41 Best Wine Bars in Orlando

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“

“The food was amazing i just went here the burger was amazing and they improvised i loved the service and how they treated customers steve was our server and he was really nice tand the way they had good attitudes.Kid-friendliness: Amazing nice and treated us well“

“We had an awesome meal and the service was excellent! Very pleasant, quick and delicious!!!“

“excellent service!!!! very good food“

“Great service and their menu this time of the year is absolutely wonderful. We had really good wine flights, flatbread + appetizers (great salads, crab cake, asparagus soup) then the main meal (wonderful sea bass, loin of lamb and gnocchi). Our server was patient, helpful, had good conversations (brief, not overwhelming), funny and on top of it all with our orders! Great guy!“

“"Excellent food and premium service. 100% recommended."“

“An unforgettable dining experience! From the moment we stepped into Capital Grille, we were treated like royalty. Byron, our server, was simply exceptional. His attention to detail and friendly demeanor made our evening truly special. Not only did he cater to our every need, but he also went above and beyond to make my cousin's birthday celebration unforgettable.Every bite was a delight! The oysters were fresh and brimming with flavor, while the prosciutto-wrapped mozzarella was a savory indulgence that left us wanting more. And let’s talk about the sea bass - it was beyond phenomenal, cooked to perfection and paired perfectly with its accompaniments. Each dish was like a chef’s kiss, a true masterpiece of flavors and textures that left us in awe.The management team was also outstanding, ensuring everything ran smoothly. The food was exquisite, the ambiance was elegant, and Byron's outstanding service truly elevated the entire experience. We can't wait to return!“

“Amazing!!!!, the service is super. You feel so welcome, had the fried goat and burrata appetizer, incredible, very well done and the presentation so attractive. I had the ahi tuna stack, really good but my husband had the red grouper and it was much better. Would definitely come back again and again. There is plenty of parking in a garage very near by.“

“From the moment we stepped inside the doors we knew we were in for a real treat. From the first greeting to farewell, the entire staff was so kind, friendly and very knowledgeable about the menu. Never having to wave down, or look for “our” waiter, as the entire staff worked as a team. We enjoyed our meal experience so much, we are coming back for our last meal before returning home so that we may experience more items from the menu.“

“Had brunch here this morning with friends visiting from out of town. Amber waited on us. She is awesome!!!!“

“I’ve come here several times and it never disappoints!! Amazing food, great portions, and excellent service. Oriana was my server today and she was so sweet and helpful. She suggested we try the lucuma ice cream for dessert and it was so good! Tastes like a hint of butterscotch but lighter! Very happy and will be back.“

“Came for Mothers Day and had the best time. Alyssa was the best server we ever had. She got out the kids lunch as soon as possible to entertain my nephew. Chef Manny stopped by our table. He was so nice. That was a nice touch. John the server assistant brought the best bread and described the cheeses. Billy the GM was very accomadating. Very nice guy. He had a snazzy suit on. Everyone was so nice, I shared my cake with them.“

“Wonderful first experience. Glad I tried it. Food was definitely the best at a park I’ve had. The steak was tender and huge and comparable to outside fine dining. Cauliflower bites were awesome.“

“Went to Eola Wine Company a while back with some coworkers. It was a great time. Trying to find parking was a bit tough since I went during a busy time, and I ended up having to pay for parking. But the food and drinks were worth it. The restaurant has indoor and outdoor seats to choose from.“

“Bravo to the head chef at Aurora! The meal was perfect with such a good flavor and quality. The bread basket has a wonderful variety all made in site and also the specialty butter. I had the short rib ragú and it had the most flavor in a ragú I’ve ever had. I must reorder. This chef is a keeper!“

“Amazing place with special atmosphere, chill music and best hookah’s!“

“The atmosphere was amazing! I enjoyed the flight Mimosa. I’m“

“Chathams is a wonderful restaurants! The food is delicious and the service was great! I had the rack of lamb. It was the best I’ve fever had. Definitely my fav restaurant!“

“Fantastic food. Service was quick and kind. Prices overall were a little high, but the portions and quality are equivalent. The best yuca fries I've ever had, no exaggeration! The flan is also amazing. Plantains were too soft for my liking, but have very good flavor, so they were still enjoyable. We had the pork and the picadillo, both fantastic. The outdoor seating was nicely sheltered from busy Colonial Dr. Wish parking were better, but that's just a problem in that area. Prepare to parallel park.Parking: Not many spots and may need to parallel park.“

“The drinks, service, prices, and ambiance here were amazing! I am absolutely coming back. There was live music and couches to sit on. Also, I forgot the name of the drink I had because some drinks are seasonal, but it was so incredibly good! My boyfriend got the Panama By Van Halen By Gillian Carter drink and we loved it. Live laugh love Lil Indies!Kid-friendliness: It is 21+ and a bar. No kids“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“Nice family owned Italian restaurant. Ample parking in their private lot. Service was top notch and very helpful explaining menu items. My date ordered smelt as an appetizer and explained she hadn't had it since she was a girl and was her dad's favorite. She ordered a special chicken and shrimp dish with a pink sauce and I had a chicken and Italian sausage dish both were outstanding. We capped it of with house made tiramisu.“

“Great Service !!!!!!!!!!!!“

“great place great to be..“

“Cool looking wooden lacker tables and bar top, it was clean, great verity on the options I could chose from, great craft beers, great service from Analiese when I told her what I was looking for she delivered. She gave me multiple samples to find my favorite choice and I am very grateful.Parking: There is a lot off to the side and in the backKid-friendliness: not kid friendly but the patio in the back would be best for small children to accompany you“

“I love that there is a cute spot that has yummy food and sweets. Love the lox bagel and the Goat.“

“Good wines good service, and the prices were pretty good! Limited seating and the place itself was quite unorganized. Their wine selection was huge though it was nice to walk around and look at all their selections. Will come back to enjoy a nice bottle next time, maybe a cheese board!“

“Love this place! It’s a must!“

“The coolest bar in the Milk District! Tasty Takeover (multiple food trucks) on Tuesday night is awesome. Live music on first Fridays of the month is always spectacular. The owners are the only staff, and are the friendliest bartenders in Orlando. You have to check it out!“

“We rarely have date nights and felt it would be appropriate to return to our old stomping grounds (bc - before the child). I became the wine shop customer in 2013, way before it became Digress Wine. The place then was dark, quiet and cold, just like a wine cellar, a bit uncomfortable to walk in, but had great wine selection. Then new ownership stepped in and with every visit the transformations started to take place: from updated interior to the wines brought from their numerous trips all over the world. Reading their newsletter is a special interaction for me: it is a skillfully crafted short story, full of imagery and passionate approach to wine as a cultural experience. Moving into 2023, after 4 years of active parenthood, we were amazed at how much love, effort, creativity, and positive energy was put into the place! I am not going to go into detail here, just want to say, the outdoor area was perfectly set up, with a touch of tropical garden, the lanterns and candles... and wine! Oh, the generous pour of rich and lucious wisdom! We thank the owners for beeing true wine enthusiasts, for creating the local place where my husband and I fall in love with each other every time!“

“Avery and Kennan provided exceptional service, crafting exquisite cocktails for us. The espresso martinis were delicious. The burrata and fried gnocchi were also delightful, contributing to a truly wonderful dining experience. The ambiance added to the enjoyment, and we eagerly anticipate returning in the future.“

“My fiancé recommended this place because we love sandwiches and they looked really good on Instagram. We went around 6:30 (they currently close at 7) and were met with smiles and suggestions for what to order.You order from a touch screen with pictures and options. From the photos, the sandwiches didn’t look like they would have the amount of meat we prefer so we decided to add to ours. The extra meat was not needed (see pictures). We each ordered a sandwich and could only finish one between the two of us.I am looking forward to coming back for happy hour and trying more of their delicious creations. Highly recommend this place for sandwich lovers.“

“Had a great time with friends and great food.“

“Great food and excellent service“

“This is always such an interesting place to go - the furniture is so unique, the wine selection is great too. Always friendly staff and it's usually not too crowded. Great location, so you can walk around to other nearby shops and bars too.“

“Tried a new spot with a friend called The Aardvark. It has a biker bar feel but everyone was friendly and the service was good. I ordered the steak with chimichurri and pickled veggies and my friend had the Mahi rueben and veggies. Big flavors from the pickled veggies so if you're a pickle lover like me you'll love it. The steak was tender and cooked medium, and the sandwich was a good big portion. I'd definitely visit again“

“Best local dive around here. Bartender Christine is the best. Full of locals who are way better at pool or darts then I'll ever be. I'm fine just watching though. Beer is ice cold and the people are nice. Unexpected bonus? Nice, clean ladies room.“

“Great place for cheap drinks and good laughs. Great location too“

“The lobster bisque soup was average, as was the cheesecake. On the flip side, the au gratin potatoes and sweet potato casserole were fantastic. My sirloin was cooked to perfection as was her filet mignon. But considering my cheesecake was free (birthday) and we only got 2 glasses of wine, I thought $365 was outrageous.“

“Excellent food and service.“

“Aha the ubiquitous hotel bar! Refuge for countless exhausted business travelers and overwhelmed vacationers. Let me fill you in on this fine example. I stayed in this hotel eight years ago and had a great experience, so I recently returned for a couple of nights. During that time, I visited this bar three times for either/or drinks and light meals. Pro Tip- This is an upscale hotel so expect prices to be higher than your local bar. Ambience- In a word, modern. There is a big U-shaped bar in the middle surrounded by tables. It' quite pleasant and for my visits it's always been spotless! Pro Tip- As a guest of the hotel, my Wi-Fi was free, quite fast, and worked beautifully in the bar. Customer Service- I experienced two different bartenders, one extensively. Both were spectacular. Competent, friendly, and masters at judging the amount of attention a patron desired. Always a critical part of a bartender's position. Adult libations- It's a full bar here with plentiful choices including a good-sized top shelf. As previously mentioned, prices are commensurate with an upscale property. A vodka on the rocks was $9 and other drinks were much more. As you can see from my picture, my vodka arrived in beautiful glassware with custom ice. There were a few taps, but the beer selection was nothing exciting. I didn't get a chance to sample the wine. Food- On one visit I enjoyed a Steak Salad that was one of the freshest salads I have ever had. Truly delicious. Another time I had a classic Burger & Fries that was exceptional. So good I scarfed it down before I could take a picture! Conclusion- There are dozens of eateries and drinking establishments very close to this hotel, so the competition is fierce. If you are a guest of the hotel and staying in because of weather or fatigue, you can expect a four-star experience here!“