Customers` Favorites
Customers` Favorites
“This place is so good. I'm honestly shocked it isn't always busy! Very small, quaint, and hip all at the same time. If you love Poké, you'd love this place. The dishes are made fresh, and excellent quality! I've been here twice, and tried something different both times, and loved it. The owner came out to talk to my partner and I, and she was so down to Earth and very friendly. I highly suggest this place!“
“This is my new favorite bar in downtown new port Richey. Such a vibe! Love the ambiance and the staff are great. Very friendly and welcoming. They don't serve food but their drinks are fantastic. It's also dog friendly and they have an outdoor area you can hang out. I'll definitely be here a lot!“
Customers` Favorites
“Tom Terrific here with another restaurant review. My thanks to a large metropolitan newspaper for their request for an interview. I'm not legally allowed to name them. I know because their lawyer contacted me! ~frown~ I've been wanting to try Brix 33 for some time. It was a Saturday evening when i arrived and the restaurant was full. I took a place at the bar and ordered a Taken For Pomegranate ($12). It's pictured. TAKEN FOR POMEGRANATE A Martini made with Stoli Orange Vodka, Pama Pomegranate Liqueur, & Cranberry Juice. Tasty and refreshing on a warm night. My bartender was very attentive to me. I saw on the menu a limited time chef special so I decided on the Pork Risotto ($25). For those who do not know, a risotto is made with short-grain rice varieties, which tend to be high in starch and create that sticky, creamy texture you're looking for in risotto. It came in 20 minutes and I dug in. The rosotto was perfectly done and the pork was delicious. Sorry I forgot to take a pic. I also had a Beefeater and tonic ($8). The bill came to $48 and I tipped the bartender $10. I spoke to the co-owner Cindy who told me her chef was professionally schooled in New Hampshire if i remember correctly. I cooked in three restaurants but never went to The Pittsburgh School of Culinary Art like I wanted to but i know the basics. Cindy has managed to turn this restaurant into a success and I can't wait to come back and try it again. It's intimate and cozy and on this night had a lady named Amy Lynn playing soft music and gentle, soothing singing. The restroom is located in the rear and was neat and clean. I understand they have quite a wine selection to go with any dish they serve. I see it as a great place to bring a date or your family. Now I see why Brix 33 was named one of the best restaurants in the area. You can go business casual or dress up in a tie as I did. ********************************************* BIG UPDATE: 5 STARS AGAIN! I went back to Brix 33 for a Bucatini pasta and i'm telling you the sauce is to die for. My server Vicky gave me warm bread and seasoned oil and a glass of ice water to start. The Bucatini arrived within the industry standard of 15 to 18 minutes good and hot and it was delicious. Bucatini is the thin pasta that is like a tiny pipe. The pasta was done al dente and was of very good quality. It comes with a crispy breadstick. Check out the pic. My dish came with three large scallops and quite a few tasty medium large shrimp and crab mixed in but the star of the show was the garlicy sauce. It's Heaven in a bowl. Brix gives you enough that you are full when you finish. I came on Tuesday when they have some items 20% off which is very cool. Some of the dishes come with a complimentary side though my dish did not. My Bucatini was under $30 that day and i tipped Vicky $6. I'm going back for the Chicken Marsala. The chef they have is a keeper. I recommend Brix 33 and will be back for more great food.“
Customers` Favorites
“Had dinner at the Social tonight before concert at Sims Pbark. There were 16 of us and our waiter Corey took our drink and food orders without writing anything down. He was AWESOME! Food was excellent and spectacular service!! Great addition to NPR!“
Customers` Favorites
“Went there today for lunch. Myself and 6 friends (our girls group). We were seated immediately and got waters. They took our drink orders. (Wine, appletinis, margarita and a cocktail) all delicious. I got a personal size pizza "The Ridge" and the Whipped Ricotta dip. AMAZING. Others ordered the steak salad (they loved it) and 2 ordered the Beat salad with Salmon (they loved it) Bradley was the ONLY chef working, he did amazing getting 6 orders done perfectly out all together. Megan and Sean were the servers, super friendly and attentive. We will definitely be back. 100%“
Customers` Favorites
“We stopped at Fitzgerald's Irish Tavern while downtown on our golf cart. We had the grilled chicken cob salad, a Ruben, onion soup & chicken wings. We also had various cocktails. Our server was Justin, he was very personal & took great care of us. We will be back soon!!“
Customers` Favorites
“Went to Bae for my daughters bridal shower. The service, food, drinks and atmosphere were 100%. Victoria the owner was amazing and so helpful, Shae out bartender is the best. I highly recommend you stop by Bae Bar for a girls night or any night. ?“
Customers` Favorites
“Food was delicious! Shrimp and scallop linguini- generous portion and sauce was tasty but not overwhelming. Server was excellent! Would definitely recommend and return here!Dietary restrictions: Gluten free options listed on regular menu. Nice!“
Customers` Favorites
“We went Monday night and it was FANTASTIC!! The drinks, the food, and the staff were all top notch!! Can’t wait to go back!!“
Customers` Favorites
“Had a great time! Unexpected little local indoor/outdoor date vibe!! Great management!“
Customers` Favorites
“great food! great atmosphere! a favorite in tarpon!“
Customers` Favorites
“The restaurant and surroundings are beautiful. Got no pics but the chips and salsa and the carne asada tacos were good.“
“great food! great atmosphere! a favorite in tarpon!“
“Very nice atmosphere drinks very good little pricey though“
Customers` Favorites
“Each time I have been the music has been wonderful, they will escort out people that start trouble so it feels safe there and the bartenders have done their best to keep up with drink orders. very fun and relaxing place!“
Customers` Favorites
“First time eating dinner here . Was my Birthday and all was good except for our Server…Sylvia. Not pleasant or even friendly. My husbands prime rib came out very undercooked. But overall we will go back . Wish they were open for lunch!“
Customers` Favorites
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“OK so it was cold out last night. But our pizzas we ordered were not even warm and I paid extra for expedited delivery. Unfortunately they don't have much varying on the toppings you can order either. So sorry not a fan of the pizza at all. We didn't like our choices we tried two different pizzas we were not crazy about either. But this does not mean someone else will not love and it might not be their fault they just were not our cup of tea, maybe we just are more traditional pizza eaters. But the wings! MY God they were the BEST!! So all in all when you find something you love that much stick with it and know where to order what you love. No pizza for us from here but will DEFINITELY be back for the wings! They were AWESOME! My suggestion would be to be more flexible in the toppings of the pizza and offer more options. The crust had it not been cold was probably or had the potential to be very good. Now offer more than mozz, basil, meatballs and ricotta.“