New American Restaurants near North Palm Beach, FL

“Last night was the second time we went, and like the first time everything was perfect. Thank fo for making our 28th anniversary celebration perfect. We will be back for sure. Highly recommend.“

“After many nights of unsuccessful, expensive meals, we finally found this place! The service was great, Ashley was wonderful, and the food was spot on every night. Probably the best burger we’ve ever had. That’s saying a lot! They hand grind their meat out of three different types of meat combined. The prices were very reasonable compared to the area restaurants. It was a short drive from the hotels. Don’t get stuck in the tourist traps around the resorts plenty of free parking and lots of specials nightly.“

“great food. Very friendly service. Jen Z is a great waitress. Looking forward to going back“

“This restaurant is a hidden gem. The water and marina view is so pretty and the staff is welcoming and friendly. Our food was delicious. The N. Palm Beach salad was beautifully presented, the beet salad had a surprise of refreshing citrus, the lobster roll with its generous amount of lobster was perfectly prepared on its toasted bun served along with crispy fries. Don’t forget to order Chef Eder’s special dessert! A chocolate chip cookie served warm in a skillet, topped with a touch of salt and a scoop of vanilla ice cream with caramel drizzle - to die for!Parking: Plenty of parking available.“

“Food was good, expensive.... My order was good, they screwed up a friend's and it took forever to get him what he ordered. Served apps, but took a while to get plates to share... But it was good, would go back again if in the area and someone suggested it.“

“The food was incredible. Delicious combinations of flavors and variety of dishes. Our waiter, Mathias was first rate and well versed in all aspects of the cuisine and food pairings. All in all a fabulous experience, fun and eclectic vibe. Highly recommend!“

“We celebrated my son's college graduation. Season 52 made a cute sign for him on our table and even gave him a graduation card. Lunch was delicious! They even gave us free dessert! The dining room is gorgeous and the server was terrific!!!“

“Yum every dish is Unusual fresh and distinctive“

“My sister in law was visiting and she's a real "foodie"..we ate at the counter and very much enjoyed talking with Adam..one of the chefs.Our food was beyond yummy...had the basil tuna appetizer and split a salad with sweet potatoe encrusted yellow tail!! Waitress was just lovely. We both agreed.... an incredible lunch!!!“

“Terrific service, excellent food and a wonderful overall experience. Tess was phenomenal and helpful. The drinks were spot on and the food was perfect. The Mac and Cheese with Brisket was delectable. And the bread pudding finished it off right!Plenty of food to have leftovers the next day!“

“I’ve been going to bolay for a while and the food is always delicious. The service is excellent and impeccable. Andrenique always greets me with a smile and makes sure I feel a welcome. Definitely would recommend for a quick and healthy lunch.“

“Nice atmosphere, great staff ! Good oysters ! Great dessert . The charcuterie plate looked amazing“

“What a wonderful dinner. Just great from cocktails and dessert. Very reasonable 3 course price fix menu. Best rack of lamb I have ever had. We had a very special night.“

“I first noticed the environment was very inviting. Our server greeted us immediately and treated us like we were family. very attentive. When our order came out it looked nice and tasted amazing. Everything was cooked to perfection. Seasoned well and yet every bite tasted fresh. Salt and pepper shakers not needed here. I can't wait to come back.“

“This was one of the best experiences I’ve ever had fine dining! I loved the way they made you feel at home, and the food was amazing, and so was the service! I felt very welcomed and taken care of. I took my two daughters here for one of their birthdays and it was amazing!!“

“We love the food here and the staff is super friendly. Unfortunately--the portions are just kinda small. We also love Chipotle and I'd estimate the Tiffin bowls are about 30% smaller than Chipotle bowls. So if you're in the mood for yummy food but not super hungry, do Tiffin Box. But if you're hungry, would recommend Chipotle just for portion size.“

“Loved it. Everything was so fresh and tastily seasoned! We will be back!“

“Beautiful resort with, great customer service“

“A decent restaurant in a shopping strip that worths 4 but I’ve two strikes against them: seating us at the table right by the busy door for their outdoor service. And the table needs napkin at the foot to stabilize it. By the time we leave, the restaurant is still empty. #2, when ordering Pinot Noir, the server offers two choices. Since I don't know any of the brands, I chose Oregon over California, as Pinot Noir is their thing. In my little experience with this kind of caliber, they’d offer me a taste, and they do, just not to me. The server returned and said, the CA one is drier. I ended up with CA, which is decent.Modern decor with high ceiling, in dark hue. We get there a few minutes before 4, which is their opening time. Thinking we can ask if any openings for us. The staff inside remain inside. Finally when the host comes out, she said yes we’ve openings and will seat you once we’re open.It was 3:56. Her demeanor made me think they’re fully booked …There are few men in casual cloth inside the restaurant - who are they?We’ve four small plates - in fact, they’re not small -:)Corn - innovativeTuscany fish bites - crunchyBaked oysters - really goodCeviche with taro chips - fresh but bit sweetAll are delicious, and take the chip home - too much food.Why do they serve the small plates all at the once? Our small table hardly can accommodate four plates. Is this an industry new norm - it has been this way for a long while.“

“Never had a bad meal. Never had bad service. Cannot think of another restaurant about which I can say that. Thank you for all the past great experiences and the future ones, too!!!“

“Absolutely divine. We can't say enough wonderful things about this gem of a restaurant. The staff always makes us feel special like being welcomed into someone's home. There is a great attention to detail from start to finish. The patio setting is spectacular. The food is artfully prepared and presented at a fair price. Only regret is the seasonal schedule, will anxiously await the fall reopening!“

“Danny and Bobby provide the best service around! They made our experience 5 stars, will definitely return!“

“Every visit is perfect…Never Disappoints!!!“

“Food was excellent. We had the shrimp appetizer with a hot and spicy cocktail. Hubby had beef with potatoes and I had penne a la vodka. Service was great.... Friendly staff. Cool vibe... the music was not our style and a bit loud but fine overall.“

“I have eaten here many times and today was no different. I love the quality of the food and the portions given! And the pesto sauce is always my favorite. I ordered the Regular bowl with 2x pesto noodles, ginger broccoli, citrus chicken, Parmesan cheese and lots of pesto sauce. My order was ready as soon as I walked in! I will definitely be back again.“

“lo recomiendo, una exquisitez todo, pizzas, sándwich, cositas ricas para acompañar un café, vale la pena conocer el lugar“

“As citizens of the world, we have dined at famed tasting menus across the globe. Konro stands alone in its brilliance.Jacob and Nadia Bickelhaupt have created a unmatched divine experience that earned our respect and admiration. The complete evening (March 13th) from beginning to end was a finely cultivated Masterpiece, delivered by two artists equal in their own right. Each course was a chapter in a sumptuously illustrated book that Jacob and Nadia narrated through word, smell, taste and touch.Jacob's, (whom I am shocked has not received his third star yet), passion for his craft and ingredients was evident to the minutest detail. After being educated on the ingredients, the history, the taste and how many bites to enjoy it in; we ended each course never wanting the chapter to end, but eagerly anticipating the next. The combination of flavors matched with the non-alcoholic pairing was clearly created by a genius. We were honored and humbled to have experienced it.Lent forbade the experience of the wine match that evening, but we were able to partake in the equal genius of Nadia's knowledge as Sommelier. The wealth, depth and breadth Nadia brought to each pairing was unmatched in any Sommelier we have encountered. I eagerly anticipate our return in order to taste the libations she so meticulously chooses.5 stars seems too few, if I could I would rate with a galaxy.Amber, Selah & Bubbie“

“Danielle was an amazing waitress! Such good service, she really cares. Food was great too!“

“First time, good spot. Cocktails use good ingredients which is nice to see. Atmosphere is calm and not stuffy like the somewhat library quiet/Museum vibes that is capital grill. Victoria did a great job. Staff overall was friendlyAnd paying attention and seemed to have good dynamic with each other. Menu was well thought out. Something for everyone. Price was fair which is refreshing. Thanks.“

“Great sports bar! All the games are on! Great crowd!“

“Always a good experience and good time at Yard House! Great for after work dinner and drinks or just gathering with a group of friends.Vegetarian options: Full vegetarian and vegan menu available. Gardein plant based meat options available also.“

“Four people shared 2 filets. Both came well prepared and presented. Server excellent, anticipated needs, available when needed. All 4 had dessert - creme brulee and chocolate tart received raves. Carrot cake was a huge serving, but was excellent. Overall, this was a winner!“

“My favorite place since I tried 2 months ago, I’ll go for lunch almost everyday, mostly Boca and Wellington. Im fasting so it’s the most tasty nutritious food I’ve got. The staff is amazing and the cleanliness even in bathrooms is top. I always get the small bowl and always ask for a bonus 1/2 spoon of beans and they always give it with a big smile, not this time. Today I tried the Alton one, I had high expectations. First impression was that it was weird starting the line backwards from the right. The operator was friendly but not when I asked for a tin of beans, 1/4 spoon the most… She said no and she wanted to sell me a cup as an extra. I declined, was rude, then I see the line dirty, stuff looked cold. The other operator was afraid to serve too much shrimp and the feta he spread it crumble by crumble, I was amazed of his skills. Those 2 company money savers fighting for the employee of the month. One thing I like at Bolay is to grab my metal good solid forks, this time I couldn’t, not available. The food was tasty as usual but the temperatures were inconsistent, the colds not too cool and the hots warms. Then after sitting the trash overflowing and dirty bowls piling up were a view that you can’t stop looking at it, under my table on the floor smashed veggies. When I’m leaving I’m looking at the other stations and look the same. I avoided use the bathrooms at that point to wash hands as usual. It wasn’t a staff shortage issue, plenty of labor, customer line clear. These guys went through the pick of rush in lunch time with not interval cleanings. So disappointing see that awesome concept lowing the bar so bad. At the end is all management. Not going back there, I mean, that one in Alton but people, you definitely gotta try it somewhere else and get hook by them. Wellington and Boca In Military staff is the best. Hope Alton improve.“

“Nice location at the water edge, inside and outside seating. Free parking is limited, best option is under the bridge parking. The food was excellent, desert was top notch as well, prices reflect the quality of the food served. When the weather is nice outside seating is preferred, they have big fans to ensure that breeze is always blowing, albeit that come with a little bit extra of background noise. Service was good, but a little bit loud and aggressive, personally, I prefer more distance and low volume.Parking: Free public parking available under the bridge. Very limited free street parking. Paid parking available.“

“Cutest hidden cafe in the heart of Worth Ave, Palm Beach. Only came for coffee and a croissant, but the lunch menu looks lovely. France, I believe, was super friendly and welcoming at the counter. My coffee is fresh and tasty... nothing fancy needed today, so no sweetener to kill the smooth flavor of a good cup of joe! Limited breakfast menu, not too many sweet choices, but they don't hesitate to substitute some turkey when I asked for something besides ham. The sandwich itself seemed small, but it was cooked perfectly and tasted great. Again, nothing fancy, but a great for the nominal price. I would say the Pièce de résistance would be the quiet alley where I enjoyed my meal comfortably & just relaxed.“

“Stunning courtyard, beautiful ambience, great food- service was lacking a bit, but it was over all a great experience. The staff was a bit rushed, impersonal, and didn’t feel like there was much training- but the food is delicious and the courtyard is a beautiful atmosphere. Would recommend, but they could improve the service standard. The duck is fantastic!“

“The food and the service were excellent“

“The Honor Bar is directly across the intracoastal from West Palm Beach along the Royal Poinciana Parkway traversing the Flagler Memorial Bridge on Palm Beach Island and it certainly feels very upscale. It's in The Royal Poinciana Plaza adjacent to the Palm Beach Grill and in fact you can walk from the restaurant to the Honor Bar on the inside. The Honor Bar is a small place with two distinct bar areas; great service and top notch food. We stopped for dinner prior to attending a concert at the Walter S. Gubelmann Auditorium which we think is in need of an overall revamp (see my review).“

“Nestled along the picturesque shores of Jupiter, Florida, 1000North exudes coastal charm and culinary excellence in equal measure. From the moment you step inside, you are transported to a world where impeccable service, stunning views, and unforgettable flavors converge.The ambiance at 1000North is nothing short of breathtaking. Whether you choose to dine indoors surrounded by elegant decor and soft lighting or opt for al fresco seating overlooking the sparkling waters of the Intracoastal Waterway, every angle offers a captivating backdrop for an extraordinary dining experience.Now, onto the culinary delights that await. The menu at 1000North is a testament to the restaurant's commitment to excellence, showcasing a fusion of global flavors with a focus on locally sourced ingredients. From fresh seafood to prime cuts of meat, each dish is a masterpiece of flavor and presentation.Start your culinary journey with the restaurant's signature appetizers, such as the succulent crab cakes or the indulgent truffle fries. For the main course, the options are equally enticing, whether you're craving the buttery lobster tail, perfectly seared scallops, or a juicy steak cooked to perfection.No visit to 1000North would be complete without sampling their expertly crafted cocktails and extensive wine list. Whether you're a connoisseur of fine wines or prefer a handcrafted cocktail infused with tropical flavors,“

“What a find! The BJ's favorite deep dish pizza was unbelievably good, and those chicken pot stickers? Absolutely fire! Everything hit the spot for me. But what really sealed the deal was our server, Mike. He was so chill and was on the ball making sure we had everything we needed. Seriously, give that man a bonus lol.“