I reserved for regular seat but they gave me high table although I asked for it they didn't offer me switching choice. And the food is really cheap made and they only fill half of the plate which is embarrassing for the restaurant, won't come back again
DaY One
Poor inattentive service, extremely uncomfortable chairs, mediocre food and coffee.
Atmosphere: 1
Food: 2
Service: 1
Ryan Wooten
Awesome food and staff. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Desiree Parham
We came for a Valentine’s Day pre fixe meal. It was pre paid. They sat us at a high table with 8 other people on very uncomfortable chairs. It was freezing because they had the door open and refused to close it when we asked. It was clearly the servers first time working here as she kept forgetting things, knocking things over and apologizing. The food wasn’t even that good and extremely expensive. I would expect way more. As if this were not enough, I also got food poisoning. Likely from the raw quail egg. I will not be returning.
Atmosphere: 1
Food: 1
Service: 1
LeishaA
This is such a nice, quaint little place, and there is plenty of offstreet parking, or free garages on the weekend. The server was impeccable! She was so kind, attentive, and amazing in this day and age, when so many servers and people in her profession tend to be rude and unkind. I wish I could remember her name because she truly deserves, tons of praise. The food was great; however, they were out of a lot of items that is too bad, but it means that I will be back.
DavidP
Ambiance was really great. Good offerings for the experience we bought (6-course meal). Best portions were the filet mignon and the dessert. The rest was just alright. Service could have been better but I think they were shorthanded so they'll get a pass for that.
azurezhan
Horrible service.. went there a couple of weeks ago. the waitress forgot to take my order and it took an hour before I finally got my food.. then she actually brought the dessert order which we didn't ask for.. who knows she was thinking about. In the end, she asked us to leave even there were many seats available and I only got 30 minutes to eat my food..
DNHR
We had a really awful time here. Came to celebrate a birthday brunch and we waited over an hour for our food. The waiters apparently lost our tickets. My friend ordered a Niçoise salad and, after we had waited over an hour, they told her there was no more tuna in the kitchen and she could just have chicken. When her salad finally came, there was dressing on the salad and she had asked for it on the side. They then argued with her and said there was no dressing on the salad, when there was. The food was okay, but nothing to write home about. I do not recommend coming here; they had multiple servers and it wasn't busy at all—yet they couldn't get it together.
Eric Che
Gabbie was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
JasonS
Anda was great, we had such a great meal. I had the tartare and my wife had the bouliabase both were exceptional. They also gave us a molten lava cake that was amazing. Great time!
This is one of the worst places we've ever eaten. We ordered the gnocchi which was supposed to be homemade - it was essentially mashed potatoes. It was mushy, did not have the texture of a gnocchi at all. Some pieces on the plate were shaped like gnocchi at least, some of it they didn't even bother, a potatoe texture was just plopped on the dish. It looked and tasted like mashed potatoes. We also ordered the French onion soup. The baguette with cheese was placed on top of the piping hot cup of soup such that as soon as we put a spoon to it, the bread disintegrated into the cup and it was extremely unappetizing. There are truly no words to describe this experience. The service was mixed, but there was a brunette petite woman who tried her best to elevate the experience and she truly is carrying this establishment on her back.
Sloane
I was disappointed by many things at this restaurant, which is unfortunate because the French speaking host appeared very eager to please; 1. The menu offering was seasonally outdated and uninteresting, listed items no longer available (Gazpacho), didn't include items currently available (Butternut Squash soup), and then some items weren't traditionally French (Bucatini Guanciale). 2. The soup was good but the charcuterie seemed store bought and not worth the $50 price tag, and didn't include enough bread or crackers to eat it with. We had to ask for more bread, what are we paying for? 3. The prices were extremely high. They would be better off as a median priced $$ 'bistro' experience, with a chalk board menu refreshed daily, and nightly specials vs. the high-end dining experience they are trying to accomplish, but are failing at. The desserts looked incredible but not sure they were made there.
Chelsea
I wouldn't recommend trying out Seattle Restaurant Week brunch menu. The main dish was served late and cold with mediocre taste. Mimosa was fine. The best part of their brunch was the croissant, which you could simply get one from the bakery counter.
GeninaA
The food was good - but not very French. The menus they had for restaurant week did not have choices - were fixed, could not mix and match from the 2 offerings and was a bit pricey... The deserts were obviously not made in house and not fresh... Loved the wines and the service was nice! I would go back for drinks and appetizers - not sure if for dinner ...
Ethan V
It was definitely an experience. Two gals in our group were given the wrong sized wines. Another gent's dish was "stopped being made halfway through" for "some reason." They did give it for free, though, but he still got his new dish at the very end after most of our table finished. The owner came and did a "drive-by hello" but we only figured out she was the owner or manager by how we overheard her talking to the staff.The spaghetti dish was salty. $22. Absurd.The Le Tartare? $28. Soggy fries. Honestly, I've had better fries at the fast food chains.The salmon? Subpar.The kicker at the end only because there were 8 at our table, they added 10% charge to the bill. What part of the "experience" earned you an additional charge to our bill? Ridiculous.
I reserved for regular seat but they gave me high table although I asked for it they didn't offer me switching choice. And the food is really cheap made and they only fill half of the plate which is embarrassing for the restaurant, won't come back again
Poor inattentive service, extremely uncomfortable chairs, mediocre food and coffee.
Atmosphere: 1
Food: 2
Service: 1
Awesome food and staff. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
We came for a Valentine’s Day pre fixe meal. It was pre paid. They sat us at a high table with 8 other people on very uncomfortable chairs. It was freezing because they had the door open and refused to close it when we asked. It was clearly the servers first time working here as she kept forgetting things, knocking things over and apologizing. The food wasn’t even that good and extremely expensive. I would expect way more. As if this were not enough, I also got food poisoning. Likely from the raw quail egg. I will not be returning.
Atmosphere: 1
Food: 1
Service: 1
This is such a nice, quaint little place, and there is plenty of offstreet parking, or free garages on the weekend. The server was impeccable! She was so kind, attentive, and amazing in this day and age, when so many servers and people in her profession tend to be rude and unkind. I wish I could remember her name because she truly deserves, tons of praise. The food was great; however, they were out of a lot of items that is too bad, but it means that I will be back.
Ambiance was really great. Good offerings for the experience we bought (6-course meal). Best portions were the filet mignon and the dessert. The rest was just alright. Service could have been better but I think they were shorthanded so they'll get a pass for that.
Horrible service.. went there a couple of weeks ago. the waitress forgot to take my order and it took an hour before I finally got my food.. then she actually brought the dessert order which we didn't ask for.. who knows she was thinking about. In the end, she asked us to leave even there were many seats available and I only got 30 minutes to eat my food..
We had a really awful time here. Came to celebrate a birthday brunch and we waited over an hour for our food. The waiters apparently lost our tickets. My friend ordered a Niçoise salad and, after we had waited over an hour, they told her there was no more tuna in the kitchen and she could just have chicken. When her salad finally came, there was dressing on the salad and she had asked for it on the side. They then argued with her and said there was no dressing on the salad, when there was. The food was okay, but nothing to write home about. I do not recommend coming here; they had multiple servers and it wasn't busy at all—yet they couldn't get it together.
Gabbie was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict
Anda was great, we had such a great meal. I had the tartare and my wife had the bouliabase both were exceptional. They also gave us a molten lava cake that was amazing. Great time!
Restaurantji Recommends
This is one of the worst places we've ever eaten. We ordered the gnocchi which was supposed to be homemade - it was essentially mashed potatoes. It was mushy, did not have the texture of a gnocchi at all. Some pieces on the plate were shaped like gnocchi at least, some of it they didn't even bother, a potatoe texture was just plopped on the dish. It looked and tasted like mashed potatoes. We also ordered the French onion soup. The baguette with cheese was placed on top of the piping hot cup of soup such that as soon as we put a spoon to it, the bread disintegrated into the cup and it was extremely unappetizing. There are truly no words to describe this experience. The service was mixed, but there was a brunette petite woman who tried her best to elevate the experience and she truly is carrying this establishment on her back.
I was disappointed by many things at this restaurant, which is unfortunate because the French speaking host appeared very eager to please; 1. The menu offering was seasonally outdated and uninteresting, listed items no longer available (Gazpacho), didn't include items currently available (Butternut Squash soup), and then some items weren't traditionally French (Bucatini Guanciale). 2. The soup was good but the charcuterie seemed store bought and not worth the $50 price tag, and didn't include enough bread or crackers to eat it with. We had to ask for more bread, what are we paying for? 3. The prices were extremely high. They would be better off as a median priced $$ 'bistro' experience, with a chalk board menu refreshed daily, and nightly specials vs. the high-end dining experience they are trying to accomplish, but are failing at. The desserts looked incredible but not sure they were made there.
I wouldn't recommend trying out Seattle Restaurant Week brunch menu. The main dish was served late and cold with mediocre taste. Mimosa was fine. The best part of their brunch was the croissant, which you could simply get one from the bakery counter.
The food was good - but not very French. The menus they had for restaurant week did not have choices - were fixed, could not mix and match from the 2 offerings and was a bit pricey... The deserts were obviously not made in house and not fresh... Loved the wines and the service was nice! I would go back for drinks and appetizers - not sure if for dinner ...
It was definitely an experience. Two gals in our group were given the wrong sized wines. Another gent's dish was "stopped being made halfway through" for "some reason." They did give it for free, though, but he still got his new dish at the very end after most of our table finished. The owner came and did a "drive-by hello" but we only figured out she was the owner or manager by how we overheard her talking to the staff.The spaghetti dish was salty. $22. Absurd.The Le Tartare? $28. Soggy fries. Honestly, I've had better fries at the fast food chains.The salmon? Subpar.The kicker at the end only because there were 8 at our table, they added 10% charge to the bill. What part of the "experience" earned you an additional charge to our bill? Ridiculous.
Atmosphere: 4
Food: 1
Service: 2