Fine Dining Restaurants in San Francisco, CA

“Was there to celebrate these two nuptials. The food was OUT OF THIS WORLD !!!!! That bread …..that bread …..DAYUM!!!!! Thank you for an amazing experience“

“We had a reservation and waited a bit to be seated. I thought there were mostly solid hits and some lackluster items. Bread and crudo were amazing. Risotto a bit under. Dry pork and potatoes but great sides to the pork. Complex desserts were a great way to end the night.“

“What a treat! Highly recommend“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Fantastic food and a great menu with something for every foodie“

“Kiln is an incredibly unique experience with highlights across both seafood (lobster and scallop) as well as meat courses (squab was a particular highlight). Overall, this should be high on the list of most innovative and exceptional places to eat in SF.“

“Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.“

“A gem. SF is so lucky to have a place like this to call its own. Non-caricature chef’s tasting: in every bite you feel the chef’s soul and peer into his vision (if you frequent nyc fine dining or read Pete Wells’ piece on Nōksu, fair or not, you know what I mean.) Seasonal ingredients, personified in the chef’s diverse culinary journey.During the winter months, be sure to round up a crew of 4-6 and pre-order the king crab. The vibe is cali-convivial, in the best sense of laid back but get it done way.Early weekday seating, the restaurant is sparsely seated and it feels like you are a guest in chef’s home, warm and inviting.“

“Amazing culinary experience!“

“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“

“I think the Marlowe burger's still got it, though today I could've passed on the bacon. Fries are okay, I like that the plate comes with aioli so that I don't have to ask for it in lieu of ketchup. I was disappointed with dessert - I saw some pics of a sticky toffee pudding but they don't make that anymore. It's been replaced with a sticky toffee *bread* pudding. It was good here though, unlike the one from monk's kettle that they really shouldn't serve. It was spacious and there was plenty of seating without a reservation. Came on a Wednesday night. Service was actually kind of amazing. There were like 3-4 staff helping us right when we sat down. We were there for a second dinner and they split the dish for us without us asking other than saying we'd share. I was impressed. It made me think a lot of places really don't try anymore these days.“

“O by Claude Le Tohic is a Michelin-starred restaurant, nestled on the fifth floor of ONE65, is the crown jewel of Chef Claude Le Tohic's culinary empire. It offers a multi-course tasting menu, with both five and nine-course options available. Each dish is a work of art, a symphony of flavors and textures designed to tantalize the taste buds. Imagine starting with a generous trio of caviar, each paired with a different type of freshly baked bread, whetting your appetite for the culinary journey ahead. Every element on the plate complements the others, creating a harmonious and unforgettable experience. The desserts are unforgettable and the menu has a large list of non-alcoholic mocktails. If you're a foodie, a Francophile, or simply a discerning diner looking for an unforgettable night out, O by Claude Le Tohic is a must-try. Be prepared to be impressed by the innovative cuisine, the impeccable service, and the luxurious ambiance.“

“We went earlier this month. Food: It's world-class and absolutely lives up to the 3 stars. Everything from start to finish was superbly creative and delicious. That consistency is what sets Benu apart. Other restaurants can be hit or miss depending on the dish. I've personally noticed a trend of appetizers and dessert being great while the main courses can be lacking. Not the case at Benu. I really enjoyed everything. The kitchen showed off a mastery of flavors. Some were so subtle and delicate, while others packed the right punch at the right time. Service: Throughout the meal, Cindy (I hope I spelled that right) took such great care of us. She was so wonderful, friendly, and down to earth. She made us feel right at home. The food was already phenomenal, and she went above and beyond to make our experience at Benu even better. Cindy is a treasure. Ambiance: Cozy little location. You can see the kitchen walking in off the street. The courtyard in the front is picturesque. The dining room itself is a little simple, in my opinion, but the real show is on the plate, so itno big deal. One small gripe is that I thought the pacing of the meal was...not perfect. I tend to eat slower than my wife, but at a few points, I felt like I needed to hurry up a bit to not keep the next course waiting. Overall, an easy recommendation here. As soon we left, I knew I wanted to come back soon. Benu is 100% worth the price of admission.“

“This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.“

“outstanding little local find! excellent quality everything from sushi to ramen tempura all fabulous. please note the location is small with just four tables and a sushi bar but if you can get in you are in for a treat! very fairly priced for the quality of food and a city location.“