Swiss Fondue By Heinz

48 S Main St, Stowe
(802) 999-8785

Recent Reviews

Paola da Luz Bayne

Came to Stowe to celebrante my 5th anniversary ! Great time in town until the time went to this restaurant. It took a long time to place our order and when it came my cheese fondue was the worst fondue I ever had! I don’t recommend this restaurant for anyone. The owner Heinz was SO rude. The only bright side was the server was nice. But please stay away from this place!

Tamara C.

Heinz is delightful as the authentic owner. My boys and I were visiting from CA and went for my son's 21st birthday. It is super authentic, with a good array of sauces to choose from. We were there in the off-season but I can only imagine how charming it must be in the winter! Heinz made everything special and started us off with an alcoholic punch with fruit in it - YUM! I highly recommend this stop as a quaint, "Swiss Alps" get-away from someone who knows what he's talking about. Heinz is half the draw. Don't skip the chocolate fondue at the end - delicious! My only recommendation is to increase the wine list. I live near Napa and was really hoping for some choices. Only one brand of wine :(

Scott N.

One of the nicest meals I have had in a long time! The restaurant has a very intimate and homey feel. The service was attentive and very warm and welcoming. We started with a special Prosecco punch with fruit. Yum! The Raclette appetizer was amazing! A small but very good wine list to complement your meals. We had shrimp, beef and cheese fondue. Everything was very fresh and the sauces were quite tasty. We finished our meal with the chocolate fondue, a specialty coffee and a great conversation with Heinz. We will be back soon!

leoxvergani

Thank you very much for the nice Review Best Heinz

Arthurboutry

Thank you very much for the great Review Best Heinz

Cindy9903

Your Review has been greatly appreciated thank you very much Best Heinz

tucktuck802

Amazing service & amazing food! The owner was kind and fun & was very helpful, it was our first time at a fondue restaurant. Highly recommend!

George Beitzel

A delicious piece of Switzerland here in Stowe. The owner Heinz and his wife Mai are the real deal. Always love his version of raclette cheese appetizer, followed by generous beef and cheese fondues. Leave room for traditional chocolate fondue for dessert. Last, splurge for a bottle of Swiss Dole red wine. This is a really fun dining experience in a little Swiss chalet.

samanthamQ6903ON

The food and atmosphere are great! Take a trip to Switzerland! The fondues, raclettes and Gluhwein were delicious.

Jamie D.

This place is great! We had the racklette appetizer, cheese fondue and shrimp and beef beef broth hot pot. Everything was delicious. Really cute place very similar to European restaurants. Highly recommend. We will be back next time we're in Stowe.

SCS330

hello little lady i miss you ...thank you very much for the nice review...hopefully i see you soon all the best to you and your family Heinz

Shannon Whelan

So glad we popped in and checked this place out! I really felt like I was in the Swiss Alps, it was such a treat! We walked in on a Monday evening and asked if they had room for us. They sat us at a large table in the front of the restaurant. We ordered some potato leek soup and the shrimp fondue, as well as a nice bottle of French red wine. While we sipped on the wine we chatted with the owner Heinz. He told us about his background, a bit about Switzerland, and how long he owned the restaurant. He was adorable! We loved him. We actually invited him to come sit with us, but he refused. Told us he couldn't drink anymore. Such a nice guy, I actually hugged him before he left for the evening.The shrimp came before the soup (no biggie), so we sat and cooked our shrimp and matched the shrimp with the four different sauces it came with. How fun! After that came out potato leek soup, which was very tasty with the fondue bread. Perfect after skiing dinner! Very romantic, cozy, and such a friendly spot.

Shannon W.

So glad we popped in and checked this place out! I really felt like I was in the Swiss Alps, it was such a treat! We walked in on a Monday evening and asked if they had room for us. They sat us at a large table in the front by the bar. We ordered some potato leek soup and the shrimp fondue, as well as a nice bottle of French red wine. While we sipped on the wine we chatted with the owner Heinz. He told us about his background, and how long he owned the restaurant. He was adorable! We loved him. We actually invited him to come sit with us, but he refused. Told us he couldn't drink anymore as he used to drink too much back in the day. Such a nice guy, I actually hugged him before he left for the evening (hence my picture). The shrimp came before the soup (no biggie), so we sat and cooked our shrimp and matched the shrimp with the four different sauces it came with. How fun! After that came out potato leek soup, which was very tasty with the fondue bread. Perfect after skiing dinner! Very romantic, cozy, and such a friendly spot.

Melissa Chapman

The decor is kitschy and cute, but the food was not great. Water glasses were dirty, bread tasteless, fondue overpriced and house salad is just a handful of spring mix. Meals for our party did not come out at the same time. Stop in for a beer not a meal.

conniemetz

Thank you

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