Always good food and service. I wish they charbroiled their steaks. But that's just my preference. Worth the
Atmosphere: 5
Food: 5
Service: 5
Victor Leal-Painter
My family has been coming here since the 1970s. The ambiance and vibe are exactly the same every time we come here. Few establishments invoke such timelessness. Walking through the front door is akin to walking into the past. You're instantly reminded of much simpler times. Each sense is rattled upon entrance. The chatter in the dining room and the bar, the taste of the delicious old-fashioneds, the sizzle and smell of the steaks being brought from the kitchen wafting through the air. There is simply nothing else like it.Personal recommendations: 10 oz filet and lobster tail combination with the hashbrown side and the "House" creamy garlic dressing on the salad.
Atmosphere: 5
Food: 5
Service: 4
Michael Henline
Our food was exceptional. The hostess & waiter were pleasant. Drink prices were good. We were all glad that we stopped here for dinner!
Atmosphere: 5
Food: 5
Service: 5
Patty State
We had the ribs and wild rice. The meat fell off the bones and the wild rice was the best I have ever eaten. Definitely going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks
Pam and Kevin Halvorson
Plate comes out sizzling, and boy is it delicious! Be prepared to wait, as it gets a waiting line to get in the door when they open at 4.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks, Shrimp and Scallops
Cathy K.
They don't take reservations so depending on when you go you might get in right away or might have a 90 to 120 minute wait. There is not a comfortable spot to wait as the bar is full and the poor bartender was running his butt off trying to get to keep up with all the folks waiting for a table. The parking is not convenient. We had to park across the highway. The food is good but not good enough to put up with all the inconveniences.
L D.
The best steak I have ever had, by far! Small, cozy place. Very busy, yet great service! Highly recommend
Terry W.
Had the pleasure of taking my wife there on a Wednesday. Got there around 5:30 and was immediately seated. The food was amazing! The sizzling ribeyes were done to perfection. Our server Jackie/Carol was super, despite a room full of people. Simply a great experience!
Shauna Fitzmahan
Great dinner and cocktails! We’ll be back!
JOE V
The overall atmosphere(hunting cabin) was wonderful. server was very kind and service was prompt. The food was wonderful and delicious.
Nestled in St. Germain, Wisconsin, Blink Bonnie is a culinary gem that left us thoroughly impressed. The anticipation built during the one-hour wait was instantly rewarded by the first sip of their signature brandy old fashioneds—a perfect precursor to an extraordinary dining experience.The menu boasts a symphony of flavors, featuring highlights such as the succulent walleye, perfectly cooked filet mignon, and decadent lobster. Each dish was a testament to the restaurant's unwavering commitment to quality ingredients and expert preparation. The creamy garlic salad dressing, with its delightful blend of flavors, was a memorable addition that elevated the entire meal.One cannot discuss Blink Bonnie without mentioning the sizzling steaks, which were a true revelation. Cooked to perfection, they exemplified the pinnacle of culinary artistry. The sizzle, the aroma, and the melt-in-your-mouth tenderness created a sensory experience that lingered long after the last bite.The traditional supper club ambiance added a nostalgic charm to the evening, enhancing the overall dining adventure. While the hour-long wait tested our patience, the superbly crafted dishes, coupled with the inviting atmosphere, made it unequivocally worthwhile. Blink Bonnie stands as a testament to the enduring allure of supper clubs, delivering not just a meal but a memorable journey for the taste buds.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Lobster, House Salad Bowl, Filet Mignon and Shrimp,
Erica Gammie
The steaks are second to none & the Old Fashions are muddled to perfection. Old style charm and great people.
Dustin Davenport (Dustrega)
This quaint, cozy shack hides a fantastic place to have a steak. Pricey, but worth it. Try the NY strip with mushrooms. You won't be sorry!
Atmosphere: 5
Food: 5
Service: 5
Carebear4714
Filets are great! Service is attentive. Get in line 30 mins before they open! Onion rings are so yummy - try them!
Mariann Tomaro
Had excellent dinners of the most delicious Sizzling Ribeye Steaks with friends celebrating both of our 39th & 40th Wedding Anniversaries. A Wonderful family owned Supper Club who treated us as family. Our long time experienced server was Fantastic as always. The Complimentary Anniversary Cheese Cakes was such a Surprise and very well appreciated. A True Pearl in the Northwoods!
Always good food and service. I wish they charbroiled their steaks. But that's just my preference. Worth the
Atmosphere: 5
Food: 5
Service: 5
My family has been coming here since the 1970s. The ambiance and vibe are exactly the same every time we come here. Few establishments invoke such timelessness. Walking through the front door is akin to walking into the past. You're instantly reminded of much simpler times. Each sense is rattled upon entrance. The chatter in the dining room and the bar, the taste of the delicious old-fashioneds, the sizzle and smell of the steaks being brought from the kitchen wafting through the air. There is simply nothing else like it.Personal recommendations: 10 oz filet and lobster tail combination with the hashbrown side and the "House" creamy garlic dressing on the salad.
Atmosphere: 5
Food: 5
Service: 4
Our food was exceptional. The hostess & waiter were pleasant. Drink prices were good. We were all glad that we stopped here for dinner!
Atmosphere: 5
Food: 5
Service: 5
We had the ribs and wild rice. The meat fell off the bones and the wild rice was the best I have ever eaten. Definitely going back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks
Plate comes out sizzling, and boy is it delicious! Be prepared to wait, as it gets a waiting line to get in the door when they open at 4.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks, Shrimp and Scallops
They don't take reservations so depending on when you go you might get in right away or might have a 90 to 120 minute wait. There is not a comfortable spot to wait as the bar is full and the poor bartender was running his butt off trying to get to keep up with all the folks waiting for a table. The parking is not convenient. We had to park across the highway. The food is good but not good enough to put up with all the inconveniences.
The best steak I have ever had, by far! Small, cozy place. Very busy, yet great service! Highly recommend
Had the pleasure of taking my wife there on a Wednesday. Got there around 5:30 and was immediately seated. The food was amazing! The sizzling ribeyes were done to perfection. Our server Jackie/Carol was super, despite a room full of people. Simply a great experience!
Great dinner and cocktails! We’ll be back!
The overall atmosphere(hunting cabin) was wonderful. server was very kind and service was prompt. The food was wonderful and delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Baked Potato
Restaurantji Recommends
Nestled in St. Germain, Wisconsin, Blink Bonnie is a culinary gem that left us thoroughly impressed. The anticipation built during the one-hour wait was instantly rewarded by the first sip of their signature brandy old fashioneds—a perfect precursor to an extraordinary dining experience.The menu boasts a symphony of flavors, featuring highlights such as the succulent walleye, perfectly cooked filet mignon, and decadent lobster. Each dish was a testament to the restaurant's unwavering commitment to quality ingredients and expert preparation. The creamy garlic salad dressing, with its delightful blend of flavors, was a memorable addition that elevated the entire meal.One cannot discuss Blink Bonnie without mentioning the sizzling steaks, which were a true revelation. Cooked to perfection, they exemplified the pinnacle of culinary artistry. The sizzle, the aroma, and the melt-in-your-mouth tenderness created a sensory experience that lingered long after the last bite.The traditional supper club ambiance added a nostalgic charm to the evening, enhancing the overall dining adventure. While the hour-long wait tested our patience, the superbly crafted dishes, coupled with the inviting atmosphere, made it unequivocally worthwhile. Blink Bonnie stands as a testament to the enduring allure of supper clubs, delivering not just a meal but a memorable journey for the taste buds.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Lobster, House Salad Bowl, Filet Mignon and Shrimp,
The steaks are second to none & the Old Fashions are muddled to perfection. Old style charm and great people.
This quaint, cozy shack hides a fantastic place to have a steak. Pricey, but worth it. Try the NY strip with mushrooms. You won't be sorry!
Atmosphere: 5
Food: 5
Service: 5
Filets are great! Service is attentive. Get in line 30 mins before they open! Onion rings are so yummy - try them!
Had excellent dinners of the most delicious Sizzling Ribeye Steaks with friends celebrating both of our 39th & 40th Wedding Anniversaries. A Wonderful family owned Supper Club who treated us as family. Our long time experienced server was Fantastic as always. The Complimentary Anniversary Cheese Cakes was such a Surprise and very well appreciated. A True Pearl in the Northwoods!