50 Best Steakhouses in Orlando

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“Great atmosphere and great steak!!“

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!“

“A top notch steakhouse in downtown Orlando. We started with escargot, which I will typically try anywhere it is being served. The escargot here was very good, served in an actual escargot dish with butter in each socket. The snails served in the butter really allows them to soak it up. I went with the tried and true 8oz fillet, which was the perfect serving for me. The sides are big enough to share between 2 people. We got the grilled asparagus and au gratin potatoes, both were excellent and prepared perfectly. For desert we went with the dark chocolate molten turtle cake and bread pudding. The chocolate cake came with this vanilla ice cream rolled in pralines which was a great complement to the cake. The bread pudding was a sweet take on the delicious bread they serve, it is very filling.The atmosphere is very relaxed and there is a nice vibe in the room. There are very high ceilings, and you can see the old architecture, which really adds to the atmosphere. This has to be my favorite feature, and one of the coolest things I have seen in a restaurant.The servers provide top notch service. They know their stuff and know how to provide excellent service that a restaurant like this deserves.“

“Great service and their menu this time of the year is absolutely wonderful. We had really good wine flights, flatbread + appetizers (great salads, crab cake, asparagus soup) then the main meal (wonderful sea bass, loin of lamb and gnocchi). Our server was patient, helpful, had good conversations (brief, not overwhelming), funny and on top of it all with our orders! Great guy!“

“Eddie V's is the place to go for special occasion. Excellent seafood, and outstanding steaks. I ordered the Parmesan encrusted soul, my husband ordered a 10 ounce fillet mignon and we shared the au gratin potatoes and BLT chopped salad. Regardless of what you order I highly recommend the au gratin potatoes. They are to die for. Ambience is classy, but a little noisy and the service is outstanding. Our server, Brittany, was excellent. I can't wait to go back.“

“Best NY Strip in its own juices!! No toppings needed!!!“

“The food was amazing. The staff…. Incredible. Moises, Santiago and the dude with the cool handle bar mustache. All wonderful. After a long long day of moving this is exactly what I needed. Thank you!“

“Just the best food ever, come with an appetite!!“

“The food was so good we went back a second time during our stay in Orlando. We tried different dishes both times and everything we ordered was beyond above average. Not to mention our server Tiff was so amazing we asked for her the second night we went. Highly recommend!!“

“Every time we are in Orlando, we put this restaurant at the top of the list. We are never disappointed and will keep visiting.26th May 2024Great food as always and the atmosphere was nice. However, this was without a doubt the worst service we have ever had. We will try one more time before flying home to see if we get an improvement.“

“It was a great dining experience. Came for one thing, and it was definitely worth it. The Tomahawk! Other than that, the place looked good, and the service was great. I enjoyed my experience there, and I would highly recommend the steak. Oh, and the butter looked cool!“

“Una experiencia muy linda,era el cumpleaños de mi esposa el trato de Hugo súper genial los demás meseros también lo fueron lo cocineros con las carnes en mano también amables en fin un lugar donde se puede repetir la visita gracias Chima“

“Lovely steakhouse on international drive, food was excellent, massive portions which I love and tasty too.I ordered the wild west shrimp (Shareable) parmesan crusted chicken with half rack of ribs,You can find the menu for LongHorn online also, the prices are very good too.Another great option here is that you can scan a code and pay without waiting for the waiter, and you can tip on it too,The service was also excellent. The waiter was attentive, helpful and very welcoming.The atmosphere was good lovely decor, I like the steakhouse, dark wood leather seats, low lighting vibes, they have booths and tables here, I sat in a booth which I loved.There is plenty of parking here, location is excellent and I definitely would recommend this establishmentParking: PlentyKid-friendliness: Family restaurant plenty of kids were thereWheelchair accessibility: It is wheelchair accessible“

“EXCELLENT EXPERIENCE.Karissa was our server and she gave us exceptional service and made us feel so welcome. We were in as a party of 6 to celebrate my son graduating and was sat almost immediately. The food/cocktails were great and did not have to wait. I will definitely make sure I come back to this longhorn every time and ask for Karissa!“

“I liked the new place a lot!How can it be even better:I think that for a new restaurant as an owner we must invest in training the whole staff to welcome with great energy to new customers. When bringing the food, we need a system in place. For example, the drinks must be coming first, then make sure all plates are brought to the table at once or as soon as possible to avoid some guest to wait for a long time.You deserved the 5 stars to be a new business but you can do better for when the businesses matures.The customer experience is what is going to drive your sales by expanding the customer loyalty, thus the Customer Live-time Value.“

“Our server was Riley. He was fantastic, server assistant was Diego. The manager was Sarah and the Host was Jah, Cian, and Mattew.... Exceptional team. Highly recommend the Outback on Lake Underhill Rd Orlando“

“Went to a private event here. The staff and food were all great. The ambiance was nice as we had a private room with space for about 50 people. I had the filet which was a bit over done for medium. The Cesar salad was better than expected. Overall I'd return.“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“I don't know how I don't have a review for one of my Favorite Places! For almost 10 years this has been my go to for my personal "best burger". The picanha burger is so well seasoned, full of flavor and juicy. I usually get the fries as the side option. The cart has been at this location as long as any other as they were one of the first trucks at ala carte. I think the $15 price for a great burger and fries is just perfect for me. Over the years they sometimes do special dishes for holiday's or events. I was able to make the steak valentines a few years back and it was amazing.“

“Excellent service and amazing steaks !!“

“Lunch break during conference and hit the Longhorn Steakhouse for steak salad with friends. There are no food pics this time, but imagine a green salad with blue cheese dressing and slices of sirloin draped over the top with extra onions to inspire regret for people getting too close. I was going to write slices of sirloin nestled in between hills of Romain lettuce, and then I realized I have been reading too many real estate ads.“

“The food and service was amazing! I got grilled chicken with mashed potatoes and corn and a cilantro cream. My friend got fried shrimp and the broccoli was amazing with some kind of rice we both got virgin pina coladas. We were so thrilled with our waitress I wish I could remember her name she was amazing. I also tried conch fritters for the first time and they were awesome. Will definitely be going back“

“Derrenz was our server today and he was one of the best services I have met. He was helpful in choosing the perfect meal, topping off our drinks, and quick in service. If you want to be able to completely enjoy a meal being served, Derrenz will make the time perfect!The restaurant was very clean, the drinks made to perfection, and in this case the steak and chicken cooked to perfection as well.I will be coming to this outback regularly!“

“We celebrated our anniversary here and we were very pleased with the food, atmosphere and staff. The food was just amazing. Wish it was closer to home!“

“Great dinner, professional bartenders, and a fun night.“

“We ate dinner here to celebrate my daughter’s graduation and it was an incredible experience!! The team went above and beyond to make her feel special and the evening was perfect! Sonia is the BEST server and David is a fabulous manager. We cannot recommend this restaurant more highly and we will absolutely return. Thanks for such a great night!“

“Food was delicious, atmosphere was fun and upbeat, service was wonderful! We had the non-alcoholic Ultimate Piña Colada and it was SO GOOD. We ate the beef empanadas for our app and that was also really really yummy. Coconut shrimp dish was alright. The shrimp itself was good, and the citrus mustard sauce was really tasty, but the rice and broccoli were just okay. We also got the chicken tostada salad which was pretty good. I highly recommend the key lime pie. Super delicious end to our meal. Love love love. I would definitely come here again!“

“good service, good food. satisfied“

“It's Long Horn, if you don't know, try it out. It's not Capital Grill or Ruth Chris. The drinks are good, but I'm almost 100% sure the alcohol is measured, which I hate. Stakes are good the food is a little bit above a chain restaurant.Kid-friendliness: Definitely kid friendly“

“Great food, customer service, awesome atmosphereVegetarian options: A sleuth of entrees to satisfy your taste budsDietary restrictions: The waiters automatically provide you options tailored to support your requests.Parking: Accessible, plentiful, shares parking with the adjacent mall.Kid-friendliness: A family atmosphereWheelchair accessibility: Easy access“

“Greyson was top drawer from the bread to the wine. He made sure we felt comfortable and got our order perfect. He connected with us like a good server should. He was great with friendly banter and repartee. I would drive from Kansas again just to have him do what he does-an outstanding job. Oh and the food was amazing too. Been a while since I had that kind of fare. Me and the bestie tossed a couple ba k and were carnivores all around. Highly recommend the BAS!“

“In town for vacation and ate dinner here on a Friday night at 8pm. No wait, my friend and I were seated and ordered drinks which came out right away. The restaurant is clean and the music wasn't too loud like some places. Armando was really nice and I enjoyed our experience. The Red Rock Shrimp was AMAZING, so flavorful and juicy. I got the Chocolate Stampede cake and ate it the next day, so yummy. This is one of the better restaurants in the area and I would eat here again.Kid-friendliness: Large birthday party of 10+ kids seated next to us and they were accommodating.“

“? Food: 8/10?️ Portions: 6.5/10✅Quality: 8.5/10??‍? Service: 8/10 Hygiene: 8/10?Ambiance: 8/10Very nice atmosphere and the staff are very friendly. The food is delicious especially the beef they serve is high quality, juicy and the taste is just amazing?‍? I enjoy when they serve the delicious hot bread with the butter it tastes amazing and of course we couldn’t resist the desserts as well especially the strawberries and cream shortcake it tastes like love at first sight definitely recommended it’s our favorite place“

“We love longhorn Restaurant the quality is the same at all the restaurants that's what I love about it consistency I know what I'm getting already when I walk in the door this one was the same as all of them rated number one New York strip was delicious and cooked exactly right solid ice cold my wife had Flo's filet 6 oz salad and both of us had sweet potatoes with everything it was delicious thank you so much for keeping up the quality and the fantastic service thank you.Eduardo Cuenca Jr“

“taste spectacular large portions“

“I've been living here 4 years now and this was the first time at Saltgrass. Wow. Great customer service, delicious food, and a cool atmosphere. I'll definitely be back since we only live 20-25 mins away. Thank you Juan for your amazing service.“

“The lobster bisque soup was average, as was the cheesecake. On the flip side, the au gratin potatoes and sweet potato casserole were fantastic. My sirloin was cooked to perfection as was her filet mignon. But considering my cheesecake was free (birthday) and we only got 2 glasses of wine, I thought $365 was outrageous.“

“I had a corporate event at The Vines Grille and it was an amazing experience. Our server Hayley and Managers Luis and Carl, was everything you could ask for.“

“Ate here for dinner last night with my family. We started with the bread which was actually thee worst part of the meal- it was just okay fine. I had the ribeye which was absolutely scrumptious! My wife had the beef burgundy which really liked as well and my daughter had beef and chicken skewers which was good for kids food. Overall my only complaint was that my steak came with the smallest portion of mashed potatoes I’ve ever seen! I said something to the waitress and she actually brought us a side of potatoes on the house which was so unexpected but awesome! Would definitely eat here again!“

“Let me start by saying most steak houses are quiet and dark. This one is a well lit and loud atmosphere. The main courses were amazing. The steak was perfect and the fish melted in your mouth. The only reason I gave 4 stars is because the sides were not up to par with the main courses. The truffle Mac n cheese needed cream to be evident, it was dry and truffle was over bearing. If balanced correctly it could have been amazing but there was no ooze of cheese or creaminess at the bottom or in it. The spinach was soupy and was missing more flavor. I feel the sides were cooked in bulk and didn't have the care as the main courses showed. It is worth going and having the main courses. Lobster bisque was good but the center clump I could have eaten without.“

“I was missing seeing a Shula’s anywhere. Only 10 left. A staple in steaks and service. The old Chicago style steakhouse where having a happy client was more important, and being the best in quality was a pride. And I find it again at the Dolphin Resort in Disney, FL.Impecable service and attention, best steaks, superb wine and whiskey list, with great batendering. Come hungry, expect no small tiny plates, as in those delicate Michelin restaurants, prepare yourself for a feast. Is all about the steaks. Great fish, poultry, and lamb, but steak is what is all about. Impressive unique Burrata salad. Huge perfectly cooked Prime Rib, the best bone in Ribeye, good sides. Big baked potato.I’m a fan of Capital Grill, which have decay somewhat lately, these now my favorite one, again. Come and enjoy.“

“Good portions and reasonable prices. Delicious desserts too“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“Mia was exceptional, she has a wonderful personality. She is the epitome of what great customer service is.“

“the food was delicious and the service was excellent go on you're birthday or anniversary and get yourself a discount...“

“The hostess were very nice and friendly and seated us right away. I recommend that you get priority seating. Our waitress was great at explaining how it works using the black rock. The experience was fun and we definitely enjoyed ourselves and we will definitely come back.“

“Had a lovely evening at Outback tonight with the family! Food was really good and the service was outstanding! Jennifer was friendly, funny, and super attentive. We will be back!“

“Great service and food ! Paul was very attentive and fun. Come see him if you are in Orlando !“

“Very enjoyable restaurant. The wood grill was fire. ? I had the fire grilled salmon, spinach, and steak fries. Then I topped it off with the Big Daddy Chocolate Cake. It was fresh and warm with a raspberry drizzle and a side of vanilla bean ice cream. The food was delicious! I highly recommend this place.“