Filipino Restaurants in San Francisco, CA

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“Interesting fusion of Mex-Fil food, and casual!“

“They are located in the Ferry Building and offer seating both inside and outside with a view of the bay. I recently tried their chicken wings, which were so delicious—I highly recommend them! In general, their food is always delicious, and the service is very good.“

“The food smacks and the music they play always slaps.“

“I had the number 2: Tiglog (fried pork) with egg and garlic rice for breakfast, if you like you meat on the sweet side you will love this plate. It was so delicious and plentiful. After the big breakfast I could barely have room for lunch at 2pm.I also ordered the grilled pork on a stick, I was also a little sweet and super tasty. After ordering I have to wait 5-10 minutes before it was ready that means my food was made fresh and hot. Great friendly folks works there.“

“Our favorite brunch in SF everything is so delicious. The niloco and the Tito boy are just so good I could eat them anytime. The pancakes are of course also classic and huge.Kid-friendliness: We've brought our baby here multiple times and never had an issue. It can be crowded on weekends of course, but the food is very kind friendly and they have good high chairs.“

“There aren't a lot of Filipino food restaurants in sf let alone kamayan style! This is a cash only restaurant. Came here for my birthday on a weekday early lunch. No frills, very homey style Filipino restaurant with an awesome selection of Filipino food. Many of my friends first time going there. Reasonably priced and delicious! Service was amazing. They accommodated for about 14 people and although we were waiting for a couple more people to arrive the person working said he'd start working on the kamayan ASAP so we wouldn't wait too long. I believe the two people working this day was a couple and perhaps the owners. They were very nice to us and seemed just as excited for my friends to try our food too and even explained what sauces went with which portion of the kamayan. They do give plates with Banana leaves and utensils can be used upon request but kamayan is meant to be eaten with your hands. Overall it was a very fun experience and I'd seriously consider coming again! I know my friends truly enjoyed this experience too. Crowd favorites (not pictured) lechon kawalli, lumpia, shrimp and their panict“

“I only wish any of my uncles or titos could cook like this.Maybe an auntie or a tita could, but I dare not say anything bad about their cooking. Ever. Seriously. For those who know, you know.Back to this spot :Lechon is the best I've had in a while. Crispy morsels of pork belly that have that perfect balance of meat, crunch, and rendered fat. Portions are suppose to be more than bite size but it was so good, there's no way you don't eat it whole.Wings are ok. Sauced nicely but the breading is a little heavy.What really caught my attention was the all purpose sauce. To me, it's like a creamy adobo sauce and is crazy delicious. And all purpose doesn't nearly begin to describe what this sauce can be used for. To date, I have yet to find something it doesn't make taste better.Service, for the time being anyway, is pretty good considering it's a shared space.Lastly, the ambiance is at times a sports bar with all the tvs at times but then looks like (from a ton of IG pics) a karaoke party. Either way, fun.Anyways, I look forward to their new location.“

“for me, it's the best Filipino food in San Francisco. Everything tastes homemade.“

“This place is best filipino breakfast spot in San Francisco. I highly recommend coming to this place while you're here. Bring cash!!! My all time favorite was the pork chops plate. Had me filling. The fish was delicious and tender. Service was super fast.“

“You wont be able to get to the location jnless you have a flight but such a great interaction with the workers. They are all so sweet and kind. I orders a 2 entree meal and it was so much food. The beef was tender and savory, the pansit and lumpia was amazing, the chicken curry is a little spicy but overall very flavorful and I got some soup which was refreshing! The spoon isn't very helpful so I just drank it from the cup. They also have boba available!“

“authentic pinoy and variety“

“Incredibly authentic Filipino hole-in-the-wall doling out a wide variety of ready-to-go stews and crispy fried specialties (e.g whole fish)Very reasonably priced, generously portioned lunch platters with choice of carbohydrate and two entrees. Highlights include:(i) chicken or pork adobo,(ii) ginataang kalabasa (pumpkin coconut milk curry with fresh veg and seafood), and(iii) lumpia rolled fresh by the house matriarch on-site.Glass-noodle pancit, while tasty, is more of a personal preference choice.An excellent option for Filipino in the Outer Mission/Excelsior — with a very strong, no-frills, friendly vibe from the islands.“