For dinner, we split the Filet Mignon. It was awesome! It was cooked just right. We had medium rare and it was nicely red and warm in the middle. The meat was just perfection as you would expect with this cut. The broccolini was tasty and the mashed potatoes... the mashed potatoes... they were heavenly! Must try it
Emily Larson
Don't live around tacoma anymore. Miss this place. GOOD FOOD!
Daniel Warder
Pacific Grill is located in an historic building in downtown Tacoma and the ambiance has been carefully planned. Delightfully, the food matches the surroundings. We started with several appetizers and then choose seafood main dishes. The salmon was perfectly cooked to order and nicely paired with roasted fennel. What a great way to start a business trip in Tacoma.
Douglas Cutler
Best restaurant experience I have ever had. I went here for my 16th birthday not knowing what to expect and I was astounded. Very professional and accommodating staff that was there when needed. I ordered chicken breast and Brussel sprouts with fingerling potatoes and they were the best. The mixture of the sauces and their fresh authentic food was perfect for me on my birthday and will be something I will not forget. I would recommend this restaurant for any occasion.
Rebekah W.
Unexpected fun place! Great food from a great menu. My favorite part was the building itself. A cool, preserved piece of history. You'll feel like you're stepping back in time.
Angela Church
We enjoyed Sunday brunch with bottomless mimosas and bottomless bloody mary's. I really liked the cherry french toast and was relieved that it wasn't a mountain of food. Others in our group liked the Benedict and the basic meat and eggs plate. Server was fantastic! Great atmosphere although a little loud. Will return!
Ana M.
So very e cited to write this review: www.instagram.com/doubleforked We went in today around 12. It was obviously super busy because if the boozy brunch. I went in with my son (2) and my boyfriend (28). The first thing the hostess said was "what can I help you with" but if you heard her tone, you would have been just as put off as we were. I understand now that this place is NOT child friendly but she still could have offered us a table, or what we ended with, a wait for a table. All in all she fixed the way she came off by offering us a booth that had opened up. I say she fixed it because she walked outside to get us for the table. We really appreciated that cause we drove all the way from Kent JUST to try the Pacific Grill. After being seated, our server came and offered us waters, and other beverages. My boyfriend chose a sprite, while I tried the bottomless Bloody Mary. It was Great. You could taste no liquor, but I was definitely buzzed by my 3rd one. I frenzy slow sipped. I 10/10 recommend the bottomless Bloody Mary. The atmosphere at the Pacific Grill was fun, loud, but very professional. Due to recent corona virus events, I could visually see them making an effort to stay clean by wearing latex gloves. We really appreciated this!! Finally, the food. I ordered the Waddell omelette and my boyfriend ordered the original eggs Benedict. EVERYTHING was soooo good. That is until my boyfriend found a HAIR in his food. Fortunately our server fixed the problem promptly and professionally. My boyfriend had another dish, perfectly replaced in about 10 minutes IF that. All in all, if it weren't for the hair, this definitely would have been a 5 star review. We STILL will be returning to Pacific Grill, it was just THAT damn good. Do yourself a favor and EAT HERE.
Johnathan Hemphill
Great food. Service is unrivalled. Bit pricey however and that just speaks to the experience.
Brianna K.
I went for their brunch with a friend of mine. The food was delicious! The drinks were awesome! Totally worth it.
Kfigluc
Always love HH at PG. food always great! And bottomless brunch yasssss!!
We've come here before but it had been a while.. Valet parking was simple and prompt. We were seated on time for our Saturday reservation. were pleasantly surprised at the menu and cocktail choices. The staff was attentive. We ordered the scallops and "this is not paella" both were cooked perfectly. We celebrated our anniversary with a complimentary dessert. We chose the Caramel bread pudding with cinnamon ice cream on the side-perfect end to our meal.
Chelsey Kent
Our experience was wonderful! The atmosphere and food was fantastic! We thoroughly enjoyed everything. My husband said the old fashioned was the best he's ever had, everything was excellent. Our waitress Danielle was very attentive and friendly. Overall it was a great evening and we look forward to our next dinner there.
Obfuscator
Thank you very much for the kind words! We appreciate it! -- Gordon Naccarato Owner/Chef
Van N.
Interior was nice. The food was very overpriced for what it was. Grilled fish or steak on a bed of steamed veggies and potatoes and a couple of pasta dishes here and there. Mind you the food wasn't bad, but there was nothing worth paying $30 a plate for. There was nothing creative or worth remembering, it was a very basic menu. Well actually, they have like a chef traveling the world limited menu and the night I was there it was China. Nothing on that menu looked appetizing and was a very poor attempt at P.F Chang's. Also the hostess was very awkward/rude. She originally seated us at a very high table and I saw there were a lot of open tables, so I requested for a lower table just bc my mom is short and hates having her feet dangle. For some reason it seemed like a task to change the table and she looked around trying to figure out where else she could seat us (the room was only like 50% full). She walks us to another lower table and just places our menus on the table and looks at us not saying a word..um thank you? Also with all of the tables available, it was weird she placed us next to a table so close to another we were practically rubbing elbows. I'm not coming back, it's not worth it.
Shannon T.
We came here for my husband's birthday dinner. I have celiacs disease and I told our waitress right up front that I had an allergy to gluten and shellfish and I noted it on the reservation. The food was amazing but I was given a non gf item not once but twice by the same person. This food runner even told me that he finds the menu misleading and potentially dangerous. The menu is marked clearly with (gf) on several items. I was surprised that they had so many options! Unfortunately (gf)doesn't mean gluten free at all it means " gluten free available " since I didn't understand this ( as it's not the label used at any other restaurant I've been to) I inadvertently ordered two items containing gluten. I appreciate the Pacific grill offering gf options but please make it more clear on your menu. Had I just accepted that these items were gf I could have gotten very ill. Once I understood their system the night went great! Their gf cheesecake was to die for!
For dinner, we split the Filet Mignon. It was awesome! It was cooked just right. We had medium rare and it was nicely red and warm in the middle. The meat was just perfection as you would expect with this cut. The broccolini was tasty and the mashed potatoes... the mashed potatoes... they were heavenly! Must try it
Don't live around tacoma anymore. Miss this place. GOOD FOOD!
Pacific Grill is located in an historic building in downtown Tacoma and the ambiance has been carefully planned. Delightfully, the food matches the surroundings. We started with several appetizers and then choose seafood main dishes. The salmon was perfectly cooked to order and nicely paired with roasted fennel. What a great way to start a business trip in Tacoma.
Best restaurant experience I have ever had. I went here for my 16th birthday not knowing what to expect and I was astounded. Very professional and accommodating staff that was there when needed. I ordered chicken breast and Brussel sprouts with fingerling potatoes and they were the best. The mixture of the sauces and their fresh authentic food was perfect for me on my birthday and will be something I will not forget. I would recommend this restaurant for any occasion.
Unexpected fun place! Great food from a great menu. My favorite part was the building itself. A cool, preserved piece of history. You'll feel like you're stepping back in time.
We enjoyed Sunday brunch with bottomless mimosas and bottomless bloody mary's. I really liked the cherry french toast and was relieved that it wasn't a mountain of food. Others in our group liked the Benedict and the basic meat and eggs plate. Server was fantastic! Great atmosphere although a little loud. Will return!
So very e cited to write this review: www.instagram.com/doubleforked We went in today around 12. It was obviously super busy because if the boozy brunch. I went in with my son (2) and my boyfriend (28). The first thing the hostess said was "what can I help you with" but if you heard her tone, you would have been just as put off as we were. I understand now that this place is NOT child friendly but she still could have offered us a table, or what we ended with, a wait for a table. All in all she fixed the way she came off by offering us a booth that had opened up. I say she fixed it because she walked outside to get us for the table. We really appreciated that cause we drove all the way from Kent JUST to try the Pacific Grill. After being seated, our server came and offered us waters, and other beverages. My boyfriend chose a sprite, while I tried the bottomless Bloody Mary. It was Great. You could taste no liquor, but I was definitely buzzed by my 3rd one. I frenzy slow sipped. I 10/10 recommend the bottomless Bloody Mary. The atmosphere at the Pacific Grill was fun, loud, but very professional. Due to recent corona virus events, I could visually see them making an effort to stay clean by wearing latex gloves. We really appreciated this!! Finally, the food. I ordered the Waddell omelette and my boyfriend ordered the original eggs Benedict. EVERYTHING was soooo good. That is until my boyfriend found a HAIR in his food. Fortunately our server fixed the problem promptly and professionally. My boyfriend had another dish, perfectly replaced in about 10 minutes IF that. All in all, if it weren't for the hair, this definitely would have been a 5 star review. We STILL will be returning to Pacific Grill, it was just THAT damn good. Do yourself a favor and EAT HERE.
Great food. Service is unrivalled. Bit pricey however and that just speaks to the experience.
I went for their brunch with a friend of mine. The food was delicious! The drinks were awesome! Totally worth it.
Always love HH at PG. food always great! And bottomless brunch yasssss!!
Restaurantji Recommends
We've come here before but it had been a while.. Valet parking was simple and prompt. We were seated on time for our Saturday reservation. were pleasantly surprised at the menu and cocktail choices. The staff was attentive. We ordered the scallops and "this is not paella" both were cooked perfectly. We celebrated our anniversary with a complimentary dessert. We chose the Caramel bread pudding with cinnamon ice cream on the side-perfect end to our meal.
Our experience was wonderful! The atmosphere and food was fantastic! We thoroughly enjoyed everything. My husband said the old fashioned was the best he's ever had, everything was excellent. Our waitress Danielle was very attentive and friendly. Overall it was a great evening and we look forward to our next dinner there.
Thank you very much for the kind words! We appreciate it! -- Gordon Naccarato Owner/Chef
Interior was nice. The food was very overpriced for what it was. Grilled fish or steak on a bed of steamed veggies and potatoes and a couple of pasta dishes here and there. Mind you the food wasn't bad, but there was nothing worth paying $30 a plate for. There was nothing creative or worth remembering, it was a very basic menu. Well actually, they have like a chef traveling the world limited menu and the night I was there it was China. Nothing on that menu looked appetizing and was a very poor attempt at P.F Chang's. Also the hostess was very awkward/rude. She originally seated us at a very high table and I saw there were a lot of open tables, so I requested for a lower table just bc my mom is short and hates having her feet dangle. For some reason it seemed like a task to change the table and she looked around trying to figure out where else she could seat us (the room was only like 50% full). She walks us to another lower table and just places our menus on the table and looks at us not saying a word..um thank you? Also with all of the tables available, it was weird she placed us next to a table so close to another we were practically rubbing elbows. I'm not coming back, it's not worth it.
We came here for my husband's birthday dinner. I have celiacs disease and I told our waitress right up front that I had an allergy to gluten and shellfish and I noted it on the reservation. The food was amazing but I was given a non gf item not once but twice by the same person. This food runner even told me that he finds the menu misleading and potentially dangerous. The menu is marked clearly with (gf) on several items. I was surprised that they had so many options! Unfortunately (gf)doesn't mean gluten free at all it means " gluten free available " since I didn't understand this ( as it's not the label used at any other restaurant I've been to) I inadvertently ordered two items containing gluten. I appreciate the Pacific grill offering gf options but please make it more clear on your menu. Had I just accepted that these items were gf I could have gotten very ill. Once I understood their system the night went great! Their gf cheesecake was to die for!