9 Best Brewpubs near Orlando

“The beer here is phenomenal. It's about as close to perfect as beer can possibly get without being brewed in heaven. The vibe is like if Mary Shelley decided to team up with Edgar Allan Poe and they opened a cool pub with excellent soft pretzels. 5/5 stars, highly recommend. Love everything about this brewery.“

“Love Redlight Redlight.The ambience is always chill and relaxed. They have tables big enough for a large party. You can also order at the table with QR codes. Overall, the experience is just easy. If I just want a place to bring a group and know I won't have to scream to be able to talk to them, I do Redlight Redlight.The beer selection is huge. I brought some friends who are Trappist beer enthusiasts and they were quite happy. They even have wine and mead from Zymarium.They've started serving food so I can't wait to try the menu.“

“great beers friendly hosts“

“Wow - I'm surprised I've never reviewed this place before, and this is our second time coming here! We visited here last year and have day dreamed about their jumbo wings ever since. Last year, we drank our first white beer, and it was called White Rhino or something like that. It was something we never had before and I am so sad it was only seasonal. Came here again about a week ago, and of course as a brewery - the menu changes. We got the Hefeweizen on tap, and had two orders of their wings. The wings are grilled to perfection and the meat literally falls off the bones. We got the buffalo and garlic jalapeno, with ranch to dip it in. Love coming here after work but before the evening crowd. Happy Hour prices are affordable, and the staff truly enjoy working there. The guests that drink with you are polite and the atmosphere isn't too loud. Lots of street parking, and their own designated parking lot around the corner.“

“Orange County Brewers was a fantastic little spot to kill some time before our flight. Hubby and I hung out and each enjoyed a beer. He ordered the Florida Bird and I ordered the Big Orange. Both were very tasty, my favorite was the Big Orange which had a wonderful orange flavor. Service was friendly and fast. We would definitely stop by again if we had the chance.“

“The best part of the Duff Beer Garden is Demar who is a superlative bartender. He is the definition of outstanding service, hardworking and awesome personality. We came by any day we were in the park to have a Duff Oktoberfest and eat our park food at bar. Regular Duff Beer and Lite are fine but the Oktoberfest was the beer to chose. The everything pretzel was also very tasty. The location blocks the sun and you get fans overhead to keep you cool. Again the place should be called Demar's Buff Beer Garden. Hang out and have fun.“

“Definitely will be going back next time I’m down here. The wait was not bad at all. While waiting for a table the bartenders outside were fun/ lively. Drinks were great! Music was even better. Once inside the table was clean, and set up nicely. The wait staff was beyond amazing. When you can laugh, talk, relate to the the staff it makes it all the more enjoyable. The Food was great that day, and the next for leftovers. Our table of 5 was astounded with the food/ drinks/ atmosphere! Highly recommend Tanay for your waitress hands down!“

“I had a great time here, with a few bites and drinks. I met the manager, Jay who talked to me and like 8 other tables. She was so polite and asked us what else we needed. Great service from the staff and management will bring us back when we revisit in June. On a side note the bartender tonight was also a highlight!“

“We go out to eat to with the hope that the meal provides a "how did they pull off something so delicious" moment and The Ravenous Pig delivered that every bite across every dish from the starters to the entrees to the dessert. The atmosphere is relaxed, industrial, and clean without being overly formal. We felt at home in shorts and a baseball hat, despite the dishes being served coming out with attention to detail in their presentation. Every element of each dish felt well considered and intentional with the technical details well executed. Everything was bursting with flavor. Our server made great suggestions and was willing to help guide us.An important note is that they use fresh local ingredients and as such their menu changes daily and the center portion of the menu (special items) will sell out and did for our 8:45pm reservation for 2 people on a Tuesday.We got the bison carpacchio, truffle risotto, and lamb tongue for starters. For entrees, the steak frites w/ fries and the crab pasta. And for dessert, the carrot cake and pig tails. Finally, the drinks were the bacon bourbon old fashioned with the meal and a Hungarian dessert wine with dessert. I could elaborate in detail why each of these dishes was excellent, but trust me that this deserves the Bib Gourmand Michelin Guide designation that it has. This food feels like you are getting what you pay for (if not punching up). I'd highly recommend any of those dishes, but given the spread of dishes I'd be confident saying that the whole menu is likely to deliver a wonderful experience. Highly recommend a stop here.This place has 4.5 stars at the time of writing this review, but it certainly deserves to be higher (hence this review). Enjoy!“