Very interesting place . Cute old house hard to imagine that it was a jailhouse! Our waitress was nice and helpful. I had the honey siracha wings my friend had the burger. I had a yummy drink but I can't remember the name of it. I would definitely go again to try more on the menu!
Stuart T.
Cool little local spot! Hearty, comfort food. Unconventional atmosphere and good vibes. Enjoyed a few meals at Harries but haven't remembered to document our visits. More to come!
Stephen Kriksciun
Great! Atmosphere is super good drinks.
Atmosphere: 5
Food: 4
Service: 5
Tammy Muravnick
Awesome place to eat! Intimate atmosphere. Great food! And the drinks are top shelf well crafted!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Sanguiche, Mac 'N Cheese
EE Grimshaw
This was surprisingly underwhelming. I'd bookmarked this place literally years ago - I don't know how I would have stumbled across it since it's in a section of CT I never go to - probably because of the unique vibe, menu and strong ratings. It felt like fate though when I ended up coming this way with one of my best chums who literally went to the school of hospitality on our voyage to Boston. She loves these kinds of sandwiches/comfort food, and I like historic shizzle and mixology. How do you not stop by under those circumstances?Part of the problem may have just been timing. From the pictures it seems like the best area to sup in is upstairs, but it was closed off when we came by on Saturday afternoon so we had to sit in the basement bar. That was fine, but it wasn't the preference. Also keep in mind the weather was TERRIBLE - it was cold and rainy and 100% may have been a factor here as well. There was some personality to the basement but not as much as I expected, honestly. It was a mostly brick interior, with some framed pictures of ye olde felons, etc. I think again because of the weather it just felt a little damp/meh in there, and there's not a lot you can really do about that - that's the risk of having a basement business, I suspect.I went with the Maple Chicken sandwich, minus the arugula and onions. It was fine; I always like the extra effort of the pulled chicken on a sandwich like this, which was probably my favorite aspect. I think it really needed some kind of condiment because it was definitely on the dry side - the maple bacon jam didn't really do anything in the moist department, and as a personal texture-based palate preference, I wasn't crazy about the random crunch of a bacon bit in there. The maple definitely paired well with the chicken though, and the flavoring was solid.For my cocktail, I decided it was too early to go down the bourbon rabbit hole and opted for the Lights Out, which featured mezcal and elderflower. I was a bit underwhelmed by that one. I'm pretty ambivalent about mezcal, but I thought it was too dominant in the drink and basically gave the whole beverage a gasoline vibe, which...that's definitely not a first cocktail of the day situation.The service was just okay. We were greeted by the bartender immediately and she did stop by once or twice but it was on the slow side for sure. There seemed to be another person helping with bussing, etc., but she was handling the lion's share of responsibility, which included being the only bartender and the primary waitstaff. I imagine it's a tough call to decide on the appropriate amount of employees on a rainy Saturday afternoon versus the evening shift, but it was pretty apparent they needed one more staffer on the premises. It took a while to grab the check and have same processed.I'm not writing this place off but if I happened to be in the area at a similar time of day and/or weather situation, I'd probably look elsewhere.
Atmosphere: 4
Food: 3
Service: 2
Emma G.
This was surprisingly underwhelming. I'd bookmarked this place literally years ago - I don't know how I would have stumbled across it since it's in a section of CT I never go to - probably because of the unique vibe, menu and strong ratings. It felt like fate though when I ended up coming this way with one of my best chums who literally went to the school of hospitality on our voyage to Boston. She loves these kinds of sandwiches/comfort food, and I like historic shizzle and mixology. How do you not stop by under those circumstances? Part of the problem may have just been timing. From the pictures it seems like the best area to sup in is upstairs, but it was closed off when we came by on Saturday afternoon so we had to sit in the basement bar. That was fine, but it wasn't the preference. Also keep in mind the weather was TERRIBLE - it was cold and rainy and 100% may have been a factor here as well. There was some personality to the basement but not as much as I expected, honestly. It was a mostly brick interior, with some framed pictures of ye olde felons, etc. I think again because of the weather it just felt a little damp/meh in there, and there's not a lot you can really do about that - that's the risk of having a basement business, I suspect. I went with the Maple Chicken sandwich, minus the arugula and onions. It was fine; I always like the extra effort of the pulled chicken on a sandwich like this, which was probably my favorite aspect. I think it really needed some kind of condiment because it was definitely on the dry side - the maple bacon jam didn't really do anything in the moist department, and as a personal texture-based palate preference, I wasn't crazy about the random crunch of a bacon bit in there. The maple definitely paired well with the chicken though, and the flavoring was solid. For my cocktail, I decided it was too early to go down the bourbon rabbit hole and opted for the Lights Out, which featured mezcal and elderflower. I was a bit underwhelmed by that one. I'm pretty ambivalent about mezcal, but I thought it was too dominant in the drink and basically gave the whole beverage a gasoline vibe, which...that's definitely not a first cocktail of the day situation. The service was just okay. We were greeted by the bartender immediately and she did stop by once or twice but it was on the slow side for sure. There seemed to be another person helping with bussing, etc., but she was handling the lion's share of responsibility, which included being the only bartender and the primary waitstaff. I imagine it's a tough call to decide on the appropriate amount of employees on a rainy Saturday afternoon versus the evening shift, but it was pretty apparent they needed one more staffer on the premises. It took a while to grab the check and have same processed. I'm not writing this place off but if I happened to be in the area at a similar time of day and/or weather situation, I'd probably look elsewhere.
Nicole S.
This place is a hidden gem! A bit hard to find since it's in a residential neighborhood with limited parking but worth the effort. Came for lunch and sat downstairs. It was crowded and we grabbed the last table available. Went with the gin & jam cocktail and haven't stopped thinking about it, yum! For food, I ordered the Sanguiche which is similar to an Italian combo sandwich but with fig jam and eggplant. It was delicious. Will be back!
Anna Dumais
This is NOT the same place it used to be! Drinks were not good. Bartender simply would not look at us as we tried to order, was too busy watching a movie (granted, an awesome move, best movie ever according to my husband; not the point). Will never return!
Atmosphere: 1
Service: 1
Julie S.
Neat place in a spot you'd never know was there. Food was great, friendly staff, in an interesting old building that was supposedly a jailhouse. Separate bar on lower level. Will definitely return.
Delia M.
Very very interesting place. I'm not into typing long reviews but read other reviews that will give you how great this place is. My daughter and I went Saturday around 5:00 and it was already busy. Food was great. Interesting menu. Not your run of the mill menu. Next time I order the Fig and Pig I will ask for less of fig jam. That's personal taste not a criticism. I aim to try something different each time I go.
Fun vibe, great drinks and good food. Only got to see the basement because upstairs not open but will be back on next trip to Wesleyan to see upstairs
Eleonora T.
The food was great! Friendly staff! Cozy atmosphere worth the wait. Great birthday dessert.
Robert Latulippe
Food was good. Atmosphere was cool . They were very accommodating our larger group.
Atmosphere: 4
Food: 4
Service: 4
Zak Edward
Way overpriced for the mediocre food quality and to not include sides. Way too dark inside. Visited both the basement bar and the upstairs restaurant. Bar staff were very friendly. May be back just for drinks downstairs. Terrible parking options.
Very interesting place . Cute old house hard to imagine that it was a jailhouse! Our waitress was nice and helpful. I had the honey siracha wings my friend had the burger. I had a yummy drink but I can't remember the name of it. I would definitely go again to try more on the menu!
Cool little local spot! Hearty, comfort food. Unconventional atmosphere and good vibes. Enjoyed a few meals at Harries but haven't remembered to document our visits. More to come!
Great! Atmosphere is super good drinks.
Atmosphere: 5
Food: 4
Service: 5
Awesome place to eat! Intimate atmosphere. Great food! And the drinks are top shelf well crafted!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Sanguiche, Mac 'N Cheese
This was surprisingly underwhelming. I'd bookmarked this place literally years ago - I don't know how I would have stumbled across it since it's in a section of CT I never go to - probably because of the unique vibe, menu and strong ratings. It felt like fate though when I ended up coming this way with one of my best chums who literally went to the school of hospitality on our voyage to Boston. She loves these kinds of sandwiches/comfort food, and I like historic shizzle and mixology. How do you not stop by under those circumstances?Part of the problem may have just been timing. From the pictures it seems like the best area to sup in is upstairs, but it was closed off when we came by on Saturday afternoon so we had to sit in the basement bar. That was fine, but it wasn't the preference. Also keep in mind the weather was TERRIBLE - it was cold and rainy and 100% may have been a factor here as well. There was some personality to the basement but not as much as I expected, honestly. It was a mostly brick interior, with some framed pictures of ye olde felons, etc. I think again because of the weather it just felt a little damp/meh in there, and there's not a lot you can really do about that - that's the risk of having a basement business, I suspect.I went with the Maple Chicken sandwich, minus the arugula and onions. It was fine; I always like the extra effort of the pulled chicken on a sandwich like this, which was probably my favorite aspect. I think it really needed some kind of condiment because it was definitely on the dry side - the maple bacon jam didn't really do anything in the moist department, and as a personal texture-based palate preference, I wasn't crazy about the random crunch of a bacon bit in there. The maple definitely paired well with the chicken though, and the flavoring was solid.For my cocktail, I decided it was too early to go down the bourbon rabbit hole and opted for the Lights Out, which featured mezcal and elderflower. I was a bit underwhelmed by that one. I'm pretty ambivalent about mezcal, but I thought it was too dominant in the drink and basically gave the whole beverage a gasoline vibe, which...that's definitely not a first cocktail of the day situation.The service was just okay. We were greeted by the bartender immediately and she did stop by once or twice but it was on the slow side for sure. There seemed to be another person helping with bussing, etc., but she was handling the lion's share of responsibility, which included being the only bartender and the primary waitstaff. I imagine it's a tough call to decide on the appropriate amount of employees on a rainy Saturday afternoon versus the evening shift, but it was pretty apparent they needed one more staffer on the premises. It took a while to grab the check and have same processed.I'm not writing this place off but if I happened to be in the area at a similar time of day and/or weather situation, I'd probably look elsewhere.
Atmosphere: 4
Food: 3
Service: 2
This was surprisingly underwhelming. I'd bookmarked this place literally years ago - I don't know how I would have stumbled across it since it's in a section of CT I never go to - probably because of the unique vibe, menu and strong ratings. It felt like fate though when I ended up coming this way with one of my best chums who literally went to the school of hospitality on our voyage to Boston. She loves these kinds of sandwiches/comfort food, and I like historic shizzle and mixology. How do you not stop by under those circumstances? Part of the problem may have just been timing. From the pictures it seems like the best area to sup in is upstairs, but it was closed off when we came by on Saturday afternoon so we had to sit in the basement bar. That was fine, but it wasn't the preference. Also keep in mind the weather was TERRIBLE - it was cold and rainy and 100% may have been a factor here as well. There was some personality to the basement but not as much as I expected, honestly. It was a mostly brick interior, with some framed pictures of ye olde felons, etc. I think again because of the weather it just felt a little damp/meh in there, and there's not a lot you can really do about that - that's the risk of having a basement business, I suspect. I went with the Maple Chicken sandwich, minus the arugula and onions. It was fine; I always like the extra effort of the pulled chicken on a sandwich like this, which was probably my favorite aspect. I think it really needed some kind of condiment because it was definitely on the dry side - the maple bacon jam didn't really do anything in the moist department, and as a personal texture-based palate preference, I wasn't crazy about the random crunch of a bacon bit in there. The maple definitely paired well with the chicken though, and the flavoring was solid. For my cocktail, I decided it was too early to go down the bourbon rabbit hole and opted for the Lights Out, which featured mezcal and elderflower. I was a bit underwhelmed by that one. I'm pretty ambivalent about mezcal, but I thought it was too dominant in the drink and basically gave the whole beverage a gasoline vibe, which...that's definitely not a first cocktail of the day situation. The service was just okay. We were greeted by the bartender immediately and she did stop by once or twice but it was on the slow side for sure. There seemed to be another person helping with bussing, etc., but she was handling the lion's share of responsibility, which included being the only bartender and the primary waitstaff. I imagine it's a tough call to decide on the appropriate amount of employees on a rainy Saturday afternoon versus the evening shift, but it was pretty apparent they needed one more staffer on the premises. It took a while to grab the check and have same processed. I'm not writing this place off but if I happened to be in the area at a similar time of day and/or weather situation, I'd probably look elsewhere.
This place is a hidden gem! A bit hard to find since it's in a residential neighborhood with limited parking but worth the effort. Came for lunch and sat downstairs. It was crowded and we grabbed the last table available. Went with the gin & jam cocktail and haven't stopped thinking about it, yum! For food, I ordered the Sanguiche which is similar to an Italian combo sandwich but with fig jam and eggplant. It was delicious. Will be back!
This is NOT the same place it used to be! Drinks were not good. Bartender simply would not look at us as we tried to order, was too busy watching a movie (granted, an awesome move, best movie ever according to my husband; not the point). Will never return!
Atmosphere: 1
Service: 1
Neat place in a spot you'd never know was there. Food was great, friendly staff, in an interesting old building that was supposedly a jailhouse. Separate bar on lower level. Will definitely return.
Very very interesting place. I'm not into typing long reviews but read other reviews that will give you how great this place is. My daughter and I went Saturday around 5:00 and it was already busy. Food was great. Interesting menu. Not your run of the mill menu. Next time I order the Fig and Pig I will ask for less of fig jam. That's personal taste not a criticism. I aim to try something different each time I go.
Restaurantji Recommends
Fun vibe, great drinks and good food. Only got to see the basement because upstairs not open but will be back on next trip to Wesleyan to see upstairs
The food was great! Friendly staff! Cozy atmosphere worth the wait. Great birthday dessert.
Food was good. Atmosphere was cool . They were very accommodating our larger group.
Atmosphere: 4
Food: 4
Service: 4
Way overpriced for the mediocre food quality and to not include sides. Way too dark inside. Visited both the basement bar and the upstairs restaurant. Bar staff were very friendly. May be back just for drinks downstairs. Terrible parking options.
Atmosphere: 1
Food: 1
Service: 3
Very friendly!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pickles, Southern blt, Burger Fries and Onion Strings, Spicy Salmon Sandwich