This is a Hidden Gem in Boynton Beach the services fantastic very very friendly people the food is excellent I really don't want to tell people about it cuz it's so good but I want to tell people about it you should really try it
Such personable service. Great eggplant parmagian, mussels, chicken scapparella, topped off with yummy italian desserts My granddaughter on another occasion was given all the fixings to make her own pizza. A memory to last forever!
Jamie Schilling
After reading a post this morning about the host Michelle I can’t believe an owner would come back at an employee who rated them 4 stars after being let go , most employees who were let go would give a 1 star if that. You should be proud of Michelle she was very nice and friendly when I was there shame she’s not going to be there anymore.
Atmosphere: 5
Food: 5
Service: 3
Chelle
I'm so heartbroken over what happened at Cafe' Frankie's. I loved working there as a Hostess/ Helper/ Server, from Feb 17th till last week. Tom (an owner) explained after telling me no one gets fired during the slow season, that schedules just get evenly dispersed so as to keep it fair. Instead, I was blindsighted the next day me when it was announced in a group chat that the next week's schedule had been changed. I myself had five shifts scheduled for that week. The new adjusted schedule did not even have my name on it. Point is I was making $x amount per hour and they just don't want to pay me. I worked so hard and I looked so well-kept every time I worked. Customers asked me if I was an owner and were surprised when I laughed no. They said I compliment the establishment and really help everyone out on every level. I put my all into it. I ran food, hostessed, expedited, served occasionally, made desserts, came in on my days off when they called me, did the washing of linens in the evening so they'd have them the next day. Handled reservations. Took to go orders, put them together, swept the floors, ran ice, did side work, bussed tables, even washed dishes and took payments when servers were backed up and needed help. I smiled at every employee and customer at every shift. I mean they cut me out in a group chat and put it all on the GM. Do they just dislike good human beings? They just took away 5 shifts of mine and said in a group chat that the schedule had been modified. I am so sad and want to let Tom and Steve, the owners, know the blow was low and it hurts.I have to go in for 1 more weeks pay and I will walk in with my head held high, being my beautiful self and I will still feel love for their restaurant.Because although they were wrong, I truly love Cafe' Frankie's and I can't change that. Michelle 'just a hostess'.Response...My times off were pre-approved. If you really want to go there we can. I never called out, yet when my mom had an unexpected stroke....when I ASkED you if I could go to her side, Tom said, "aw man, Michelle. God bless your mom, call Joe and have him adjust the schedule."The other time out was announced on the day you hired me when I disclosed that I had a scheduled medical procedure coming up (so no time missed). It was an out of town procedure. Pre-approved by YOU. If I was disgruntled I would not have given you 4 stars and I would have discussed something else.
Atmosphere: 4
Food: 5
Service: 5
Rosie Stokes
The food is delicious!! Pizza is great, cheesesteak is amazing!
John Steffes
Misc 3% fee added to check??? I have noticed this trend in restaurants. Charge what you need for the food. Don't add a fee afterwards! I will not patronize restaurants that do this.
Atmosphere: 3
Food: 3
Service: 3
Bella Sayger
Wow! New to the area but felt right at home. The sauce on their pizza is incredible. Can’t wait to work my way thru this menu ??
Atmosphere: 5
Food: 5
Service: 5
Kevin Herman
Great service, very friendly, nice pizza ?
Atmosphere: 5
Food: 5
Service: 5
samuel schwab
Better than the last time I ate there, but not as good as the previous owner.
Atmosphere: 2
Food: 3
Service: 4
David Montville
Had an incredible pie last night! Perfect sauce cheese crust ratio… best in
Called in an order for 3 snapper dinners. Cost should have been 103.74. My card was charged 126.72. Called Cafe on Monday left a message stating a mistake has been made, have yet to receive any communication from anyone. Unfortunate because the food has always been great. Expected at least a phone call.
JaxBo Williamson
Came here to check out the reviews before going. As a small business owner, I would NEVER do business w anyone who speaks to their customers in this manner.. Is the food good? IDK and IDC. I hope it goes bust .
Maiya cox
Kelsey is a shining star and so is chef Tom , such a refreshing family atmosphere . Wonderful people and fantastic pizza, so happy i walked in here .
Atmosphere: 5
Food: 5
Service: 5
Steven A. Nagy
I ordered (pickup to go) two margarita pies 15-min apart from one another and had no problem waiting for the second. After getting home, I discovered I had one margarita and one plain with basil which tastes completely different.I called and respectfully shared my experience. I was told that I was given two margarita pies and that basically I was wrong with what I saw and tasted. Nothing more.
Food: 2
Helene Champagne
Margarita pizza.A true delight.But for a pizza we only ordered.The Meat large 45$$$$$Phew! It hurts the wallet.Margarita pizza.A true delight.But for a pizza we only ordered.The Meat large 45$$$$$Phew! It hurts the wallet.
This is a Hidden Gem in Boynton Beach the services fantastic very very friendly people the food is excellent I really don't want to tell people about it cuz it's so good but I want to tell people about it you should really try it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti & Meatballs, Chicken Marsala, Garlic Bread, House Salad, Garlic Knots, Chicken Parm, Sausage
Such personable service. Great eggplant parmagian, mussels, chicken scapparella, topped off with yummy italian desserts My granddaughter on another occasion was given all the fixings to make her own pizza. A memory to last forever!
After reading a post this morning about the host Michelle I can’t believe an owner would come back at an employee who rated them 4 stars after being let go , most employees who were let go would give a 1 star if that. You should be proud of Michelle she was very nice and friendly when I was there shame she’s not going to be there anymore.
Atmosphere: 5
Food: 5
Service: 3
I'm so heartbroken over what happened at Cafe' Frankie's. I loved working there as a Hostess/ Helper/ Server, from Feb 17th till last week. Tom (an owner) explained after telling me no one gets fired during the slow season, that schedules just get evenly dispersed so as to keep it fair. Instead, I was blindsighted the next day me when it was announced in a group chat that the next week's schedule had been changed. I myself had five shifts scheduled for that week. The new adjusted schedule did not even have my name on it. Point is I was making $x amount per hour and they just don't want to pay me. I worked so hard and I looked so well-kept every time I worked. Customers asked me if I was an owner and were surprised when I laughed no. They said I compliment the establishment and really help everyone out on every level. I put my all into it. I ran food, hostessed, expedited, served occasionally, made desserts, came in on my days off when they called me, did the washing of linens in the evening so they'd have them the next day. Handled reservations. Took to go orders, put them together, swept the floors, ran ice, did side work, bussed tables, even washed dishes and took payments when servers were backed up and needed help. I smiled at every employee and customer at every shift. I mean they cut me out in a group chat and put it all on the GM. Do they just dislike good human beings? They just took away 5 shifts of mine and said in a group chat that the schedule had been modified. I am so sad and want to let Tom and Steve, the owners, know the blow was low and it hurts.I have to go in for 1 more weeks pay and I will walk in with my head held high, being my beautiful self and I will still feel love for their restaurant.Because although they were wrong, I truly love Cafe' Frankie's and I can't change that. Michelle 'just a hostess'.Response...My times off were pre-approved. If you really want to go there we can. I never called out, yet when my mom had an unexpected stroke....when I ASkED you if I could go to her side, Tom said, "aw man, Michelle. God bless your mom, call Joe and have him adjust the schedule."The other time out was announced on the day you hired me when I disclosed that I had a scheduled medical procedure coming up (so no time missed). It was an out of town procedure. Pre-approved by YOU. If I was disgruntled I would not have given you 4 stars and I would have discussed something else.
Atmosphere: 4
Food: 5
Service: 5
The food is delicious!! Pizza is great, cheesesteak is amazing!
Misc 3% fee added to check??? I have noticed this trend in restaurants. Charge what you need for the food. Don't add a fee afterwards! I will not patronize restaurants that do this.
Atmosphere: 3
Food: 3
Service: 3
Wow! New to the area but felt right at home. The sauce on their pizza is incredible. Can’t wait to work my way thru this menu ??
Atmosphere: 5
Food: 5
Service: 5
Great service, very friendly, nice pizza ?
Atmosphere: 5
Food: 5
Service: 5
Better than the last time I ate there, but not as good as the previous owner.
Atmosphere: 2
Food: 3
Service: 4
Had an incredible pie last night! Perfect sauce cheese crust ratio… best in
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Called in an order for 3 snapper dinners. Cost should have been 103.74. My card was charged 126.72. Called Cafe on Monday left a message stating a mistake has been made, have yet to receive any communication from anyone. Unfortunate because the food has always been great. Expected at least a phone call.
Came here to check out the reviews before going. As a small business owner, I would NEVER do business w anyone who speaks to their customers in this manner.. Is the food good? IDK and IDC. I hope it goes bust .
Kelsey is a shining star and so is chef Tom , such a refreshing family atmosphere . Wonderful people and fantastic pizza, so happy i walked in here .
Atmosphere: 5
Food: 5
Service: 5
I ordered (pickup to go) two margarita pies 15-min apart from one another and had no problem waiting for the second. After getting home, I discovered I had one margarita and one plain with basil which tastes completely different.I called and respectfully shared my experience. I was told that I was given two margarita pies and that basically I was wrong with what I saw and tasted. Nothing more.
Food: 2
Margarita pizza.A true delight.But for a pizza we only ordered.The Meat large 45$$$$$Phew! It hurts the wallet.Margarita pizza.A true delight.But for a pizza we only ordered.The Meat large 45$$$$$Phew! It hurts the wallet.
Atmosphere: 5
Food: 5
Service: 5