Restaurants in Palm Bay

“Our dinner was terrific. Our waitress Mary was wonderful. Definitely recommended this place. Good food and good music.”

“I can not say enough about Trattoria Bella! Our office used their catering for our Christmas party & everything was just amazing! Everyone raved about each dish. Julia the owner, was wonderful to work with. She answered all my catering emails very promptly and made great suggestions. I loved everything so much, I took my daughter there tonight for dinner. It’s the cutest little Italian restaurant with a great atmosphere. Our waitress was great & service was fast! Highly recommend checking them out!”

“I ordered half ramen and blue fin tuna roll combo First of all, salad was excellent and then fried shrimp(2) was big and tender and yummy. Sushi was totally excellent just as expected. Real Japanese sushi chef making sushi. Everywhere I’ve been to never have made rice right. Never season right but this one had it all! Even my American husband said he can tell the difference with rice . We will go back and want to tell him Thank you so much. Gochisousamadeshita.”

“Great food and great service.”

“Excellent service at this restraunt. I took my parents here for diner. I ordered a medium-rare steak but received a well-done one. When waitstaff checked on our satisfaction, I sent the steak back. Next, I received a perfectly prepared steak. They explained that new equipment in the kitchen had thrown cooks off their game. Additionally, management comped my meal. You will be well taken care of at this restaurant.”

“Excellent dining experience, made possible by Alyssa, she was very attentive ,and efficient. Manager Becca. stopped to chat, took notice of our dinner, quickly pointed out her disappointment in the quality of the steak I was provided, (too much fat). I was fine with it, no problem on my part. She was not pleased with quality and made adjustment to the bill and offered heart felt apology. Fantastic attitude and surprise. Thanks”

“Great music and a welcoming atmosphere.”

“Amazing atmosphere with a variety of Health Conscious food items. They also have raw organic local milk and local organic jarred goods for sale. I was understanding by $30+ total for one taco, one smoothie, and muffin, and I appreciate the quality of the ingredients used. Certainly coming back soon to get my milk!”

“Fun atmosphere and neat decor....beer cans lined the walls and let me tell you there was more kinds of beer made over the last century than I ever knew existed?.....it was crazy! Anyway, the food was good. However, for the price I felt like the crab legs could have been a little more meaty.”

“I ordered their bone-out garlic parmesan wings for the first time ever today and they blew me away! They were juicy, soft, and fill of flavor! You guys did me a solid and I will come back for more! ❤”

“I order a pizza tonight the delivery driver was being rude to my disabled aunt who answered the door telling her he drove a long way and needs his cash tip....which I was literally in the process of getting for him. When I said: hey whats going on, that's rude i am getting it. He told me" f you, keep your fking money. Don't f**king call us again. Literally seconds from getting cash this driver already goes nuclear and curses non stop, leaving without a tip. He is on cameras freaking out. I can't believe how entitled Dave the delivery driver was. I called was told there was no manger on location was refused the driver name. Horrible experience I would not recommend them to anyone if that is kind of people they have working there.”

“Staff was so friendly and nice; the miso pork ramen was super hot and fresh and authentic; and of course great boba!”

“Outstanding Food and Service!!!”

“Best Birria Tacos in town!!!! Amazing Everytime we come tacos are so fresh and DELICIOUS!!!”

“1st time here fajitas were delicious and staff was friendly will come back again”

“Our group decided to take a visit at LongDoggers.. this place its awesome!! Really good prices and awesome food. I had the Swiss mushroom burger, fantastic!! For dessert raspberry cheesecake.. one of my favorite now.. I recommend this place 100%”

“Love! Love! Love! The menu has a variety of options and fresh vegetables are always fresh. Dinning is small, quaintly, and we'll kept. I recommend the crispy rolls and cheesecake...10/10.”

“We have been going to Dottie’s for over 20 years. Always great food and good service! Thank you all!”

“So happy I found this place and gave it a try. It has become one of my new favorite places to go. Their smoothies are delicious and so fresh tasting. I tried my very first Açaí bowl here and it didn’t disappoint. It was absolutely delicious. I love my new cup I got from there. I can bring it for them to fill my smoothies as well . Also, the best part is its close to home. The atmosphere is so cozy and welcoming. Great place to relax and do work if needed. I really Love it here. Highly recommend going and giving it a try if you haven’t. The staff is so friendly and give great suggestions. There are tons of options to choose from as well. Can’t wait to go back”

“This is a MUST try! Not only was it entertaining to watch the rolled ice cream being prepared, but it was welcoming and the staff was very friendly. We tried the mango sherbet (added milk to roll it, but you can get a cup if you can't have dairy), pistachio almonds, strawberry cheesecake and smurf flavors. Will recommend and will return.”

“Al-Houda Restaurant - Palm Bay - 5 Stars Hidden Gem Alert Wow, what a great find! It actually took me 24 hours to think of an opening to this review. Al-Houda is the kind of restaurant that is why I do this day in and day out, looking for that one special place, that one special morsel of food, that single flavor that makes you go....WOW!!!!! Well, it's all here at Al-Houda. Let me further preface that my father's side of the family immigrated from Syria at the turn of the last century, so I spent many years eating a wonderful surprise of authentic Middle Eastern dishes. Most Middle Eastern restaurants have Americanized the region's food, and it's so rare to find authentic recipes that I don't even look anymore. Given this history, it was with great joy and happiness that I found Al-Houda's cuisine. Now all is not perfect in Al-Houda land. For one, it is a very small dining area with limited seating. I also found out later this restaurant mainly caters to the Florida Tech Arab group, so their hours are cut back drastically during the summer. The lady who greets you, who I assume is an owner, has very little grasp of the English language, to put it mildly. If you are willing to try this amazing food you will need to either order what I ordered or be prepared to point. The menu has a half-hearted English explanation of each item. (See the menu photos). The server will not be able to espouse the great wonders that await you. Furthermore, they only serve bottled drinks. I chose an Aryan (pronounced R-yawn) yogurt drink which is essentially Middle Eastern buttermilk. It was quite good and addicting with a sour finish that is actually enjoyable. For the main meal, I ordered lamb kafta with baba ghnouj. The baba was made in-house. There were tiny chunks of eggplant you don't get from the distributor. I do not believe the Kafta was chef-prepared from scratch with fresh ingredients but it was high quality, better than I have found locally otherwise. The crowning dish I consumed was Molokhia, which is a chicken stew with greens. The morsels of chicken are so tender and juicy they should put a whole chicken in it. As I repeatedly tell my readers I am not a chef, but I know enough to tell you about execution and presentation. When it comes to ingredients, if they are non-standard I can't always discern exactly what they are. In this dish, I know there are greens they call jute. Beyond that and the chicken all I can tell you is it is one of the best flavor sensations I have ever experienced - I mean ever. This dish is so flavorful and enjoyable you can't stop eating it. The Big Boy wants you to stop and give Al-Houda a try. Whether you are a Middle Eastern cuisine veteran or virgin, I promise you won't be disappointed”

“We have never been here before. We were pleasantly surprised. The food was amazing and not expensive. Everyone was so nice. Will come back for sure.”

“My niece came in town and magically found this spot. OMG, one of the true gems in the Melbourne/Palm Bay Area. The whole red snapper is amazing as well as the #1 which come a with steak, red beans and rice, chorizo and the best bacon you have ever had in your life! So good we ate here two days in a row! Highly recommended!”

“I had a Heath bar Arctic swirl and my husband had a vanilla malt. They were both spot on. My husband commented his malt reminded him of the malts he’d get as a kid. The staff was very courteous and helpful. Despite being busy and having a line the wait was short and service was prompt . Definitely will go back!!”

“The Habanero Grill 1851 Palm Bay Rd NE Suite 2, Palm Bay, FL 32905 4.5 Stars The one thing you rarely see in a "Mexican" restaurant in the good old US of A is a personage from Mexico. According to a Pew Research Study, most of you, except for college or military service, would find this extremely surprising, as 57% of us have never left our home state. However, those who travel know this is because your local "Mexican" restaurant is Tex-Mex at best and so far from a real representation of the gastronomical delights originating in Mexico as to be unrecognizable as such. Not so for The Habanero Grill. This place was packed with people from Mexico. Having never experienced this, my guest and I paused upon entering. Maria, the worldly-wise owner, greeted us and immediately put us at ease with her understanding of the English language. My dining partner spoke Spanish, which was a plus but not a requirement by a long shot. When in doubt, nod, smile, and point! Having only read about the Mexican delicacy of an authentic Mole sauce, I ordered the Mole chicken along with some Carne asada and Huevos chorizo. With our order in, we sat back, took in a friendly, rousing atmosphere, snapped a few pictures, and thought of setting up a game of bumblepuppy on a napkin to pass the time when our food arrived. Just take a peek at those pictures, people! The plates are loaded with scrumptious-looking grub if there ever was any. If it tasted half as good as it looked and smelled, this would be one hell of a bang for your buck. First up on my ever-critical palate was the dish I had never tried, the Chicken Mole. Generally speaking, a mole sauce will contain fruits, nuts, chili peppers, and spices like black pepper, cinnamon, cumin, and even dark chocolate. I also heard that in some parts of Mexico, it is made with fresh chicken blood from that night's dinner, but this is unverified. The classic mole is known as mole poblano and is dark red or brown and served over meat. Based on the color, this was the variety I was served. The plate consisted of a leg/thigh piece slathered in the mole. The chicken was cooked to a perfect doneness, and my first foray into mole was a foodie's delight! What a sauce! The complexity yet melding of the spice combination set my taste buds to dancing. As hard as it was to stop eating this otherworldly sauce, I had a job to perform. Moving on to the Carne Asada. This dish was spot on. The meat may have been just a tad overdone, the reason for the 1/2 star loss on the rating, but the flavors were outstanding, and I had a severe fiesta going on in my mouth while still having one more dish to sample! The last dish to grace my palate today was the Huevos chorizo. I absolutely love a good chorizo. Combine that with perfectly cooked eggs, some rice and beans, and I am there. The chorizo was magnificent, just superbly seasoned. I don't know where they get it, but I will ask next time. The eggs were perfect, and the sides were excellent. I would gladly eat here once a week. The Big Boy says, "Winner, winner, mole dinner!"”

“Great Eggs Benedict, fabulous home fries, and good coffee. Fun vibe, too.”

“Family friendly, not expensive at all and good food. We love the atmosphere!”

“Hot dogs and Italian Sausage are great. I love his Italian Sausage and peppers I get it every time. I’m from NY and this tastes better than what I got from there. Joe shows the best service for all his customers. He is a great guy and easy to talk to.”

“The best mango curry!! This is my place to get my favorites. Steamed Gyoza & curry. Love this quint little place. The ladies are also very sweet.”

“This past weekend visited Melbourne from Orlando. We stopped at the riverside farmers market. We skipped breakfast and tried some stuff from here. The baked goods were so good. thank you.”

“Wow! This is the most amazing food I have had in a while! This place is a hidden gem! We ordered 2 burrifongos with pernil and chicken and a side of tostones with garlic. I enjoyed Every single bite everything was delicious! Can’t wait to go back and get another food coma!This place amazed me ! The owners are very kind will be back for some more. Highly recommended do not go to ven paca the prices are sky rocket this place has good decent price.”

“Food everything is great ? ? ? I will go everyday. And good people to talk to and hang out with but I think ? they sale more if they keep kitchen open more closing the kitchen way to early. That's just what I think iam sure u will have other people will agree with me.”

“Awesome service and the food is great here! Yes it’s a bar with pool tables and the food is delicious, don’t knock it, haven’t been here in years and everything was great! Will definitely be back for more!”

“Great Burritos! I wouldn't recommend GrubHub to deliver unless you want your meal cold. After I warmed everything up, DELISH!!! Fantastic flavor in the Garlic Parm Burritto! Will be ordering again, directly FROM the restaurant.”

“We eat here weekly as a quick go too and have always received great service and food.”

“Tree of Life Cuban Bakery, 1200 Malabar Rd. SE suite #2, Palm Bay, FL 32909 4 Stars Glancing down at my random name generator, I poured myself another cup of coffee. I was going to need it today as I was about to head OTB for a second visit to Tree of Life Cuban Bakery in Palm Bay. Having been there before, I brought my niece along as she is fluent in Spanish and will be able to help bridge the language gap. Janice is our service professional today, and she is on point, pleasant, and skilled in her job performance. Using my niece as a translator, I put in an order for one Midnight Breakfast Sandwich, one Cuban Sandwich, and an order of flan. While waiting for our order, I snapped a shot of Janice working her tail off and have to comment on the décor. The whole place gives off such a jovial atmosphere, and it has to be due to the employees, paint, and artwork hanging about. Well done! If one would, at this point, take a peek at the accompanying pictures, one will see that the Midnight Breakfast Sandwich is the prototypical grill-pressed "Panini" style, albeit on made-in-the-back freshly baked Cuban bread. One bite was all it took to know that this was a magnificent concoction of the American breakfast staples: egg, ham, cheese, and meat candy (bacon). The bread was grilled to perfection, toasty on the outside, slightly sweet, warm, and delicious on the inside. My discerning taste buds found this to be incredibly enjoyable. Now on to the Cuban Sandwich. As I mentioned before, this is my second trip here and my second go-around trying their Cuban. Once again, my palate is introduced to the best Cuban Sandwich this side of Yeehaw Junction. The meats are so incredibly delicious I would even hazard to guess that they make their own Cantimpalo sausage in the back as well. The flavor is exemplary! Now onto the flan. Flan is an ancient dessert going back to the days of the Roman Empire. At that point, it was just one type of dessert. Today, depending on where you live, it can have a few different meanings. In America, we associate flan with what is actually crème caramel. Flan is a dime a dozen in these parts, and I regretfully have to say that the flan at Tree of Life Cuban Bakery is not worth a dime. I found it to be rather bland on the palate. It didn't taste bad, just not much at all. A lot of Caribbean countries include coconut, condensed and evaporated milk, as well as a bit of nuts or fruit. This just needs a jolt of flavor, and it will be fine. However, as it is….. The Big Boy says, "Go get a sandwich, any sandwich, especially the Cuban, but skip the flan."”

“Mash Hoagies- Palm Bay- 3 Stars As I left MASH Hoagies in Palm Bay, full but not completely satisfied, I couldn't help but think of the late, great Rodney Dangerfield who once said, "I get no respect, I tell ya. The way my luck is running, if I was a politician, I would be honest." That is exactly how Sonny, the owner of MASH Hoagie's struck me. He is an honest, hard-working fellow, who wants nothing but to make the best product he can for his customers. Unfortunately, circumstances beyond his control prevent him from doing just that. Wanting to grasp the ever-elusive American Dream, Sonny purchased MASH Hoagies less than two months ago and is giving it the old college try. Sadly, it would appear, he is dying on the vine so to speak. Running a restaurant is a tough enough industry in which to find success, add to that buying a place with "meh" reviews to begin with and you have your work cut out for you. This eatery has everything you want in a casual dining experience: a clean, well lit, spacious dining area (including outdoor seating) and a friendly, helpful, motivated, on point staff. The only thing missing here is quality meats. I am sure that Sonny bought the place with the meat distributor already in place. Being a new owner, I don't blame him for sticking with them while he gets his feet wet in the marketplace. However, that time has long passed and it is time he moves beyond the shredded, pressed, sliced and processed meats (ala Subway and Jersey Mike's) and goes with a real meat distributor like Boar's Head or Deli Master's. I ordered "The Colonel Blake" as I never really got over Radar's infamous line, "I have a message. Lieutenant Colonel ... Henry Blake's plane ... was shot down ... over the Sea of Japan. It spun in ... there were no survivors." and I felt I needed the closure. I continued small talk with the engaging owner as he handcrafted my sub so that I could, in my own small way, say,"Abyssinia," to Col. Blake. The first thing that caught my eye was the way Sonny cuts the bread for his sandwiches; akin to how Subway originally cut theirs, he "scoops" out the top and makes a long bread bowl in which to ply his craft. He then expertly lays the ingredients down with care and genuine passion for his food. The green, crisp lettuce is placed on the bottom, followed by garden fresh tomatoes and then the whole kit and caboodle heads south with the introduction of the processed meat food product stacked high -- all topped off with your selection of sliced cheese. Everything was great, except, as noted before, the processed meats. If Sonny gets a new meat distributor I'll be back, meanwhile, The Big Boy says, "It's not bad if you're in a pinch and it has a great owner, but your food dollar would be better spent elsewhere.”

“Small business and wonderful! Great amount of thought put into this place and the drinks are AMAZING!”

“Amazing food and great service! Small, quaint seating area, and large portions. You won't leave hungry... don't forget to ask for dessert! We will certainly be back!”

“Great food! Fast and friendly service. The atmosphere is welcoming. I personally love the calzone and my wife loves the lasagna. The portions are big and the prices are reasonable.”

“The food was delicious! I had Texas style French toast which was really good. The best I've had in a long time. The veggie omelette had a nice texture and taste. The price is excellent. You get a lot of food for the price. I would recommend coming here. I'll definitely be back.”

“I’ve always gotten good ice cream here. I like the flavor variety a lot and they frequently have interesting limited time offerings. It’s a good place to try if you are looking for something beyond the traditional flavors.”

“Nice dive bar. I like that smoking is allowed, non smokers can make their own decision based on the fact. Friendly crowd, everyone very welcoming. Beer, liquor, bar food, pool tables and darts.”

“Went in today for the first time. Junior was so pleasant and welcoming. Ital stew was so good. Smoothie was so wholesome and delicious. So glad I found this place. My new spot for staying healthy.”

“The food was delicious. They are very friendly. Had the oxtails, rice and beans and cabbage. Everything was well seasoned. They give you more than enough food. Don’t miss this gem of a restaurant. I will definitely be going back.”

“The food is good. The only complain I have is the serving. Today I had a take a number to buy an empanada and wait for 15 minutes to pay for it. They should put the fritters and the bake separated. In addition they need more than one cashier at lunch time.”

“great place to hang, friendly atmosphere and bartenders.”

“Wonderful service and delicious food! Ribs are fantastic along with sausage and bbq beans!”

“This one of the nicest Subway's I've ever been to. Extremely clean and great service. Everyone seemed to be happy to be working there. Not like some places where the people seem to be hating life in general. Have visited as an online customer and everything was done and waiting when I arrived. Also as a walk-in customer and everything was quick and accurate with a smile. Bravo people that's how it done!”

“Shoutout to Alondra she gave me the best experience and service ever she was amazing she went above and beyond to make sure I got what I was looking for she deserves more recognition she was amazing super satisfied with her service.”

“Stopped in here for the first time today. The food was amazing, and the owner/manager that took care of us was an absolute gem. Quiet, clean and spacious. A hidden treasure of Brevard county!”

“Nice place to eat with music”

“Great service, great prices. Customers very nice and easy going. Only one thing that killed us. Heavy and I mean heavy cigarette smoke. You will shower when you get home and wash your clothes. If your a smoker, your going to be in heaven.”

“One of my good friends Rick "Ti Battuer" Narcisse invited me to go with him to eat at Divine Grace Caribbean Restaurant. I had never on my 15 years (I am American don't make fun of me haha) of existence tasted such juicy foods, its like everything exploded in my mouth. I had an absolutely fantastic experience dining at Divine Grace Caribbean Restaurant. The food was truly outstanding, with a rich and authentic flavor that really transported me to the heart of the Caribbean. I tried two dishes, but my personal favorite was the fried pork with rice and beans - it was cooked to perfection with just the right balance of spices and seasonings.But it wasn't just the food that made this restaurant stand out - the service was exceptional as well. The staff were always friendly and attentive, and they went out of their way to make sure I was comfortable and satisfied with my meal.And the atmosphere of the restaurant was just as impressive as the food and service. The décor was tasteful and inviting, and the music really added to the overall ambiance of the place.Overall, I would highly recommend Divine Grace Caribbean Restaurant to anyone looking for an authentic taste of the Caribbean. Whether you're in the mood for classic Haitian dishes or something a little more adventurous, this is the place to go. So if you want to experience the true flavors of the Caribbean, be sure to check out Divine Grace Caribbean Restaurant!”

“The food is fantastic. The staff is very welcoming .a bit of bar atmosphere and family friendly at the same time ..most of all I love that it's non smoking”

“The food was very good, however me and my accomplice had to sit next to a very unpleasant patron. Not the employees fault, she is just unpleasant to the soul. The waitress was quite lovely and very nice! I think her name was Gina. Overall, pretty good! Would probably come back again. Thanks chili's! ??”

“Old school Chinese food. What can say. That whole block of chinese food we knew as kids is disappearing. I was amazed at how good it was for fast food american Chinese food. If your looking for traditional, I wouldn't bother. If your like my wife, that watches big band theory, and gets a craving for old school chinese... this is your place. Family that runs it is warm and kind and treats the regulars well. Now let me get to the interior. Kitchen and dining room are clean. Now the strange, wonderful and peculiar. They sell all kinds of wierd things on the inside. Like a Taiwanese hardware store. It's Strang but cute because there is fun and strange things to look at while you wait for your food. Seating is minimal. 2 tables with bench seats. Most people just get it to go. Try the food, you won't be disappointed.Vegetarian options: Always substitute with tofu”

“Giving a HUGE shoutout to Little Blessings Bakery that did a phenomenal job on our employee’s birthday cookies! I am a manager at Texas Roadhouse in Palm Bay and I’m more than thrilled to be apart of an awesome partnership with Krista! Thank you so much! P.S The cookies are delicious and so soft! We appreciate you!!!”

“Went for a business lunch, Melissa was the best service we could have asked you. I had the special taco salad. Great price, yummy, only complaint is that I couldn't finish it all. The owner came by and chatted for a while. Very sweet family owned business!Parking: Huge parking lot, that's hard to find!”

“I stop to get a chai tea latte to bring with me to go to Aldi in same parking lot. Today is did a Pumpkin Spice Creme Frappe. First of the season and used my rewards to buy it.”

“The people are always nice and goes out there way to accommodate my order. All food is good and I drive 1hr for their food.Wheelchair accessibility: No stairs at all.”

“Excellent pizza, authentic NY taste. Great people behind the counter and great pizza.”

“Love the jale-mango wings & the Italian beef sub”

“Krispy Krunchy Chicken, 190 E. Eau Gallie Blvd., Indian Harbor Beach, FL 32937 You 4 Stars (chain restaurant review) Instead of going for a quick Burger or Taco, why not mix it up a bit and head over to your local KKC and change up the routine? Yes, I said KKC, not KFC. The one my random name generator directed me to in Indian Harbor Beach, FL, is 1 of over 2,700 locations across 47 of these United States and some in Malaysia and American Samoa, mainly in convenience stores and gas stations. This one beachside is super clean and, well, beachside. As I stepped up to the counter, I was greeted by Ryan. He is the counter specialist and cook as well. Ryan has a fetching personality and was exceedingly helpful as we placed our order. I ordered some Honey Biscuits, Fried Shrimp, Fried Fish and some Cajun Chicken Tenders. Ryan excused himself to the kitchen while we sat and snapped a few pictures of the place. As I said, it is clean enough to pass any white glove test. I thought it would be nice if the tables had a virginal to pass the time when Ryan indicated our order was up. If a place is advertising hand-breaded chicken, their biscuits better not be the Sysco plug-n-play variety and these weren't. They were obviously made to order and outstanding on the palate. Baked to a perfect golden brown, these were warm, flaky and drizzled in honey. I would rate the biscuits at 4.5 Stars and these are worth the trip all by themselves. They would also make a great after-school/work/errand snack. Next, I took a sampling of the Fried Shrimp. This was nothing to write home about but nothing to scoff at either. The shrimp were of a good size and deep fried to a pleasing color, just missing a little "oomph" to push them over a slightly above-average rating of 3 Stars. Moving on, I set my peepers on the Fried Fish. If the Fried Shrimp was slightly above average, the Fried Fish was slightly below. The Fish had an ever so light fishy taste and as we all know, it shouldn't. The Fried Fish, by itself, would have a meager 2-star rating. This brings me to the final item in my order, the Cajun Chicken Tenders. I went with the 6 PCs, which is a good thing I did as they weren't long for the table! How could you go wrong with hand-breaded breast tenders in a savory coating with tasty dipping sauces? The Tenders were deep fried to a model color and doneness that would make Gordon Ramsay say, "Now, that's an Effin' chicken tender!" If I were just rating the Tenders, this would be a 4.5 Star review all day, every day. As it is, I'm sticking with the 4 Star until they get fresher fish. The Big Boy says, "You know you want some, so just give in and go."”

“I like very much this Pizzeria, tasty food and variety.”

“We ordered the vegetarian burrito. Delicious, loaded with vegetables and rice, covered with guac. Reasonably priced. Service was good - Roberto, or was it Rodrigo? Something like that. We're from Minnesota, so we know a good burrito!”

“The best Ice Cream, novelties, and frozen treats! Ice cream with alcohol. Check out PROOF.Wolfgang Puck at Disney serves their amazing frozen treats and makes Martinis. Total Indulgence!?????? ?? ??”

“Great food and swift service ‼️”

“This place has the best food in town. When it comes to Chinese there is no better place to go! I've been in Palm Bay for 20 years. I've tried them all. Great wall is my kryptonite!”

“amazing food! The wife and I absolutly love it! The jerk chicken and oxtail are delicious!”

“This is my go to Wing spot if your anywhere in Palm Bay and that craving comes on for Wings hot honey Parm exceedra mix match anyway you like try the loaded fries one of my faves and let's not forget the Sports and Bar entertainment if it's on it's playing at Wings & Things I'll definitely see you ”

“Excellent food and cozy atmosphere. The store is always clean, the food is always hot, and drinks are always cold. The prices are extremely reasonable- the tacos are $2 something a piece. Oh! And the bathrooms are sparkly clean!”

“I've been eating lunch here for several years now, at least once or twice a week before the pandemic, and this is still one of my favorite places. I had never had Jamaican food before, and I am much better for trying it. My favorite is the Jerk Chicken and Jerk Pork, but you can't go wrong with about anything they have, whether it's a beef, chicken, or callaloo patty, or stew chicken, or even curry goat. The prices are great, and their baked goods are terrific too. Give them a visit and help this local, family-owned business stick around!”

“I love their food I've always had a good meal here and always good portions”

“This is by far the best pho in the area. Best menu options, best quality, best service, and best prices. They have a full page of vegetarian options, which can be hard to find at other restaurants. The service has always been amazing and the amount you get for the price is just unmatched. Will definitely keep coming back”

“Sehr leckeres Essen. Nur empfehlenswert!”

“Best Pizza in America. Our family drove from Asheville NC for a slice.”

“Great pizza horrible customer service skills. All the reviews about the staff are true unfortunately. I would recommend bizarro’s unless you don’t mind dealing with disrespectful staff.”

“Wonderful food...they cater most of my holidays. Everyone is friendly and helpful. Delish Jamaican curry, patties, fish, oxtail, soups, rice and peas, j**** etc. Can cook it, but they save me the time and it taste amazing.”

“I first ate here 20 years ago and it was fire at that time. Moved away and came back a couple times and during that time it fell of as it def changed owners. Fast forward to now and this is gonna be my 3rd time ordering in about 2 months as my family gets take out on Saturday nights. The food did not disappoint in any way. We had the sesame chicken which brought back memories also chicken lo mein, Singapore style noodles and fried chicken wings with egg fried rice. Very good. Everyone enjoyed it. It’s been a struggle finding good Chinese food around town as of late as some of the classics have shut down so I’m glad I can rely on this place to fill that void when we are in the mood for Chinese. Fresh food, no stomach issues lol and prices are comparable to their peers. Will keep going back for more.”

“Tried it for the first time last night. First of all I would like to apologize to one of the young ladies working there I thought I gave hera$50 bill but when I got home it was a$20 ii gave her sorry again fir that.The food was very good & portion size was plenty will certainly be back there agan.”

“I had delivery but the Tavern Margarita pizza was excellent. The delivery time was less than 30 minutes. The delivery driver was neat and friendly. I will definitely order again.”

“I have never had a bad situation or bad food! The food is always so hot and fresh the prices are fair and the quantity of food is abundant! I love lins garden family owned and operated and I’m here to support! Some of these comments feel like people who are just never happy in life, if you had an issue just go in and explain and there customer service is always amazing I’m sure they will take care of it we are all human .”

“The service is extremely friendly and courteous. The food is served warm and is delicious. I highly recommend Chick-fil-A. Enjoy!Parking: There is ample free parking.Wheelchair accessibility: There is wheelchair accessibility.”

“We came in for a brunch, and the food was cooked the way we ordered it up to the extra crispy bacon and wel done hashbrowns. The server was excellent and chatted with us and was very personable. Will be coming back again”

“I love Sonny’s I use to frequent that place… and am visiting and got to share a tasty meal with my soon to be Husband… his 1st time having it, he loved it!!!”