30 Best Mediterranean Restaurants in San Francisco

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“The ambiance of the space was delightful, characterized by high ceilings and generously sized tables that provided ample comfort and space to savor our meal. Offering both indoor and outdoor dining options, the outdoor area featured a portion shielded by plastic, ensuring protection from the elements. Additionally, a second-floor dining room overlooking the main indoor area seemed reserved for private functions. The cuisine impressed with its excellence and visually appealing presentation. Service was both friendly and attentive, and portion sizes were fitting for a fine dining experience. An added charm was the outdoor movie screenings against the establishment's wall, which lent its name. Highly recommended.“

“"Breaking bread" and the octopus were the only two good dishes we had. The salads, baklava, and grilled oysters were just okay while the lamb and stuffed squid entrees were incredibly bland. I'd say this is your classic trendy "small plates meant for sharing" restaurant that has all the hype and none of the actual delivery. Prices are ridiculous for the portion sizes. Service was attentive but cold. Their menu seemed super interesting, so I'd go back one more time to give them another shot. But overall, I wasn't terribly impressed by my first visit.“

“This is the best hummus I've had on this side of the ocean. Not only was the hummus delicious, but all the trimmings as well: pita, pickles, fries, mint tea, and more. The physical restaurant is also a lovely and welcoming space. Should be 5 stars, except for serving meat.“

“Lovely place. Delicious food and great, interesting cocktails in a warm, inviting environment. We had a very nice brunch and I can't wait to come back. Finally got to try Shakshuka (which I saw on the Real Housewives of NY, haha). It was very tasty! ?“

“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“

“This is a fabulous restaurant within The Intercontinental on Howard. Bistro 888 is staffed by wonderful staff of The Intercontinental. The food shares a kitchen with the Michelin starred Luce. The staff tend to stay and remember returning guests. You can eat at the bar as an option, where you may meet both locals and travelers. The food is always delicious and reasonably priced, especially considering it's within a hotel, which often means overpriced meals. Our burger was a 10 of 10! Everything was great! We'll be back!!!“

“I lived in the Middle East and what Mezze and Mooore offers is of the same high standard as the best restaurants in Beirut.“

“Fabulous food! Enjoyed the atmosphere and our waiter was quick and courteous.“

“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.“

“Calamari was the best! Go and get it“

“So happy to have this good restaurant nearby! The food is very good and priced in line with food of its peers. About $75 per person. We tried many things from the appetizer list and split a kebab. The menu is adventurous and everyone was very nice and friendly. I would however suggest that the wait staff become more familiar with the menu and how each dish is prepared, ingredients etc. Give it a try. We liked it!“

“I could'nt've (<- check out my contraction) been more happy at dinner. The food was great, the owners and employees were kind, and it wasn't too loud.We ate around the menu that day, it's not a massive menu, but everything on the list can fend for itself. For starters we tried their crazy-crazy eggs with shrimp and some special sauce. I wasn't familiar with it but it was good. We also got this big folded over thing called Brik. It reminded me of some Moroccan treats that are a lot smaller, but this was more of an appetizer with potatoes and capers. It was really good!We ended up getting Lamb Tajine and Branzino for our main courses. I have to say, the Branzino was probably a little over-salted for most people, but it was right down my alley. I've never enjoyed a fish more. The Lamb was equally delicious, with the dark color and perfect seasoning.Dessert..... Let me tell you about dessert. First, the cream looked delicious, then we knocked it over by accident onto my Baklava, then we ate both and smiled like the Grinch did (ear to ear). What an amazing place.The place is a little cramped, but it wasn't something that we were bothered by, it's the city. Even when the waiter shuffled in between the tables it wasn't like his butt cheeks were relaxing in your soup. It was just enough space. The place had light music in the background and a nice bar, it was a really nice place.“

“Octopus was very very delicious“

“What a lovely place! From the beautiful space with high ceilings and natural light to the delicious food, we had such a wonderful experience dining here. We had a Wednesday night reservation at 6:30pm and upon arrive the main dining room was fairly empty. With that being said, it gave us time to appreciate the space and all of the beautiful details. While I was wrapped up mostly in great conversations throughout out meal, everything we ate was so tasty! From our beautiful and vibrant amuse bouche to our final bites of dessert, not only did we leave full but also satisfied. Among my favorite bites ordered: Wood Fired Flower Bread, Crunchy Shrimps and the Manti dumplngs were among my favorite starters. As for the entrees, I could have done without the Wheatberry Risotto, but the Branzino and Lamb Chops are standout dishes I would definitely order again without hesitation! I don't have a huge sweet tooth, but as a group we ordered the Turkish Donuts which I had a taste of. The dessert was rich and decadent (and not overly sweet!) I'd recommend Taksim to just about anyone for a range of occasions and dietary accommodations. They have a little bit for everyone and with their excellent service and high quality of food, it's hard to go wrong!“

“I really enjoyed stopping by here. The family who run this little place are very kind and the atmosphere is charming. I got the kisir & shakshuka, along with the chicha morada to drink. Everything was delicious! They also have small, tasty pitas. Updated from previous review on 2023-07-06“

“I worked with the Barcha events team to coordinate a large team dinner. Our group size kept growing and they were friendly and accommodating! The food was absolutely amazing and the service was friendly and quick. Thank you to Constantine, Dash, and the entire team for a fantastic experience! I will definitely be dining at Barcha again next time I'm in town!“

“Delicious food. Interesting menu. Try the cauliflower. Try the lamb. Try the börek. Very friendly staff. Nice outdoor Parklet. Intimate indoor tables.And don’t forget the Turkish beer.“

“Restaurant La Sarrasine is a French-style restaurant with French menus and dishes.Personally I wanted to taste the country galette and frankly I was not disappointed with a draft beer and a good coffee.The boss speaks French and there is even French music.I recommend it without any worries.“

“We ordered 2 Soltanis which was really good in portion. The service was also great, and the seating area outside was nice. We have tried much better Soltanis in other places, but it worth to try it, especially with the service and friendly people serving here.“

“Great experience with Greek-inspired bowls. The meats in a salad bowl keeps things "light".This location can get pretty crowded and the chairs can be difficult to pull in/out. Squeezing between chairs can be tricky.Neighborhood was fun and felt safe here (early evening).“

“In the heart of San Francisco lies a culinary gem, a sanctuary where flavors mingle with defiance, and every bite is a declaration of resistance. This is not just a restaurant; it's a culinary outpost of the Palestinian struggle, a place where food transcends mere sustenance and becomes a weapon of solidarity. At Beit Rima, diners embark on a culinary adventure that eloquently communicates themes of culture, resilience, and the enduring quest for justice. From the moment you enter, you're welcomed into a warm embrace of tradition and heritage. My recent visit was nothing short of revelatory. Guided by the gracious owner, Samir, I embarked on a culinary expedition that left me nourished both in body and spirit. Embarking on a culinary journey rooted in tradition, I savored the classic flavors of lebna and ful beans, emblematic of traditional Arabic breakfast cuisine. The essence of culture and heritage permeated every bite. This experience served as a poignant reminder of the intrinsic link between food and memory, illustrating how nourishment extends beyond mere sustenance. But it was the Chicken Shish Tawook Plate that truly stole the show. Tender, succulent chicken marinated to perfection, served alongside Samir's hand-kneaded bread that was a revelation in itself. And let's not forget "mom's rice," a humble yet deeply flavorful accompaniment that elevated the dish to sublime heights. The garlic sauce was delicious. As I sat, sated and content, I couldn't resist the allure of dessert. The Muhallabia, with its delicate balance of sweetness and freshness, was the perfect finale to an unforgettable meal. The significance of this meal was intensified by the poignant reality of thousands of Palestinians enduring forced starvation due to war on their homeland. Beyond the exquisite flavors and meticulous preparation lies a deeper truth: food is a potent tool of resistance. In a world where injustice runs rampant and oppression knows no bounds, supporting Palestinian businesses like Beit Rima is a tangible act of solidarity. It's a way to denounce America's complicity in the ongoing genocide and stand in solidarity with a people who refuse to be silenced. In every dish, every morsel, I tasted the spirit of resilience, the defiance of a people who refuse to be erased. Free Palestine forever.“

“Wonderful first experience at L'Mida! Been looking forward to going here for a while and thoroughly satisfied. The space was comfortable and it was easy to have a conversation even though the restaurant was quite full. Food was outstanding with all the interesting flavors of Moroccan food. I've been to Morocco and looking to get back to L'Mida!“

“David, our server, provided an amazing experience with menu explanation to food and drink suggestions. He and his team kept our drinks full and the food coming. The atmosphere is super lively with refreshing decor. Love the beautiful blue mosaic and stone walls. We (table for 2) were sat at the same time as three larger parties (6-10). David made us feel as though we were his only table tho, he managed all of us at the same time... maybe superman's cousin? We enjoyed 'Ready 4 Anything', Brussel Sprouts, Butterleaf Salad, Charcuterie, Duck Confitt, Flan and their signature Espresso Gelato. Lucky us, resturant week! Would recommend this location found on the third floor above the Embarcadero and conveniently located to the Hyatt Regency. Go and Enjoy!!“

“Great wine, food and atmosphere. One salad is more than enough for two people. We got the Retsina wine which was off the hook, soft, velvety and delicious. We got the soup which was reminiscent of Tom Kha in a way and also delicious. Greek fries and lamb salad were also made just right and the food was brought out so quickly. The location is nice and romantic in a way. My wife and I enjoyed the experience very much. Thank you Souvla!“

“[Delivery Review] had the mezze platter, halloumi, chicken kebab and kofta. Everything was tasty and nicely packaged ? I love that you can order the mains a la carte - great for mix and match and creating your own dinner spread. Seems to be gluten free as well ?“

“Great food lovely location“

“This place is beautiful. We were at the Midway day Trance party and felt hungry. We were particularly looking forward to tasty warm fries.That what we exactly got, loved it. As well as the place is full of light, has authentic decoration and modern.Absolutely would love to eat here again and would recommend it to you.“

“From handmade pasta to charcoal grilling or dry-aged meats, Alora maintains great culinary methods.Menu highlights a variety of Greek, Italian, Spanish, Turkish and Middle Eastern origins. In addition to an extensive wine and cocktail listVegetarian options: Although there is no section or identification for vegetarian dishes, there is a wide variety of options throughout the menu.Dietary restrictions: There is no identification on the menu with icons for dishes free of gluten, lactose, seafood and others.Parking: Paid or free street parking.Kid-friendliness: High chairs, suitable for children, although there is no sink section or identification of dishes for children on the menu.Wheelchair accessibility: Accessible for people in wheelchairs.“

“Estiatorio Ornos is a truly fantastic dining experience. The restaurant is beautiful and the staff are the absolute best. The gentleman that delivered our food to us was very special And kind. Combine this level of service with the best Greek food I have ever had, and I can’t wait to get back here!“