Great food and great service. The only downside is that I’m always so full from the apps and entree that I can’t fit any of the great sounding desserts in my stomach! I’m not much of a bbq rib/ brisket person, but Mill River may have changed my tune!
George Fitzgerald
Went for a few beers enjoyed the atmosphere and beer
Mercedes
Nice experience, great service. I got a salad and my spouse got brisket. We both enjoyed our meals and my spouse enjoyed their Fall-inspired beer as well.
Davi A.
The best BBQ I have had north of Kansas City. Great service and the food was delivered quickly.
Erica Martel
Ladies night was a hit tonight. Outdoor seating with the heaters that are like huge torches were absolutely the coolest. I'm not a big drinker but my friends loved the selection. Choose your own 4 types of beer flights for them and a hot chocolate liqueur drink for me. Devine! Portion sizes are huge so if your worried about cost, just know you will leave with a to go dish for later. Haha Worth it.
Stacy G.
The food a table of us 4 had was horrible. One got burnt chicken. One got a dozen wings no buffalo sauce as asked for and the wings were black. Two others had tacos that were so dry I asked for sour cream and the gold sauce. I got charged a $1.00 for a thimble of gold sauce! Chef was horrible and it wasn't the waitress fault she was sweet. I've never had bad meals here but today was noticeably bad. Wont be back for a while.
Cole Garrett Creek
Waited a hour and 15 minutes for a bowl a chili and the Shepards pie. Chili had no flavor, and the beans weren't even cooked all the way. Sheppard pie was an abomination of the dish. Brisket taste like it was cooked last week, bland ingredients, wasn't even hot after waiting that long. 5th time trying mill river bad experience everytime.
Kristy S.
Great food and beer. Loved the Maple Porter. Food was delicious bbq! Laid back stop for us on our travels.
Bill S.
Fantastic BBQ & Beer! Great, friendly service indoor and outdoor seating (in season!)
DISAPPOINTING. Was looking forward to enjoying some BBQ this was not the place for it. I understand the possibility of not having burnt tips, it implies that right on the menu. However, 6PM on a Thursday night a BBQ place with NO ribs? Poor management or poor restaurant? Everything was downhill from there. Wait staff was less than stellar and our waitress was training a new staff person. Sampler platter was just okay nothing to peak expectations or a return trip. Attentiveness was not there. I wish the food could have been somewhat spectacular but it wasn't. It did take more than 35 minutes between appetizers and entrees.... Ambiance, I couldn't tell you, I was facing a wall in front of me and a room divider you couldn't see over next to me.
Daniel Marcum
I have been to this establishment a handful of times, and I've always had a good experience. Last night was not the case. The service was extremely slow, spanning from the waitstaff to the kitchen, which made me wonder if there was anyone even in the kitchen! No food for the entire seating area came out for 40 minutes. Then, everyone started getting their food one plate after another. It was kind of odd. Overall, we were there over an hour before our nachos starter came out. During said time, out beer glasses sat empty for 30 minutes. We ended up taking our entrée, the classic burger, home with us. Total time spent at restaurant, one hour and 43 minutes.On to the food. The worst nachos ever. We ordered the pulled pork nachos, and the pork was larger chunks, with no sauce. Bland as hell. Dry and the bottom layer were soggy chips from the grease of the pork. Again, there is no additional flavor profile. Pico/salsa, or whatever that was dry and bland. The burger was very greasy and undercooked. The fries had clearly sat in oil for what tasted like all day, then flash fried. Made my stomach hurt.I hate to put them on blast like this because they have good food and I have had good service there. I just hope they hear this and do better. Also, they offered a discount based on how long we waited. On a $70 bill, they took $3.65 off. ??? At the very least, take one round of drinks and comp that! ?
Lise Marcogliese
Very nice. The service was perfect. Large selection of beers. There is the tap house with outdoor seating and the smoke house who also has outdoor seating. The food menu is different. We chose the Smoke house. We had pull pork tacos and the burnt ends platter. The food was very good. Suggest to make reservation, we had to sit at the bar it was the only option without reservation. At the Tap House you can get pizza.
Chelsey Gagne
Ben was amazing. Food was on point, and the sipping something sours were the perfect flavors for a sunny day.
Paulie Boy
The food was good as well as the service, but the night soon ended when we were told that our hour and a half was up, and we needed to leave, ? before we even got our check.
Great food
Great food and great service. The only downside is that I’m always so full from the apps and entree that I can’t fit any of the great sounding desserts in my stomach! I’m not much of a bbq rib/ brisket person, but Mill River may have changed my tune!
Went for a few beers enjoyed the atmosphere and beer
Nice experience, great service. I got a salad and my spouse got brisket. We both enjoyed our meals and my spouse enjoyed their Fall-inspired beer as well.
The best BBQ I have had north of Kansas City. Great service and the food was delivered quickly.
Ladies night was a hit tonight. Outdoor seating with the heaters that are like huge torches were absolutely the coolest. I'm not a big drinker but my friends loved the selection. Choose your own 4 types of beer flights for them and a hot chocolate liqueur drink for me. Devine! Portion sizes are huge so if your worried about cost, just know you will leave with a to go dish for later. Haha Worth it.
The food a table of us 4 had was horrible. One got burnt chicken. One got a dozen wings no buffalo sauce as asked for and the wings were black. Two others had tacos that were so dry I asked for sour cream and the gold sauce. I got charged a $1.00 for a thimble of gold sauce! Chef was horrible and it wasn't the waitress fault she was sweet. I've never had bad meals here but today was noticeably bad. Wont be back for a while.
Waited a hour and 15 minutes for a bowl a chili and the Shepards pie. Chili had no flavor, and the beans weren't even cooked all the way. Sheppard pie was an abomination of the dish. Brisket taste like it was cooked last week, bland ingredients, wasn't even hot after waiting that long. 5th time trying mill river bad experience everytime.
Great food and beer. Loved the Maple Porter. Food was delicious bbq! Laid back stop for us on our travels.
Fantastic BBQ & Beer! Great, friendly service indoor and outdoor seating (in season!)
Restaurantji Recommends
DISAPPOINTING. Was looking forward to enjoying some BBQ this was not the place for it. I understand the possibility of not having burnt tips, it implies that right on the menu. However, 6PM on a Thursday night a BBQ place with NO ribs? Poor management or poor restaurant? Everything was downhill from there. Wait staff was less than stellar and our waitress was training a new staff person. Sampler platter was just okay nothing to peak expectations or a return trip. Attentiveness was not there. I wish the food could have been somewhat spectacular but it wasn't. It did take more than 35 minutes between appetizers and entrees.... Ambiance, I couldn't tell you, I was facing a wall in front of me and a room divider you couldn't see over next to me.
I have been to this establishment a handful of times, and I've always had a good experience. Last night was not the case. The service was extremely slow, spanning from the waitstaff to the kitchen, which made me wonder if there was anyone even in the kitchen! No food for the entire seating area came out for 40 minutes. Then, everyone started getting their food one plate after another. It was kind of odd. Overall, we were there over an hour before our nachos starter came out. During said time, out beer glasses sat empty for 30 minutes. We ended up taking our entrée, the classic burger, home with us. Total time spent at restaurant, one hour and 43 minutes.On to the food. The worst nachos ever. We ordered the pulled pork nachos, and the pork was larger chunks, with no sauce. Bland as hell. Dry and the bottom layer were soggy chips from the grease of the pork. Again, there is no additional flavor profile. Pico/salsa, or whatever that was dry and bland. The burger was very greasy and undercooked. The fries had clearly sat in oil for what tasted like all day, then flash fried. Made my stomach hurt.I hate to put them on blast like this because they have good food and I have had good service there. I just hope they hear this and do better. Also, they offered a discount based on how long we waited. On a $70 bill, they took $3.65 off. ??? At the very least, take one round of drinks and comp that! ?
Very nice. The service was perfect. Large selection of beers. There is the tap house with outdoor seating and the smoke house who also has outdoor seating. The food menu is different. We chose the Smoke house. We had pull pork tacos and the burnt ends platter. The food was very good. Suggest to make reservation, we had to sit at the bar it was the only option without reservation. At the Tap House you can get pizza.
Ben was amazing. Food was on point, and the sipping something sours were the perfect flavors for a sunny day.
The food was good as well as the service, but the night soon ended when we were told that our hour and a half was up, and we needed to leave, ? before we even got our check.