The steelhead is amazing The service is awesome Whenever I am in Washington I make it a point to stop and enjoy the steel head they serve
Amanjot B.
Have you ever had a place that you kind of claim as your own and never want to tell people about it because it's your secret gem? THIS IS MINE. Bottomless mimosas, the BEST bloody Mary's, amazing brunch. What more can you possibly want?
Karyn Brady
Tasteful, quiet, and serene ambiance. Lovely house cocktail. High quality ingredients. Best burger I've had ever. Great understated and unobtrusive service.
Joe Tobiason
A beautiful wedding venue. Whether it's under the summer sun or with the snow, it's a great space.
Jeff C.
My family ate at Swiftwater cellars last night. Really enjoyed the ambiance of the restaurant and the food. Parking tip: There is a garage attached to the restaurant on north side. Park and type in your license plate on iPad inside Swiftwater cellars for 2 hrs of parking. Food: Garlic roast chicken, truffle fries and creamed spinach were excellent. Lots of flavor. Slightly on the saltier side. Highly recommend them if you want something tasty. For healthier option, Columbia river steelhead was good. There were few snap peas that were really good. Salmon was just lightly flavored. Drink: Did not get any wine. I am into hazy IPAs thesw days and Profuse Juice beer was really good. I would definitely come back and try other dishes. The restaurant is $$$ not $$ as Yelp listed.
Julia Huang
Decided to try this place out after seeing it a few weeks ago, and it was great! They offer a somewhat limited food menu, but we found plenty of items that we enjoyed. Pork belly appetizer was tasty, and steak and sides were delicious! The wine flights were a nice way to be able to try some of the different wines, most of which were pretty good. Service was very friendly and attentive. Would definitely come back!
Michele S.
Okay this was so hard: five stars: location, large space, Parkinf garage, friendly female Bartender that cares about our wine, busboy that patiently took pics for us, water that split our tab for us in a unique way and didn't rush us. I felt like I could laugh there and had a great time. One star: not enough bathroom stalls and the pasta I had. The pasta had smoked salmon and capers. I like a rich pasta dish but it was salty and had way too much going on. The bee ear pudding was good, the Nutella pie was Applebeesesque. I love the people that work here; I'll be back and I'll order something else this time. I should add that I went here when they opened and the waiter gave me a condescending lesson on how to pronounce gnocchi. It could have been fun, but it was arrogant. It's kinda funny, the way he talked to me..:. I haven't been on yelp for long but ive been to many very very nice places starting so far back k in my life I didn't appreciate them. I've hAd gnocchi many times and classier places and nobody's corrected me in that way. You never know why you're taking to, you know? I still don't remember how to pronounce it, but I remember how small I felt being lectured by this guy. A couple years later I'm glad I decided to try again the staff I encountered was much better. My party of six enjoyed the generous pours Anne had a great time. It was a night for booze and company and not food
Marita S.
I had the brioche French toast topped with strawberries and blueberries and accompanied with crispy bacon. It tasted good but my recommendation for better presentation would to put the berries on the side so that the brioche isn't soggy and dust the brioche with powder sugar....to make it most appealing. Coffee was strong and delicious ! Good service very nice ambiance and great location! Easy parking.
Elizabeth
This is a great place for large groups. They have lots of great appetizers. The wine selection and prices are both excellent.
Gloria Schwarz
This is the best food I have had in a long time. The steelhead melts in my mouth. Can't wait to go back!
Cool place but not too cool to be friendly. Happy hour daily!!
Alicia T
Horrible experience. The restaurant was not even half way full for a Sunday brunch, and yet -- the service sucked and food was not great. Our server did not know the menu. He did not know the ingredients when asked questions and misinformed us on a few of the items. After waiting over an hour, the food finally came out, but half of our dishes (4 out of 8) were over cooked. The server did not understand how some of the items were cooked and/or did not effectively communicate to the kitchen because based on how we explained how we wanted our food prepared and how it arrived to the table, was not the same. The manager eventually fixed one of the issues by listening to our simple request (sunny side up eggs) and also explained how the item was typically prepared – what the server should have done when we first placed the order. They did comp the two dishes that they remade. The server somewhat apologized for the poor experience, but only after he ran our credit card and dropped the bill. Do not recommend this place for dining.
John Delaney
I'm a year round Suncadia resident that used to love this restaurant and winery. I have spent many dollars here. But locals are not appreciated or welcome. They cater to all the Suncadia one time renters and deliver a completely inconsistent experience as a result. They don't expect guests to come back and survive on the "one and done" captive vacation audience. Sad. When they opened they were good and cared. Drive into Cle Elum for restaurants that care. It may be a 15 minute drive to Cle Elum, but you will find restaurants that care, try hard, will remember you, and appreciate locals.
Claya Chu
Very nice! Had the restaurant recommended Melbec with pork chop which went really well. Staff are welcoming and attentive. Ambience was great, liked the lighting they used to make the place cozy. Will be happy to come back again.
John McQueen
Love this place. Great food. Crispy chicken sandwich and the proprietary red is my favorite
The steelhead is amazing The service is awesome Whenever I am in Washington I make it a point to stop and enjoy the steel head they serve
Have you ever had a place that you kind of claim as your own and never want to tell people about it because it's your secret gem? THIS IS MINE. Bottomless mimosas, the BEST bloody Mary's, amazing brunch. What more can you possibly want?
Tasteful, quiet, and serene ambiance. Lovely house cocktail. High quality ingredients. Best burger I've had ever. Great understated and unobtrusive service.
A beautiful wedding venue. Whether it's under the summer sun or with the snow, it's a great space.
My family ate at Swiftwater cellars last night. Really enjoyed the ambiance of the restaurant and the food. Parking tip: There is a garage attached to the restaurant on north side. Park and type in your license plate on iPad inside Swiftwater cellars for 2 hrs of parking. Food: Garlic roast chicken, truffle fries and creamed spinach were excellent. Lots of flavor. Slightly on the saltier side. Highly recommend them if you want something tasty. For healthier option, Columbia river steelhead was good. There were few snap peas that were really good. Salmon was just lightly flavored. Drink: Did not get any wine. I am into hazy IPAs thesw days and Profuse Juice beer was really good. I would definitely come back and try other dishes. The restaurant is $$$ not $$ as Yelp listed.
Decided to try this place out after seeing it a few weeks ago, and it was great! They offer a somewhat limited food menu, but we found plenty of items that we enjoyed. Pork belly appetizer was tasty, and steak and sides were delicious! The wine flights were a nice way to be able to try some of the different wines, most of which were pretty good. Service was very friendly and attentive. Would definitely come back!
Okay this was so hard: five stars: location, large space, Parkinf garage, friendly female Bartender that cares about our wine, busboy that patiently took pics for us, water that split our tab for us in a unique way and didn't rush us. I felt like I could laugh there and had a great time. One star: not enough bathroom stalls and the pasta I had. The pasta had smoked salmon and capers. I like a rich pasta dish but it was salty and had way too much going on. The bee ear pudding was good, the Nutella pie was Applebeesesque. I love the people that work here; I'll be back and I'll order something else this time. I should add that I went here when they opened and the waiter gave me a condescending lesson on how to pronounce gnocchi. It could have been fun, but it was arrogant. It's kinda funny, the way he talked to me..:. I haven't been on yelp for long but ive been to many very very nice places starting so far back k in my life I didn't appreciate them. I've hAd gnocchi many times and classier places and nobody's corrected me in that way. You never know why you're taking to, you know? I still don't remember how to pronounce it, but I remember how small I felt being lectured by this guy. A couple years later I'm glad I decided to try again the staff I encountered was much better. My party of six enjoyed the generous pours Anne had a great time. It was a night for booze and company and not food
I had the brioche French toast topped with strawberries and blueberries and accompanied with crispy bacon. It tasted good but my recommendation for better presentation would to put the berries on the side so that the brioche isn't soggy and dust the brioche with powder sugar....to make it most appealing. Coffee was strong and delicious ! Good service very nice ambiance and great location! Easy parking.
This is a great place for large groups. They have lots of great appetizers. The wine selection and prices are both excellent.
This is the best food I have had in a long time. The steelhead melts in my mouth. Can't wait to go back!
Restaurantji Recommends
Cool place but not too cool to be friendly. Happy hour daily!!
Horrible experience. The restaurant was not even half way full for a Sunday brunch, and yet -- the service sucked and food was not great. Our server did not know the menu. He did not know the ingredients when asked questions and misinformed us on a few of the items. After waiting over an hour, the food finally came out, but half of our dishes (4 out of 8) were over cooked. The server did not understand how some of the items were cooked and/or did not effectively communicate to the kitchen because based on how we explained how we wanted our food prepared and how it arrived to the table, was not the same. The manager eventually fixed one of the issues by listening to our simple request (sunny side up eggs) and also explained how the item was typically prepared – what the server should have done when we first placed the order. They did comp the two dishes that they remade. The server somewhat apologized for the poor experience, but only after he ran our credit card and dropped the bill. Do not recommend this place for dining.
I'm a year round Suncadia resident that used to love this restaurant and winery. I have spent many dollars here. But locals are not appreciated or welcome. They cater to all the Suncadia one time renters and deliver a completely inconsistent experience as a result. They don't expect guests to come back and survive on the "one and done" captive vacation audience. Sad. When they opened they were good and cared. Drive into Cle Elum for restaurants that care. It may be a 15 minute drive to Cle Elum, but you will find restaurants that care, try hard, will remember you, and appreciate locals.
Very nice! Had the restaurant recommended Melbec with pork chop which went really well. Staff are welcoming and attentive. Ambience was great, liked the lighting they used to make the place cozy. Will be happy to come back again.
Love this place. Great food. Crispy chicken sandwich and the proprietary red is my favorite