14 Best Barbeque Restaurants in Buena Park

“SAVE THIS FOR YOU NEXT AYCE KBBQ/KBBQ/KOREAN FOOD ADVENTURE?️ Open 7 days a week⏰ 6:30 AM - 2:00 AM (next day)This is an incredibly unique restaurant THAT PRETTY MUCH IS OPEN 24/7. They have AYCE options, A La Carte options, and set meals as well.The marinated meats are a bit sweet for my taste, BUT #1, #2 on Menu C and their brisket is SO good.? Early Bird Specials:‣ 6:30 AM - 11:00 AM‣ $11.99-$14.99✨ All Day Meals:‣ 11:00 AM to 10:00 PM‣ $14.99+? Trust Me Good Deal:‣ $22.99+‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 6 lunch specials to choose from w/1 choice from Noodle Menu✨ Menu A: $29.99‣ 39 items✨ Menu B: $39.99‣ 50 items✨ Menu C: $58.99‣ 58 items☀️Daytime Happy Hour: $24.99‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 35 items? Late Night Happy Hour: $28.99‣ 10:00 PM to 2:00 AM‣ Mon-Fri, Excluding Holidays‣ 35 items‼️ AYCE Rules:‣ Min. Of 2 Adults‣ 3 item order per table‣ 2 hour time limit‣ FREE: Kids 39” Under‣ 1/2 Price: Kids 39”-51”?? Women-owned? Asian-owned? Free Parking“

“Great experience!!! Great food!!!“

“good food and staff friendly with always attentive to us customers. very quick always ready to replenish your plates“

“Food was delish❤️friendly services“

“My family & I love this place! The food is delicious & they have kim chi fried rice & other items some place don’t offer. The staff is also super nice & you get free delicious ice cream! We’ve eaten at other places & it doesn’t come close to here . The price is so good in comparison too!“

“Delicious little place. Great price! Around $10 for a regular sized plate that fills you up. I loved the Spicy Pork Bulgogi! The Bulgogi Beef is good. The Chicken Teriyaki was alright. They have free self-service Miso Soup. Some of the meat options are a bit oily, but it doesn’t bother me too much. Good customer service. Limited amount of seating inside. Plenty of parking lot spots.“

“KyungBokKung was such a fantastic Korean dining experience. We had 7pm reservations here on a Thursday for 3 people to celebrate a homie's birthday. KyungBokKung is reservation only BTW and I heard they will turn you away if you show up without reservations. However, we were 30 minutes late to reservation but they were happy to take us. You can order food a la carte or you can choose one of their set menu choices. We were interested in either the BBQ Grill option or the Traditional option. After talking to their knowledgable staff we decided on the $89 BBQ grill option. It included the following and its description: Porridge- This was really good and the portion was small. It was a great starter item. Salad and cold soup- The salad had a sweet light dressing. The cold soup was refreshing. Both were great start items. Pan Fried Sliced Beef- It was served with some greens and raw onions. It was pretty good but I could have skipped this dish. Japchae- The glass noodles were done and seasoned just right here. They were pretty good. Tartare- This was my absolute favorite thing all night. I've never had tartare that was so well seasoned and delicious. We all loved it. Scallops & shrimp- They came out in the scallop shell and was a nice presentation. It was refreshing, light, and delicious. It was also one of our favorites. Platter of 9 delicacies- This was a house made wrap with 8 items for you to wrap. It was served with the most delicious honey mustard tasting sauce. I'm glad we tried it but I think next time I can do without it. It was just so filling and we hadn't even gotten to our meats yet. Meats- For meats we went with their beef short rib and rib eye. Both were really good and the nice waitress cooked our meats perfectly for us. They served it with some salt, pickled greens, and some mushrooms. We really enjoyed the meats. Soup- There was a filling soup that came out that we all didn't care for. It tasted like a mix of grits and baby food. We probably could have done without it. Grilled eel- This was also one of my favorites. We each got two fat pieces of eel. It was fatty and delicious. No regrets. Fried fish- These were also really good. I think she said it was mackerel but I am unsure. It was a flaky white fish that was enjoyable. 3 types of Pancakes- included spinah, original flavor, and spicy flavor. I only had the spicy pancakes and thought it was okay. We were just so full at that point. Cold noodles- It was made with nice buckwheat noodles, egg, and some cucumbers. It was simple yet delicious with more vinegar. Spicy Cold Noodles- This was also pretty good. Just make sure to mix and cut with the scissors provided. Stew- It had a taste of light stinky tofu, which I actually liked. But like I mentioned before, we were just so full to eat more of it. It definitely was well done and delicious though Make sure to ask for their house made kim chi to eat with all your food. They were pretty good. Also, at the end we had some mochi and a sweet drink. The waitress felt bad for rushing us since their kitchen closed at 8pm so she hooked us up with some free ice cream macarons. The macarons were pistachio and the ice cream part was a light coconut ice cream. Yum! The service was excellent although we felt rushed. I thought 8pm for a kitchen closing was a tad early. We also ordered a lot of alcohol which were all good. Our meal was about $100-$150 per person. It's definitely a place to splurge. KyungBokKung is a great spot for celebrating with Korean food. The inside is really nice but has a chill vibe. I like that each sitting area felt pretty private. I highly recommend if you are looking for a spot to celebrate and love Korean food. Parking is easy since they have their own lot.“

“Good food and good service especially Roi.“

“Haiku: Thai Addict Cuisine Bold, spicy flavors I come for the lunch specials Affordable meals. --- I love Thai food and lunch specials (Mon-Fri, 11a-3p), so I naturally gravitated to this restaurant. Lunch special items start at $12.95 (depending on what protein you choose) and come with salad and egg roll. I ordered the Pumpkin Curry and it was a generous portion. I liked how soft and creamy the pumpkin was and the crunch from the bell peppers. I felt the curry was on the sweet side, maybe a bit too sweet. I also ordered the Pad Thai and that was too sweet as well. Just note the dishes are made Medium Spicy, but you can adjust the spice level. I ordered a mild and it was the perfect amount of heat. Service was okay. They were nice, but not as attentive. It was getting busy in the restaurant and we had to flag someone down to take our order, grab to-go boxes, and get our bill. The restaurant is located in a strip mall. The inside has a nice, modern aesthetic and is a good place for large groups. I would come back again though and try their other lunch special menu items. Hopefully their other dishes aren't too sweet.“

“Great KFC Wings and cold beer!“

“Hands down the best Korean food in the US! Yes, there might be a wait, but the service totally makes up for it. The staff even help you with cooking your meat, so you can just sit back and enjoy. David, our server, went above and beyond by cooking our meat to perfection. His service was truly exceptional.“

“This place was seriously the best Korean food I’ve had in the states, and I don’t take that lightly. Although prices were pretty high, the taste and quality were so impressive that I would easily recommend this restaurant to anyone living in LA. The banchan (side dishes) were super fresh and short rib stew was to die for! The service was always on top of it and remembered every single thing we asked for, even when we would just point to something. Our waiter took my cold, half eaten corn cheese and refilled and heated it up at no cost. On top of it all, the restrooms were super clean lol. Wish I took some photos but I was too lost in the sauce to remember. Great restaurant and service!“

“The side dishes and giblets seasoning were so delicious, and the unglazed cuts were easy to eat, and the water sashimi was also a delicacy.“

“Been coming here forever. The later it is, the busier it gets so we try to get here early if we know we want pork belly. The four of us were sat immediately at 5:30 on a rainy Saturday evening. Every single one of the boys who works here is on top of their game. As it gets crazier in the evenings, they can be a bit scarcer, but considering what they do, I absolutely do not fault them. The pork belly has absolutely slapped for the last 10 years, and I expect nothing less for the next 10. The steamed egg does take a good 15-20 minutes to come out, so pace yourself if you do order one.“