This is a review from our dinner on 12/15/2023. We had reservations and seated right away in a booth. The place was loud with several “groups” having holiday parties and that is normal for that time of year. We ordered drinks, an appetizer (calamari), and our mains both ordered a version of steak. Everything was good at the start. The drinks arrived along with our appetizer followed by our salads (the chopped salad was really good!). Our table was cleared and the waiting began… after 1/2 hour our entrees arrived. Both of our steaks were cold, cold plates which is unusual at a high end establishment. The butter on top of my steak was a solid clump of cold butter on a Cold fillet. I took one bite and had to ask the waitress to warm up my steak. She apologized and took my steak to the kitchen, and while that occurred, I noticed my partners mistake was red and cold in the middle just like you would have taken it out of the cooler. The waitress returned and I asked about my partner Steak. I went to try my steak again, and it was no better than before. I asked for the check because there was no way we would eat this and she came back and told us that she was really embarrassed. We requested to speak to the manager and it seems the manager was too busy to take two minutes to come to our table and see the quality of our meal. I was so disappointed because I had looked forward to this meal. I’m not sure if it was just a bad night in the kitchen because I see many reviews on here that are outstanding. Not sure if the next time in Green Bay I would eat here , but if I do, I really hope it is a better experience. Note to management – if a customer request to talk to you, please take time and come and talk to them. This alone could have made a difference in my opinion of your establishment.
Atmosphere: 2
Food: 1
Service: 2
Andrew Hertzler
The ribeye was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Basil Soup
Samuel Skaife
I come here every time I’m in Green Bay. The mussels in the chorizo sauce are incredible. Haven’t had anything from here that wasn’t
Atmosphere: 5
Food: 5
Service: 5
Dana
This visit was for a birthday and we were immediately greeted with "Happy Birthday" wishes and warm friendly faces. That sentiment continued into and throughout our meal. Our food was delicious and delightful. The service was outstanding, fun and friendly! Thank you so much for making this special occasion extra wonderful!
Tom Vannieuwenhoven
Great place! Great food! Would be a nice place to propose or have a romantic evening for those still into that. Pricey food but worth it. Servers are spot on.Wheelchair accessibility: Once you park, there are plenty of sidewalk ramps. The entrance has 2 doors with 2 door thresholds to wheel over- no steps.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, French Onion Soup, Tomato Basil Bisque
kurt brem
Steak was awesome. Their far east old fashion was really really good. I would highly recommend this place. A bit on pricey side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Republic recently did an addition but the older side needs a little upgrade. Our server was enthusiastic and did a good job, only small criticism is it didn't seem like a fine dining experience, more casual and playful server vibe you'd hope for anywhere else. The food isn't as good as when they first opened years ago but still good. Some of the sides need work and are very garlic forward, like the mushrooms and potatoes for example basically taste like garlic and I at a steak place, they should be amazing. We had 3 entrees including the salmon (excellent), the mushroom ravioli (extremely oily and gross, don't get that) and chicken adobe (succulent & chicken was good but came with a cold relish salad that was only ok). The macaroni side is delicious and I would eat that as an entree. The house zinfandel (Coppola) and cocktails were good and after dinner espresso was good. Dessert was good, and very large. Excited to eat my leftovers and overall 4/5 stars I just think with a little effort they could go back to 5 stars like when they were a newer restaurant.
PollyK
We were seated right away, our server was knowledgeable and attentive, and the food was delicious! The restaurant itself was quite dark. I had mentioned when making the on-line reservation that the dinner was in part celebrating my recent birthday. Republic Chophouse had a birthday card for me and my choice of a complimentary dessert.
GregF
Our server Brian was very attentive to ur needs and made sure my wife's birthday dinner was perfect! He was also very helpful when it came to recommendations from the menu. My wife had the Moroccan lamb and it was perfectly cooked. This was our third visit. They also hand written a birthday card (not computer generated like most places) which is very thoughtful and it shows they care. My cowboy ribeye was cooked to perfection. We will definitely be back!
Brent
My fiancé and I were lucky enough to get a last second reservation here on Valentine’s Day . Everything was beyond perfect . The customer service was on point and our meals and drinks were fantastic. 10/10 definitely recommend to anyone looking for a great dining experience!
Delicious! From start to finish! Coworker found this amazing restaurant and it was a hit! We had a private room in the back (apparently there are multiple private rooms) and the waitress was fantastic.The bone-in ribeye was fantastic! Large but that meant others had a taste.Tomatoes basil bisque was the perfect soup. Truly delicious!Lots of street parking and parking lots around.I’d come back for seconds, and maybe even thirds.
Atmosphere: 5
Food: 5
Service: 5
Daniel Elsner
awesome food great
Atmosphere: 5
Food: 5
Service: 5
Joe Lasee
The texture of my ribeye steak was off, maybe overdone. Way too much dressing on my salad, turned to soup. Waiter was great. Pretty pricy for underpar food.
Atmosphere: 5
Food: 2
Service: 5
Brad Engel
We had reservations for 7 we were there by 6:15 and having drinks at the bar. We were asked to sit at 6:55 which was great and it all went down hill from there. The table they had sat us down at was too small for our group? Not sure how this happens when they sent me a text the day before that I had to respond to get a confirmation! At this point they had to stand us all back up and move us to another part of the restaurant. This took about 15 mins for them to put together some labels and get us seated. From there it was roughly 7:10. We didn't order and get our drinks until 7:45-7:50! Unbelievable...From there it took another 30 to 45 just for her to return and take our order. Once we started to get our food we were really hoping it was going to turn around from there but it absolutely wasn't. I had ordered a chop salad with ranch and it came out with blue cheese on it. A couple people in our group ordered the tuna tartar and it was pretty spicy and the tuna itself was mushy. I have had excellent tuna before and this was not even close to what I would have called good. My next meal item was the "French Onion Soup" yes I put this in quotations because it wasn't real French Onion soup. It had a red tint to it and tasted like they had put some form of tomato in it??? French Onion soup doesn't have any tomatoes in it! Next the wife and I both had the rack of lamb I had mine Morroco style the wife had hers regular. These came out and had been cooked very well but were absolutely flavorless and had a char flavor to them? "Too close to the flame"? Not really sure but it gave an off putting taste to the meat. My wife's lamb was good according to her I didn't try it because I didn't like mine very much but ate it because at this point we had been sitting at the table for over two hours at this point waiting to eat and the first two things I had to eat were not good at all. By the time we left the restaurant it was after 10 p.m. most of the group was super disappointed with this entire establishment. The drinks were the best part of the entire establishment and I stopped drinking them because of the time it took to get a beverage and just wanted to avoid giving this place more money than I was already going to have to give them.
Atmosphere: 2
Food: 1
Service: 1
E S
We had a reservation for 14 and were originally seated at a table for 10. We were sat 25 minutes later, outside our servers section by no fault of our own. We are patient guests. We all have worked or work in the hospitality industry. Our meal took 3 hours. For 4 courses, and dessert was “to go”, so 3 courses. When I spoke to our server asking if this was normal she said “no”. I have had 7-9 course meals in equal time. When I asked why, after already giving gratuity, she said the words “in rebuttal, you were outside my section”. There was no acknowledgment of poor service standards. Apparently, it was our fault. The food was ok. When our server was present she was entertaining. However, being thanked for my patience after 3.5 hours while waiting for my bill with my jacket on… it was too late. No compensation, no dining room manager visit, literally no apologies for anything.
This is a review from our dinner on 12/15/2023. We had reservations and seated right away in a booth. The place was loud with several “groups” having holiday parties and that is normal for that time of year. We ordered drinks, an appetizer (calamari), and our mains both ordered a version of steak. Everything was good at the start. The drinks arrived along with our appetizer followed by our salads (the chopped salad was really good!). Our table was cleared and the waiting began… after 1/2 hour our entrees arrived. Both of our steaks were cold, cold plates which is unusual at a high end establishment. The butter on top of my steak was a solid clump of cold butter on a Cold fillet. I took one bite and had to ask the waitress to warm up my steak. She apologized and took my steak to the kitchen, and while that occurred, I noticed my partners mistake was red and cold in the middle just like you would have taken it out of the cooler. The waitress returned and I asked about my partner Steak. I went to try my steak again, and it was no better than before. I asked for the check because there was no way we would eat this and she came back and told us that she was really embarrassed. We requested to speak to the manager and it seems the manager was too busy to take two minutes to come to our table and see the quality of our meal. I was so disappointed because I had looked forward to this meal. I’m not sure if it was just a bad night in the kitchen because I see many reviews on here that are outstanding. Not sure if the next time in Green Bay I would eat here , but if I do, I really hope it is a better experience. Note to management – if a customer request to talk to you, please take time and come and talk to them. This alone could have made a difference in my opinion of your establishment.
Atmosphere: 2
Food: 1
Service: 2
The ribeye was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Basil Soup
I come here every time I’m in Green Bay. The mussels in the chorizo sauce are incredible. Haven’t had anything from here that wasn’t
Atmosphere: 5
Food: 5
Service: 5
This visit was for a birthday and we were immediately greeted with "Happy Birthday" wishes and warm friendly faces. That sentiment continued into and throughout our meal. Our food was delicious and delightful. The service was outstanding, fun and friendly! Thank you so much for making this special occasion extra wonderful!
Great place! Great food! Would be a nice place to propose or have a romantic evening for those still into that. Pricey food but worth it. Servers are spot on.Wheelchair accessibility: Once you park, there are plenty of sidewalk ramps. The entrance has 2 doors with 2 door thresholds to wheel over- no steps.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare, French Onion Soup, Tomato Basil Bisque
Steak was awesome. Their far east old fashion was really really good. I would highly recommend this place. A bit on pricey side.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Republic recently did an addition but the older side needs a little upgrade. Our server was enthusiastic and did a good job, only small criticism is it didn't seem like a fine dining experience, more casual and playful server vibe you'd hope for anywhere else. The food isn't as good as when they first opened years ago but still good. Some of the sides need work and are very garlic forward, like the mushrooms and potatoes for example basically taste like garlic and I at a steak place, they should be amazing. We had 3 entrees including the salmon (excellent), the mushroom ravioli (extremely oily and gross, don't get that) and chicken adobe (succulent & chicken was good but came with a cold relish salad that was only ok). The macaroni side is delicious and I would eat that as an entree. The house zinfandel (Coppola) and cocktails were good and after dinner espresso was good. Dessert was good, and very large. Excited to eat my leftovers and overall 4/5 stars I just think with a little effort they could go back to 5 stars like when they were a newer restaurant.
We were seated right away, our server was knowledgeable and attentive, and the food was delicious! The restaurant itself was quite dark. I had mentioned when making the on-line reservation that the dinner was in part celebrating my recent birthday. Republic Chophouse had a birthday card for me and my choice of a complimentary dessert.
Our server Brian was very attentive to ur needs and made sure my wife's birthday dinner was perfect! He was also very helpful when it came to recommendations from the menu. My wife had the Moroccan lamb and it was perfectly cooked. This was our third visit. They also hand written a birthday card (not computer generated like most places) which is very thoughtful and it shows they care. My cowboy ribeye was cooked to perfection. We will definitely be back!
My fiancé and I were lucky enough to get a last second reservation here on Valentine’s Day . Everything was beyond perfect . The customer service was on point and our meals and drinks were fantastic. 10/10 definitely recommend to anyone looking for a great dining experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious! From start to finish! Coworker found this amazing restaurant and it was a hit! We had a private room in the back (apparently there are multiple private rooms) and the waitress was fantastic.The bone-in ribeye was fantastic! Large but that meant others had a taste.Tomatoes basil bisque was the perfect soup. Truly delicious!Lots of street parking and parking lots around.I’d come back for seconds, and maybe even thirds.
Atmosphere: 5
Food: 5
Service: 5
awesome food great
Atmosphere: 5
Food: 5
Service: 5
The texture of my ribeye steak was off, maybe overdone. Way too much dressing on my salad, turned to soup. Waiter was great. Pretty pricy for underpar food.
Atmosphere: 5
Food: 2
Service: 5
We had reservations for 7 we were there by 6:15 and having drinks at the bar. We were asked to sit at 6:55 which was great and it all went down hill from there. The table they had sat us down at was too small for our group? Not sure how this happens when they sent me a text the day before that I had to respond to get a confirmation! At this point they had to stand us all back up and move us to another part of the restaurant. This took about 15 mins for them to put together some labels and get us seated. From there it was roughly 7:10. We didn't order and get our drinks until 7:45-7:50! Unbelievable...From there it took another 30 to 45 just for her to return and take our order. Once we started to get our food we were really hoping it was going to turn around from there but it absolutely wasn't. I had ordered a chop salad with ranch and it came out with blue cheese on it. A couple people in our group ordered the tuna tartar and it was pretty spicy and the tuna itself was mushy. I have had excellent tuna before and this was not even close to what I would have called good. My next meal item was the "French Onion Soup" yes I put this in quotations because it wasn't real French Onion soup. It had a red tint to it and tasted like they had put some form of tomato in it??? French Onion soup doesn't have any tomatoes in it! Next the wife and I both had the rack of lamb I had mine Morroco style the wife had hers regular. These came out and had been cooked very well but were absolutely flavorless and had a char flavor to them? "Too close to the flame"? Not really sure but it gave an off putting taste to the meat. My wife's lamb was good according to her I didn't try it because I didn't like mine very much but ate it because at this point we had been sitting at the table for over two hours at this point waiting to eat and the first two things I had to eat were not good at all. By the time we left the restaurant it was after 10 p.m. most of the group was super disappointed with this entire establishment. The drinks were the best part of the entire establishment and I stopped drinking them because of the time it took to get a beverage and just wanted to avoid giving this place more money than I was already going to have to give them.
Atmosphere: 2
Food: 1
Service: 1
We had a reservation for 14 and were originally seated at a table for 10. We were sat 25 minutes later, outside our servers section by no fault of our own. We are patient guests. We all have worked or work in the hospitality industry. Our meal took 3 hours. For 4 courses, and dessert was “to go”, so 3 courses. When I spoke to our server asking if this was normal she said “no”. I have had 7-9 course meals in equal time. When I asked why, after already giving gratuity, she said the words “in rebuttal, you were outside my section”. There was no acknowledgment of poor service standards. Apparently, it was our fault. The food was ok. When our server was present she was entertaining. However, being thanked for my patience after 3.5 hours while waiting for my bill with my jacket on… it was too late. No compensation, no dining room manager visit, literally no apologies for anything.
Atmosphere: 4
Food: 2
Service: 3