Gluten-Free Restaurants in Melbourne, FL

“I am the owner of Grace Giving Goods and we work with the owner, Alex at Bold Cup Coffee. We love their family and coffee shop so much. They treat their customers and employees wonderfully and make some of the best drinks! My personal favorite is the pumpkin chai tea latte and the carrot cake tea. Alex let’s us do pop-up events at his shop and is so kind in supporting others business’. Grab yourself some Bold Cup Coffee!“

“The best cookies I have ever tasted. They are so gooey and thick. You enjoy every bite. And they are big enough to enjoy 2 - 3 servings each to satisfy the sweet cravings. I love the gluten free Chocolate chip one!!! Also, I love the local mini market where I can find unique gifts and decor, gourmet foods and participate in classes. Love, Love, Love it! ❤️“

“I have so many allergies and until last Sat 10/29/2022 I was yet to find a bread worth eating. I bought a white loaf, a pack of buns and a single artisan roll and OMG out of this world AMAZING! Plus the time Jaquie took to talk and listen to me was so appreciated!“

“We had an exceptional dining experience last night. The service was impeccable, and the food was truly excellent. Our waitress was fantastic and attentive, enhancing our perfect evening. We just returned from Paris, and this restaurant's food was as delightful as any we had in the City of Light. Highly recommend.“

“Food was fantastic!! Never had Korean food before this. This was an amazing experience for such a quaint place. Loved it!!“

“Very great experience enjoyed“

“I go here several times per week now. The food (I always order the chicken shawarma) is consistently great, high quality. The food's always ready when he says it'll be ready. No complaints at all. I'd recommend, and do recommend, this place to everyone.“

“Wonderful business, great customer service, delicious food and desserts all hand made to perfection while being completely gluten free with so much to choose from the menu, there’s something for everyone! I couldn’t recommend this bakery enough! Thanks for everything! :)“

“Cedars Cafe- Lake Washington-5-Stars Quickly becoming a local favorite, this gem of an eatery is beginning to make a huge splash in the local culinary scene. As with most fine dining joints (Cedar's is more casual, but the food is not), Chef Toni changes her menu with the seasonal availability of the freshest ingredients. As we have cruised on past summer and are now in the fall months, I thought it would be a good time to revisit a new favorite and see what Chef Toni did with her traditional, yet eclectically mixed menu. After being seated, I hungrily listened to my server rattle off the seasonal specials and began to drool. This should be extraordinary based on what my ears were telling my palate. After a few moments taking it all in, I asked for an order of Artichoke Shawarma, Fennel Apple salad, White Yam fries, Beat salad with goat cheese, Haloumi cheese, some kafta and an order of chicken thighs in a shiitake mushroom sauce. Relaxing in the pleasant atmosphere it seemed only a moment had passed when my server was soon approaching with my food. Setting it down before me, I drank in the beautiful artistry and scintillating aromas spiraling towards the ceiling as I reached for my tools of gastronomical destruction and got to work. After one bite of the Artichoke Shawarma I knew that once again, Chef Toni has hit a home run. After using the outside of the Artichoke for another dish and wanting to be a zero-waste kitchen, Chef Toni took the artichoke hearts, through some shawarma spice on them, and plopped them on some freshly made hummus. The tastes were extraordinary. The Fennel Apple salad is a misnomer as it should read Fennel and Shaved Apple salad. With thin shavings of apple over fresh greens, fennel, fresh mint and a "secret" ingredient of orange blossom water, this salad was out of this world. Used to cleanse the palate between courses, it more than served its purpose In pursuing the freshest ingredients, Chef Toni often comes upon once in a blue moon opportunities from her local sources. Case in point, white yams. Obtaining just a few of them from a local farmer, Chef Toni worked her magic and turned them into fresh white yam fries served with an herbed, homemade tahini sauce that was a sheer delight on the palate. They were like no fries I have ever tasted before. Moving on to the most pedestrian dish, if one can call a goat cheese feta and fresh beet salad with homemade pomegranate vinaigrette drizzled over it, pedestrian. With farm-fresh beets and real honest to Athens goat cheese feta this was amazing as well. It seems that Chef Toni never misses. She must, she is only human, but I have yet to catch her off her game. After a few bites of the salad, just to make sure I had the taste down, I turned my attention to the grilled Haloumi cheese. While this is a traditional middle eastern dish, Chef Toni took traditional and turned it on its ear. With some almond dukkah seasoning and fresh local honey drizzled over it, this cheese was a far cry from the stuff I grew up on. Talk about scrumptious! While the Houlomi cheese was a far cry from my childhood, Chef Toni's take on kafta brought me right back to it. Grilled in the oven, topped with fresh hummus with tomato and onions and topping a freshly made pita, this went straight to the little boy inside the Big Boy and made him very happy. With a delicate blend of herbs and spices, this dish alone was worth the visit. Sadly, this brings me to the last item up for review, the Chicken thighs in a shiitake mushroom sauce. What can I say about this without sounding like the proverbial broken record? Using locally farmed mushrooms and chicken, this dish taste farm-fresh and danced across my taste buds. The sauce was delicate, subtle and full of flavor while the chicken was tender, juicy and had to have been alive just a few hours earlier, it tasted that fresh. This place is 5 stars all day, every day. The Big Boy says, "Just go already!"“

“La Crepe is our families’ absolute favorite breakfast/ brunch place. The food is amazing, the atmosphere is fun and clean. The owners are fantastic and the service is 2nd to none! The BEST!“

“The owner and workers are always so sweet and friendly! They have the best frozen yogurt and toppings, the shop is so cute!“

“Great quality ! Quick easy and very clean“

“Had a great experience at Smokey Bones, was able to get my order in very fast and our waitress Marissa D was very quick to refill our drinks and gave a bag for my ribs before my meal arrived. Food was hot and also arrived very quickly. Will definitely come back whenever I am up for some barbecue.“

“Did a quick night away and stayed at the Rialto. Had dinner here and it was good. I ordered the salmon and it was amazing! It had a yellow curry sauce with jasmine rice. My husband ordered the peppercorn steak and it was not the best cut of steak so would not recommend that. The cook was perfect and the potatoes were fabulous along with the broccolini, though. Service was fast and friendly. The lava cake was to die for! Also had an espresso martini!“