50 Best Seafood Restaurants in San Francisco

“Vibe is great; wouldn't consider it anything super fancy, but a nice place for a normal date night. Food was SUPER good! Portions were bigger than expected and everything was bursting with flavor. Service is very accomodating to allergies. Will say, service could have been better, but I'm a tough judge to crack, so I won't put it past them. Highly recommend!“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Amazing food and wine, great view“

“I must say i had high hopes but the meal was tasteless but my friends had too much salt. I wanted to like it. Wont return, wont recommend. ☹“

“This a place to visit,great food and service“

“Great place. A bit pricey for side dishes, especially, but then again even the fries are addictive. And the crab salad is a masterpiece. Tiny place with tables close together so not a place for private discussions but everyone is friendly and service is great.“

“Was there to celebrate these two nuptials. The food was OUT OF THIS WORLD !!!!! That bread …..that bread …..DAYUM!!!!! Thank you for an amazing experience“

“This mid-priced Sardinian restaurant has a lot of charm with only small flaws. When you step in, you'll find a charming compact dining area with a loud buzz of conversation. It can be hard to hear others at a table of four and I wish the restaurant had more noise dampening. Service was kind but our water glasses sat empty for too much of the meal, considering the number of servers for the handful of tables.The pork sauce gnochetti was intensely savory and had the perfect texture. My table shared some Sardinian flatbread and olives, which were as expected. The lamb tenderloin was excellent, but I wish there were more vegetables to accompany it. The roe spaghetti was excellent with interesting flavors throughout. And the whole prawns came in a generous serving, also perfectly cooked.Vegetarian options: There's a strong focus on seafood with meat dishes. There are a handful of vegetarian dishes but not a large selection. It would be hard to find vegan options.Parking: You might have to park around the block, and larger cars will struggle to find suitable spots.Kid-friendliness: The atmosphere is casual enough for children above toddler age, but you may have to ask an advance about simple dishes as there are only a few that picky eaters would enjoy.Wheelchair accessibility: The tables are tightly spaced and the restaurant can be slightly crowded. If there are only 1-2 people with wheelchairs, staff might be able to reserve a table with space to wheel around. Without planning ahead, there may be difficulties.“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“A bit premeditated in reference to atmosphere, due to me only ordering through Uber eats but this place is amazing! The food is one of the kind. My favorite selection is the flight! The options! The crab! The shrimp are so moist and delicious. I will be heading into the actual restaurant today and I’m very excited to pick up my meal in person this time.It’s always a different experience when you actually step in the restaurant that you order from frequently, so I am excited!-juan“

“super yummy I loved every bite“

“Amazing service and food!!!!“

“Great restaurant and also picturesque“

“I had originally given them a one star review. Was contacted by Chris the owner with an apology for a reservation they canceled. They asked us for a second chance and we gave it them. They totally made good and we had a very pleasant evening.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“We had the seafood platter, t bone, brine pork chop, fish and lots of sides. But stop at the bar and get the popcorn. It has a nice truffle flavor. Go with an empty stomach. Lots of good.“

“Fantastic experience for solo diners—if you’re dining solo, they let you order half-size portions of all of the entrees on the menu so you can try more things. Everything was great and felt like I got to try a ton of interesting things at a very reasonable price for the quality.“

“Good vibe and great service especially Yonos and Eric!“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“

“What an amazing place. Food: high quality sea food. Ciappino (not sure if I spelled it right). We ordered a small which fed two people. Absolutely delicious. Broth was spectacular with a lot of variety in pieces. Clam chowder was thick and delicious. Open faced crap and shrimp sandwich OMG amazing! Also ate the smoked salmon toast. Service was quick and friendly. Everyone worked together. Place was also quite clean. Probably my favorite place to eat so far in SF. Will have to come back soon. Paid about 118 dollars total.“

“We went here for dinner yesterday, the food and service was absolutely incredible! I can’t believe how each dish had so many great flavors. We ordered several dishes ranging from vegetarian to meats, all were spectacular! Thank you for introducing Burma food to us!“

“This is the old Palette restaurant space on Folsom. Logistically not sure how they got a Michelin star so quickly. They are on par with Californios. Sat at chef counter and had the 13 course prefix (~$450 for 2 people). Space was warm (2 hearth and open wood fired ovens) w great ambiance. Service was exceptional. Meal was fantastic - all seafood based and no pork / beef. Dishes were creative and rich / flavorful. Drinks were all $20-25 for cocktails and were probably weakest part of their experience. I would maybe get a bottle of wine next time. Out the door paid $750 for 2 people (4 drinks total) which included tax and gratuity which they include on bill. Definitely an expensive meal and night out, good for specialoccasion. Overall would definitely recommend. Great addition to neighborhood for sure, would recommend.“

“Great bartender! Right on SF Bay.“

“Went for an early dinner on a Tuesday and got a table quickly outside. Service was kind and quick. The oysters were great and the chips and dip was delicious. The crab roll was overpriced for the size and my friend didn’t like the flavor. Truly the star of the show was the Old Bay Mayo our sweet server brought out for us. I would go back and try more things.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“Hermoso servicio y buenas personas.“

“We had the pleasure of filming this iconic restaurant. The design of it is really cool. The people who work here are very nice, with a variety of food and drink options. A lovely historic spot for locals and travelers to enjoy modern San Franciscan cuisine and cocktails when visiting SF! ♥️“

“Beautifully plated dishes with balanced, complex flavor profiles.“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Great spot for music. Classic SF waterfront dive bar with great food“

“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“

“Absolutely fantastic! That would be our summed up review. With the white interior and glass counters displaying all seafiidnavailablenfornthe day, the first impression was an upscale fish shop. With small tables on the side, we ordered our selections at the small counter, prepaid, and Satoko at one of the tables. Not crowded on a Saturday morning but many people came by to buy back. 4 types of oysters were available that morning so we had a half-dozen each (Miyagi, St. Simon, Standard Shore, and Kusshi). Few places offer oysters this early in the morning. Fresh and delicious. Kusshis remain our favorite, small but tasty! The clam chowder was rich and creamy. We shared a 16oz. It was filled with clams and potato... so much goodness! The Spanish Octopus Carpaccio was delightfully presented and in a generous portion. Sliced really thin, tasted fresh, not as chewy as one would expect. One of the best ways to eat octopus, I think. Last but not least, the Hamachi Crudo. This was AMAZING! I cannot describe it well enough with words. Fresh hamachi of course, with peppers, nuts (beware if you have allergies), caramelized onions, dill, and a bed of thick gravy-like dressing that perfectly accompanied the hamachi. Excellent dish!“

“Delicious garlic crab and noodles“

“Just had a phenomenal meal with a large group to celebrate a great friend. The food was incredible - we seriously had almost every item on the menu. Everything was delicious but my top three were the Lechon Paella, the Tomate, and the Chuleton; it was difficult to not eat second and third helpings of each of those, but I knew we had several more tasty dishes to come. The service was fantastic; my sangria and water glasses were full at all times and we never had a moment without something yummy on the table in front of us. We had quite a bit left over and everything was boxed a labeled for us so we could take home more of what we loved. I highly recommend Bellota if you have a special occasion or if you just want to have a fantastic dining experience.“

“Stopped in with my buddy before a Warriors game. Place is open, spacious and well lit so it's very inviting. We quickly found a seat at the bar for two about 20-30 min before game time. Ordered a few beers (great beer selection) and were sipping on drinks within 10 minutes of waking in the door. People sitting next us at bar were friendly and bartender (also part owner) was extremely helpful and attentive while we're there. We had already eaten but food on menu and at people tables looked very good. Will definitely make sure to stop by here next time I'm in the area with a little more time to dive into food and wine/beer menu.“

“Great bar with awesome service and atmosphere“

“Amazing quality and rich tasty food proportions are Awsome high class spot love it !!!!!! Never been to such an excellent Burmese restaurant!! Great cocktails service & food & price is outstanding I give it 5 stars ⭐️ ⭐️⭐️⭐️⭐️“

“It was fun to discover Bar Gemini in Mission/Potereo Hill... cozy little bar with a nice atmosphere and a tasty selection of foods and drinks. We got a great cheese board (paired with a French carignane and Austrian blaufrankisch), as well as smoked salmon dip, which was quite delicious. We'll try to come back!Vegetarian options: Several vegetarian options on the menuDietary restrictions: Some vegetarian, gluten-free, and vegan choices available“

“Tomasso’s pizza is among the best I’ve ever had. Been coming here for 30 years.“

“Food was impeccable, the only thing that wasn't excitingly flavorful was the tea which was to be expected. The staff did a tremendous job of serving us amazing food. The actual service was a tad bit slow, however if you don't worry about that then I highly recommend this place. If I was in the area, I would immediately return. Whether you have kids or not, for AMAZING Chinese food this is the place to be.Dietary restrictions: Whatever your need, I'm sure they would be flexible per your request. If unsure, call before hand.Parking: It's downtown so I would park at the closest parking garage then mosey on over.Kid-friendliness: They did an excellent job of serving our children and we had a lot of them.Wheelchair accessibility: Easy access for entry and exit of restaurant.“

“Peking duck superb. Perfectly cooked and beautifully presented. Royal lamb on brazier good but not exceptional. Beef in pancakes good but a mistake after so many pancakes with duck. Pea shoots perfect. Food came quickly. Price reasonable — $83 each including 20% tip.“

“Really great! Nelson the Gaucho was friendly and very attentive. Will come back“

“Great spot if you are solo or with a partner. Amazing atmosphere for two cases. I came in to try the oyster chowder and it was phenomenal 5/5. I had the amber beer they had on tap and it was delicious. I was fortunate to have the owner man the bar and had a pleasure talking to him. I look forward to coming back and becoming a regular whenever I’m in the city. - some places you stop in and you can tell right away someone takes great care of the place and it’s usually family owned. Much love and respect for the owners and the comfortable, safe space they created.“

“This is perfect.It's a perfect steak. I would like to say that it is impossible to fight against the sword.I was lucky to eat the best steak in a nice place while listening to soft jazz music.After receiving the steak, I took a deep breath, picked up the knife, and cut off a little bit of the end. When I tasted the cut meat with a fork before bringing it to my mouth and eating it, the smell of pepper and the meat was strong.The moment it touches your lips, an earthquake occurs in your head.quicklyThe meat that goes in melts on the tip of the tongue and disappears as if it were going into a blender.There is no time. Since I can't have an infinite amount of time to eat soft meat, I keep using it like a factory machine with quick knurling and forking.I ran without stopping until the end and finished all the meals.It's only about 10 minutes. However, my learning continues even as I write this review, two days later.“

“We got the spicy raw marinated crab, jja jang myeon, and double fried garlic chicken. I would recommend the spicy raw marinated crab. The center was meaty and easy to squeeze out. The shell was soft enough that you could chew it to get the meat out. It was just spicy enough to be enjoyable. I enjoyed this one better than the ones I had in LA. Jja jang myeon was standard. The garlic fried chicken was okay.“

“I really enjoyed my meal there last night. Ordered the vegan combo with the gluten-free teff injeera. The only thing I had to send back were the side order of mushrooms. I requested little or no oil and the dish was drowning in oil. They took it back, no problem and removed the item from my bill. I will go back!“

“Best poke in mission district.“

“Awesome place for an intimate evening. Personal service, a complimentary glass of wine, Wonderful food, yum. Or in our case, for the annual Birthday gathering of a four decade fan of Pacific Cafe- Happy Birthday Lee Brady, a beautiful 1929 woman. No reservations. Parking is creative. Get there nlt 430pm for 1st seating ❤️ Don’t miss it. P.S. Tonight, the Zanze cheesecake was the lightest and fluffiest I’ve ever had and their Mitchell’s Vanilla Ice cream is divine.“

“Good food, excellent service“