5 Best Bars near Cupertino

“We came on a Friday afternoon for a group of 4, and we were seated right away. We were blown away by the amazing service! The staff is so attentive, and our meats came out fresh and fast. They noticed when we were waiting for even a couple minutes and would come over to ask what we would like to eat more of. Then they would bring over a fresh rack the next minute. Our favorites were the picanha, spiced picanha, and grilled pineapple. We had a great time here and would come back again!“

“I once knew a girl, we worked at South West YMCA camp, jeepers was it 1984? Fast forward to 2002 I randomly saw her in this bar and time hasn’t passed. We said our goodnight, but this a meet zone that has legs…it’s an older established neighborhood bar, a meeting zone. You should check it out. From my experience, there are a few ground rules, ready?Be good or be gone…No matter the size of your entourage, you don’t own this place, we are all transitioning throughout, so calm down.The deputy mayor of the town is at the end of the bar. The local doctor is at the bar, the local plumber that will fix all of your issues is at the bar, so tread lightly before you blow this place up with your outside view.Back to my original point of view, you don’t own this place with your ca$h, they own the history and you borrow it for a few hours. Be good or be gone.“

“Ordered a couple of times on Uber eats. We had the vegetarian and the bases loaded. Pizza was good, lots of toppings and the crust, for the most part was good except for a small part that was burnt. I mentioned that the crust was slightly burnt on the next order and they prepared the next order with a much better crust.“

“It was great food! And great dancing!!“

“Staff was friendly enough and did their jobs. The type of guests that were there when we were there made the stay nice. Guests were quiet at night so had no issues sleeping there. I would stay here again. This place is walking distance to some japanese udon chain that was pretty good and next to a vietnamese restaurant that served served noodles with beef ribs at a lower price on weekdays (lower than the hood).“