Customers` Favorites
Customers` Favorites
“Outstanding food in the heart of New Haven. It's a small, clean place with huge portion sizes. The service was attentive and the staff were friendly and helpful in explaining the different dishes. I had the lomo saltado (classic Peruvian stir-fried beef dish with fries) and my dining partner had a Peruvian rotisserie chicken sandwich. The food is flavorful and an assortment of sauces were provided to add different flavor profiles - spicy, sweet, tangy, etc. We sampled some sauces, which tasted great, but the food was well-seasoned, so we did not need to add any sauces. We both left happy and full. On another date, I also ordered an arroz con mariscos (rice with seafood). There was many pieces of seafood (mussels, crab, shrimp, squid) and it reminded me of the times I had paella in Spain. Icaru is an excellent addition to the New Haven food scene and is a must try for people interested in exploring the diversity of dining in New Haven!“
Customers` Favorites
“We had a wonderful time on Thanksgiving. Something went very wrong with our original restaurant reservation. Shell & Bones were able to accommodate a table of six last minute. Great service fabulous food all with a view. Highly recommend.“
Customers` Favorites
“the best fish sandwiches, the food is always fresh and customer service is always great“
Customers` Favorites
“Lovely and enjoyable lunch with friends at chacra pisco bar. We ordered all the anticuchos on the menu as well ceviches and leche tigre and were not disappointed. The food was delicious, beautifully presented and each dish was a good portion size. Our server was patient and made excellent recommendations from the menu and checked on our progress at reasonable intervals. The restaurant was busy but we were seated on the patio. I would definitely recommend this restaurant if you are looking for a great dining experience.“
Customers` Favorites
“The place is very sophisticated and neat. The customer service was A1 and the waitresses were very friendly. Additionally, the decoration of the restaurant represents Peruvian culture in great detail and is reflected in the delicious dishes we order. I won't be able to stop recommending this restaurant.“
Customers` Favorites
“Fried shrimp seasoned perfectly and the BEST onion rings ❤️“
Customers` Favorites
“Drinks were good. Food was delicious. Great atmosphere.“
Customers` Favorites
“We had dinner tonight at Nikki and Frankie's on Route 80 on the recommendation of a friend.. the eggplant was fantastic and made the right way the good old-fashioned Italian way.. the meatballs were legit the sauce was delish and couldn't be any fresher... we were welcomed like we were walking into aunties dining room and the place was clean as a whistle.. A must go to !“
Customers` Favorites
“Good food, tastes like homemade heaven.. I ordered the wings mac and fries. The chicken was fried hard like I like it the fries was crispy and well seasoned, but damn they must not carry forks, spoons , hot sauce, ketchup, cuz none of that was in the bag.. not one condiment or utensil, I am homeless so i dont have the luxury of having those items laying around, eating it was aggravating but it was my first time there.. imma give another around ..and tell seel books“
Customers` Favorites
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“I feel like a lot of people don’t know that there really is an embarrassment of riches of restaurants in New Haven County. If you love good food all you have to do is look around here. Dad is the one who made the reservation at Fair Haven Oyster Club (I’m pretty sure you must make a reservation, the spot is small and if the weather is bad the only seating is the bar and a row of two tops behind the bar). I looked up the menu and it looked pretty SPECTACULAR. Reminder: I don’t eat beef, pork or poultry. Lots of times my choices are somewhat limited when we dine out, not at Fair Haven. WOW. Now, if you don’t eat seafood I’m pretty sure you’re out of luck. I don’t think there was anything vegetarian, let alone vegan. Note: Dad reserved “in the bar” on Resy. Turns out that is stools AT the bar. “Dining room” is the two tops that are right behind the bar. So choose wisely. Outdoor seating I think is weather dependent and we got the most spectacular evening last night. We arrived very early for our reservation because we were out and about anyway and it worked out because they sat us out on the deck overlooking the water and the boats. Hands Down now of the very best settings I have ever dined in (and I have dined all over this country and world). Weather was perfection, beautiful blue sky, big, fluffy clouds;s tide was going out, water was crystal clear; across the Quinnipiac River you could see old homes and an old church; off in the distance I could see the cars and trucks on 91. I LOVED THAT. I was a little worried when they gave us tiny water glasses. I drink water. Plenty of it. But they kept those little glasses full. Which is no mean feat when the place just got progressively busier and also, keeping water glasses filled is a common “weak point” when I eat out. The service here was ON POINT. While Dad was griping about the QR code menu I ordered a Hendrick’s and Tonic. Just because they looked like their cocktail game was strong. FYI, most places make terrible, undrinkable gin and tonics. Not Fair Haven Oyster Club! They served me the perfect G&T, even in the correct highball glass (!!) with super fizzy tonic water (!!!). That G&T set the tone for the rest of the meal…knocked directly out of the park. The menu is broken into Raw (they have an impressive oyster selection and caviar service, if that’s your thing), soups and salads, small plates and large plates. My plan was to eat my way through salads and small plates. I did order Scallop Crudo (olive oil, lemon, salt, herbs) and Tuna Crudo (over foie gras mousse on a brioche cracker) for the table. But then I ate them… Dad ordered Gildas to share (tiny skewers of anchovies, piparra peppers, castelvetrano olives & Mahon cheese). Super fun bar type snack. Things I ate: Fair Haven Clam Chowder. Which really tasted like a very good escarole (it was actually kelp) soup with clams. Baby Butter Lettuces (w/fried oysters, green goddess, bonito). This is EVERYTHING a salad should be. Delicious, filling, fresh, UMAMI. The fried oysters make it a legit meal. Heirloom Tomatoes (w/bottarga): beautiful, delicious tomatoes served in the most Umami-forward way possible. Uni Toast (w/ white shoyu, sesame & chive). I eat A LOT of Uni. Because I eat A LOT of Omakase and Kaiseki in NYC. So, for me? There are better ways to savor Uni. But, again! UMAMI BOMB. And I am always here for the Umami. Mom and Dad ordered the Grilled Black Cod (over cucumber & snap pea salad w/ kelp ponzu & shiso). SNAPS to them for stretching outside their culinary comfort zones after I explained o them that Black Cod is one of the most delicious fish out there and ponzu us right up their alley! This dish is just glorious: Perfectly grilled fish adrift in a sea of incredibly fresh and delicious vegetables. The snap of those snap peas was perfection. For dessert we ordered Vanilla Bean Cheesecake with honey fennel pollen & wild fennel. I. LOVE. Fennel and will eat it in any form. This really did not taste of fennel. But! This was one of the best cheesecakes I’ve ever h“