Customers` Favorites
Customers` Favorites
“Swung by on my way home to grab something for lunch. I got one of the best falafel sandwiches I've ever had. Delicious, nice and sour, yet a good savoury flavour, I would happily get this again. They appear to be doing a lot of delivery/take out business so service is going to be dependent on that, but it wasn't unreasonable. My only small complaint is the size of the serving wasn't what I was expecting. It was delicious but could have been a tad bigger to carry over as a full lunch.“
Customers` Favorites
“Exceptional flavors and ingredient combinations. Beautiful atmosphere, great staff, and excellent prices. I am only in San Francisco for 4 days and I might come back a second time because the food was so great. Well worth the visit!!!!!“
Customers` Favorites
“These Gyros are fire!! If you have not been adventurous or haven't had decent Afghan food, trust me when I say you need to try this place! The Pita bread is so soft, the meat is cooked perfectly that it melts in your mouth. The spicy sauce is a must try! My kids love it and they are starting to eat spicy. It's all put together deliciously. Super friendly staff and so humble. He remembered us from a month ago and thanked us for coming back! Please support local vendors!“
Customers` Favorites
“The best food I have had in a long time! Great taste and excellent customer service. A must try !“
Customers` Favorites
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“Tasty lunch to have during the work week. A bit on the pricier side. Order at the counter and sit down if you'd like to dine in. They have a water jug where you can pour yourself water. I haven't eaten at any location outside of Fremont until now. Cashier/workers were all very nice. It did take around 10 minutes for them to prepare my order, but it came out hot and steaming. Although I had the Fremont location a few years ago, I will say this location tastes very similar but not quite the same. Still - very tasty and I would come back if I was working in the city again. The afghan bread was warm and soft. Chicken and beef were both cooked well and tender (3 pieces each). The shornakhud was tangy and fresh.“