outside area is very nice, calimari is excellent, chicken pizzaiola is delicious, service perfect. great place, reasonably priced
Atmosphere: 5
Food: 5
Service: 5
F Ali
Food was delish, service was superb and atmosphere was amazing. Definitely coming back with my family. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
Deborah Pellows
Our appetizer and dinners were excellent. The Calamaris was fresh, tender and served hot. The portions were above average. My husband loved his Eggplant Parmesan. My chicken Francais was tender and the noodles were actually cooked. All our food was hot when served which was a priority with me. Our waiter was personable and attentive without hovering. We found the prices on par with other restaurants but with better quality of food. We would definitely recommend them and eat there again.Vegetarian options: There were several pasta dishes without meat and veggies oriented
1st time visit. Excellent food and service. Garlic rolls ☆☆☆☆☆ Eggplant rollatini and shrimp apps were excellent. Bella Notte Burgers were very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Rolls
Caron Wegener
A very quaint and adorable restaurant. The food is so delicious and the service was spot on. Friendly and timely.
Atmosphere: 5
Food: 5
Service: 5
Susan Dunleavy
The food was absolutely delicious! Honestly, the best chicken parm I have ever had! Service was attentive and wonderful too! Cannot recommend more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Spaghetti and Meatballs, Garlic Rolls
J L
Always slaps
Atmosphere: 5
Food: 5
Service: 5
Sharlyn Morales
Clean environment nice people / staff friendly nice fast service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Rolls
J Willow
Food was great, atmosphere not so much. The host showed us to our table and stuud in the way while he poured water and didn't let us sit down. I had to ask him to step aside so I could sit. The host and the waiter continued to POUR on their Cologne, so now instead of the dining room smelling like delicious food it smelt like a high school prom.. I watched the host pick up a huge bottle of cologne look at it and spray himself a few times he must really stink a minute or two later the whole dining room smell like cologne. I then watched our waiter come from the back grab a smaller bottle of cologne a different scent and spray it on himself he then came over and asked us if we were ready to order he smelt of cigarettes and gross cologne.. I learned in culinary school the first thing you do is not spray cologne on yourself in a restaurant It covers up the wonderful smells of food it makes people nauseous and sick.. you shouldn't be smoking cigarettes while at work and then coming and waiting on tables it is disgusting I smelt it on you and it's gross.. unfortunately. We also had to ask the waiter what the specials were for the day he said oh I'm sorry I forgot he seemed like he was in a really big hurry, but then I watched him spend 15 minutes on two people just gabbing and talking away doing nothing trying to make a good tip.. I heard him say the specials to their table without them asking what it was.. very unprofessionalI'll never be back sorry..
Hey what a great little place you have started. I've been wanting to try it since seeing construction last summer. We will definitely be back.We came in for 6pm on Friday night and sat immediately with no wait even though it was busy. We got water and garlic nots right off the bat. Ordered a seltzer and a soda.We ordered shrimp oreganata, which had amazing flavor but the shrimp was over cooked. Then we got veal parm and the halibut special. I was surprise how much veal you got and I believe homemade pasta? Which was amazing.Also, the halibut was probably the best fish dish I've ever tasted and this is coming from a saltwater angler, so I consistently have fresh fish all summer. My only other comment is the green beans we're rubbery as if microwaved. In addition I had the Tuscan spritz maybe it was called? This was delicious and well be trying to replicate it at home inwhich I'll probably fail at.Overall this dinner and experience was perfect. We strive for finding the best foods in the state and we don't care about spending money but this was definitely a bag for our buck bill was under 90 dollars which is hard to come by for meals apps and drinks. I've made the comment "maybe better than carbones".Good luck keep up the good work. We will be back.-Felicia
Atmosphere: 5
Food: 4
Service: 5
Reggie Foley
The food was top notch, The service was excellent. This is a small restaurant so they are very attentive and friendly making everyone is taken care of. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmigiana
Tim McLaurin
The service was great. The food was fast, and appetizers were fresh. The calamari was amazing. The garlic knots we wonderful.The mains were disappointing. Steak tips, ordered medium rare was dry, tough and lifeless. Was told had a side of peppers onions and mushrooms, and that was not the case, even after discussing it. I did like the parm rosotto. Not worth $28.My wife ordered Shrimp and eggplant... It had two shrimp and breadded eggplant with cheese and red sauce (e.g. Eggplant parm with two shrimp). Not worth $22.I hope they were having a bad night, but for the cost of the food, a bad night is not easily dismissed.
Atmosphere: 5
Food: 3
Service: 5
Jessica Heberlein
Very good! I had the Tuscan salmon and the boyfriend had the fra diavolo. The salmon seemed a little overpriced for the amount of food but it was very good. The garlic knots were by far my favorite part - sooo good. I also would have expected more liquor options/more top shelf choices to choose from but it was fine!
Atmosphere: 4
Food: 4
Service: 4
William Carpenter
Nice place. The food seems well prepared. I ordered the shrimp fradiavlo. Other than normal Italian spices no zip. This dish should be a little bit spicy at the very least. Also we asked for the house Cabrinet. $16 a glass is a little steep.
outside area is very nice, calimari is excellent, chicken pizzaiola is delicious, service perfect. great place, reasonably priced
Atmosphere: 5
Food: 5
Service: 5
Food was delish, service was superb and atmosphere was amazing. Definitely coming back with my family. Thank you ?
Atmosphere: 5
Food: 5
Service: 5
Our appetizer and dinners were excellent. The Calamaris was fresh, tender and served hot. The portions were above average. My husband loved his Eggplant Parmesan. My chicken Francais was tender and the noodles were actually cooked. All our food was hot when served which was a priority with me. Our waiter was personable and attentive without hovering. We found the prices on par with other restaurants but with better quality of food. We would definitely recommend them and eat there again.Vegetarian options: There were several pasta dishes without meat and veggies oriented
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Garlic Rolls
1st time visit. Excellent food and service. Garlic rolls ☆☆☆☆☆ Eggplant rollatini and shrimp apps were excellent. Bella Notte Burgers were very tasty.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Rolls
A very quaint and adorable restaurant. The food is so delicious and the service was spot on. Friendly and timely.
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious! Honestly, the best chicken parm I have ever had! Service was attentive and wonderful too! Cannot recommend more!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Spaghetti and Meatballs, Garlic Rolls
Always slaps
Atmosphere: 5
Food: 5
Service: 5
Clean environment nice people / staff friendly nice fast service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Rolls
Food was great, atmosphere not so much. The host showed us to our table and stuud in the way while he poured water and didn't let us sit down. I had to ask him to step aside so I could sit. The host and the waiter continued to POUR on their Cologne, so now instead of the dining room smelling like delicious food it smelt like a high school prom.. I watched the host pick up a huge bottle of cologne look at it and spray himself a few times he must really stink a minute or two later the whole dining room smell like cologne. I then watched our waiter come from the back grab a smaller bottle of cologne a different scent and spray it on himself he then came over and asked us if we were ready to order he smelt of cigarettes and gross cologne.. I learned in culinary school the first thing you do is not spray cologne on yourself in a restaurant It covers up the wonderful smells of food it makes people nauseous and sick.. you shouldn't be smoking cigarettes while at work and then coming and waiting on tables it is disgusting I smelt it on you and it's gross.. unfortunately. We also had to ask the waiter what the specials were for the day he said oh I'm sorry I forgot he seemed like he was in a really big hurry, but then I watched him spend 15 minutes on two people just gabbing and talking away doing nothing trying to make a good tip.. I heard him say the specials to their table without them asking what it was.. very unprofessionalI'll never be back sorry..
Atmosphere: 3
Food: 4
Service: 2
First time there. Excellent food, service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Hey what a great little place you have started. I've been wanting to try it since seeing construction last summer. We will definitely be back.We came in for 6pm on Friday night and sat immediately with no wait even though it was busy. We got water and garlic nots right off the bat. Ordered a seltzer and a soda.We ordered shrimp oreganata, which had amazing flavor but the shrimp was over cooked. Then we got veal parm and the halibut special. I was surprise how much veal you got and I believe homemade pasta? Which was amazing.Also, the halibut was probably the best fish dish I've ever tasted and this is coming from a saltwater angler, so I consistently have fresh fish all summer. My only other comment is the green beans we're rubbery as if microwaved. In addition I had the Tuscan spritz maybe it was called? This was delicious and well be trying to replicate it at home inwhich I'll probably fail at.Overall this dinner and experience was perfect. We strive for finding the best foods in the state and we don't care about spending money but this was definitely a bag for our buck bill was under 90 dollars which is hard to come by for meals apps and drinks. I've made the comment "maybe better than carbones".Good luck keep up the good work. We will be back.-Felicia
Atmosphere: 5
Food: 4
Service: 5
The food was top notch, The service was excellent. This is a small restaurant so they are very attentive and friendly making everyone is taken care of. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmigiana
The service was great. The food was fast, and appetizers were fresh. The calamari was amazing. The garlic knots we wonderful.The mains were disappointing. Steak tips, ordered medium rare was dry, tough and lifeless. Was told had a side of peppers onions and mushrooms, and that was not the case, even after discussing it. I did like the parm rosotto. Not worth $28.My wife ordered Shrimp and eggplant... It had two shrimp and breadded eggplant with cheese and red sauce (e.g. Eggplant parm with two shrimp). Not worth $22.I hope they were having a bad night, but for the cost of the food, a bad night is not easily dismissed.
Atmosphere: 5
Food: 3
Service: 5
Very good! I had the Tuscan salmon and the boyfriend had the fra diavolo. The salmon seemed a little overpriced for the amount of food but it was very good. The garlic knots were by far my favorite part - sooo good. I also would have expected more liquor options/more top shelf choices to choose from but it was fine!
Atmosphere: 4
Food: 4
Service: 4
Nice place. The food seems well prepared. I ordered the shrimp fradiavlo. Other than normal Italian spices no zip. This dish should be a little bit spicy at the very least. Also we asked for the house Cabrinet. $16 a glass is a little steep.