Restaurants in San Francisco

“Atmosphere is fine just gets really loud for me. The food was amazing and accurate tastes of OaxacaKid-friendliness: There were kids there, and it does not have a bar vibe. The kids looked happy”

“I've had the good fortune of experiencing The Napper Tandy both as a patron as well as a music performer. As a patron, I can tell you that the food here is the BEST pub food you will ever find (I particularly recommend the reuben - the best I've ever had, hands down!)! As a performer, the staff as well as the crowd have always been extremely friendly, accommodating, and inviting. There's just something about the vibe of this place that seems to make people happy! The managers, Marissa and Nicola, are are absolute gems of human beings and their staff reflect their personal awesomeness! I'm looking forward to my next meal as well as my next show at The Napper Tandy. Hope to see ya there!”

“Stopped in on a Wednesday around 4:30pm and had a great time! The drinks are very good, the bartenders were very friendly (I think it’s a woman-owned bar too) and of course, if the cats are there, you get to play with them! One of the bartender told us they currently have 4 cats they rotate. We were there when Tequila, a very fluffy white male munchkin cat was there for one of his first “shifts”. He mostly ignored people unless they walked up to him but he really loved being pet so with some practice and socialization he’ll be a great addition to the team!”

“Food is excellent the French toast signature is the I'm tasted, quiche was out of this world. ? Services excellent. Visited this places it's amazing ? ?”

“It’s a great place to meet friends for fun food and have a glass of wine… it has a cozy interior or you can sit out on Dolores sidewalk and enjoy the lovely neighborhood. The owner and his wife make make you feel relaxed and welcome. It’s also a great date spot and the tables are set up for comfort or intimacy if you prefer- it also offers food to go! Most people who try it want to return!”

“Had a great time at Outset Coffee! I decided to try their banana caramel latte, and it was delightful. The drink had a smooth texture and a light banana flavor, which paired nicely with the sweet caramel. The latte art was a pleasant touch, adding to the cozy vibe of the place. The staff was friendly and efficient, making me feel welcome right away. The ambiance is comfortable and modern, perfect for catching up with friends or enjoying some quiet time. If you're looking for a unique coffee experience, I highly recommend stopping by!”

“this place was an absolute blast, not everything we ate was 5 stars and sometimes i felt like i was trying to flag down the server but the food is creative and the drinks are good”

“One of our favorites! The staff is delightfully warm. The food is excellent. The trout is one of my favorite dishes. The sardine chip is a perfect 1-2 bite amouse-bouche. Their milk wash cocktails are smooooooth and tasty.”

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.”

“Amazing meal at Mr. Pollo. Everything was incredibly tasty and the dishes were very balanced. We had perfectly tender asparagus with a punchy anchovy sauce and a delicately boiled egg. The arepa course was bold and flavorful, with some perfectly slow roasted pork. We had Alaskan halibut that was moist and flaky, the preserved lemon glaze added a perfect touch of acid and the snow peas with the carrot rounded out the dish wonderfully. Finally the little custard and tart cherry pastry was a perfect little treat to finish off the meal. A great experience overall!”

“Shared the chefs tasting menu and beautiful wine with friends last night. Was one of the most incredible meals I’ve had. The staff was amazing and the service superb. I highly recommend.”

“Food is innovative in preparation and flavors are unique. Service was attentive and met all expectations. The ambiance is comfortable but it could use a bit more warmth. Overall, the restaurant is well worth a visit.”

“Fantastic food, great service, excellent cocktails, and really interesting/diverse selection of Mexican wines. Weekend brunch is also really good. Best Mexican restaurant in SF!”

“Now called The Salty Dawg. Nice place for fancy drinks with friends. We went around 4:30 and the place was packed shortly after we arrived. Good vibes, good times.”

“I can't believe I've lived in San Francisco my entire life and hadn't had Liguria's focaccia until last month. I came in right before 9:00am on a Tuesday and was able to get three slabs of the pizza focaccia ($9 each), which is what my colleague who grew up in North Beach recommended, to bring to the office. It was easily one of the best focaccia I've ever had! No wonder they typically sell out well before they close for the day. I'll definitely be back to try the other kinds. Note: they're cash only.”

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”

“Took a while to get a table and there’s not much seating inside, but we got the coziest little table by the kitchen. The spicy tomato pizza is insanely good! The rosemary pizza was solid but I felt that it needed more salt. Staff and vibe are great. Highly recommend”

“This is our fourth time back to State Bird Provisions and to say it never disappoints after so many years, is quite the understatement. They are back to offering their dim sum menu, which is wonderful -- but the standout dish of the night was actually from their a la carte menu -- the garlic chive pancakes with kimchi and honey butter...Oh My God, so good. And, this is after enjoying what has been our go-to, favorite dish here: duck liver mousse with duck fat financiers. Can't recommend enough for inventiveness, savory quality and all around, totally satisfying fare.”

“What a fantastic place. I wanted to try this place for specifically its cupping pepperoni and I was not disappointed. The people behind the bar that night were so friendly, were hustling to get all their drinks made, gave just enough space and attention for us to enjoy our meal and chat while attending to everything else. We got both their pepperoni and the potato pesto pizza to try and loved it. Their crust is perfectly leopard spotted, not too thick, didn't overload the pizza with toppings, and used great ingredients. The pepperoni pizza was loaded with it and had a nice spicy/garlicy undertone. As for the drinks, we got a Shirley temple and a Bunny Hop cocktail which hit the right balance of interesting botanicals. We ended the night with a not too sweet but extremely moist chocolate cake and some of the best pistachio gelato we've tried. Not only was the pistachio on top but also mixed into the dessert. It had all the complexities you'd expect. Their bathroom is clean, their art decor is cute, their music taste is nice, and you can see them making the pizzas right there. Overall, a great experience and we will definitely be coming back.”

“We had an incredible date night experience at AltoVino! The food was absolutely amazing. We had an appetizer per the recommendation of our lovely server Christine that was maybe the best thing I’ve ever tasted and then my husband and I both had the Pappardelle entree that definitely lived up to the hype. More than the food though, the ambiance and service really made our experience. When we had a question about what wine to get, they sent the sommelier over for us to discuss with. Both the GM and owner checked on us. It felt like a cozy family owned restaurant meets fine dining. We will definitely want to go back as soon as we can! 10/10 recommend!”

“One of the best fresh oysters!! Def worth the wait! Might get busy for lunch! But line was fast.Their clam chowder gave me food orgasm 11/10!! Soo crazy good! Love everything we had! ❤️”

“Great food experience that is complemented by the ambiance, service, and dishes presentation. This is a premium service that i wish i could afford more often, but it is only for very special occasions. However, it is totally worthy.”

“After a invigorating hike at the Hawk Hills in San Francisco, my family and I sought the perfect culinary reward, and we found it at Tony's Pizza Napoletana. Nestled in the heart of the city, this eatery is a haven for pizza enthusiasts, and our experience left us craving more.The highlight of our visit was undoubtedly the Piccante pizza, a fiery masterpiece that catered perfectly to my love for spice and bold flavors. Loaded with banana peppers and serranos, each bite delivered a tantalizing kick that awakened the taste buds. The addition of fresh mozzarella elevated the pizza to divine heights, balancing the heat with creamy perfection.Despite visiting on a bustling Sunday afternoon, we were pleasantly surprised by the efficiency of the waitlist system on Yelp. Within no time, we were ushered to our seats, ready to embark on our culinary journey. Our waiter, ever attentive and friendly, kept us informed about the status of our pizza, ensuring a seamless dining experience.Tony's Pizza Napoletana offers more than just great food; it embodies the essence of authentic Italian pizza culture. From the warm hospitality to the expertly crafted pies, every aspect of our visit was a testament to their commitment to excellence.In conclusion, for anyone craving an unforgettable pizza experience in San Francisco, Tony's Pizza Napoletana is a must-visit destination. Prepare to indulge in a symphony of flavors that will leave you craving more, long after the last slice is gone.”

“We loved our meal last night. I had the halibut without the skin. Good call. I am tired of eating fish skin. The pea side was delicious. My husband really enjoyed his squid ink linguine with shrimp. Our server was excellent and suggest an interesting wine that perfect with our seafood. A new grape for us and from the Piemonte region in Italy.”

“Recommend making a reservation if you want to sit inside with the plants. They had room for walk-ins on the patio area outside, which I preferred since it was loud inside. Cocktails & food were delicious!!! Vegetarian options: Mushroom risotto was really good & they can do it vegan if you ask!”

“Wonderful pizza. Great wine selection. I moved from Italy to California 8 month ago an this was the first time I felt home since then. Perfect with kids. Have the tiramisù, is amazing!”

“Came for brunch. Everything was divine. Gorgeous space on the corner so ample light. Highly recommend the pancakes (delightfully airy), the shakshuka, the radicchio salad, and the yogurt (rich with a cardamom-y essence).”

“I have been twice and so far everything has been delicious. I need to go back a few more times to try everything on the menu. Don't forget to save room for dessert. The cocktails are fantastic.”

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!”

“The pork was marinated in a super delicious citrus marinade and cooked so tender on the burrito very impressed yumVegetarian options: All dishes can be made vegetarian. Not vegan.Parking: Street parking can be scarce as this is in the 24th street Bart block.Kid-friendliness: This is neither kid friendly nor kid opposed, this is a typical taqueria atmosphere and depending on the time of day the adult clientele can be appropriate for families but as it gets later it does appear to have a more intoxicated adult environment.”

“Everything we ordered was good. In fact we couldn’t eat it all. Your pizza was so delish! Never had chow fun wrapped up in little rolls but it was pretty good. Your shaking beef salad was good too. Definitely a dining experience in Asian fusion!”

“Robin presents itself as a contemporary omakase. The place in Hayes Valley has a trendy vibe with modern background music. If you're expecting a traditional Japanese omakase, you might be surprised. It's a Japanese-Californian fusion cuisine. Some fish are from Japan, but many are from Canada, New Zealand, or California. I chose the $160 menu. 20 dishes were served. The person next to me chose the $109 menu, and for $50 more, I got the same menu with 3 additional nigiri. Menu (end-April 2024): 1. hirame (halibut) crudo with pineapple // 2. shima-aji // 3. nijimasu (steelhead trout) with apricot // 4. ume madai // 5. canadian gindara // 6. nori chip wagyu and Santa Barbara uni // 7. sawara (spanish mackerel) // 8. New Zealand king salmon // 9. akami bluefin tuna with a5 wagyu beef sauce // 10. potato chip with caviar // 11. canadian albacore salad with papaya // 12. black sea bream // 13. kinmedai // 14. toro // 15. kanpachi // 16. honzuke (bluefin tuna) // 17. noodle with sesame, shaved truffle and japanese chimichurri // 18. kabocha soup, pumpkin seeds // 19. a5 wagyu with foie gras // 20. coconut ice cream with caramel banana puree and chocolate chips Halibut crudo in a Japanese restaurant is a bit unexpected. The same goes for the Canadian albacore salad. I actually don't see the point of serving albacore in a high-end omakase. In the nigiri, several toppings overpower the taste of the sushi, like the kumquat and apricot toppings. They should use much smaller amounts of topping. The nori with uni was disappointing; the wagyu flavor was completely missing. I also don't see the point of the potato nigiri with caviar. There was a nice selection of nigiri, and many were very good, like the shima-aji, gindara, kinmedai and the wagyu with foie gras nigiri. The Spanish mackerel dish was also very good. The kabocha soup didn't fit with the rest of the meal and the portion was too large. The chef himself said it was to make sure customers are filled by the end of the meal. The final dessert was good, but it was a bit disappointing to have a typically Californian dessert at the end of the meal. The service was very good and it was nice to talk with the sushi chef.”

“I love Outerlands, it's a beautiful, small and cozy space and at dinner time it is lit just right. We were a large group seated by the window, and the service was truly impeccable. The String Theory & River Crossing cocktails are two of the best drinks I've ever had, anywhere. They make that aperitivo rossa themselves, OMG. Balanced perfection and, oh, just SO GOOD! Outstanding mixology.The starters were great (esp the kohlrabi salad--GET IT!), but a bunch of us had the chicken as our main and it was sadly disappointing. It might seem extreme to give three stars for food based primarily on the chicken alone, but I do feel that chicken is such a foundational/cornerstone dish for a restaurant, the chef should feel compelled to put out the best possible version they can. It was dry, the skin wasn't crisp enough, and it was accompanied by a crouton, chicory, and fennel salad that was very tart and one dimensional, totally missing balance (I think it needed some currants or golden raisins--SOME spec of sweetness to offset the VERY bitter chicories and the lemon vinaigrette). All five of us who ordered the chicken left half the food on our plate--and we're hearty guys who love to eat. Please, take a critical look at this dish. Your customers are loyal and we love you and want you to succeed. BTW, great date night ambiance!”

“This place was really sweet. Our waitress was really patient and welcoming. The food was delicious. The cioppino was phenomenal and unique. Crab was great. The oysters were delicious. Good vibes altogether.”

“Absolutely delicious food and amazing service!! It's an intimate wine bar with a great ambiance. They were also so accommodating for my gluten free modifications! My friend and I had a great time here!”

“The best italian food in the city in my opinion! You need to make reservations well in advance but they’ve also been able to accommodate us at the bar when we walk in which is just as nice, so definitely recommend that if you’re a party of one or two. The bread is delicious, their classic ravioli is a must-try, and the gnocchi was also amazing. Indoor and outdoor seating are both super nice and comfortable, and we’ve gone for both lunch and dinner and they’re equally great experiences!”

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!”

“Cosy, intimate space where each chef serves only 4 guests. The sushi is top notch, with fish flown in daily from Japan. Our go-to for special occasions.Vegetarian options: There is no vegetarian menu.Kid-friendliness: Not for kids.”

“What a stellar experience in San Francisco.From service to ambiance to authenticity. The restaurant has it all.Food was absolutely delicious and rich in flavor. Every single person working here was cheery, helpful and attentive. Wish I lived closer so I could try more items.We got the fried chicken and a few different sides and of course the ube beignet It was delicious!!I imagine you can't go wrong with any item you choose. You will love it here”

“A beautiful blend of flavors and textures. I'm giving a 4 because it's my first time there and I'd like to see what's next on their seasonal menu.I went here for my birthday so my media has no labels. I was pleasantly surprised with each of the dish that we had. Each item had their own uniqueness to it and I love how original the flavor combos were. I personally like going to restaurants that have an assembly operation in front of you because it's cool to see how these dishes beautifully come together.I will say the dessert was a very refreshing yet satisfying touch. Hibiscus ice cream on top of a rose apple with a buttermilk foam. Like...just wow.Highly recommend for a special occasion or just treat yourself. Well done chef, I'll be coming back.”

“Excellent service! Recommend Peking Duck, whole crab with vermicelli & prime steak with mushrooms. Excellent veggie (Yu Chou) stir fried with garlic cloves. Food was well seasoned but not salty nor greasy. Small'ish dining room so reservations are a must”

“Love Chisai sushi club - the fish is very high quality and the ingredients used to pair with the fish really make their nigiri stand out. The price points for the omakase are also very reasonable. I usually get the chisai omakase with 1-2 supplements and it's plenty of food. The vegan option is also quite tasty if there are seafood restrictions in your party.”

“Niku is a Michelin-starred steakhouse and cocktail bar in the Design District that offers an intersection of Japanese and American cuisines. Executive chef Dustin Falcon (ex The French Laundry, Lazy Bear) focuses on products from local famers combined with the best in class American and A5 Japanese wagyu, the highest grade of beef due to its high levels of marbling. If your credit card can handle it, opt for the $265 USD A5 Wagyu tasting, the best steak experience of my life. These exclusive cuts of beef were cooked to perfection on Falcon’s custom binchotan charcoal and wood-fired grill.The cocktails are also on point at Niku, with a short list of Japanese-inspired twists on classics together with well-balanced classic drinks. For dessert, follow Alexis’ lead and order the Chocolate Miso, a spectacular brownie made with wagyu fat! Coupled with wagyu fat caramel and miso ice cream, your taste buds will be overloaded with joy.”

“The best signature cocktails in SF can be found at True Laurel. This hip spot is located in the Mission near Trick Dog and features innovative cocktails from the team behind two-Michelin Star Lazy Bear. My favorite drink on a previous menu was In The Pines, Under The Palms, a brilliant twist on the Martinez, a classic that many believe was invented in nearby Martinez, in the East Bay region of the San l Francisco Bay Area. True Laurel makes the Martinez even more local with foraged redwood tips, together with coconut washed rye and the backbone of the original Martinez recipe (London dry gin, sweet vermouth, Luxardo Maraschino and bitters). Thank you to Alexis and Macario for bringing me to this awesome bar.”

“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!”

“The best Sushi I've had in my life!????? The ambiance and the atmosphere is so on point, very Japanese style. Didn't feel Americanized at all ?????Vegetarian options: 100% Vegan and it's amazing!Dietary restrictions: It's seems like there's options for most dietary restrictions.”

“Truly for "Friends Only!" Ten seats at an "L"-shaped raw bar. Got to chat and share experiences with all the guests AND the staff. Made a lot of "Friends" tonight and got to share dining at its finest and food of superior quality and taste!”

“Kiln is an incredibly unique experience with highlights across both seafood (lobster and scallop) as well as meat courses (squab was a particular highlight). Overall, this should be high on the list of most innovative and exceptional places to eat in SF.”

“We started with the crispy sticky rice salad with sour pork sausage and ginger. Spicy! Good tasting, but a tiny bit over salted. The chili lime grilled squid and pork jaw was absolutely fantastic. We also had the crispy chicken with spicy curry paste and pole beans. The lemon zest on top was delicious. Highly recommend this place in the iconic hotel kabuki in Japan town.”

“This spot is pretty great. Solid vibes, lots of high quality beer and wine, and their Sangria is delicious! I've been getting their Chicken Sliders lately which are bomb.”

“I always forget to take pictures of the food here because we did in so quickly. I love the food here, the restaurant is lovely and comfortable, and the staff are very kind. I love their rotating menu and delicious cocktails. I look forward to the next special occasion that we choose to spend at The Morris.”

“If you need a locksmith, I strongly suggest this locksmith and crew. They are incredibly prompt and professional. I phoned, and he arrived the same day, which was exceptional. He performed an excellent job at our property. In addition to replacing a lock and producing replacement keys, Team provided me with valuable information and suggestions regarding my type of lock.”

“I loved working with Elizabetta for my birthday cake. She was super easy to communicate with and perfectly nailed my barbie cake fantasy complete with a quote from the movie. The cake itself was a work of art but the taste, omg, all my friends were floored. I've also been able to find her slices at Falletti Foods and love all the flavors. I do, however, go crazy for her basque cheesecake. I could have a whole one in one sitting. So luscious, creamy and delicious!”

“The owner works hard ,she remembers your order and your face..the elephant in the room is the junk addled zombies that congregate outside and crowd the place when their welfare arrives and think nothing of taking 30m to order a donut ....luckily if your a regular you'll get your order before the bus comes!!Hardest worker in S.F”

“Imagine bowling and then you walk straight into Krispy chicken heaven. Expect nothing but the best chicken experience of your life. Ask for extra mayo from their secret menu!”

“City view commissary is a class A establishment! Beautiful kitchen and storage areas. They offer 24/7 security frozen dry and walk in fridge storage spaces in the kitchen area. Automated gates with PIN code access as well as lock box keys for kitchen and storage entry. Kitchen hours can be booked. City view offers several cooking areas which have stove oven and frying capabilities. Bonus equipment that they have is two large mixers and ice machines that are serviced regularly! There are two pull down dishwashing machines and sink areas. Outside truck storage areas have power outlets built into each stall with different size outlets to fit 220/110 connections. Another bonus for city view is that they have a high pressure washer and DSD machine that can be used to service your food truck or trailers grey water and water tanks. Restrooms and a shower if needed! We did not get to use the commissaries event space but they do have a large event area for parties. Last but certainly not least is the greatest asset that city view has to offer which is CJ! Cj is the manager at city view, he has been an absolute pleasure to work with since we joined the commissary. Knowledge foresight collaboration empathy humor all wrapped up within this awesome human being.”

“This is the best spot in sf between midnight and 5. Give James and Gus and may and tony and Ming a raise already. The best place on the Main Street of the best city at night.”

“AWESOME. A COFFEE-MAKING ROBOT! it lets you choose the blend of coffee you want and dispenses it. The robot also does the cutest little waves. Coffee was surprisingly good albeit a little expensive at 7.25 but it didn’t ask for tip so it cancels out for a regular Californian price latte. it offers oatmilk as well! The matcha is great and tastes like actual matcha. 10/10 would recommend.”

“It's an express so out of a machine! I got a spicy kimichi beef and OMG first time trying it and was unbelievable good! It took less than 5 mins to come out. It was inside the UCSF cafeteria so it's a little loud.”

“A great late lunch find such an easy location to shopping hospitality and just a nice walk and getting fresh air in the adjacent Buena Vista Park today's waiter/ cashier was exceptionally amazing warm and spirit constantly smiling at least came to the table 15 times”

“Best staff at any JIB! They greeted me as I entered, they were courteous, fast and efficient . I have new weekly appointment in that neighborhood; so I will most likely be stopping by to get my Chocolate Shake fix!”

“The most homeless friendly restaurant I have ever come to. It's busy 24 hrs a day but never too busy to make you feel special and appreciated. Those that do gather there are respectful and never unruly. Those that work there are always welcoming and caring for your business in a delightful way so as to not let you think you are just a number on a spreadsheet . If My phone's battery wasn't dying I'd say more. Just know this Jack is a fine experience no matter how your life is going.”

“So, when deciding how many stars to rate it’s important to keep everything in context!For example, the atmosphere here is not very welcoming. The seating section is often closed and the energy from security is very “get in, get out. No loitering. Bye!”, but when taken in the context of how central a location this place is and that it’s one of the only remaining 24/7 spots in The City, in that light I think they’re actually doing a pretty good job!Their food IS expensive AF! OMG! But it’s also always satisfying. Every time. Consistency is a virtue. Unlike the food you get from REDACTED or REDACTED. So, I guess, you get what it is that you pay for.Oh yeah AND they accept EBT, too! And in my eyes that’s exceptional and appreciated FR!All things considered, I’m just happy this place still exists at all. Because without it our options are Orphan Andy’s, Denny’s?, Bob’s Donuts, Allstar Donuts, Pizza Zone ‘N Grill (but only until 3 or 4am weekends), 7-11, or Walgreens.What happened to San Francisco’s Night Life?”

“Absolutely fantastic! The lemon ricotta pancakes are to die for. Literally! I'd take a bullet for them. Their business model and employee pay structure truly is inspiring and stands out in our Capitalistic land of greed and self-centeredness. Oh, and full brunch menu on a Friday afternoon?? Yes Please!”

“Our local friends recommended Zuni as their favorite spot for out of town guests. They suggested we order the shoe string potatoes and order the famous chicken as soon as we sat down. The food, ambiance and service lived up to the hype. We had a wonderful meal and evening”

“The best dessert/ice cream in San Francisco and an absolute gem in sf. Hilas caffe is your one stop for Italian desserts- gelato, cakes, pastries- and Italian coffee.Hila’s gelato is absolutely amazing- perfect texture, light, not too sweet. The pistachio and saffron flavors are perfect. Her espresso is also great!There’s also all kinds of Italian pastries and desserts… including a pistachio cornetto, my favorite pastry in the world! Cornettos are similar to croissants (but imo, lighter, less sweet and just better). For 9 months, I’ve been trying to find a pistachio cornetto in San Francisco like the one I had while visiting Italy without success. I finally found it at Hila’s and it was perfect, filled with pistachio cream. I wish I took a picture.Hila herself is so funny and kind- and patiently practiced speaking Italian with me.Her space is in a lovely part of mission near Dolores park and has a few seats inside.If I lived closer, I’d probably come every day ;)Grazie Mille Hila :)”

“The star of the show at Akiko's was unquestionably the food, as would be expected at an omakase restaurant. And the food did not disappoint - it was absolutely superb. Every bite was delicious and layered with flavor. The toro nigiri and the lobster at the start were true standouts. The food is reason enough to go to Akiko's but we were also blown away by the warm, welcoming service from literally every staff member! Everyone was friendly and attentive, and this made the evening a really special experience. I highly recommend Akiko's and we cannot wait to go back!”

“This is my favorite italian restaurant in San Francisco, the closest thing you can get to authentic italian cuisine. The environment is very cozy (that of a traditional trattoria), and the staff is super friendly & helpful, Milo is the best :)”

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.”

“Nice restaurant with bar. Mexican cuisine inspired menu, but be prepared to be surprised in a good way if the chef pulls out something that is a fusion of Mexican and another cuisine from a totally far off part of the world. I visited with some business associates and they were extremely delighted by the food, the staff and the environment. Great place to go for a casual lunch or dinner. Highly recommended.”

“Sandy’s never misses. The muffuletta and pickled egg sando are a favorite. We’ve been several times and the quality is always consistent and amazing. Such a brilliant idea to put chips in the egg salad sando. 12/10, can’t recommend Sandy’s enough! If I lived closer to Sandy’s I would definitely come here once a week.”

“Delicious all around. The lack of Portuguese food in the Bay is surprising. The menu here I'd say is pretty traditional. The flavors show up with a twist of modernity. The portion sizes of the entrees don't look too filling at first glance, but it was definitely more than enough for me. As for the appetizers, they were all fantastic.”

“When there’s a portrait of Nina Simone on the wall, that’s all you need to know, the foods gonna be amazing, and it was. Everything was delicious and the Socca was exceptional. What I loved most is that its the kind of place friends come to enjoy each other.”

“We ate here 20+/- years ago and recalled having a great meal. This did not disappoint our memory. The seafood was the best we have had in years and was cooked to perfection. David was a great server and the staff was all very attentive. Hopeful to go back sooner than later! ”

“Hands down THE best croissant in San Francisco. But they have so much more than that. Pates, quiches, desserts - and they all look so Parisian. Walking in is an exercise in self control. But the good news is, if you do cave in, it’s worth it!”

“Went for a wine / pairing dinner. All owners there. The food is fantastic and above most restaurants in SF, the owners are present and nice, great atmosphere. One of the best experiences in a while.”

“We saw there was a long line and figured it must be really good? We got a slice of pizza and it did not disappoint! The pizza melted in your mouth and had so much flavor! We really enjoyed trying it!”

“If you want a real burrito and and the real feel of a hole in da wall, then this is the place for you. Cash only so don't try to pull out your debit, or credit card. Also don't walk around with your cell phone and camera in hand, ya just might get it snatched in that area.”

“Love this spot!!! We came here to celebrate our friend's bday. I love that they have different food trucks in rotation. They also allow you to bring food. They have a good selection of arcade games & photobooth. Beers options are wide and overall good vibe. It does get really busy on the weekends so come early if you want to be more chill.”

“Fenikusu is one of favorite sushi restaurants. If you like Ju-Ni, The Shota, Wako, Hinata, you'll enjoy Fenikusu but in a different great way. The quality is terrific and at a neighborhood friendly price point. Please note that Fenikusu is about sushi so expect great, delicious Otoro and no California rolls. Lastly, it's a super date night spot!”

“We didn't realize this place was cash only until we arrived, so as a workaround, we ordered online and checked out using square payments. Fortunately, we were still able to dine in, and the hostess checked in with us and brought us water. The food was solid, not the best I've ever had but nothing wrong with it. It’s a good place to share a meal with friends or family; just don’t forget to bring cash!”

“FoodI always order the NAKED CHICKEN plus fries. Very flavorfulServiceFriendly staff and great quality of burgerAtmospherePerfectly fine. There napkin and handwipe on every table.”

“Sushi tasted delicious! The ramen was pretty good as well(loved egg). Udon is a bit on the salty side but noodles were a pretty nice consistency. The chicken katsu goes great with the tartar sauce.”

“A great neighborhood bar serving fine casual restaurant quality American food, hand crafted cocktails, import and craft beer, served in a cozy atmosphere where the friendly service makes you feel at home and always welcome. Add on plenty of outdoor patio seating, a variety of live music, dancing, a pool table, darts, and a hip vibe, and this place makes you want to come back again and again.Parking: Paid parking meters available during the day, free after 6pmKid-friendliness: Kids are welcome during the day”

“Hai Ky is located in the heart of the Tenderloin, which for some is a no-go territory, but as I have started exploring more and more of it, you find so many terrific restaurants despite the rough surroundings I ordered a pork kidney noodle soup, #14 on the menu. The broth itself is very flavorful. The texture of the noodles are just right. The protein, the pork kidneys, are not pungent at all and have great texture as well. If you are craving teo chew noodles, this is definitely a top pick and I can't wait to come back and try the other dishes and noodles they have”

“Very friendly staff and I love the music that was playing wasn't too loud and perfectly appropriate. Great mid-evening crowd giving the place a warm atmosphere filled with friends. The gumbo was easily the best I've ever had. A little on the pricey side but every bite was rich and fantastic. Will absolutely come here the next time I get the chance.”

“One of the neighborhood gems in the Fillmore district. Great location right if Eddy and Fillmore. Awesome bagals, coffee, sandwiches and anything in between. It's got a homemade, wholesome vibe to this place and not too mention the fantastic service. If you have not tried this place out, it's about time?????? !”

“This is your cue to visit this beautiful location if you haven't already.Wonderful people, an authentic interior, but food! It's beyond words to describe.To believe it, you have to feel it. each dish is cooked to perfection, with an excellent flavor balance. I love it.”

“Piazza Pellegrini is a delightful gem in North Beach, SF. I ordered from their cute cable car outside and indulged in their Italian sausage sandwich with a beer--fantastic! The friendly service only added to the experience. Sitting outside, enjoying the bustling neighborhood vibe, was pure joy. It's a must-visit spot for a tasty meal, great service, and a charming experience in North Beach. Highly recommended!”

“Great food but small portions. I’d order the rice again but the wings and spring rolls were basically cut in half to make it look more fuller.3 spring rolls for $12 cut into 6 piecesAnd about 5 wing flats cut into half also $12”

“Our first time here, we loved it. The food was extremely tasty, we had the butternut squash soup and the chicken lunch special with plantains. The service was excellent and fast, the music was a tiny bit too loud, but the food was perfect…”

“This place Make me feel like home with the panuchos , Hand made tortilla filled with fried beans , toped with marinated chicken breast , pickled onions, Lettuce ,avocado . And spicy habanero sauce on the side , The horchata agua fresca ( very refreshing ) Very recommended service very kind , the girl who took my order was very friendly , after my meal she kindly ask me how was it , it’s a very nice place to have a autentinc yucatecan food .”

“I just popped in for a quick cup of coffee during my short stay in San Francisco. The delicious oatmilk caramel latte was great, just a bit too strong for me, I saved some for the following day. Amazing pastries were available as well. Nice atmosphere with the morning sun shining in.Parking: It's San Fran, depending on the time of day street parking can be difficult to find most places but it's there. I did not notice a parking lot, and I was walking.”

“Chef Mike is phenomenal and his dishes are a delightful and beautifully presented delicious experience. My spouse and I have dined with Anomaly many times and we love the food more each time! The Anomaly team is amazing, friendly, and exceptionally eager to please as well as help with any reasonable accommodations one might need if communicated with your reservation -- I've got hip and mobility issues and the Anomaly team has always made sure my seat had a little extra padding so that I'd be able to enjoy the full duration of the dining experience without discomfort! 11/10 <3”

“Shota introduced me to the idea of un-pretentious Omakase dining. The crew is friendly, and I always leave with a smile :) It's also reasonably priced for San Francisco Omakase.”

“Wow. That's the exact word to describe the entire tasting experience from start to finish. There's not much else to say lol My wife and I are addicted to sushi, especially when it comes to an omakase option. Without giving too much away, the price is incredibly reasonable for the quality and amount that you get. A great bonus is their unique selection of sake (the drink, not the fish) which paired quite nicely with everything we ate. We will definitely be back for another visit!”

“Gorgeous view, amazing wine list, perfect hospitality, contemporary and beautiful interior design and absolutely fantastic seafood. As soon as you walk in the door you know this will be an exceptional experience. So incredibly delicious!!!”

“TL;DR: Worth the visit, unique flavor profiles and pairings! Exceptional service. I celebrated my anniversary here and they did not disappoint! As soon as we got seated, there was a note to acknowledge our anniversary and it was a warm welcome! As someone who is indecisive, I enjoyed the structure of the menu, first two dishes were included while you had options to choose from for the next three courses. We had complementary Japanese milk bread to start and it was probably the best bread I've ever had! The cultured butter and warm bread make such a cravable combo! The second dishes were light and refreshing! The cured hiramasa had the perfect touch of spice from the Fresno vinaigrette and the Asian pear cut through ever so slightly making it a delicate pairing with the fish. The beet tartare has good texture with the horseradish foam and crunch from the pine nuts. Second course, the celery root ravioli was different and had a light herbaceous note that made the dish not too heavy like other pasta dishes. We added the supplemental agnolotti and they did not skimp out in the truffles. We're not usually fans of truffle but it was not overpowering and complemented in flavor and texture. Third course, we had all three dishes! Seared black cod and the A5 wagyu melted in your mouth, we didn't even need the knife to cut through. The sauces in both dishes cut through the fattiness and paired well with the decadent taste of both the fish and meat. The Sakura pork had a good chew and smokiness from the breakfast sausage was unexpected but made for a desirable pairing. Fifth and final course, we opted to try both desserts! The profiles of both sweet dishes were different but worth the try. The spiced chocolate had subtle ginger notes while having a good crunch complemented by the meringue. Spring forward definitely gave the feeling of spring with light and airy flavors of nutty coconut and green herb granita! All in all, I'd revisit to try out the revolving menus, the chefs really put time and thought in the courses and left me intrigued for what's coming up next. Service was kind, informative, and attentive. Our waters were always filled, dishes bussed, and table was marked all at appropriate times. Thank you again 7 Adam's team!”

“Hadn't been there in quite a few years, it was good to be back. The old time elegance and style of the restaurant was heartwarming and our table had a nice view. The service was absolutely perfect. The service team was attentive, efficient and never ever intrusive. The food was delicious, elegant but not fussy. Throughly enjoyable.”

“All I could think about was a hot bowl of tortellini soup, a simple salad with right out of the oven french bread, and Flour + Water was the spot! Old Greener Gage, Basker Hobbins and I took the Pilot House 70 miles out to the Cordell Bank and another 30 or so all the way to the Gumdrop lookin for Blue Fin Tuna. Left civilization about 2am and hit the temp brake in blue water about sun up. We musta pulled every plug in the box with no takers, had grilled cheeseburgers for lunch and even shot some clay targets...but no fish! Pulled into Battleship Row, tied her up tight, cleaned up some and headed straight to Flour + Water, and I got that Tortellini soup I was thinking about all day. It was Amazing!5 stars ☆☆☆☆☆”

“Another beautiful dining experience. We usually come yearly 1-2x to celebrate life events. Would have been better if the single tipsy diner next to our table did not keep trying to engage us in conversation.”

“Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.”

“The entire evening was perfect - the service, excellent; the explanations of each course was right on; the food, outstanding; the wine list, perfect. In other words, it was an excellent experience. We were celebrating a birthday and the staff went out of their way to make the birthday special - from a hand written birthday card to a surprise additional birthday sweet with candle at the end. In addition the staff was very careful to meet our dietary restrictions. I cannot state more than this: it was noteworthy and will return.”

“This was the most amazing culinary experience that we’ve had so far in San Francisco! We had the tasting menu (8 courses) and enjoyed every single dish so much. Also the wine pairing was spot on. Would highly recommend to go here asap!”

“This is a really special place in SF. Not what you expect as a typical Omakase place or sushi place. I've been here once and excited to go again with my husband!”

“Was a happening spot. Portions were quite large, soo full at the end.Did the kitchen cooks - which just means we try most things on the menu in “sample” size.”

“A gem. SF is so lucky to have a place like this to call its own. Non-caricature chef’s tasting: in every bite you feel the chef’s soul and peer into his vision (if you frequent nyc fine dining or read Pete Wells’ piece on Nōksu, fair or not, you know what I mean.) Seasonal ingredients, personified in the chef’s diverse culinary journey.During the winter months, be sure to round up a crew of 4-6 and pre-order the king crab. The vibe is cali-convivial, in the best sense of laid back but get it done way.Early weekday seating, the restaurant is sparsely seated and it feels like you are a guest in chef’s home, warm and inviting.”

“Overall 6.7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.”

“Great spot in the Outer Richmond. For Detroit style pizza, it's not too heavy so you really can enjoy more of the menu in a sitting.Kid-friendliness: The overall vibe is more adult but pizza is almost always a crowd pleaser with kids.”

“Updates:1. The chocolate chip cookies are actually so good that I have daydreamed about getting them again since I finished my first one. I like them so much I've been planning my week around getting back to Day Moon to get another.2. The baguette is really top notch. After getting it and devouring it for the second time, I've decided that we need to buy them two at a time in our family -- one for the drive/walk home, and one for later.3. Tried the cocoa carrot cake and it was very surprising and good.Original review:Home-runs that I'll be daydreaming about for a while:1. Baguette: It was warm and delicious. We devoured the whole thing on our walk home. The crust had the perfect crisp/crunch and the inside was soft. I think it was whole wheat sourdough.2. Strawberry scone: It was a totally different texture than the scones I'm used to. Instead of being buttery, sweet, and kind of dry, it was gooey and delicious. I think they used fresh strawberries, which helped add moisture. The top was dusted with sugar, but the scone wasn't overly sweet. Great scone!3. Chocolate chip cookie: Incredible. Great texture and flavor. Not too sweet. No notes.Also very delicious: the cheddar spring onion scone.Things I tried but probably wouldn't order again:1. PB cookie: It was better than most. I think almost all PB cookies are too dry though, so I probably wouldn't get this again unless I was craving PB.2. Lemon bar: The flavor was a little bitter and not sweet enough for me.”

“My husband and I popped in for cocktails after a dinner and had a great time. At 7:30pm on a Thursday, we easily found a table and tried a pina colada and their after the gold rush cocktail - both very good. We could hear each other talk but there was still a lively ambience. The decor is fun and we’re lucky this is local to us.”

“If you like vintage music and retro atmosphere this is the place!Great quality well made cocktails at prices that won’t break the bank. Hands down one of the funnest bars in San Francisco!”

“Honestly this was insanely good. I tried a bunch of flavours and ultimately landed on spicy mango coconut (vegan!! But not a sorbet!!) and honey lavender. It was delightful. Highlight of my day. The small is 2 scoops and up to 2 flavours which is really generous.The banana flavour was also fantastic.This location is steps from Mission-Delores. Absolute gem!Vegetarian options: Also vegan flavours !!”

“Their sandwiches are cheap , delicious , and fulfilling. For only a couple dollars each I suggest you get a couple sandwiches because you're definitely going to want one for later . The pork sandwiches are the because but the chicken is very good too. Do your self a favor and get one of each”

“Great service and ambiance. Place where there are great places to sit for a quick coffee, go heads down on your laptop, or have lunch with a small team or group of friends.I was not blown away by the coffee or food I tried, but was decent and made up for by the rest.”

“I love Tartine. I don’t live in a place where I can buy their stuff regularly, so I often ship their bread to my house. I enjoy their tarts.Vegetarian options: A lot of their items are vegetarian.”

“I was led here by the Instagram feed which always knows and shows the best spots in town. It definitely was not wrong! We took a chance and headed there on a Saturday morning, already knowing it would be chaotic. However, we lucked out on an open parking spot a block away so we knew it was meant to be! Although the line was about half a block from the door, it moved quickly thanks to the efficient staff running the small shop. We ordered the plain croissant, chocolate, almond and ham and cheese. The first two were HEAVENLY and shattered into beautiful buttery bits with every bite. What's even more magical is the chocolate that was used inside the croissant. It stayed creamy throughout, without any trace of hard unbaked bits. I'd venture to say it was a luxurious experience having a dessert-level croissant for breakfast :) The others were good but a bit heavy handed in some parts, like the super rich cheese or the very generous almond paste which made them overwhelming. Next time, we'll stick to ordering the basics! And next time can't come soon enough... Eager to see how their new location by the Chase Center will do!”

“Zombie Village delivers an authentic tiki experience that expertly avoids the cliché, creating an atmosphere that's both sophisticated and spirited. The Desert Oasis stands out with its masterful blend of flavors, a true testament to the bar's dedication to quality and creativity. The setting is just right for any occasion, whether you're out for a lively evening with friends or looking for a cozy corner on a date.A nod to Echo behind the bar, her expertise adds to the charm of the place. The service is as smooth as the cocktails are delicious, making every visit memorable. Here’s to Zombie Village for setting the bar high and to the staff, for their part in making each experience better than the last.”

“Honestly, my favorite sandwiches in SF. Really high quality meats... crisp, fresh produce... several homemade condiments... and Acme bread! It's always hard for me to make up my mind about what I want. Call or use an app to order ahead, it might take a minute to make your sandwich.”

“I highly recommend Abanico Coffee Roasters, a fantastic café located in the heart of San Francisco's Mission district. Not only do they serve some of the best coffee in the city, but they also consistently support local artists, talents, and innovative ideas for collaboration. It's clear that Abanico is more than just a café - it's a community hub that fosters creativity and connection. Whether you're stopping by for a quick coffee or settling in for a productive work session, Abanico is the perfect spot to fuel up and feel inspired.”

“Recommend:- batata starter and the eggplant starter: both were super flavorful- chicken chich touik- namura : unique and delicious dessertCould be better:- super falafel wrap: the falafels were kind of dry- hummus: more variety of flavorful hummus would be goodEasy to get a reservation at and friendly staff.”

“Amazing pizza, fantastic service!This is the place to go if you love pizza.Great for the whole family, or a night out with friends.And they have another great location in Berkeley!”

“One of the best at what they do. A bar like this doesn't need to entertain you with food options. This is the before and after location based solely from their above-average drink selections. Getting lost in the jungle of a lounge they have and being prescribed the perfect libation by their talented bartenders is enough to keep you for a couple rounds. It's what a cocktail bar should be: cozy, inspiring, and delicious. I'll be back.”

“MIL's request for her birthday breakfast. 8am on a Saturday and it's a little less than half full so we got to choose our spot. Definitely where the locals go. Sometimes we walk over but with the rain, we drove in. We sat at a booth with a view of Bayshore Blvd below and San Bruno Mountain in the distance. Pretty straight forward diner breakfast fare, huge and satisfying portions, and friendly, efficient service. They make sure your coffee mug is full. My usual is the Bayside Omelette (yummy hot links inside) and vary the sides depending on my mood - today it was hash browns and sourdough toast. Eric gets the Country Fried Steak and Eggs more often than not and MIL likes the Denver Omelette. Leaving a little before 10am, most of the booths are full! There is a small parking lot adjacent to the cafe and when that is full, parking along Hester is the next option.”

“A cute, cozy spot for a coffee and breakfast. They have incredible bagel sandwiches! We were in town for a few days and my husband came here every day for their veggie sandwich on a bagel. Everything was so fresh. Their menu is very well priced for SF. Their service was timely and they made the food in front of you. I loved their mixed berry smoothie as well. It was a filling size with excellent flavor. There are great places to sit throughout the small space. In the back there are quieter tables if you are looking to work or have a meeting, a few small outdoor tables, and the main seating space has a huge beautiful mural that makes you feel like you're in Europe. The staff is extremely friendly, they seem to know their usual customers. They clearly have a lot of frequent customers. I can see why. This spot has great food, a charming atmosphere, and a welcoming staff.”

“¡Buenisimos! This is the The place to be for jumbo-sized entrees! Yep, this Jumbo burrito is legit - not just in length but in girth. It turned out to be over a foot long going 1 and a half feet! Not only that, it was packed thick as I had to palm it like a football or nerf basketball. They definitely filled it completely. No skimping on ingredients here. Every bite was good and covered in sauce or with the meat. The jalapenos gave it a nice kick too! What else? There is a green zone parking spot right in front for convenience picking up food to go! There is plenty of parking with just a little walk in the area too. The murals are also beautiful, and the people there were super nice and friendly. That along with the jumbo entrees is why I will have to return again and again to try the other dishes - 1lb carne asada nachos!”

“A cozy Thai place with absolutely delicious food and fantastic service.Since the food is halal, we could try some dishes we normally don't get, and man were they good.If you're seeing this review, take it as a sign to try this place!Side note: How were the chicken wings so good?Dietary restrictions: Halal available”

“It was outstanding! The staff was very attentive and the food was very affordable. I found the quality of the food to be very high.Unfortunately, the air conditioning in the restaurant was turned up very high (date: April 3, 2024), which is why it was very cold when we sat down.Since we wanted to book an Uber for our way home and there was no wifi available, the waiter was kind enough to give us hotspot. Very very friendly and accommodating.Clear recommendation!Wheelchair accessibility: Unfortunately, I didn't see whether there was a lift, but please note that you have to go up one floor to the restaurant.”

“Excellent service only to be matched by the impeccably prepared food. We sat at the Chef's Bar and watched the artists at work. It was impressive to see the seamless choreography of the chefs and servers in action. Wine was delicious, as were our martinis.”

“Small and cozy with ok food. Not the best in the city but good for a option if your in the area. They seemed to be understaffed in comparison to usual service times of the same menu items.Started off with the pork gyoza for an appetizer and they were pretty hefty but just ok.For main I chose the tonkatsu and it was good but nothing stood out over others.The chicken karate ramen was pretty good, I would order that when I visit again.Parking: Parking is not impossible but for sure limitedKid-friendliness: Not for the childrenWheelchair accessibility: Accessible but the spot is small maybeant to call ahead for guaranteed comfort”

“During the pandemic, my significant other and I found solace in the vibrant flavors of San Francisco's take-away scene, with Voodoo Love shining as a culinary beacon. Recently, stepping into their Belden alleyway location felt like a dream realized, a small wish granted from our shelter-in-place days. The atmosphere was as delightful as their food, with the interior exuding a unique charm. Meeting Eva, the chef/magician/genius behind our favorite dishes, added a personal touch to our experience. Our Po-Boys, the shrimp for me and an extra spicy chicken for my partner, alongside their potent cocktails, were nothing short of magical. Enjoying this meal in Voodoo Love's enchanting setting felt like coming full circle, from pandemic patrons to in-person guests, cherishing each bite. This place, a cornerstone of joy then and now, deserves all the love and accolades. Thank you, Voodoo Love, for being a significant part of our journey.”

“I'm a bit of a sushi snob, so when I saw the reviews I had to visit. They knocked it out of the park, the nigiri was some of the best I've ever had. The salmon and tuna melt in your mouth and are very fresh.What's amazing is the sushi chef and the waitress both remembered me after having not visited for a year! They're so friendly, and truly care about their customers. I'll 100% be back!”

“Great food & awesome environment!! Patrick knows how to cater to his customers!! Friendly folks & the absolute best bartenders!! Thanks again! If this Arkansan ever makes it back, you’ll definitely be my 1st stop!!”

“Love her cakes and pastries..light, fluffy, not too sweet, fresh, beautifully decorated. I highly recommend her to everyone. Love all the cakes and cup cakes she has made for me, prices are reasonable and best of all... the taste is absolutely amazing. With her, you can have the cake you wanted design and the taste too.”

“Recommend:- batata starter and the eggplant starter: both were super flavorful- chicken chich touik- namura : unique and delicious dessertCould be better:- super falafel wrap: the falafels were kind of dry- hummus: more variety of flavorful hummus would be goodEasy to get a reservation at and friendly staff.”

“4.5 stars EXTREMELY fast service for my popcorn chicken & yukuit milk tea. Great place to chill if I'm waiting to do something right after. Really clean bathroom as well. Will come back. I will get a sweeter drink next time because yukuit one was more sour than expected haha.”

“Overall the food is good and staff are nice. One dish I ordered never got entered to the kitchen but even though servers were aware, the issue didn't get fixed or addressed despite asking twice. Other than that, it's a good new neighborhood addition.”

“What a great value. The food and service were excellent. The yellowtail and petrale soul were perfectly prepared and seasoned. Our waiter, Anthony B, was very helpful with suggestions. The service was not your plunk it down and never see anyone afterwards. The views are terrific for both locals and tourists.”

“What a location. And although on my own I received a table and wasn't tried to be parked at the bar. Really professional service. Fresh cutlery for each course, complimentary small cup of consommé, homemade Yorkshire Pudding (?). The Artichokes were divine. Shrimp and lobster Risotto good, presentation a bit boring (the"boring" bit just because I've expected more after having seen the Artichoke plate) Ristretto was hot.And yes, if you think someone is wearing a Chanel Jacket it probably is one. But no snobbism from anyone and was ok in my makeup free, tired self. Next time I feel like a treat I'll go back”

“Our dinner at La Mar Cocina Peruana was outstanding. We were seated outside on a clear & warm night. The view was perfect. The service could not have been better. Every single dish was crafted to perfection and the flavors were amazing. This restaurant exceeded our expectations. I did not look closely at reviews before booking but knew we really wanted Peruvian food. I'm completely happy and look forward to going back.”

“Really beautiful building and the service was fantastic. The menu could be a bit more diverse. The food is very limited. You can get a cauliflower steak for lunch or a chicken salad that is essentially butter lettuce and half a chicken breast. It all tastes great but it just isn't very interesting.”

“They have a seasonal menu with many vegan options. Visited with friends and we got vegan spring rolls, dumplings, and mushroom pasta. They were exceptionally good and worth the price. I didn't have the pizza as there was no vegan cheese replacement but heard it was good. The outdoor seating is very comfortable with heaters and curtains.”

“Iconic SF restaurant, classic menu and cocktails. Always delicious. Easy access from BART and Muni light rail Powell Street plus cable cars and Market Street transit routes. Easy parking.”

“The manager Sonny Gibson blew us away with his amazing service when I came in to get lunch with my mother. He went above and beyond to check on us and make sure we were all taken care of and happy with what we ordered. Not often I write a review, but he had a great service. Will definitely be back.”

“It was my birthday and Epic made it worth the celebration there with good oysters, wine and excellent fillet mignion, damm good as stated on the menu and side mushroom and asparagus. I especially appreciated the BD card, the cake, candal on a plate garnished with happy birthday with chocolate. I highly recommend it for personal or business dinner.”

“We have always had great experiences here, but last night was definitely not the best. We felt very rushed and the timing was just off in general - drinks came after salads, wine didn't come until we were almost done eating, clearing plates while people were still eating, etc. Definitely room for improvement. But the food was outstanding as always. Love the fried chicken!”

“We like to come to Earl's before the Mirvish show. Certainly the brunch menu is very good. Eggs are a fair value. Prices, generally are a little high. (especially for a veggie burger). Staff are friendly and professional. Although the left side we go in, tables are bar height tables and not as comfortable; I prefer the right side at a comfortable booth table. The right side of Earl's where the lower tables are, was more convenient for those of us who are still trying to distance from crowds or crowded spaces for covid/RSV etc. reasons.”

“Great restaurant with million dollar views! This restaurant proves you don't need to spend a small fortune on food and drink when going out to dinner in places like SF, Napa, and New York for that matter. Hidden or extra fees are out of control in America, including restaurants. At Bistro Boudin you get great value , food, service , and atmosphere. Our raspberry lemon drop cocktails were perfect. The calamari was delicious. The French onion soup was perfect. Beautiful atmosphere. So tired of snooty restaurants with surly staff. This place is great and quite unpretentious. We will return.”

“Despite the very lively and noisy atmosphere due to the influx of tourists, our experience at the restaurant was very pleasant. We might recommend opting for the latter service, like us, in order to benefit from a calmer atmosphere. The stunning view, added to the delicious food made our evening memorable. We had a great time despite the surrounding hustle and bustle”

“Fun sunny indoor/outdoor hang out with good food, drinks, bay view on the water in the warm side of SF. The occasional hula band certainly adds to the friendly ambiance, but the staff is always there to make sure everyone has a great time. Dog friendly!”

“We were a table of eight and our sever did a great job bringing out food at a steady pace and accommodating everyone. The food was delicious and creative. We enjoyed exploring the market as well.”

“My family and I have been coming to Harris’ for at least two decades to celebrate special occasions and holidays. We’ve always had the best service and the food is amazing, especially the steaks. We recommend for everyone to try it at least once because they won’t be disappointed.”

“Service was speedy and polite. The staff was always eyeing the customers to be ready to tend to. There was nice music playing and the restaurant was clean. Bathroom was clean too. Food: Onion bhajjia was delicious 10/10 Chili momo: 7/10 Kadai Paneer: 8/10 Tandoori naan: 9/10”

“My new favorite Indian restaurant in SF. Once we walked through the front door, we were immediately greeted by smiley employees. The dining area is cozy and intimate. I loved how each table has a vase with a single rose. Romantic touch. The food is sooo delicious! Portions are plentiful, and flavors are immaculate. Papadum (lentil crackers) and 3 dipping sauces is served as a complimentary appetizer. It's quite yummy. But you know that no Indian meal is complete without naan... and WOWOWOW the naan is GINORMOUS here. And butter chicken? Can't go wrong. So friggin good. This place is awesome. The customer service is also top notch. I'll be back again... and again :)”

“The food here is outstanding. We drove from Fairfield. Glad we did. Alvin, thanks for the hospitality. You were great. Very inviting. The restaurant was clean and nice big windows so you can people watch. Lol. We will definitely come again.”

“the food was so good! the staff was super friendly and the ambiance was also very nice inside the restaurant - very restful. This is a great spot for a casual meal. I got a dish with lamb and rice and I liked it!”

“The Halfway Club is a welcome addition to the Excelsior. While we were bummed when Broken Record closed we are thrilled for the Halfway Club!Came in on a Friday night as a group of 4 for drinks. We were originally planning to get the $13 cocktails but couldn't refuse the $23 pitcher of hazy IPA.... And then took the recommendation of the Mezcal Paloma which was refreshing with great flavor.Service was amazing with great recs, perfect balance of checking in and letting us hang, and sharing offerings. Also, great music at a volume where you can talk but still enjoy.If you live in the Excelsior or are in the area (e.g. soccer games in Crocker Amazon) you need to drop by and support this place.Will be coming to Tuesday trivia and Wednesday movie night ASAP and getting food (which we hear is great!)”

“Was there for a lunch date with my friend. It was a cute tiny space , but enough to sit comfortably. As soon as I entered the restaurant, I could feel the traditional vibe when I heard an Indonesian song playing in the background ( which I love ! ). They have an open kitchen & offer various Indonesian menu, like Fried Rice, Satay, Soto, etc. We tried their Pempek, Gudeg, Mee Goreng, & Nasi Padang. They all were so good, close to the authentic ones !!! Service was fast, the owner/chef even greeted us asking for feedback. Price was reasonable too, so we'll definitely come back to this one & only Indonesian restaurant in the bay.”

“Food was great! really enjoyed the atmosphere. I brought my mother here for dinner. We made reservations and no issues at all. The room has this rainforest vibe, love the butterflies on the walls. We ordered Lomo Saltado and the size of the dish is good. the meat, you can taste the leche de tigre to add the extra flavor. They don't have liquor license as of yet.”

“Looking forward to coming back and trying more of the food. I had the 2 papusas + chicken soup combo and I loved it all, especially that soup. Friendly attentive service, she even brought us a little bowl of corn alote on the house when we asked about it. So nice. Definitely recommend.”

“A new coffee shop has opened on Clement Street. I have tried their green tea mochi flight and ice dopo panna latte. Initially, I chose the strawberry flavor, but I did not enjoy it. However, I tried the vanilla flavor on my second visit and found it to be quite good. It was not overly sweet and paired well with the ube white chocolate mochi. The combination of sweet and slightly bitter flavors was delightful. I highly recommend this establishment. It will likely become my go-to spot when shopping at the nearby Asian market.”

“Fast, convenient, & generous portions! We sat upstairs and people watched while enjoying some General Tso's chicken & Spicy String Beans. Great place if you are looking for a quick bite to eat!”

“Really really good authentic northern style dumplings! Everything is really fresh and super flavorful!Nothing beats dumplings, especially dumplings stuffed with chives. When you stay abroad for a long time, this is sometimes what you like. This store is very well done, thumbs up!”

“We went to Peru last Feb of this year and one thing I enjoyed so much is their food . Everything that I tried was spectacular and so delicious . And that was the time I start to be Inlove with Peruvian dishes . So when I came back to US , I missed a lot their dishes . One day my husband saw Peruvian restaurant from Instagram named “Rincon de Jorgito “ so we went and tried. Sooo great that we didn’t disappoint. Everything that we ordered taste authentic!!! Felt that they bring Peru here . My favorite is the lomo saltado ,I loved the ceviche too but I will just order the fish next time . The anticucho , sooooo gooood as well !!! Even nicer because the chef and all the staff was very friendly and attentive .. if you are looking for real Peruvian dishes , Rincon de Jorgito will never disappoint you . Parking was easy too . Definitely will come back soon !!!”

“I think the square is very good. However, they do not protect their users from scammers, the way I feel they should. People are out here buying products, getting the completed products, and then asking for a refund and Square is giving it without even asking any questions.”

“We enjoyed our meal at Alora. Sharing the food family-style is a great way to try many dishes, without over-stuffing oneself. Our only issue was withthe background thumping music that made it hard to hear our friends across the table”

“The food has good flavor, the portions are generous and everything looked fresh. We ordered the fried calamari to start, followed by a 7 mares (7 seas) soup and Coctel de Camarones. Service was good considering they just opened up and are dialing things in.”