Restaurants near Orlovista

“The food and Sushi SLAPS! I have been coming here for decades and it always hits the spot. A family owned business with great service, very clean, and a relaxing place to enjoy a quality meal.”

“Among the best in Orlando! Our service was amazing and we had a great dinner. The atmosphere is great, food and drinks were incredible. Our sever was funny, knowledgeable, and made the experience even better. The Maguro Truffle and Yuca Fritters were our favorites!”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“If I could give more than 5 stars I would. Edoboy is my go to place for an amazing and unique sushi dining experience. I have celebrated bachelorettes, birthdays and solo nights here and enough cannot be said for the level of service the chefs and staff offer every single patron. The intimacy of the venue and the limit of the time and size of parties is perfect for this experience. If you want you can enjoy on your own or engage with the parties around you quite easily. The quality and preparation of the sushi is exceptional every time I visit.Try everything on the menu at least once, as I have, it will expand your sushi vocabulary. And if you have any room, do not skip the miso soup and dessert. The matcha s’more is incredible if it is still available. Also, you cannot beat the price for the experience, it’s not cheap at all, but I will dare to say it’s on the level of some Omakase experiences but at a better value.”

“My boyfriend and I were in Orlando for the weekend and went to Maxine's on Shine for brunch. It was such a good experience! The food was good, the staff was really nice and upbeat, the vibe and music were perfect!”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“As usual was an amazing sushi experience. We drive about an hour each way to dine here. It's very worth it. As close to a Japan experience as you can get in the US. So fresh and wonderful!”

“one of our favorite spots in Orlando. elevated Mexican with great drinks and food”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“A great place to eat. Great customer service.”

“Great food and fast, we will be back”

“Visited with my tennis friends and were blown away by food and service. Everyone was amazed that how quickly the dishes were served while the restaurant was full. Food tasted great and place was very clean. Aman was our server and he was outstanding in his service. Would recommend this place to everyone who loves Indian street food.”

“me encanto la comida la atención, de mi mesero Manoli el mejor!! gracias a sus atenciones!!”

“What a great spot!!! So happy we met a guy at another restaurant that recommended Otto's to us.The staff was accommodating, the servers great (with great energy), the food was tasty, and the drink-a-links were super enjoyable.We started with the oysters and ceviche, fresh all around.Moved on to the Media Noche, some Ropa Vieja, and a Ribeye. All excellent!!! A bit of rice and beans, because Cuban!!! And all along a bunch of concoctions from the bar kept us on our toes, the flavors!!!We sat in the patio, which made us feel as if we were in an Uncle's "marquesina". Comfortable and inviting with a bar set up in a little cart that is part of the restaurant, but has it's own cocktail menu.... Fun!!! ?After chatting with the chef, we learned there will be tweaks coming to the menu, and I can't wait to see what they come up with.Should you try it out? ?!!Small place all around, and very limited space in the patio as well. Do make sure you call ahead. Go with time, as you'll want to try a lot of the items. Enjoy!!!”

“Great food, great atmosphere. Okonomiyaki and hamachi crudo were favorites. Chirashi in mashu box was also very good, great tasting fish. Our server Cam was awesome and gave great sake recommendations. Awesome vibe and super friendly atmosphere.”

“Our first time at KAYA will definitely not be our last. We joined the brunch waitlist when it became available online and were seated almost immediately when we arrived at the restaurant. The hostess was very personable and set us up under the shade when we requested it. Our server, Chastity, was very friendly and eager to help us with the menu and continued to be attentive (as well as the other staff) throughout our dining experience.Absolutely everything we ordered was fresh and unique for the Orlando dining scene. It was also presented beautifully. Honey soda - refreshing; pandesal rolls - addicting (seriously, what’s in that butter?); ube salukara rice pancakes - gimme a stack of 10. While the chicken tocilog was great, the bluefish dasilog was top notch and I definitely recommend you order it.So happy we finally checked out this little Filipino oasis. Cannot wait to come back for dinner (with friends). Thank you, KAYA!”

“Excellent and rich experience! Cristal, our waitress, provided us with super service. All the staff very attentive. That same week we visited again, and this time we sat at the bar, whose staff were also helpful. Without a doubt, highly recommended. When you return to Florida, a visit is a must.”

“Unreal experience and EASILY the best Brazilian Steakhouse I’ve ever been too. This spot BLOWS AWAY the chains. The selection and quality of meets was 2nd to none. The game changer though was the Pineapple, WOW! I can’t believe I’m posting about Pineapple on a steakhouse page, but it was LEGIT! Keep up the great work and THANK YOU for being one of America’s Best Restaurants”

“My son and I had a wonderful lunch today. We spent time catching up enjoying the atmosphere and felt excellent service from Marisol. Our food and drinks were delicious and delivered with enthusiasm! We bot felt it was a great experience! We will be returning.”

“Great music/atmosphere, friendly staff and the vegetarian sushi was TO DIE FOR!! ✨Can’t wait to go back during my next Orlando trip!”

“Enthusiastic welcome, generous explanations, warm delicious fresh baked pastries, tasty wrap, excellent coffee, clean bathrooms, and the owner, wife and staff offered us good wishes for our stay in Florida. From Nebraska and Idaho friends”

“Portuguese:Honestly… I love this place. The atmosphere, food, and service are nothing short of incredible. I've been here more times than I can count and I've never regretted it. Five stars are not enough. Really recommend.English:Honestly… I love this place. The atmosphere, food, and service is nothing if not incredible. I've already been here more times than I can possibly count. Five stars are definitely not enough. I really recommend it.”

“Just Wow! Best dining experience ever!”

“Amazing cheesecake cupcakessss! Better than grandma’s for sure❤️”

“This place is amazing. The option to do both hot pot and KBBQ is fantastic! All the food is SO fresh and great quality. The spicy pork belly is my favorite! We just flew in from out of town and came here for dinner. Evan was incredible and did a wonderful job taking care of us! So friendly and attentive even though he had another HUGE party. We will definitely be making time to come back before we head back home!”

“One of my favorite restaurants ever. If you want to impress your future in-laws, bring them here and bask in their praise. The beer garden is a cool spot as well with excellent brews made on-site.”

“So, so yummy! I got the a lil bit of everything with a side of Mac and cheese. So much food! Probably the best grits and fried chicken I've had. The wait wasn't too bad as it goes kinda fast.”

“Very funny and entertaining for adults and kids. Great food and service and would definitely recommend going.”

“Do your Taco Tuesday here! They have the BEST Crispy Fish taco in Orlando (hands down). It’s got a fantastic flavor and the pickled cabbage, cilantro and avocado just all work together! I always start with the guac and chips. My other favorite is the Carne Asada taco (it’s a very close second to the fish taco). For sides, I absolutely LOVE the Cilantro Pablano Rice, Vegetarian Black Beans and the Sweet Plantains.Be careful, you will end up eating everything you order!”

“Divine! I placed a large order for Mother's Day and everything was spectacular!! My mom was super satisfied. Thank you for being accomplices and helping me bring that flavor that we all long for and makes us feel closer to our land ??”