Middle Eastern Restaurants in San Francisco, CA

“This is the best hummus I've had on this side of the ocean. Not only was the hummus delicious, but all the trimmings as well: pita, pickles, fries, mint tea, and more. The physical restaurant is also a lovely and welcoming space. Should be 5 stars, except for serving meat.“

“In the heart of San Francisco lies a culinary gem, a sanctuary where flavors mingle with defiance, and every bite is a declaration of resistance. This is not just a restaurant; it's a culinary outpost of the Palestinian struggle, a place where food transcends mere sustenance and becomes a weapon of solidarity. At Beit Rima, diners embark on a culinary adventure that eloquently communicates themes of culture, resilience, and the enduring quest for justice. From the moment you enter, you're welcomed into a warm embrace of tradition and heritage. My recent visit was nothing short of revelatory. Guided by the gracious owner, Samir, I embarked on a culinary expedition that left me nourished both in body and spirit. Embarking on a culinary journey rooted in tradition, I savored the classic flavors of lebna and ful beans, emblematic of traditional Arabic breakfast cuisine. The essence of culture and heritage permeated every bite. This experience served as a poignant reminder of the intrinsic link between food and memory, illustrating how nourishment extends beyond mere sustenance. But it was the Chicken Shish Tawook Plate that truly stole the show. Tender, succulent chicken marinated to perfection, served alongside Samir's hand-kneaded bread that was a revelation in itself. And let's not forget "mom's rice," a humble yet deeply flavorful accompaniment that elevated the dish to sublime heights. The garlic sauce was delicious. As I sat, sated and content, I couldn't resist the allure of dessert. The Muhallabia, with its delicate balance of sweetness and freshness, was the perfect finale to an unforgettable meal. The significance of this meal was intensified by the poignant reality of thousands of Palestinians enduring forced starvation due to war on their homeland. Beyond the exquisite flavors and meticulous preparation lies a deeper truth: food is a potent tool of resistance. In a world where injustice runs rampant and oppression knows no bounds, supporting Palestinian businesses like Beit Rima is a tangible act of solidarity. It's a way to denounce America's complicity in the ongoing genocide and stand in solidarity with a people who refuse to be silenced. In every dish, every morsel, I tasted the spirit of resilience, the defiance of a people who refuse to be erased. Free Palestine forever.“

“Had a late lunch here before a visit to SF Moma. The small restaurant was buzzing but we managed to find a table by the window. The Palestinian food served here is very fresh, creative and healthy. We got flatbread with various toppings (sort of like a pandini), a falafel salad, meze platter (labneh was outstanding), and knafeh (a cheese pastry) for dessert along with mint tea. Epic meal!“

“Tasty lunch to have during the work week. A bit on the pricier side. Order at the counter and sit down if you'd like to dine in. They have a water jug where you can pour yourself water. I haven't eaten at any location outside of Fremont until now. Cashier/workers were all very nice. It did take around 10 minutes for them to prepare my order, but it came out hot and steaming. Although I had the Fremont location a few years ago, I will say this location tastes very similar but not quite the same. Still - very tasty and I would come back if I was working in the city again. The afghan bread was warm and soft. Chicken and beef were both cooked well and tender (3 pieces each). The shornakhud was tangy and fresh.“

“[Delivery Review] had the mezze platter, halloumi, chicken kebab and kofta. Everything was tasty and nicely packaged ? I love that you can order the mains a la carte - great for mix and match and creating your own dinner spread. Seems to be gluten free as well ?“

“Great food lovely location“