Mexican Restaurants near Albany

“This place is good. The last time I went it was for the tacos in 2013. I'm back in the area and I had a really sad experience at Chipotle the past week so I tried the carne asada burrito. I'm glad I returned; this place was quick to serve up on a lunch break and the burrito held up while I was enjoying it. It was fresh-tasting, well-proportioned, and, at a great price!“

“Very good food at a very reasonable price and very friendly service.“

“Always fabulous!! Great for vegan, vegetarian, & carnivores“

“My dearest companions of refined palates and exquisite tastes,I must regale you with a most peculiar dining experience I recently encountered. Imagine, if you will, my esteemed self, accustomed to the luxurious surroundings of Michelin-starred establishments, inadvertently stumbling upon a culinary gem concealed beneath the guise of a modest Taco Bell. Yes, you read that correctly – Taco Bell, a name more commonly associated with fast food than haute cuisine.It was a chilly evening, and the glistening city lights beckoned me toward a culinary adventure I had yet to embark upon. In my eagerness, I mistook the humble facade of Taco Bell for a secluded Michelin-starred restaurant, and my expectations soared to the highest of heights. Alighting from my chauffeur-driven carriage, I was momentarily perturbed by the compactness of the parking area, but such trifles mattered not to me. My trusty driver, ever resourceful, steered us through the enigmatic maze of the drive-thru, where I discerned a curious interplay of savory aromas and an eclectic symphony of voices ordering a vast array of dishes.Upon entering the establishment, I was greeted by a cheerful attendant who presented me with a menu of staggering proportions. It was a paradoxical marvel; for in this unassuming Taco Bell, they had somehow managed to take mere meat, cheese, and a humble tortilla, and through their ingenious alchemy, fashioned a kaleidoscope of culinary delights.The menu sprawled before me like an epic novel, promising a gastronomic journey beyond my wildest dreams. I was at once perplexed and intrigued by the plethora of choices that lay before me, from the classic Crunchwrap Supreme to the audacious Doritos Locos Tacos. My refined sensibilities were put to the test as I pondered this symphony of ingredients, each more daring and indulgent than the last.To the uninitiated, the Taco Bell drive-thru may seem pedestrian, but for those in the know, it is a portal to fast-food luxury. The convenience of ordering from the comfort of one's carriage, surrounded by the tantalizing aroma of Mexican-inspired creations, is an experience to be savored. My order, meticulously customized to suit my discerning palate, was soon delivered to me with the utmost care, a testament to the dedication of the Taco Bell staff.As I partook in this unexpected culinary escapade, I was pleasantly surprised by the depth of flavor and the artful presentation of each dish. The marriage of textures and tastes was, dare I say, sublime. The quesadillas, with their tender grilled chicken and melted cheese, were a harmonious ballet of ingredients, while the Beefy 5-Layer Burrito proved a testament to the grandeur that can be achieved with the simplest of elements.In conclusion, my dear connoisseurs of the epicurean arts, I must admit that my inadvertent foray into Taco Bell was a revelation. The ability to elevate the humble tortilla, meat, and cheese to such elevated heights is a feat deserving of recognition. While the parking may be tight and the setting far from opulent, the taste sensations crafted within those unassuming walls are nothing short of a gastronomic masterpiece. It is with the utmost sincerity that I recommend a visit to this unsuspecting haven of culinary innovation, for it is a journey that shall forever be etched in my memory.Yours in epicurean discovery,“

“Gordo's is just the frigging best. I know it is actually "Gordo Taqueria", but I've called it "Gordo's" for 25 years and I can't change! You guys are great!“

“Just smacked 3 tacos , trying to watch my figure so I didn't over indulge. Place is charging 4$ for a taco so you would have to be the judge ‍ , I will definitely be back for some more. Very quick and I like the ambiance / cart set up. - Food god“

“A DAMN good experience at this restaurant. From the moment you walk in you know it's going to be amazing! Service was amazing. I felt like we had 3-4 servers at all times. They knew what I needed before I knew what I needed lol. I would have given them 5 stars but I had to subtract a star because one of their cocktail straws had mold or a tissue stuck in it? Brought it to the severs attention and they immediately apologized and brought me a new drink. They even comped the drink which I appreciated. Ambience was intimate but lots of lighting which was nice. Food was delicious and well crafted. Definitely will be back, hopefully the cocktail don't disappoint next time .“

“Supposedly la taqueria is one of the best burrito spots in the mission district. It seems like the mission burrito style has no rice which I’ve never tried before! I’ve seen this place online a few times so I was expecting a long wait in line. I went about 15 mins after they opened and it was not really busy at all. I think I have the parade to thank for that! I was able to order almost immediately and my food was ready pretty quickly. I ordered the carne asada burrito and it was really tasty! I’d love to find another location to compare it to but overall it was really good!“

“Good food, large portion, low price. Complementary chips and salsa. Fast service. Cash only but they have an ATM inside. Plenty of seating inside and in the back covered patio. We had a wet super burrito with steak and normal super burrito with al pastor which were delicious and very filling.-1 because restroom didn’t have toilet paper and the sign on the door said ask cashier for access but you actually just need to turn the handle while pushing the door in to open it.“

“Nice restaurant with bar. Mexican cuisine inspired menu, but be prepared to be surprised in a good way if the chef pulls out something that is a fusion of Mexican and another cuisine from a totally far off part of the world. I visited with some business associates and they were extremely delighted by the food, the staff and the environment. Great place to go for a casual lunch or dinner. Highly recommended.“