Customers` Favorites
Customers` Favorites
“La Crepe is our families’ absolute favorite breakfast/ brunch place. The food is amazing, the atmosphere is fun and clean. The owners are fantastic and the service is 2nd to none! The BEST!“
Customers` Favorites
“La Crepe is our families’ absolute favorite breakfast/ brunch place. The food is amazing, the atmosphere is fun and clean. The owners are fantastic and the service is 2nd to none! The BEST!“
Customers` Favorites
“Backwater is an absolute gem! From the moment you step in, you're greeted with warm Southern hospitality and the aroma of freshly prepared delights. The Lemon Poppyseed pancakes are a burst of citrusy perfection, while the Bayou Benedict takes pulled pork to new heights. What sets Backwater apart is their innovative griddle tables that let you customize your pancakes. They also source locally which ensures every bite supports Florida's vibrant culinary scene. And let's not forget the super cool alligator skull chandelier, adding a unique touch to the ambiance. The service is always delightful, adding to the overall experience. If you're looking for a taste of the South served with love and a dash of quirkiness, Backwater is the place to be!“
Customers` Favorites
“We just got off a 7 day cruise in Miami and drove to Melbourne to have Shrimp and Grits at Squid Lips. Sadly it’s no longer on the menu. Being from WI I don’t find Shrimp and Grits very often so needless to say I was bummed. So we got on the Google and searched for Shrimp and Grits. Our search lead us here to the Broken Egg Cafe. Hands down the best meal we have had in the last 10 days. Truly amazing and our server Nicole was top notch. This is a must stop, must try, but more importantly a must come back.“
Customers` Favorites
“Jesse was our server and she was great. Would definitely go back. My omelette came loaded with the veggies I asked for.“
Customers` Favorites
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“I came across this restaurant by chance. I was seconds away from walking into an Asian fusion restaurant. I’m glad I did! The majority of the plates we ordered and the Riesling wine bottle were on point. There was one exception, the Heritage Pork Chop. For some reason the pork chop did not come out as tender as explained to me by Brian, our uber-professional and extremely knowledgeable server. It didn’t lack flavor per se, but it wasn’t as tender as, for instance, the one I recently had at Black Prong in Bronson, Florida.However, enough with the negativity, and let’s talk about the positives: Baked Brie. It was point blank delicious, with the creamy saltiness of the cheese balanced out by the sweet currant. In the menu it’s stated that it comes with crostinis, but mine came out with pita bread and sesame crackers. Still, it was delicious.The Sriracha Marinated Flat Iron Steak had a very strong beefy flavor with the nice tenderness you would expect from a much more expensive beef cut. Despite not being crazy about the mashed avocado-potatoes, it was still a delicious and hearty meal.Brian, again…our server, was beyond knowledgeable and professional. He explained every detail about the plates and wines as well. I or rather we, wish we could have a server like that anywhere we went to eat. Aside from being very knowledgeable, he was also very humble and attentive to details.“