12 Best Cafes in Melbourne

“First time there, had breakfast, was ABSOLUTELY DELICIOUS. I'm a huge fan of grits and afraid to order, tried theirs grits and they are AMAZING. Very friendly staff and environment. Definitely coming back !!“

“Backwater is an absolute gem! From the moment you step in, you're greeted with warm Southern hospitality and the aroma of freshly prepared delights. The Lemon Poppyseed pancakes are a burst of citrusy perfection, while the Bayou Benedict takes pulled pork to new heights. What sets Backwater apart is their innovative griddle tables that let you customize your pancakes. They also source locally which ensures every bite supports Florida's vibrant culinary scene. And let's not forget the super cool alligator skull chandelier, adding a unique touch to the ambiance. The service is always delightful, adding to the overall experience. If you're looking for a taste of the South served with love and a dash of quirkiness, Backwater is the place to be!“

“Literally the best cfs I’ve ever had. Everything we had was amazing. We all got something different due to it being our first time and wanted to make sure we got to try a little bit of something. We all shared our meals and it was all so good. I drove over an hour to come try mulberry lane and it was so worth it and will definitely become a regular thing for my family.“

“Food is great, cafe is cozy, and staff is very friendly.“

“My husband picked this place out thinking it was a traditional bar as we are not familiar with Kava. We were surprised to find they didn't serve alcohol but the drinks they did have were amazing. We got a Kava and CBD based drink flavored with ginger that was delicious. They also have a pool table, ping pong, and Foosball available while you hang out and sip your drinks. The atmosphere was very relaxed and the staff was so nice. Angela was our server and she kindly explained the menu and their customs. I would absolutely recommend stopping here. Thanks for a great evening!“

“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“

“Sun Shoppe is by far my favorite cafe I've ever been too. delicious sandwiches, lattes, and just the best vibe. the owners are so nice. highly recommend“

“Great place for an amazing breakfast! We enjoyed omlettes, egg Benny's, and a good kids meal. The hollandaise sauce was great! Coffee was fresh and they kept if filled. We are here for the week and we will be back for breakfast again. Close at 2PM..“

“Good food, service and atmosphere.“

“Absolutely recommend, this is the best zoo we have been too! Everyone on staff was so friendly, the Kayaking was so fun for all of us. Our Kayaking guide Abby was so knowledgeable & did a great job.“

“We had an issue with a product here and the Store Manager (Mike Burns) was amazing with correcting the issue. Big props to him, his Store and Staff. Much thanks for taking the time to take care of us. Love Sam's of Melbourne. Thanks, TL. ?“

“Fresh, delish! Imported flour from France. REAL FRENCH PASTRY CHEF.“