Szechuan Restaurants in San Francisco, CA

“Reserved one of the big karaoke rooms for a birthday and we were seated in the upstairs room. Drinks and sauce bar were available downstairs. Decent hotpot with all of the staples, ayce menu also came with a selection of appetizers/hot food which were also good. Since we were a larger group I liked that they gave huge portions of meat and veggies whenever we placed an order. Since we were in one of the rooms upstairs we did feel a little disconnected from the rest of the restaurant, which is good when you want to sing out, but it was sometimes hard to get our orders in. I do wish they checked on a us a few more times or had one of the bells they have at kbbq so we could signal when we were ready to order.“

“I have been eating here for years. I am gui lo and fortunate enough to have a Chinese connection. I have spent a lot of time in Asia including China. We have enjoyed eating here with a friend and up to twenty people for birthday dinners. We are good friends with Chef Liu and May and they always comp us a special dish. Their service is always great and accommodating. May once helped me plan a birthday dinner for twenty people with almost as many dishes. All our friends raved about the food. Everyone had a different favorite dish. Chef Liu is a professionally trained Chef from Chengdu and very creative with Sichuan style food. Every thing is good if not great. Those who complain probably don't know what they are talking about. The reason I have not talked about the food is almost all of the most popular dishes are already mentioned in the other reviews. There is a reason Chef Liu has a Michelin rating so try it, you will like it.“

“my favorite neighborhood tasty savory spicy food place, plenty none spicy vegetarian dishes, their lunch menu comes with salads and soup and a bowl of rice, best value!“

“I really enjoy their spicy tofu noodles. It's the right balance of spicy and flavorful. Taking off a star the following reason:This is a truck, the food is to take away (yes I understand it's usually parked at spark social) and yet they serve it in an open bowl with a foil cover on it. This isn't a great solution for anyone trying to take it home or back to the office. Bags are $0.27 cents.. If they packaged it in a proper container, I wouldn't need a bag.“

“Very classic sichuan food. I recommend this restaurant.“

“I loved this place, food was great, very delicious and fast!!“

“The restaurant is simple and clean. We ordered a lot of dishes. They were all good. For me, the best dish was Suan Cai Yu . It was a resplendent dish full of delicious tender fish slices, delicately pickled mustard greens, and crunchy sprouts, all immersed in a most tangy savory soup. This dish stimulated our appetite. It was perfect to eat with rice.Both of us were very satisfied with the food and the reasonable prices, and we had to get takeout boxes because there was so much food. I‘ll return again.“

“I got the spicy noodles with tofu and chicken. The food was overall good, but everything was drenched in sauce, there wasn’t anything to cut into the oily sauce, so I could only eat so much. The texture was also one note, I wish there were crunchy elements in this dish, it’s supposed to have peanuts but I found only a couple pieces. I would suggest maybe adding bokchoy and more crunch toppings.“

“Hot and sour soup, Pan fried soup bao, Peking duck potstickers and Sesame chicken were very good. Our server was friendly, fast and gave great recommendations. Restaurant was clean and had great music and ambience. Will definitely go back to try other dishes.“

“Both the spicy numbing beef tendon and the spicy rib and noodle soup were delicious.“

“Love the scenic views and the little pond at center Dining Table while enjoying ur Food.“

“We visited Spices as a group and had the opportunity to sample a wide variety of dishes. The flavors were absolutely delightful, and each dish was wonderfully seasoned and tender. We will definitely be back. If you appreciate spicy and authentic Hunan-style cuisine, this restaurant is worth a visit.“

“Love this place!! Been going since they were called “Wing lum”, I believe they’re under the same management, even though the name has changed the food has not in my opinion. This is some of the best Chinese food you can get on the outskirts of the tenderloin/downtown neighborhoods. The chowmein, chowfun & Honey walnut prawns are my personal favorites, packed with flavor, loaded with goodies & meat! I love when you don’t even have to think about adding soy sauce because the flavors are so on point .Parking: I’ve always gone on foot as I live pretty close, however there’s always been a sign in front, stating that they do offer parking somewhere in the back of the restaurant.“

“I’ve been eating at this restaurant for over 40 years, way back when it was called HONG KONG Restaurant. The food remains super delicious, generous portions and above all, very reasonably priced. Service is classy with an overall warm and pleasant dining atmosphere. Highly recommend!!“

“Ordered the Shanghai Dumplings, potstickers and chicken chow mein with tea. Noodles were absolutely delicious, dumplings and potstickers were cooked perfectly with great flavour. Service was great. Barely anyone in there on a Friday night which was surprising since the food was so good.“

“Little Szechuan is one of our “go to” restaurants when we’re craving authentic Chinese food with regional spices and heat. They offer an extensive menu, including dishes that will help Chinese natives overcome any pangs of homesickness. In fact, it reminds my partner of foods his grandmother used to prepare for his family in Wuhan. Delivery is fast, reliable, and always hot upon arrival. Try it! Pictured here: Szechuan Fish with Pickled Mustard Greens – Suan Cai Yu (酸菜鱼) and Sichuan Dry Fried Potatoes with Pork Belly and Peppers.“