Memorable dinner at the Tavern! The small bites and lobster entree were exquisite!
Atmosphere: 5
Food: 5
Service: 5
Jackie Bannister
Beautiful location, outdoor space, and gardens. Food very good - and hot when served - though a little salty and our steaks were overcooked. Vegetables cooked to perfection. Not a fan of automatic “service fee” (20%) Dinner was $150 - each - the service not as polished as one would expect. A table for two would have been appreciated (two of us were seated at a round table for four).
Atmosphere: 3
Food: 4
Service: 3
Andre Matias
Great food sourced locally.
Bryan
Bad. Just ask any employee (besides the rude owner) how they feel about working here. Take your money elsewhere
bryzy gonski
This was just an overall awful experience. The place itself was beautiful and the girl who filled our water was sweet but other than that there was no saving grace. To start, the meal for thanksgiving was $125 prefixe.. which if it were a beautiful sit down 5 course meal we would have had no problem paying.. but it was a buffet. The food was average, but we actually had to ask the staff to refill the chafing dish with turkey, stuffing, etc. It was extremely dissapointing. On top of that, our server was so absent the entire meal she never even checked on us to ask how the meal was and that was after our cocktails took 20 minutes to be delivered. The final negative was the 20% service charge added on. This would have been okay at a restaurant where the service was exceptional and it was a plated meal, not a buffet. They warranted this charge with covid and giving employees a livable wage.. but we as a family of four felt that was outrageous for a buffet where we hardly received any service, and the service we did receive was awful. Our bill came to over $700 and our waitress didn’t even say goodbye or happy thanksgiving on our way out. If you have quality servers and are charging $125 per person for a prefixed meal, the tip should speak for itself. We will never return here, save yourself the money and the time.
Rick Pete
"Amazing Burger" at the Barnard Inn Pop-Up!
I personally along with my sweet wife and confounding grandson, enjoyed an awesome surprise delight at the Barnard Inn pop-up restaurant last Sunday afternoon. Outdoors with a backup spectacular garden, in the shade on a sunny afternoon, classic beer garden atmosphere, good music, nothing else needed. Contemplating far too long the envy anticipated by watching T and Bryce devour the 8 ounce cheese burger, I got one too but ordered the briquet philly cheese to share. Beer and wine to satisfy. My wife pointed out why she has less trouble staying skinny as she showed her dainty bites compared the the little morsel I had left that I did have to put down but only once. Chef Will, who runs the always reliable and delicious Inn, schedules the Pop Up only Sunday and Monday, 2-7. Check times, the Inn is Thursday to Sunday.
Put this one on your list to experience when you get a chance. Top Shelf.
Kid-friendliness: It happens.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Belgian Waffle, Zero Gravity Cone Head IPA Burlington, Rack of Lamb, Spring Rolls, Onion Rings, Fries, Carrot Cake, Max's Salad, Pan Roasted Swordfish
Luxi Loo
the service in the past couple years has gone completely downhill in the dining hall. unfortunately this establishment has officially lost me as a patron after 13 years of loyal dining. but I was made to understand that tourists are more of a priority than the local community, c'est la vie'.
Dennis Zack
Great place to enjoy delicious food after Killington ski or snowboarding. They have hot fresh food and drinks available. Fillet mignon is $53 and it’s amazing. Home made food and very friendly stuff. Please spend 40 minutes drive from Killington and enjoy this amazing and very tasty Vermont food place.
Susan Waterman
Food wonderfully prepared and delicious! Great atmosphere in the Tavern and nice country road location. We're going back!
Atmosphere: 5
Food: 5
Service: 5
Marina Khutornaya
Great place! Filet mignon was delicious! Super friendly waiters and good service. Highly
Great place to wnjoy delicious food after Killington ski/nowboarding. They have hot fresh food and drinks available. Fillet mignon is $53 and it’s amazing. Home made food and very friendly stuff. Spend 40 driving minutes from Killington and enjoy this amazing place.
Atmosphere: 5
Food: 5
Service: 5
Valentina Janse
Amazing food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chipotle Mayo, Fries
Aaron Settles
Never disappointed, the food and service are always stellar and it is a treat to eat here.
Atmosphere: 5
Food: 5
Service: 5
J Dalton
Awesome experience. Food was delicious and the service was wonderful. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jay Giblin
A SERVICE CHARGE WAS ADDED TO THE BILL WITHOUT PRIOR INFORMED CONSENT AND AUTHORIZATION. IE A REPLACEMENT FOR TIP. THIS IS CRASS AND UNCONSCIONABLE.
Memorable dinner at the Tavern! The small bites and lobster entree were exquisite!
Atmosphere: 5
Food: 5
Service: 5
Beautiful location, outdoor space, and gardens. Food very good - and hot when served - though a little salty and our steaks were overcooked. Vegetables cooked to perfection. Not a fan of automatic “service fee” (20%) Dinner was $150 - each - the service not as polished as one would expect. A table for two would have been appreciated (two of us were seated at a round table for four).
Atmosphere: 3
Food: 4
Service: 3
Great food sourced locally.
Bad. Just ask any employee (besides the rude owner) how they feel about working here. Take your money elsewhere
This was just an overall awful experience. The place itself was beautiful and the girl who filled our water was sweet but other than that there was no saving grace. To start, the meal for thanksgiving was $125 prefixe.. which if it were a beautiful sit down 5 course meal we would
have had no problem paying.. but it was a buffet. The food was average, but we actually had to ask the staff to refill the chafing dish with turkey, stuffing, etc. It was extremely dissapointing. On top of that, our server was so absent the entire meal she never even checked on us to ask how the meal was and that was after our cocktails took 20 minutes to be delivered. The final negative was the 20% service charge added on. This would have been okay at a restaurant where the service was exceptional and it was a plated meal, not a buffet. They warranted this charge with covid and giving employees a livable wage.. but we as a family of four felt that was outrageous for a buffet where we hardly received any service, and the service we did receive was awful. Our bill came to over $700 and our waitress didn’t even say goodbye or happy thanksgiving on our way out. If you have quality servers and are charging $125 per person for a prefixed meal, the tip should speak for itself. We will never return here, save yourself the money and the time.
"Amazing Burger" at the Barnard Inn Pop-Up!
I personally along with my sweet wife and confounding grandson, enjoyed an awesome surprise delight at the Barnard Inn pop-up restaurant last Sunday afternoon.
Outdoors with a backup spectacular garden, in the shade on a sunny afternoon, classic beer garden atmosphere, good music, nothing else needed. Contemplating far too long the envy anticipated by watching T and Bryce devour the 8 ounce cheese burger, I got one too but ordered the briquet philly cheese to share. Beer and wine to satisfy.
My wife pointed out why she has less trouble staying skinny as she showed her dainty bites compared the the little morsel I had left that I did have to put down but only once.
Chef Will, who runs the always reliable and delicious Inn, schedules the Pop Up only Sunday and Monday, 2-7.
Check times, the Inn is Thursday to Sunday.
Put this one on your list to experience when you get a chance.
Top Shelf.
Kid-friendliness: It happens.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Belgian Waffle, Zero Gravity Cone Head IPA Burlington, Rack of Lamb, Spring Rolls, Onion Rings, Fries, Carrot Cake, Max's Salad, Pan Roasted Swordfish
the service in the past couple years has gone completely downhill in the dining hall. unfortunately this establishment has officially lost me as a patron after 13 years of loyal dining. but I was made to understand that tourists are more of a priority than the local community, c'est la vie'.
Great place to enjoy delicious food after Killington ski or snowboarding. They have hot fresh food and drinks available. Fillet mignon is $53 and it’s amazing. Home made food and very friendly stuff. Please spend 40 minutes drive from Killington and enjoy this amazing and very tasty Vermont food place.
Food wonderfully prepared and delicious! Great atmosphere in the Tavern and nice country road location. We're going back!
Atmosphere: 5
Food: 5
Service: 5
Great place! Filet mignon was delicious! Super friendly waiters and good service. Highly
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place to wnjoy delicious food after Killington ski/nowboarding. They have hot fresh food and drinks available. Fillet mignon is $53 and it’s amazing. Home made food and very friendly stuff. Spend 40 driving minutes from Killington and enjoy this amazing place.
Atmosphere: 5
Food: 5
Service: 5
Amazing food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chipotle Mayo, Fries
Never disappointed, the food and service are always stellar and it is a treat to eat here.
Atmosphere: 5
Food: 5
Service: 5
Awesome experience. Food was delicious and the service was wonderful. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
A SERVICE CHARGE WAS ADDED TO THE BILL WITHOUT PRIOR INFORMED CONSENT AND AUTHORIZATION. IE A REPLACEMENT FOR TIP. THIS IS CRASS AND UNCONSCIONABLE.
Atmosphere: 1
Food: 1
Service: 1
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