen Pardee
A new favorite lunch spot!After driving past this place many times, and even knowing some of the staff I finally stopped by and had lunch.Oh yes, I will be back if for no other reason, than the beverages. ???Onward to highlight a few other things, I love about Well Hung.1. Seasonal menus they change with the seasons.2. Super fresh ingredients and lots of flavor.3. Great ambiance and wine list.4. A variety of dishes on the menu.Add to this, they help you celebrate birthdays with a free glass of wine and birthday cupcake !! ?
Mike
I Enjoyed the experience. Certainly give it a try!
tess
Oysters on the half shell should always be served with crackers and tabasco, yet ours arrived with neither. When requested, they did a quick look and returned without any, as they had none to serve. (Note to manager...you have to have crackers and tabasco. Check out Fleet Landing in Charleston SC for reference) :) Oysters were fresh...just need proper accoutrements to finish.
Went for three flower bar but enjoyed great company and good food. Service is typically slower here but was very good and waitress attentive or a very picky group! :)
TinaR
The restaurant did not receive the reservation we made through Open Table but were very accommodating and seated us at the one available table they had despite being busy for Valentineâs Day. Very courteous staff and good service. It was our first experience at WellHung and will definitely try it again for brunch.
michele mills
Nice place! Much better inside than the photos show. It looks empty driving by but it’s actually well decorated. Glad roanoke has something other than a brewery! Chicken andouille pasta was delicious. I would not get the portebella fries again-couldn’t taste mushroom and very small. I think you’d be busier if the wine per glass price was lower. I think it was $11-15. Excellent staff and excellent menu.Parking: Parking across street very convenient
Lauren F.
We've been looking forward to brunch here for a while now and finally made it! As others have said, very open and could have a more cohesive ambiance. However, the live performer was a nice touch, though a bit odd for the morning. That being said, the food was amazing! We opted for a draft and a wine slushy. You really couldn't taste any wine in the drink but it had a nice tropical flavor. We also had portobello mushroom fries (unbelievably good, used the sauce on all our meals!) and the spinach and artichoke and full Monty flatbreads. None of use finished, but both had rich flavor and unique cheeses. Would return, but not as much of a stand out experience as we'd thought.
Lanita B.
Amazing!!! What an inviting atmosphere!AMAZING service by Amy!The food was worth the drive from Martinsville VA and Charlottes, NC!!#chefsPOMERGRANTEANDPEARcuttney should be bottled and SOLD!!!!!#Amy, we will be back!
Everything was great! Food, beverages, service..all good!
We just had a delicious dinner. Wine,appetizers and meal were delicious! Service was excellent and Chef Woo is the best! DEFINITELY will be back soon.
Brunch was outstanding. Great food and drinks topped off with frueny service and a great atmosphere! We'll definitely be back!
Great brunch - portions a little light. Shrimp and grits made with broth which is awesome since cream and issue.
Service was great. My party shared a few flatbread pizzas and they were delicious. There was live music which was very good, but overall the noise level was a bit too high. Wish that could be turned down a bit so I could hear my table mates better. Will be back!
Great food and open seating. Seating is spacious, but the uncushioned, aluminum chairs are hard to sit in and slippery. I wonder if they are doing it on purpose so people don't stay long and they then have a higher table churn rate?Chicken rice soup is awesome. Perfectly savory and rice, not mushy, cooked just right. Lots of great vegetables and taste.The Cajun shrimp Cobb salad is awesome. Shrimp is perfectly seasoned and tasty, not mushy. The pickled onions make the salad even better.Ginger glazed Mahi Mahi is beautifully presented, cooked perfectly, and served with long grain rice, seared asparagus, and pickled onion. Nice sized portion of fish.Besides the chair, the other big negative is the live "entertainment," one mediocre (at best) singer/instrumentalist makes it nearly impossible to have conversations with people sitting just two or three feet away. Recommendation to the owner/manager - ditch the live entertainment, use SiriusXM or Musak background music inside so people can enjoy the food and drink.I very much recommend this place.
Good food. A bit high on the drink prices but will be back for the delicious food.
A new favorite lunch spot!After driving past this place many times, and even knowing some of the staff I finally stopped by and had lunch.Oh yes, I will be back if for no other reason, than the beverages. ???Onward to highlight a few other things, I love about Well Hung.1. Seasonal menus they change with the seasons.2. Super fresh ingredients and lots of flavor.3. Great ambiance and wine list.4. A variety of dishes on the menu.Add to this, they help you celebrate birthdays with a free glass of wine and birthday cupcake !! ?
I Enjoyed the experience. Certainly give it a try!
Oysters on the half shell should always be served with crackers and tabasco, yet ours arrived with neither. When requested, they did a quick look and returned without any, as they had none to serve. (Note to manager...you have to have crackers and tabasco. Check out Fleet Landing in Charleston SC for reference) :) Oysters were fresh...just need proper accoutrements to finish.
Restaurantji Recommends
Went for three flower bar but enjoyed great company and good food. Service is typically slower here but was very good and waitress attentive or a very picky group! :)
The restaurant did not receive the reservation we made through Open Table but were very accommodating and seated us at the one available table they had despite being busy for Valentineâs Day. Very courteous staff and good service. It was our first experience at WellHung and will definitely try it again for brunch.
Nice place! Much better inside than the photos show. It looks empty driving by but it’s actually well decorated. Glad roanoke has something other than a brewery! Chicken andouille pasta was delicious. I would not get the portebella fries again-couldn’t taste mushroom and very small. I think you’d be busier if the wine per glass price was lower. I think it was $11-15. Excellent staff and excellent menu.Parking: Parking across street very convenient
We've been looking forward to brunch here for a while now and finally made it! As others have said, very open and could have a more cohesive ambiance. However, the live performer was a nice touch, though a bit odd for the morning. That being said, the food was amazing! We opted for a draft and a wine slushy. You really couldn't taste any wine in the drink but it had a nice tropical flavor. We also had portobello mushroom fries (unbelievably good, used the sauce on all our meals!) and the spinach and artichoke and full Monty flatbreads. None of use finished, but both had rich flavor and unique cheeses. Would return, but not as much of a stand out experience as we'd thought.
Amazing!!! What an inviting atmosphere!AMAZING service by Amy!The food was worth the drive from Martinsville VA and Charlottes, NC!!#chefsPOMERGRANTEANDPEARcuttney should be bottled and SOLD!!!!!#Amy, we will be back!