Really quick and tasty. The kids love this spot - the Sirloin and Salmon combo and the shrimp Alfredo are favorites.
Nealah L.
We were looking for a casual dinner place in Redmond after work and decided to try Ironsteak. I have had similar dishes to it before but never like this! We ordered the ribeye (~$16), some edamame ($3.50) and the (~$23-24) New York strip. It's definitely a fun experience to have a sizzling plate in front of you and your get to choose your fixings , menu makes like super customizable. I give it 4 stars because the food was pretty good but I wish I got more ribeye with my dish as you can see from the photos. You order via a QR code at the table and they have a water station so no one actually comes to wait your table. They also didn't have that many sauces but I took the owners recommendation on the yuzu soy garlic sauce and it was super yummy. The house chili sauce was spicy and a perfect add. I would definitely come back for a casual week night dinner or think if it as a casual place to take 1-3 friends. I would also want to try the desserts next!
Gabriel Traylor
Incredible quality at reasonable prices. Don't miss out on the pork belly. The Ironsundae is a little colder then I'd like, at least for delivery/pickup, but even so, it's delicious. A variety of drinks, intimate space (though I haven't personally dined in yet) and a friendly staff make this spot on of my favorites for a savory fusion dinner.
Kylea G.
Came here on a Saturday around 2 and the place was empty. I've come before and there were a handful of people. You can order at the counter or your table . I got the ribeye with no modifications- you can add egg, broccoli, extra meat among other things for an extra charge to customize your dish! The sauces are yummy too! Prices are affordable too. The service was friendly and quick except they asked to see Id with the vaccination card.
Wesley Hung
Good food at a reasonable price. Nice sauces too!
Dena L.
The food isn't too bad but could add a bigger serving size. Also they didn't have many sauces to mix and try just mainly three . The prices aren't very bad and The food was slightly bland but that's why you gotta add the sauces . Not my go to place for food .
Hoa T.
Been here a couple of times but it was my first time in the Redmond location and I defiantly like this location better, it feels more clean and there is a parking lot so you don't have to struggle on finding a parking spot. Ironsteak is never a disappointment whenever I go, my go to is the ribeye! This time I added chicken & an egg just to make things more delicious than it already is. There is so much choices you can choose from, there's surf n turf which comes with salmon and steak! Also if you are feeling like some pasta then there is the Chicken Alfredo you can try too! There are also so many add ons you can add on to your meal too! So be creative and go crazy! Lastly, the sauce choices you can add onto your rice too! My personal favorite one is the pineapple teriyaki! Sweet and tangy! Overall, Ironsteak is always a hit! I can't wait to be back again.
Hannah L.
To me it tasted like a bland dolsotbap. There's only 3 ingredients and every add on is an extra $1.50. They should at least give one free topping but then again maybe I'm just used to Korean dolsotbaps that come with 15 ingredients and are much more flavorful. Service was great and their dessert was the best part.
Maxine Lo
Tonight’s adventure: Ironsteak, in Redmond!Your protein (steak/chicken/salmon/pork chop/shrimp) comes on a screaming hot cast iron skillet, usually with rice and corn. (Think Asian fusion fajitas? Or individual grilled meat, like Japanese teppan)I chose rice with salmon and chicken. My husband had noodles with black pepper steak. The salmon and steak came raw and cooked on the skillet, the chicken was already cooked through. Both were really good, but we preferred mine: the seared rice had a really unique texture and flavor. There are sauces on the table to play with, but other than adding a little teriyaki on the individual pieces of salmon, I thought my dinner was already seasoned perfectly.
A L.
Fresh salmon, delicious rice and great service! I will certainly come back and try the meat options soon. Great value given the quality of food. I highly recommend!
So far this is the BEST eatery I've been to in Redmond!!! Even a hit with the kids!! The skillets come out hot and keep your meal warm through to the end! I had the salmon dish and WOW! I've never been so impressed before, it was absolutely delicious!! So tender and juicy and the sauces they have, the pineapple teriyaki is to die for with the salmon! The garlic soy is perfectly mixed for the rice. My kids split the shrimp Alfredo and the shrimp was super juicy and tender as well, they ate every last one! You will not be dissatisfied if you come here to eat.
Sam
Good price very polite and friendly and food was very good and everything seemed very fresh.
Emily T.
Quick stop in Redmond for dinner. Ordered beef & salmon combo and their recommended iron steak plate. They came out sizzling & finished cooking on the iron plates. Perfect amount of food, tasted good. Iron steak was tender. Water station for dining in. No ice for drinks but bottled options. Great concept. Try it!
Omar Mehilba
Very good lunch place. It has a variety of steak options. Their sauces are reallt good too. We ordered the rib eye, the sirloin and the pasta with shrimp. All were delicious
Andrea O.
Stumbled on this place randomly, I was looking for some low carb option for lunch, and was checking the map on yelp in the Redmond area, and this place showed up. I quickly inspected the photos, the reviews and the pictures and immediately made up my mind and stopped searching, I found my lunch. When I get there I check all the options on the wall menu and I'm undecided between the ribeye and the pork chop, I want the ribeye, but I want to try the pork chop too, so the guy suggests I get the ribeye and he'll add a pork chop, YES, that's customer service! All options come with rice and corn, so not exactly low carb, but I'll leave those behind. After 5 mins I get my stuff, the pan is sizzling hot. The idea would be to mix everything, add a sauce and then eat, but I'm committed to my low carb lunch, so I refrain from mixing. Both the pork chop and the ribeye are quite delicious, the pan cools down a bit after a while, so if you don't mix, then you need to stir the meat at least, otherwise the portion on the top will not cook, and you won't have residual heat to cook it. I'll definitely be back, great find!
Really quick and tasty. The kids love this spot - the Sirloin and Salmon combo and the shrimp Alfredo are favorites.
We were looking for a casual dinner place in Redmond after work and decided to try Ironsteak. I have had similar dishes to it before but never like this! We ordered the ribeye (~$16), some edamame ($3.50) and the (~$23-24) New York strip. It's definitely a fun experience to have a sizzling plate in front of you and your get to choose your fixings , menu makes like super customizable. I give it 4 stars because the food was pretty good but I wish I got more ribeye with my dish as you can see from the photos. You order via a QR code at the table and they have a water station so no one actually comes to wait your table. They also didn't have that many sauces but I took the owners recommendation on the yuzu soy garlic sauce and it was super yummy. The house chili sauce was spicy and a perfect add. I would definitely come back for a casual week night dinner or think if it as a casual place to take 1-3 friends. I would also want to try the desserts next!
Incredible quality at reasonable prices. Don't miss out on the pork belly. The Ironsundae is a little colder then I'd like, at least for delivery/pickup, but even so, it's delicious. A variety of drinks, intimate space (though I haven't personally dined in yet) and a friendly staff make this spot on of my favorites for a savory fusion dinner.
Came here on a Saturday around 2 and the place was empty. I've come before and there were a handful of people. You can order at the counter or your table . I got the ribeye with no modifications- you can add egg, broccoli, extra meat among other things for an extra charge to customize your dish! The sauces are yummy too! Prices are affordable too. The service was friendly and quick except they asked to see Id with the vaccination card.
Good food at a reasonable price. Nice sauces too!
The food isn't too bad but could add a bigger serving size. Also they didn't have many sauces to mix and try just mainly three . The prices aren't very bad and The food was slightly bland but that's why you gotta add the sauces . Not my go to place for food .
Been here a couple of times but it was my first time in the Redmond location and I defiantly like this location better, it feels more clean and there is a parking lot so you don't have to struggle on finding a parking spot. Ironsteak is never a disappointment whenever I go, my go to is the ribeye! This time I added chicken & an egg just to make things more delicious than it already is. There is so much choices you can choose from, there's surf n turf which comes with salmon and steak! Also if you are feeling like some pasta then there is the Chicken Alfredo you can try too! There are also so many add ons you can add on to your meal too! So be creative and go crazy! Lastly, the sauce choices you can add onto your rice too! My personal favorite one is the pineapple teriyaki! Sweet and tangy! Overall, Ironsteak is always a hit! I can't wait to be back again.
To me it tasted like a bland dolsotbap. There's only 3 ingredients and every add on is an extra $1.50. They should at least give one free topping but then again maybe I'm just used to Korean dolsotbaps that come with 15 ingredients and are much more flavorful. Service was great and their dessert was the best part.
Tonight’s adventure: Ironsteak, in Redmond!Your protein (steak/chicken/salmon/pork chop/shrimp) comes on a screaming hot cast iron skillet, usually with rice and corn. (Think Asian fusion fajitas? Or individual grilled meat, like Japanese teppan)I chose rice with salmon and chicken. My husband had noodles with black pepper steak. The salmon and steak came raw and cooked on the skillet, the chicken was already cooked through. Both were really good, but we preferred mine: the seared rice had a really unique texture and flavor. There are sauces on the table to play with, but other than adding a little teriyaki on the individual pieces of salmon, I thought my dinner was already seasoned perfectly.
Fresh salmon, delicious rice and great service! I will certainly come back and try the meat options soon. Great value given the quality of food. I highly recommend!
Restaurantji Recommends
So far this is the BEST eatery I've been to in Redmond!!! Even a hit with the kids!! The skillets come out hot and keep your meal warm through to the end! I had the salmon dish and WOW! I've never been so impressed before, it was absolutely delicious!! So tender and juicy and the sauces they have, the pineapple teriyaki is to die for with the salmon! The garlic soy is perfectly mixed for the rice. My kids split the shrimp Alfredo and the shrimp was super juicy and tender as well, they ate every last one! You will not be dissatisfied if you come here to eat.
Good price very polite and friendly and food was very good and everything seemed very fresh.
Quick stop in Redmond for dinner. Ordered beef & salmon combo and their recommended iron steak plate. They came out sizzling & finished cooking on the iron plates. Perfect amount of food, tasted good. Iron steak was tender. Water station for dining in. No ice for drinks but bottled options. Great concept. Try it!
Very good lunch place. It has a variety of steak options. Their sauces are reallt good too. We ordered the rib eye, the sirloin and the pasta with shrimp. All were delicious
Stumbled on this place randomly, I was looking for some low carb option for lunch, and was checking the map on yelp in the Redmond area, and this place showed up. I quickly inspected the photos, the reviews and the pictures and immediately made up my mind and stopped searching, I found my lunch. When I get there I check all the options on the wall menu and I'm undecided between the ribeye and the pork chop, I want the ribeye, but I want to try the pork chop too, so the guy suggests I get the ribeye and he'll add a pork chop, YES, that's customer service! All options come with rice and corn, so not exactly low carb, but I'll leave those behind. After 5 mins I get my stuff, the pan is sizzling hot. The idea would be to mix everything, add a sauce and then eat, but I'm committed to my low carb lunch, so I refrain from mixing. Both the pork chop and the ribeye are quite delicious, the pan cools down a bit after a while, so if you don't mix, then you need to stir the meat at least, otherwise the portion on the top will not cook, and you won't have residual heat to cook it. I'll definitely be back, great find!