Customers` Favorites
Customers` Favorites
“I'm going it give it 5 stars because no one has yet. Been here many many time. The food is very good although the beef is tough sometimes. The service is spot on every time we go. The place is very cozy and secluded. They're expensive but I'm sure there rent is crazy.“
“My husband and I visit Mohegan Sun 4 to 6 times a year and always look forward to Chinese food at the Sunrise Square. We both grew up in NYC so we really miss good Chinese food and this is the only place we truly enjoy. The food is fresh and plentiful. The General Taos chicken is all white meat. The house special fried rice is full of nice sized shrimp and pork with eggs, peas, scallions, etc. So good. Not the over greasy fried brown stuff you sometimes get when take-outs. The shrimp and pork dumplings are large and delicious. The sauce it comes with is really good, it's tangy and sweet. We're always ask for extra spicy and then request the extra chili oil. Never disappointed. With all the Asian clientele, I would imagine that they'd have to be good. Food court is opened until 2am. Don't forget the sit-down restaurant next door, Fantasia.“
Customers` Favorites
“Phenomenal experience and great food, and the staff was "over the top" wonderful!! We wanted to try something different and this place delivered times 10!!! Highly recommend for something out of the ordinary!“
Customers` Favorites
“I used to eat here fairly regularly for the asada fries, but it's now down to 50/50 if the fries themselves will be edible, or overcooked to a point that they're the same color as the meat and my metal fork can't pierce them. Bummer. I don't know where else you can go for lumpia and a taco though.“
Customers` Favorites
“We have visited this establishment a few times and tonight more than exceeded our expectations. The food was superb and the service was exceptional. If you want a comfortable place to meet with a wide variety of food choices that is always top notch, then you must go here.“
Customers` Favorites
“We came in at 930 and Poppy greeted us. Great customer service and very welcoming. The food is great every time we come in. Double Braised Duck is my husbands personal favorite. Mine is the pad Thai and Thai iced tea. It’s our new go to spot“
Customers` Favorites
“I took one bite of the Crab Rangoon and immediately called them (I legitimately needed the staff to know how amazing my order was.) I didn't catch the friendly women's name that picked up the phone. I work at a small family owed sandwich shop, BOH and FOH its extremely hard work. So when a customer calls the restaurant regarding their recent order...You're immediately are like...uh oh. She didn't skip a beat, so professional. The Crab Rangoon was out this world, along with the veggie spring rolls. Usually anything fried ends up soggy by the time you eat it. Not at Rico Chow! When I say everything showed up hot, crispy, and not greasy at all...i speak the truth! I also ordered the wonton soup and it's the best I've ever had. Lastly I had the boneless spareribs with the house fried rice, which are also crazy good. Anyone who leaves a negative review for Rico Chow obviously (is a Karen...) and has no idea what food made with love taste like. As you scroll through the reviews almost all are 5 stars. Don't allow people who are a pain in the butt and complain for no reason stop you from trying this gem!!!“
Customers` Favorites
“Good flavors! Can’t wait to return!“
Customers` Favorites
“We came here for lunch, which they have everyday specials, and it was very good. Everyone was super friendly. They have 3 hibachi grills and really great sushi. The popcorn lobster roll was fantastic if you like a good crunch and sauce with your sushi roll. I would definitely recommend.“
Customers` Favorites
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“We come here typically for dim sum which is decent. Today, we thought we'd try the "3-course" Peking Duck. Well, it's more like 3-serving-piece Peking Duck. Three courses should be: (1) duck skin with pancakes or buns, (2) duck meat stir-fry, and (3) duck soup made from the carcass. Don't order this and be disappointed like us. This is a 1-course Peking Duck. The skin is not crunchy but it's hard to expect much in rural CT. The duck skin is more like roast duck skin, slightly chewy, little crispy in parts if you're lucky. They explained that the "3 courses" are the buns (in steamer), the cucumbers and scallions, and the carved duck - very funny interpretation of "courses". Shouldn't the hoisin sauce count as a course too?“