Wonderful ramen! Grateful to see vegan options on the menu and the staff is so kind and thoughtful. The spicy ramen is absolutely awesome. I’ll be back for more soon!!!
vjillman
I recently discovered this restaurant while shopping in the east side. I ordered the shoyu ramen & karaage with yaki onigiri and was very impressed by how delicious those dishes were. When I visited the second time I ordered the gyoza, which was excellent too. The best Japanese ramen, karaage I had at a restaurant. I can’t wait to visit again. ???
Emily A.
I have been waiting for this place to extend hours because I always worked when they changed to COVID hours. This is the only place my boyfriend and I will get ramen. Ever since we went to Japan last year we have been on the look out for the best ramen since we got back and this is it! We order almost once a week at this point!
Cindy C.
My partner and I have been eating at Yoroshiku East since its opening and have continued getting take out almost weekly since the COVID-19 pandemic. We would go as far to say that this is the best tsukemen you can have on the West Coast. From the texture of the noodles to the rich and flavorful broth, we have not experienced tsukemen this delicious since our last trip to Japan. The service is exceptional and quick. Ordering is done through a kiosk/iPad similar to the ordering system in Japan
Thao Hong
Love the authentic flavors. Broths were amazing. Lovely service.
Sachi E.
Very friendly service and has outdoor seating during peak hours! However the spicy miso tsukemen broth was 1) not that spicy and 2) needed a bit more flavor. The noodles were a good consistency and stuck to the broth alright. The side options and add on prices are very reasonable especially for Bellevue! Also ordered the karaage which was cooked to perfection! :)
Rohit Garg
Have been going here for over a year! Last few months have been all takeout. Love all their entrees! I hope we can soon dine-in!!
Eddie L.
Hands down, the best ramen spot in the PNW!! Sorry Ramen Danbo, they got you beat. Plus, their Tsukemen Ramen is on point!! I cannot recommend this place highly enough. Stop by for lunch, dine in or takeout
Jack Palevich
Very nice Ramen. We ordered online and picked up at the restaurant. Ample shared parking and the food was well packed in plastic containers and/or high-end paper boxes.The Ramen transported well. There were no leaks, and it tasted great when we assembled it and ate it at home. The fried chicken appetizer got soggy. I think it would probably taste better if it were packed in a paper bag or looser paper box like fast-food fried chicken places do.Our family especially enjoyed the taste/texture of the ramen noodles, and the bamboos shoots. “I thought I didn’t like bamboo shoots”, said one family member, “but these taste great!”
Joline T.
I love this place!! Their tsukemen is rich, flavorful, and tastes just like Japan. The noodles are cooked al dente and are a little thicker for a satisfying chew. Prior to COVID, I also liked ordering at the iPad kiosk before you sit down too; it's how many of the fast casual restaurants in Japan operate now.Since they've shifted to take-out only, they also do a great job packing up their dishes. I miss eating in their space, but glad I'm still able to enjoy their ramen at home.
Yoroshiku East has the best tsukemen (dipping ramen) in Washington State. Service is great and even their take out is awesome. With current social distancing and restaurant restrictions, they are providing awesome take out!
Brandi S.
My food was delicious and there was the sweetest note on top of my food thanking me for ordering. I had miso ramen and it was great. I am really glad you are still able to do takeout and delivery! Thank you
Cindy Fu
TLDR: kiosk ordering! Umami Dashi will treat you right.
Tara L.
Long overdue review, but this place is a bright spot in Bellevue! Husband and I have been coming here over the course of several months and have seen their menu evolve considerably. In the beginning, they had a small selection of ramen, tsukemen, and side dishes. Now they have a variety of specials in addition to their original fare. Our go-to here recently is their Umami Dashi ramen. Priced at $12, it's executed really well and keeps your tummy happy. We go for the low sodium option, and the flavor is still rich and aromatic. I like how simple the aroma of the broth is, and the chewiness of the noodles is consistent each time. It comes standard with half an egg, and nicely done in-house. You really don't have to add other seasonings in it, but the spiced pepper they have on the table is a nice touch. It is spicy though, so a small pinch is plenty enough! :) We also like their zangi (fried chicken). They have 2 sizes: small with 3 pieces, and large with 6. If you get yourself a bowl of ramen, the small is plenty for 2 people. The chicken thighs are nicely seasoned and not greasy. Each time we've ordered this, the color on the fried batter is golden brown and not dark; indicative that the oil is not old (yay!). We've ordered their chicken gyoza before and though it's a nice treat, we favor the zangi more. Don't let the ordering kiosk deter you from coming here, as the in-house staff member is always happy to help. Overall this is a great place to come for a nice humble bowl of authentic Japanese ramen. I have not tried ordering take-out, so not sure how that will hold up, but it's worth a try during these unpredictable times.
Sreekanth JP
Loved the Tan Tan ramen with chicken. Their chicken karage (zanga) was also delicious. Cozy experience. Kind staff
Wonderful ramen! Grateful to see vegan options on the menu and the staff is so kind and thoughtful. The spicy ramen is absolutely awesome. I’ll be back for more soon!!!
I recently discovered this restaurant while shopping in the east side. I ordered the shoyu ramen & karaage with yaki onigiri and was very impressed by how delicious those dishes were. When I visited the second time I ordered the gyoza, which was excellent too. The best Japanese ramen, karaage I had at a restaurant. I can’t wait to visit again. ???
I have been waiting for this place to extend hours because I always worked when they changed to COVID hours. This is the only place my boyfriend and I will get ramen. Ever since we went to Japan last year we have been on the look out for the best ramen since we got back and this is it! We order almost once a week at this point!
My partner and I have been eating at Yoroshiku East since its opening and have continued getting take out almost weekly since the COVID-19 pandemic. We would go as far to say that this is the best tsukemen you can have on the West Coast. From the texture of the noodles to the rich and flavorful broth, we have not experienced tsukemen this delicious since our last trip to Japan. The service is exceptional and quick. Ordering is done through a kiosk/iPad similar to the ordering system in Japan
Love the authentic flavors. Broths were amazing. Lovely service.
Very friendly service and has outdoor seating during peak hours! However the spicy miso tsukemen broth was 1) not that spicy and 2) needed a bit more flavor. The noodles were a good consistency and stuck to the broth alright. The side options and add on prices are very reasonable especially for Bellevue! Also ordered the karaage which was cooked to perfection! :)
Have been going here for over a year! Last few months have been all takeout. Love all their entrees! I hope we can soon dine-in!!
Hands down, the best ramen spot in the PNW!! Sorry Ramen Danbo, they got you beat. Plus, their Tsukemen Ramen is on point!! I cannot recommend this place highly enough. Stop by for lunch, dine in or takeout
Very nice Ramen. We ordered online and picked up at the restaurant. Ample shared parking and the food was well packed in plastic containers and/or high-end paper boxes.The Ramen transported well. There were no leaks, and it tasted great when we assembled it and ate it at home. The fried chicken appetizer got soggy. I think it would probably taste better if it were packed in a paper bag or looser paper box like fast-food fried chicken places do.Our family especially enjoyed the taste/texture of the ramen noodles, and the bamboos shoots. “I thought I didn’t like bamboo shoots”, said one family member, “but these taste great!”
I love this place!! Their tsukemen is rich, flavorful, and tastes just like Japan. The noodles are cooked al dente and are a little thicker for a satisfying chew. Prior to COVID, I also liked ordering at the iPad kiosk before you sit down too; it's how many of the fast casual restaurants in Japan operate now.Since they've shifted to take-out only, they also do a great job packing up their dishes. I miss eating in their space, but glad I'm still able to enjoy their ramen at home.
Restaurantji Recommends
Yoroshiku East has the best tsukemen (dipping ramen) in Washington State. Service is great and even their take out is awesome. With current social distancing and restaurant restrictions, they are providing awesome take out!
My food was delicious and there was the sweetest note on top of my food thanking me for ordering. I had miso ramen and it was great. I am really glad you are still able to do takeout and delivery! Thank you
TLDR: kiosk ordering! Umami Dashi will treat you right.
Long overdue review, but this place is a bright spot in Bellevue! Husband and I have been coming here over the course of several months and have seen their menu evolve considerably. In the beginning, they had a small selection of ramen, tsukemen, and side dishes. Now they have a variety of specials in addition to their original fare. Our go-to here recently is their Umami Dashi ramen. Priced at $12, it's executed really well and keeps your tummy happy. We go for the low sodium option, and the flavor is still rich and aromatic. I like how simple the aroma of the broth is, and the chewiness of the noodles is consistent each time. It comes standard with half an egg, and nicely done in-house. You really don't have to add other seasonings in it, but the spiced pepper they have on the table is a nice touch. It is spicy though, so a small pinch is plenty enough! :) We also like their zangi (fried chicken). They have 2 sizes: small with 3 pieces, and large with 6. If you get yourself a bowl of ramen, the small is plenty for 2 people. The chicken thighs are nicely seasoned and not greasy. Each time we've ordered this, the color on the fried batter is golden brown and not dark; indicative that the oil is not old (yay!). We've ordered their chicken gyoza before and though it's a nice treat, we favor the zangi more. Don't let the ordering kiosk deter you from coming here, as the in-house staff member is always happy to help. Overall this is a great place to come for a nice humble bowl of authentic Japanese ramen. I have not tried ordering take-out, so not sure how that will hold up, but it's worth a try during these unpredictable times.
Loved the Tan Tan ramen with chicken. Their chicken karage (zanga) was also delicious. Cozy experience. Kind staff