Szechuan Restaurants near Cupertino, CA

“Pick a small or large dish to share, rice is provided. This place has a number of dishes to pick from. The Sichuan peppercorn souerkrout fish is virtually impossible to reproduce here due to the lack of fresh green peppercorns. This is the only place that manages to make it true to the original. The numbness of the fresh peppercorns cannot be substituted by other peppers. It's aromatic, numb but not hot. Best execution of the dish I've had on this continent Will try other dishes on their list on my next visit.“

“It's a wonderful homely restaurant with the best XLB I have ever had. The restaurant owner is sweet, the food is consistently great. We've had the XLB, Chilli Oil Wontons, sauteed green beans, Mapo Tofu, Chongqing chicken, Fried Rice with Chicken, Shanghai Chicken Noodles, Pork with glutinous rice in bamboo. It's the first place we take all our out of towner friends cause it is always a smash hit. Must try in SJ.“

“We came here on a Saturday night around 6 pm. There was no wait, but when we left there was a line outside the door. We ordered the House special and Lazy Guy. I liked the House Special better, because there was no pig intestine. We also ordered the fish soup with pickled mustard greens and the si gua with salted egg. One small of the dry pot can feed two people. Portions are big here. I want to try their stinky tofu and crawfish next time!“

“Such delicious chinese food we couldn’t even believe. I brought my parents who were in town from Florida and my dad loves chinese food. After dinner he asked if we can come back the next day. Everything was so so good we were in shock. Will 100% come “

“I had very fond memories of the spicy beef dry pot from the first time I came here for dinner, but I went to Local Chengdu for early lunch recently and it was unfortunately a letdown. Ingredients didn't seem as fresh as before. I ordered the hot bowl combo which came with a hot bowl, a drink (jasmine green tea, no longer the plum juice they offered), and rice, and here's what I thought: Sliced Beef in House Special Dry Mixed Bowl (3.5/5): well-seasoned and had a good mala flavor. The flavor was numbing but not so strong that my tongue feels like it's dying. Some pieces of the sliced beef were hard to chew and a couple pieces of the napa cabbage were bitter. However, I liked how they were generous with the variety of toppings the bowl came with, including quail eggs, crab sticks, spam, sliced potatoes, fungus, lotus roots, dried bean curd, etc. A small bowl was more than enough to feed 1 hungry person. Jasmine green tea (4.5/5): refreshing paired with the mala bowl.“

“A solid four stars for this hot pot restaurant. The entrance looks impressive and the seating area looks nice as well, but there are some areas of the restaurant that don't look as on theme. The items are ordered a la carte and somewhat expensive, but there is a lot of variety in beef and lamb. My favorite was the beef rib eye. They have an extensive sauce bar with snacks like sesame balls.“

“After running errands all Saturday morning, I wanted to sit down and enjoy a nice lunch. We stopped in Taiwan and it was fabulous. As soon as we walked in we were seated and service was amazing. Lunch was not pricey and it included, soup, salad entree and tons of rice. I even got to take some home. Before we even decided on our entree, waitress asked what type of soup we wanted, Service was great and food was hot and enjoyable. I was surprised to not see the big elaborate flower decor, but understandable. Very clean and organized. Highly recommend.“

“Pretty solid takeout Chinese spot. I got the Lychee Shrimp Balls and Sesame Chicken with a side of White Rice. Very flavorful and cooked perfectly.The shrimp balls were tender inside and crispy outside. I like that they have water chestnuts for some extra texture. The sesame chicken was quite sweet! Tender meat. Tasted like an elevated orange chicken. I would order it again.My only complaint is the takeout packaging. It was very soggy and not sturdy. It doesn't seem to hold up with the food condensation. The boxes were falling apart at the edges from the heat.“

“My recent visit to Mongolian restaurant left me utterly impressed. The ambiance was enchanting, with its authentic Mongolian decor and soothing lighting that set the perfect mood. The service was exceptional – the staff was not only courteous but also incredibly knowledgeable about Mongolian cuisine, making our dining experience all the more enjoyable. And the food, oh, the food! It was a symphony of flavors that transported me straight to Mongolia. Each dish was a masterpiece, beautifully presented and bursting with authenticity. This restaurant is a must-visit for anyone seeking an unforgettable dining experience.“

“For the price I love the food at Da Sichuan restaurant. I think some of the negative reviews are not taking into account the price range of the food (and tempering their expectations accordingly). I like their lamb dish and enjoyed their braised egg plant. The portion size is moderate. Service is nice and parking is at the back so it’s easy to drive toVegetarian options: Have a vegetarian section at back of English menuParking: Parking in the back“