Sofra Mediterranean Cuisine Lake Worth

Excellent dining experience! Our waiter, Shaun, was personable, engaging, and extremely attentive. The beer selection was limited, but ours were poured at the table into frosty mugs. Very refreshing. We wanted to sample as much as possible, so we got the mixed appetizer platter which easily feeds three. The grape leaves, hummus, piyaz, and cacik were excellent and the saksuka outstanding. Before the main course we chose to have soup. My wife loved the lemon chicken and I loved the lentil. We then moved onto the mixed grill platter. It can easily feed three or four. The chicken kebab was loaded and there was a generous amount of gyro meat. The beef kabab was delicious as were the small lamb chops. We ended the experience with tasty baklava. We brought leftovers home. I'm hungry for it all over again. Highly recommend Sofra!

Very very good food. Very flavorful, excellent presentations, nicely prepared. This may look like just another restaurant in the eclectic downtown Lake Worth area but you will be pleasantly surprised by the tastes, quality and freshness of every dish here.

My girlfriend I were driving to one of our usual lunch spots, but changed our destination. We decided to forgo our usual Greek and lebanese restaurants in favor of Turkish food at Sofra. I always forget we have such a great Mediterranean restaurant right in our backyard here in Lake Worth Beach. We loved our last meal at Sofra which was 2+ years ago; was it going to live up to our expectations? Our goal was to order Turkish Pide which is a stuffed bread I've seen a dozen times on YouTube. The one we wanted to order is stuffed with cheese and egg, but we were informed it's only served on certain days. We instead ordered falafel salads. The falafel was perfect having a thin crunchy exterior and a moist, well seasoned, interior. I've had a lot of falafel over the last year and this was the best I've eaten! Not the typical overcooked hockey puck served by many restaurants. The salad consisted of succulent halved cherry tomatoes, whole chick peas, slivers of red onion, and generous amounts of arugula. The produce was so fresh it looked and tasted like it was recently harvested. We also ordered lentil soup, saksuka, cacik as appetizer. Toasted and warm pita accompanied the appetizers. The soup was simple and delicious. The saksuka was intensely smokey with tender pieces of eggplant. The cacik was well seasoned with mint, diced cucumbers, and had an artful drisel of olive oil that paired well with the toasted pita. The meal was finished off with homemade baklava that was warm, tender, and washed down with Turkish coffee. We are looking forward to going back. The restaurant is bright, cheerful, and the wait staff was friendly and attentive. We really felt like we were well taken care of and that our business mattered. The dishes were plated artfully and it was obvious the chef cared about what left the kitchen.