Kebab in San Francisco, CA

“Good Turkish restaurant, we got manti which was good but not that hot, beyti kebab was really good. Check their dessert menu baklava was delicious, i also got a Turkish tea, but honestly i don't think that its real Turkish black tea, tastes like regular. Anyway 4/5. Would recommend!“

“Great vibes - love the Turkish music and complimentary Turkish tea! The restaurant was immaculate, spotless clean! Food was fantastic and the prices were very reasonable. The amount of food, freshness and deliciousness are very much in order.The lamb and beef gemuse gyro kebab was excellent! It was exactly what I was hoping for (doener kebab). I look forward to trying the wrap in hopes that it's like the dueruem I ate back in Nuernberg.The rice pudding was top class!!! Perfectly creamy and lightly sweet and the top was bruleed masterfully.“

“My quest for good falafels in the Bay area finally comes to and end. The crunch, the spices, the bread - perfect.Potatoes and eggs needed some salt - they were okayish, the Hummus, pita and falafels (even the stuffed ones) were awesome.Background: partly grew up in the Mediterranean. So I think I know good what good falafels should crunch and taste like.“

“The best Vietnamese food in the Bay Area! Prices are excellent. Get the Number 5 to sample everything. I would come here at least one a week if I lived nearby! Order to go if you don’t want to sit in the tiny 10-person space. The food is worth it!“

“Exceptional flavors and ingredient combinations. Beautiful atmosphere, great staff, and excellent prices. I am only in San Francisco for 4 days and I might come back a second time because the food was so great. Well worth the visit!!!!!“

“This was the random spot I picked to have dinner in SF. Was in the area purchasing a vehicle and decided to give it a try. The cashier was very patient with us and was smiling the entire time we were there. He seemed like an easy-going, content individual. Order to go but decided to eat there in the outdoor dining area. The gentleman was quick to pull us a heater (it was cold and windy-SF). Such great customer service and the food was delicious. We both enjoyed the lamb plate. Everything had excellent flavor and the meat was cooked perfectly and so flavorful. I rarely go to SF but if I'm ever in the area, I'd consider coming here again.“

“Glad we found this place and it’s becoming my fav Sichuan style yakitori place in the Bay Area! Came here on a Saturday night around 5:30 and ordered their skewers, chives in hotpan, potstickers and their seasonal item, spicy pork knuckles (which is not on the official menu). Absolutely amazed by their portion, flavor and price. Everything was well marinated/seasoned — the chilis brought more flavor than simply spiciness. I particularly like their pork knuckles and potstickers — they were so perfectly crispy at the bottom that it’s taking Dumpling Home’s number one place in my mind. The restaurant was small yet very clean and cozy. Will definitely come again and try more things out here!“

“Great food. first time trying uzbeki cuisine and I look forward to trying more on the menu“

“5 ⭐️from the bottom of my heart ! First i kept my expectations low cause as a Turkish person my taste standards are pretty high especially when it comes to my own cuisine. I tried most of the Mediterranean restaurants in the Bay area but this one is a bomb. Lahmacun's dough is crunchy like as it should be , i got 'to go'their combo kebab which comes with hummus and salad. Even the side dishes are competing the main. Staff is pretty kind. I am definitely coming back for more!“

“We both had lambs ( the Mrs had the kebab with salad and soup and I had the lamb & beef platter). My plate was made special by the dressing , but my wife’s was the better deal as the smokey flavored meat was out of the ballpark sarap!“

“First place he hit up, Gyro Express..it did not disappoint and it had brunch on a Friday and and bottomless!!“

“we were at the Fairmont for a seminar and needed to find a lunch place. I'm carb reduced and the few options nearby were going to be a salad only option for lunch. I've been going to Maykadeh for 30ish years, so I suggested it. I had 2 side koobideh skewers (no rice)and my companions chose ghorme sabzi and khoresht badmjan. Everyone was really happy with the lunch and one companion had the pear, ice cream, and raspberry sauce for dessert“