Customers` Favorites
Customers` Favorites
“We started with the crispy sticky rice salad with sour pork sausage and ginger. Spicy! Good tasting, but a tiny bit over salted. The chili lime grilled squid and pork jaw was absolutely fantastic. We also had the crispy chicken with spicy curry paste and pole beans. The lemon zest on top was delicious. Highly recommend this place in the iconic hotel kabuki in Japan town.“
Customers` Favorites
“The food here was really good: the Grilled Beef Curry and the Umami Spicy Shrimp stood out for me, while the Pork Larb, Squid with Salted Egg Sauce, and Brussels Sprouts were above average as well. Fried chicken was just ok in terms of flavor, but was really crispy, which I liked. Staff provided good service, atmosphere was good for conversation, and the prices were reasonable. The only downside is that serving sizes were quite small, and my recommendation is to get a good amount of rice to pair with the dishes. 5 out of 5.“
Customers` Favorites
“Shame on me for never doing a review on Lers Ros until now. I've frequented this place more than any Thai place in the city. It's the best Thai I've had in the city certainly. I've had like 8 different things here and it's always reliable. There's some real adventurous stuff on the menu that I can't go for. But your typical Thai offerings are all money. This place has multiple locations which always worries me when it comes to consistent quality. I can't tell you what to get because it's all been good. Is there better Thai food in the world? Yeah probably, but as far as San Francisco is concerned I'll put this up against anything. (4.8 Stars)“
Customers` Favorites
“Great people Great Food! Ask for the chicken skins.“
Customers` Favorites
“Love the meat options and assorted veggies too, and the DIY charcoal bbq is fun to keep yourself busy with.Great place to catch up with friends.Coupling it with soju, and you got yourself a winner. Must order - Papaya salad and the scallops. The sauces will keep you yearning for more.“
Customers` Favorites
“We tried the Bahn mi, chicken and Croffle and Lobster Bisque. FANTASTIC!!!! Just check yes to all the above. If you like Iced Tea you will love the Thai Lime Tea. I had two glasses and would have liked to take a gallon back to the hotel with me. I will talk about that tea the rest of my life! Enjoy your meal everyone! We will be back.“
Customers` Favorites
“This palce is a certain of community and history on Bernal Heights. Old friends come in to greetings of hugs and kisses from the staff. New patrons are welcomed in almost equal fashion! The food and vibe is hearty and made with love. No Reservations. Come over, put you name down, but you can enjoy wine or beer from a freat ludt inside or outsides as you wait. Shhh!!! Don't tell anyone else.“
Customers` Favorites
“Chef Jetto catered a beautiful Thai spread for my 35th birthday. Ordering was a breeze and we were able to schedule a convenient delivery to my home in Yomitan. She is a delight, and her food cannot be beat! Absolutely delicious. ⭐⭐⭐⭐⭐“
Customers` Favorites
“We were attending a Degas exhibit at the Legion of Honor Museum when we stumbled across this little gem. It was 5 pm on Friday, and the restaurant did not open for another half hour. We decided to wait, and enjoyed a leisurely stroll around the neighborhood for a bit. There is a nice park across the street where we were able to watch dogs running and children playing. The street parking was not as difficult as expected. Upon our return, we were seated promptly and the service was very warm and friendly. We told our server that we were vegetarian, and that was not a problem at all for them to accommodate us. Our decisions for dinner, as it was a tough one to decide, were: - Burmese - Pagan Vegetable Curry ($8.25) House special curry made with tomatoes, squash, eggplant, and lentils. - Thai - Vegetarian Tom Yum Soup ($9.95) & - Thai - Tofu Vegetable Combination ($10.95) Sauteed tofu and mixed vegetables with garlic sauce. - Jasmine rice for 2. The food was brought out in a very timely manner, and was delicious! The flavors blended perfectly, and the veggies were fresh and expertly prepared. The dishes were a nice mix of savory, spicy, and sweet, and the presentation was well done. We will definitely be returning when we visit again, and are grateful that there is still a reasonably priced restaurant to eat at in San Francisco. Thank you for a very nice experience!“
Customers` Favorites
“My friend and I came here for lunch and it never disappoints. I have been here numerous times and the service is always great. I have ordered Pad Thai, Drunken Noodles, and Basil Duck here and they are all super flavorful and came in decent portion. The spice they put is heaven for spicy lover because they somehow made spicy food flavorful. We will be back again to try other fishes.“
Customers` Favorites
“The sampler appetizer is it! And I mean is REALLY it! That crispy rice is addicting and flavorful. We get carried away and order more but should probably stop with the app. Actually the eggplant tofu dish is really tasty also; we usually get it vegetarian. The service can be a little slow at times, and is understandable. The place is clean. Not much really else. I've been several times and will definitely be back again and again.“
Customers` Favorites
“As perfect as could be, screaming hot soup, very generous portions, alway prompt and incredibly reasonably priced. Thank you to the staff of Marnee for excellent food and service at a time when everything is so difficult. Cheers.“
Customers` Favorites
“The food are always tasty.“
Customers` Favorites
“Came here with a friend and were seated immediately!Good:- Great ambiance for catching up, a little dim inside- The Pad Thai was amazing, a ton of flavor and the shrimp inside was jumbo sized- The crispy tofu came with a really tasty sauce- The rice salad was great too! It had a lot of crunchy flavor and it was fun to eatBad- Took a bit of time for the food to arrive to our table- A little hard to flag down the serversOverall the food was excellent and thought that the only downside was the service.“
Customers` Favorites
“They just don’t make em like this anymore. This place has been around for 50~ years, and is incredibly well decorated. There are wooden carvings everywhere, and you have to take your shoes off upon entering. It’s so nice that you want to preserve it though, so it’s okay.The food and service were top notch. Always had plenty of water. Would certainly recommend to anyone!Vegetarian options: Plenty of noodle and other dishes that can be made vegetarian.“
Customers` Favorites
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“Dress up in warm clothing, it was freezing in the restaurant in April. Outstanding depths of flavours on the food though.“