Modern European Restaurants in San Francisco, CA

“I have been twice and so far everything has been delicious. I need to go back a few more times to try everything on the menu. Don't forget to save room for dessert. The cocktails are fantastic.“

“Good vibe and great service especially Yonos and Eric!“

“I recently had the pleasure of dining at Lord Stanley, and I must say it was a truly wonderful experience. From the moment I walked in, I was greeted with warm and friendly customer service that made me feel right at home.The ambiance of the restaurant is simply delightful. The interior decor is tastefully done, creating a cozy and inviting atmosphere. Whether you're looking for an intimate dinner or a gathering with friends and family, Lord Stanley provides the perfect setting.Now, let's talk about the food. I must say, the dishes at Lord Stanley are absolutely delicious. Each dish is carefully crafted with attention to detail and bursting with flavor. From the appetizers to the main courses and desserts, every bite was a delight to the taste buds. The menu offers a variety of options, catering to different preferences and dietary needs.What impressed me the most was the attention to detail and the use of fresh, high-quality ingredients. It's evident that the chefs at Lord Stanley take pride in their culinary creations, and it truly shows in the taste of the food.Overall, I highly recommend Lord Stanley to anyone looking for a memorable dining experience. The combination of delightful customer service, inviting ambiance, and mouthwatering food makes it a top choice for any occasion. Whether you're celebrating a special occasion or simply looking for a great meal, Lord Stanley will exceed your expectations.“

“This is a fabulous restaurant within The Intercontinental on Howard. Bistro 888 is staffed by wonderful staff of The Intercontinental. The food shares a kitchen with the Michelin starred Luce. The staff tend to stay and remember returning guests. You can eat at the bar as an option, where you may meet both locals and travelers. The food is always delicious and reasonably priced, especially considering it's within a hotel, which often means overpriced meals. Our burger was a 10 of 10! Everything was great! We'll be back!!!“

“Fabulous food! Enjoyed the atmosphere and our waiter was quick and courteous.“

“Celebrated a friend's birthday and had a great time at Matterhorn! Food was good, hearty portions, great for sharing. Our server was rushed and a little brusque, but that was the only part of our experience that could have been improved. Faves were the hot stuff fondue, the spicy sausage, and the berner rösti!“

“The Rustic is in the former Chows Restaurant space on Church Street near Market St. We went there for brunch with friends and the food and service were outstanding, including the appetizers and desserts ( try their Mediterranean version of ice cream---a real treat). Their fried chicken was excellent, as good as the Barefoot Contessa, Ina Garten ( and that it saying alot). As Arnie says, We will be back!“

“The food was outstanding, so good a must try“

“Dacha is an absolute gem, a cozy, relaxing, and unique dining experience. From the moment you step inside, you’ll be greeted by the super friendly and welcoming staff who will make you feel right at home. The décor of vibrant yet intimate ambience conveys the feeling of Dacha, a traditional country cottage by a lake or river, surrounded by vegetable patches and berry bushes, where many Eastern European families spend their summers.But the real heart of Dacha is the exquisite taste, aroma, and appearance of its creative European-Eastern European fusion cuisine. Every bite was delicious in an evening meal with Piroshki appetizers, Dacha Beef Goulash, and Winter Salmon and in a delightful brunch of Syrniki Brulee. On an equally-elevated sensory level are the cocktails and spirit-free drink options developed from the experience of mixologist Katya who, with co-owner Suki, started Manhattan Zodiac cocktail catering company as prelude to the conception and opening of Dacha Kitchen and Bar.I can’t wait to return to sample Dacha’s Spring menu refresh that includes new entrees such as Pojarskaya Chicken Cutlet (stuffed with butter and dill), Mimosa Salad, and novel soups and desserts (black currant tart and honey cake). Dacha’s menu fully covers vegan and gluten-free diners.“

“awesome place great food, Pursue the pizza is the best Awesome people from all over the world are coming to visit Amsterdam cafe I'll definitely recommended common have fun with us“

“I am so glad to find this restaurant during this challenging times. I loved the pizza and pasta choices they had on the menu. Adding to that, I really liked drinks that I had. The staff is friendly and the patio-dining area was nicely decorated and it reminded me of being in Italy.“

“Big queues for lunch, counter service and really overpriced foods. But it was good, that’s the point. Salmon was well cooked and with really tasty sides. I would recommend it for a lunch after or before visiting the museum if it’s saving you some time!“