Dim Sum Restaurants near Cupertino, CA

“I just came to this restaurant with my family (9 people) we ordered a variety of dishes including the braised short rib, soup dumplings, color soup dumplings, lobster har gow, beef potstickers, quinoa and corn rice, soft shell crab, and char siu pork. All the food was excellent! I was really surprised by the quality of the food and the service based on the “mixed” reviews on here. I would definitely recommend coming to this place with large groups. The attention was spot on. They also provided hot tea consistently and checked in on us to see if we needed more drinks, water, etc.Would definitely come back here and hope more people are able to enjoy their food and service!“

“I've gone here at least 10 times before writing this review. No one has a better Dan Dan noodle than dough zone, hands down. The spice and the flavor and portion are all unique to dough zone. Everywhere else I've gone has peanut butter noodles. Their XLBs are reasonably priced for 8 pieces and consistent in quality. I know I'll be happy with these XLBs no matter when I order the (morning, midday, night), which can't be said to other places. Love their pig ear, Q-Bao, wontons, steamed and fried dumplings--literally everything on their menu. My absolute favorite thing about dough zone is that I can order many dishes and get variety without spending too much or ordering too much (quantity). For the ambiance, it has a sleek/modern look, so it feels clean. One of my favorite places to go!“

“Stopped by Lei Garden on a Sunday morning at 10am. It was a little busy, but still plenty of seats available for a party of two. We were shown to a table and ordered about five dim sum dishes from the paper menu. Food started arriving pretty quickly and continued coming as they were ready. Food was good and service was quick. We paid for our check before I was fully done and they started to clear the table, including my plate, but stopped when I said I was still going to finish the little bit that was left. By the time we left, there was a line at the door and the parking lot was pretty full. We would come again.“

“What a fun time for my first experience. The food was amazing!“

“I've had the chicken momo as well as the spicy fried rice from Everest Momo. The chicken momo is my go-to order. The chicken momo comes with 10 pieces of dim sum that is served with chili sauce and a Smokey Indian sauce that makes my taste buds water every time. It's a decent portion for the price. The truck they work out of can be deceiving. The cooks are in a janky trailer located in a closed down gas station parking lot. They provide tables and chairs to eat on.“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“They comped me the braised pork bowl and an appetizer , so props to them for making the effort to make up for it . I have some feedback for them , I think they could improve their dish by filling out the bowl more so it looks less sad . The meat can be sliced thinner and spread out in a fan shape . Add some cheap veggie fillers like bak choy and pickles . The tofu slice thinner and spread out like a fan . This will improve the presentation of the food without increasing the cost. The pickles will add color like yellow or reds . You might need to get meat that is cooked as a large piece instead of cubes or even just get different cuts of meat since pork belly is an expensive cut . Look at pictures of ramen to get ideas for food presentation . Good luck , the restaurant business is tough and it's a recession now .“

“Always dine in there. The dim sum is so authentic and, very important to me, handmade. (I personally dislike machine-made dumplings from supermarkets because they are too soft instead of chewy.) The ratio of vegetables versus meat in each dumpling is very reasonable and I’d like to learn their recipe.Besides their dim sum, I also like the cumin lamb, Hunan Spicy Pork, Salt & Pepper chicken wings, Fish Filet in Hot Chili Sauce and Seafood Spicy Hot Pot. I usually don’t eat too spicy food but these are totally acceptable and tasty. My friend sometimes adds remarks such as “light oil,” “less salt” and so forth. The chefs will cook accordingly.“

“I recommend EVERYTHING! Everything that I have tried is delicious!“

“Just discovered this place! Didn't know it was so close to work. It's like a little hole in the wall. What makes it a great place is their stuff is fresh. They make their own dumplings there too and you can probably watch them from outside making them. Their food tastes so good and service was super quick. We were expecting to pay a lot but the prices here were reasonable. Will definitely come back!“

“The food is amazing. We go there every week, but it’s not all about the food. Sandy and her staff make us feel like family. We truly appreciate them! ❤️❤️❤️“

“一家以粤菜为主的中餐馆，咕咾肉，干烧明虾，叉烧烤肉味道都很不错“

“This is our go to Dim Sum spot, locally. It always great food. Sometimes the servers pass us by, but there’s these two ladies that ALWAYS come to our table. They get us what we want to eat. So, we’ll keep coming back!“

“One of my new favorite Chinese restaurants in the Bay Area! The pan-fried bao is one of the best I have ever had, with its unique crispy bottom and a flavorful juice. Just be careful not to burn your tongue. The beef noodle soup is also surprisingly good, and the stir-fried beef is tasty but very expensive. Friendly and efficient staff, and a large parking lot.“

“Solid dim sum spot in Cupertino! Portion sizes were generous, good flavor and quality. The ginger scallion beef tripe was literally overflowing - have never gotten one so large. We also enjoyed the pork BBQ buns, shrimp rice noodle roll, egg and pork congee, fish balls, and peanut sesame balls. Everything was delicious. They don't push carts around here - you just order. Service was a tad slow at times, but the food came out pretty fast. Lots of seating + wasn't packed on the Friday noon we went. Was a bit expensive at ~$30/pp total, but we had some leftovers. Would recommend + will be back!“

“Took my parents here who have never had dumplings and they loved it. We had the beef, pork and shrimp, and veggie SJBs, charsiu bao, and chicken and pork xlb. Everything was really delicious but our unanimous favorite was the beef SJB. Definitely will be coming back when I get a soup dumpling craving.“

“Surprisingly, there were plenty of empty tables when we went at ~11am. I thought people usually come early for dimsums? The restaurant became full by the time we left at 12 though. The carts stopped by our table immediately after we sat down, so we were able to pick up ~8 or so dishes right away. There were a couple dishes that I saw on other people's tables, but I didn't see them in the carts that kept passing by. By the time new carts came out, we were already pretty full. Overall, the dimsums satisfied our cravings and the quality was not bad. Everything came in a set of 4 so it's even-number-party friendly. There's a lot of dimsum nowadays that comes in odd numbers.“

“I think that their specialties aren't in their name. I recommend other dishes, such as Green Onion Pancake with Egg, or the Marinated Beef Pancake Roll. Service and ambiance are great. Plus, everything is priced reasonably. Overall awesome dine in experience!“

“So good! my family and I shared a couple items. soup, cucumber salad, chicken sandwich and 2 types of dumplings. Everything was amazing! I'll definitely be back!“