Pacifico Grill and Bar

506 E Mill St, Plymouth
(920) 449-5160

Recent Reviews

Craig Sepstead

Great food, friendly service.

Atmosphere: 5

Food: 5

Service: 5

Henry Thompson

The food is very good and consistent. The staff is always friendly and attentive.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chimichanga, Burrito

Kimberly Groleau

Just left and was very disappointed. I have eaten there several times where the food and service were impeccable. Today we had a server who didn’t speak other than to ask us what to drink (by the way, it took 5 minutes to get a cup of water) and out order. She never greeted us, didn’t ask how our food was either at the table or when paying at the counter. I could understand if they were busy, but there were only 4 tables (two left shortly after we arrived) and three servers. For a $40 check, I would have expected more. All = 0 tip

Atmosphere: 1

Food: 5

Service: 1

T

Good Mexican restaurant. Very similar to others throughout the state. Cocktails were good and food was average.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Chimichanga

Katie Mallum

Some of the best Mexican food I've ever had! I had the vegetarian burrito and it had so much flavor.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Burrito

No One

The food was good. We would go back again.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Soft Taco, Burrito Bowl

Volms

Finest Mexican food I've ever had.

Atmosphere: 5

Food: 5

Service: 5

Mary Hembel

This place never disappoints! Great food and service!

Atmosphere: 5

Food: 5

Service: 5

Don

We went to Pacifico's in the afternoon on Valentine's Day . My girlfriend ordered what she always ordered . I ordered something I ordered at different at this restaurant . When we got are plates of food it sure didn't look appetizing at all . I got a steak plate . The steak looked like burnt shoe strings and the Spanish rice had peas and carrots in . Since when does Spanish rice have peas and carrots in ? When reading the menu it said the plate comes with roasted corn . So , I was thinking I should get a third of a cob of corn . Well the roasted corn I got was about 10 pieces of colonials . And the refried beans looked and tasted like they were a week old . I mentioned everything to the waiter and he took the plate back and it seemed like he came back with the same plate . I'll never go back . I've never went to the Pacifico's in Sheboygan . I hope it's better .

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Chimichanga, Zarape

D.S. Cohenour

We always have a good meal here with good service. The prices are reasonable and truthfully it's the first Mexican restaurant where I have been encouraged to try something different. So far I've been very pleased with everything I've tried. Very nice restaurant.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: California Tacos, Chimichanga

Steven Ellis

Pacifica in Plymouth is a great low-key mexican restraint and is very excellent in the food service have not had a bad experience only issue is are waiter could have been more attentive but everything was provided when he was present

Kelly Nelson

Love this place. Very good food. Veggies are fresh even in winter. Food is delicious and plentiful. I always have enough leftover for a 2nd meal.

Atmosphere: 5

Food: 5

Service: 5

T & C Kirby

We were greeted and sat right away with a smile.We enjoyed combination plates, beef crispy tacos, and chicken enchiladas. Both were good. The mango margarita (16 oz) was delicious.Clean and excellent service.

Atmosphere: 4

Food: 4

Service: 5

Sus

Our favorite mexican restaurant. Unfortunately not this time. Pretty sad that our food and service were subpar. My favorite dish Seafood Vallarta was 3 tuff enchiladas stuffed with cheese and spinach with a little seafood and the same mix over the top. This dish does not have enchiladas, i dont like them and why i order it. Never got thr water i asked for and no ice tea for my husband but its on the menu. Also the price for both meals was more than the menu prices. My husbands meal was mediocre. Probably won't be back for a while. The only good thing was the cuccumber margarita.

Atmosphere: 4

Food: 3

Service: 3

John Fornalsky

Ordered the cowboy ribeye. Description on the menu says a ribeye steak covered in grilled onions and mushrooms, with red roasted potatoes, and side of rice and salad. Comes out as a very thin steak that has been run thru a tenderizer probably 3-4 times, texture was very off for a steak. This meat was then covered with a cheese sauce of some kind, absolutely no grilled onions or mushrooms, and no roasted red potatoes.... Place was very nice inside and service was top notch, but I probably should've sticked to something more authentic, and they should stick to cooking food as described by their very own menu.

Atmosphere: 5

Food: 2

Service: 5

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