Customers` Favorites
Customers` Favorites
“Christmas Eve dinner with my family. This was the best food any of us have ever eaten in our entire lives, the Korean Pork Belly Lettuce Wraps were incredible. The pork belly melted in your mouth. The prime rib was like butter“
Customers` Favorites
“We enjoyed Mother's Day on the intercoastal, sitting outside watching the boats pass by. Absolutely lovely. The food was delicious. I enjoyed the Seafood Crusted Scottish Salmon & would recommend. My mom loves the NE clam chowder & enjoyed a grilled Brie special. Service was excellent.“
Customers` Favorites
“We had such an amazing experience. We haven't been to carrabas in over 5 years. The food was great as well as our servers, sarah and crystal were very attentative and informative with everything we needed. Would definitely recommend this place“
Customers` Favorites
“Nice local bar restaurant, servers are excellent, friendly, quick to help. There local beer on tap is always on special, The steamed shrimp were nice large size, right amount of spice, and nice & hot too peel and eat snap when you bite into them.,. So good!The softshell crab sandwich was a be recommended favorite came stacked high and a thick piece of marble rye had nice flavor just a bit too much breading so I chose too just eat the crab and left the bread. Ask for Jensen our server she was great!“
Customers` Favorites
“I'm so heartbroken over what happened at Cafe' Frankie's. I loved working there as a Hostess/ Helper/ Server, from Feb 17th till last week. Tom (an owner) explained after telling me no one gets fired during the slow season, that schedules just get evenly dispersed so as to keep it fair. Instead, I was blindsighted the next day me when it was announced in a group chat that the next week's schedule had been changed. I myself had five shifts scheduled for that week. The new adjusted schedule did not even have my name on it. Point is I was making $x amount per hour and they just don't want to pay me. I worked so hard and I looked so well-kept every time I worked. Customers asked me if I was an owner and were surprised when I laughed no. They said I compliment the establishment and really help everyone out on every level. I put my all into it. I ran food, hostessed, expedited, served occasionally, made desserts, came in on my days off when they called me, did the washing of linens in the evening so they'd have them the next day. Handled reservations. Took to go orders, put them together, swept the floors, ran ice, did side work, bussed tables, even washed dishes and took payments when servers were backed up and needed help. I smiled at every employee and customer at every shift. I mean they cut me out in a group chat and put it all on the GM. Do they just dislike good human beings? They just took away 5 shifts of mine and said in a group chat that the schedule had been modified. I am so sad and want to let Tom and Steve, the owners, know the blow was low and it hurts.I have to go in for 1 more weeks pay and I will walk in with my head held high, being my beautiful self and I will still feel love for their restaurant.Because although they were wrong, I truly love Cafe' Frankie's and I can't change that. Michelle 'just a hostess'.Response...My times off were pre-approved. If you really want to go there we can. I never called out, yet when my mom had an unexpected stroke....when I ASkED you if I could go to her side, Tom said, "aw man, Michelle. God bless your mom, call Joe and have him adjust the schedule."The other time out was announced on the day you hired me when I disclosed that I had a scheduled medical procedure coming up (so no time missed). It was an out of town procedure. Pre-approved by YOU. If I was disgruntled I would not have given you 4 stars and I would have discussed something else.“
Customers` Favorites
“Pretty cool locals bar! great fresh fish. All out door settings tiki bar style. I will be back“
Customers` Favorites
“Perfect local spot for breakfast or lunch. Owners & Staff care and always provide an excellent service. Food is great with a lot of options that are all fresh. My wife and I enjoy it for the two of us or when family is in town we always bring them to the location on the water.“
Customers` Favorites
“My husband and I stopped at Margo's kitchen while driving to PSL....I was very impressed with food presentation and service provided. We LOVED the accra, and enjoyed the griot and tasso kabrit, overall, they exceeded my expectations. Lastly, resto and bathroom are very CLEAN, and the owner is very friendly and sweet. Great job!“
Customers` Favorites
“We always order ahead so it’s always hot and ready when we arrive. The manager sees that we come there quite often so he’s upgraded us several times to feast meals without telling us or charging any extra money. The couple of times they we’re running late, they gave us free drinks and extra food. They are busy but they are friendly and know how to treat customers. If you have an issue, speak to them professionally and they’ll rectify it. They have tasty food at very reasonable prices and excellent customer service! We will continue to eat here as much as possible!“
Customers` Favorites
“We've been coming for years whenever visiting Boynton Beach, my husband & I. On a recent visit, a local said food wasn't what it had been, not true! Our experience was excellent, food superb. Glad we ignored the naysayers! Your loss if you don't check it out.“
Customers` Favorites
“I’ve heard so many good things about this restaurant. Had to try it and was not disappointed! The staff was very friendly, helpful and attentive. The food was excellent and came out faster than expected, I also loved the decor.“
Customers` Favorites
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“Sunny South Florida spring is all about enjoying the outdoors and sharing a good meal with family and friends. Driftwood was the perfect place to do both. They have a nice beer, cocktail, and wine selection. One of my dinner companions chose the Copperpoint Bees Squeeze - a light beer, perfect for the warm breezy evening. To start, I really wanted to try the fried chicken oysters while others wanted to try to the beef empanada, so why not both? The chicken was moist, perfectly fried, and the mac & cheese spaetzle was out of this world, especially with the tang of the few pickle slices on the plate. The beef empanada really hit the spot - it was a great combination of the fried dough, succulent meat, and pickled onions. We had to order two, because one is too little to share between three people. In no time, our main entrees arrived by really knowledgeable and friendly staff. We couldn't keep our forks out of the others' dishes, because all were so different and delicious. The rigatoni had just the right amount of bite and every crevice of the pasta was covered in a delicious bolognese sauce and sharp cheese. The chicken and dumplings brought me back to growing up in Tennessee (except this dish was better!). You know how you get a plate of chicken and dumplings and there's never enough dumplings? Not this time. The dumplings were plenty, the chicken was moist and tender, the sauce was seasoned just right, and the celery and parsley leaves gave it a really bright flavor. And finally, the shrimp and grits was hearty with large shrimp well-cooked, smothered in a slightly spicy sauce. I could eat that plate for breakfast lunch and dinner... every day. We were all very happy with all aspects of our meal, and look forward to trying the dishes that we gawked at all night at other people's tables!“